Menu for Antibes Bistro

Beverages
|
Brunch
|
Dinner
|
Wine

Beverages

Hot‍

Espresso / Double Espresso Options: Espresso (2.50) , Double espresso (3.50)

Macchiato / Double Macchiato Options: Macchiato (3.00) , Double Macchiato (4.00)

Cappuccino Options: (3.50) , (4.50)

Cafe Latte Options: (3.50) , (4.50)

3.00 American Coffee

4.00 Hot Chocolate

3.50 Tea

Cold

3.00 Fresh Orange Juice

4.00 Homemade Ice Tea

4.00 Lemonade

Water Options: (2.00) , (6.00)

Sparkling Water Options: (3.00) , (6.00)

2.50 Coke/Diet Coke

2.50 Sprite

Champagne Cocktails‍

6.00 Mimosa Sparkling wine, fresh-squeezed OJ.

6.00 Bellini Sparkling wine, peach puree.

6.00 Antibes Sparkling wine, mango puree & anis star.

6.00 Lolita Sparkling wine, guava puree & fresh mint.

6.00 Kir Royale Sparkling wine & creme du cassis.

Beers

6.00 Kronenbourg 1664 (France)

7.00 Grimbergen Blond (Belgium)

7.00 Grimbergen Dubbel (Belgium)

8.00 Franziskaner Weissbier (Germany)

6.00 Estrella Damm (Spain)

6.00 Magners Irish Cider

Antibes Cocktails‍

10.00 The Antibes Hendricks gin, st. Germain, champagne, strawberry puree, cucumber.

11.00 The Frida Herradura silver, honey- lemon syrup, cilantro, orange essence.

12.00 Loisaidas Secret Mount gay‍ rum, cumquat, creme de cassis, lime juice.

11.00 Red Rivington Grand marnier, lillet blanc, pineapple juice, beet puree.

10.00 A Clinton Affair Tanqueray, celery, lime juice, pink peppercorn.

11.00 Bijou Beefeater gin, carpano antica, green chartreuse, orange bitters.

12.00 Suffolk Night Cap Mitchter’s rye, aperol, Benedictine, orange peel.

13.00 Lanskis Revenge Bullet bourbon, cointreau, citrus, ginger syrup, Lagavulin essence.

11.00 Fleur De Mal Kettle one, dry vermouth, rose water, lavender, chamomile.

12.00 The Last Word Tanqueray gin, green chartreuse, maraschino liqueur, lime juice.

Brunch

Antibes Brunch‍

4.00 Tartine & Confiture Toasted French baguette w/ homemade jam & butter.

8.00 Granola & Yogurt Assorted berries, mint, orange blossom honey.

7.00 Tipsy Fruits Seasonal fresh fruit, mimosa, halva threads.

9.00 Brioche French Toast Fresh fruits, ginger syrup.

9.00 Mini Pancakes Blueberry maple sauce, lemon creme fraiche.

7.00 Field Greens Salad Kohlrabi, beets, blueberries, lemon vinaigrette.

8.00 Shaved Fennel & Arugula Salad Apple, walnuts, citrus segments, pomegranate vinaigrette.

10.00 Smoked Salmon Platter Creme fraiche,‍ caviar, dill fronds.

7.00 Eggs Any Style Roasted potato, mix greens.

9.00 Omelet Du Antibes Wild mushrooms, goat cheese, truffle oil, roasted potatos, mix greens.

9.00 Eggs Benedict English muffin, Turkey ham, hollandaise sauce, roasted potatos, mix greens.

9.00 Eggs Florentine English muffin, saute Spinach, hollandaise sauce, roasted potatos, mix greens.

10.00 Antibes Eggs Potato pancake, smoked salmon, poached eggs, mix greens.

12.00 Antibes Burger Arugula, tomato, caramelized onion, roasted potatos, mix greens.

17.00 Steak & Eggs 2 eggs any style, roasted potatos, mix greens.

Sides

3.00 Wilted Spinach

4.00 Roasted Potatoes

4.00 Turkey Ham

Dinner

Appetizers‍

7.00 Soup of the Day

8.00 Beet & Goat Cheese Beet sauce, crushed walnuts, herb salad.

9.00 Truffle Roasted Asparagus Assorted mushrooms, creme fraische, parmesan crisp.

9.00 Country Duck Pate Caramelized pear, port reduction, aged balsamic

12.00 Grilled Jumbo Shrimp Avocado mousse, tomato compote, paprika oil.

12.00 Smoked Fish Platter Assorted smoked fish, creme fraiche, caviar, dill fronds.

12.00 Seared Foie Gras Red wine onion marmalade, brioche, port syrup.

13.00 Lamb Boulette Roasted eggplant, tahini, pickled kohlrabi.

10.00 Farmers Cheese Ravioli Butternut squash,‍ pistachio, mache.

12.00 Marinated Hamachi Beet puree, tomato compote, cucumbers.

9.00 Roquefort & Poached Pear Salad Arugula, poached pear, toasted walnuts, dried currants, shallot mustard vinaigrette.

Entrees

17.00 Homemade Cavatelli Slow-roasted tomatoes, broccoli rabe, ricotta, poached figs.

20.00 Broiled Trout Sesame garlic crust, artichoke hearts, yellow squash, baby arugula.

19.00 Baked Cod Salsify, asparagus, fennel, grilled lemon.

18.00 Chicken Under Brick Truffle potato puree, gingered baby carrots, chicken jus.

21.00 Guinness Braised Short Ribs Potato Gratin, Spinach, braising reduction.

19.00 Slow-Baked Atlantic Salmon Celery root, grilled zucchini, tomato confit, olive tapenade.

16.00 Wild Mushroom Risotto Wilted Spinach, roasted peppers, truffle oil, aged parmesan.

21.00 Australian Lamb Shank Lima beans, snow peas, red peppers, butternut squash, lamb jus.

22.00 Seared N.Y. Strip Potato puree, watercress, maitre d butter.

Sides‍

5.00 Potato Gratin

4.00 Truffle Mashed Potatoes

4.00 Gingered Baby Carrots

5.00 Grilled Asparagus

Wine

Sparkling Wine‍

Cuvee Des Barones, Brut, France. Options: (9.00) , (38.00)

Lambrusco, Grasparossa Di Castelvetro, Italy Options: (7.00) , (28.00)

Cremant De Bordeaux, Brut, Jaillance, Bordeaux Options: (9.00) , (38.00)

68.00 Brut, Duval-Leroy, Champagne

White Wine

Chardonnay, Domain Raissac, Vigneron 2011 Options: (8.00) , (30.00)

Pinot Grigio, Salvali 2011. Italy Options: (8.00) , (30.00)

Rose, Chateau De Porcieux 2011, Provence Options: (8.00) , (31.00)

Sauvignon Blanc, Zolo 2011, Mendoza, Argentina Options: (8.00) , (30.00)

Muscadet Sevre - ET - Maine Sur Lie 2011, Vallet France Options: (8.00) , (30.00)

Blanc Planell, Castell Del Remei, Spain 2010 Options: (9.00) , (34.00)

36.00 Riesling, Huff 2010, Germany

37.00 Jurancon Sec, Chateau Jolys 2010, Southern France

39.00 Samorens, Ferraton Pere & Fils 2011, Rhone

41.00 Sancerre, Domaine Sautereau 2011 Cote Du Reigny

42.00 Pouilly Fuisse, J. Dubois, Vieilles Vignes 08, Burgundy

48.00 Chablis, Alain Jeoffroy, 2010, Burgundy

46.00 Rose, Chateau Clapier 2011, Provence

78.00 Chassagne Montrachet, Chateau Bader Mimeur 08, Cote Dor

Red Wine‍

Cotes Du Rhone, Domaine De La Buissonne 2009, Rhone Valley Options: (8.00) , (30.00)

Pinot Noir, Luc Pirlet 2011, Pay D'Oc Options: (8.00) , (30.00)

Merlot Reserve, Luc Pirlet 2011, Pay D'Oc Options: (8.00) , (30.00)

Malbec, Zolo 2011, Argentina Options: (10.00) , (34.00)

Cotes Du Ventoux, Domaine La Tuilliere 2009, Rhone Valley Options: (9.00) , (34.00)

36.00 Medoc, Chateau Sorbey 2010, Bordeaux

38.00 St Emilion, Chateau Tour Puyblanquet 2010, Bordeaux

39.00 St Chinian, Domain Des Jougla 09, Langudeoc

42.00 Bordeaux Superieur, Chateau Cadillac 2010, Bordeaux

46.00 Crozes Hermitage, La Matiniere Ferraton 2009, Rhone

99.00 Pommard, Parent 2009, Burgundy.

78.00 Margaux, Paveil De Luze 2009, Bordeaux

64.00 Gigondas, Domaine De Font Sane 2010, South Rhone