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Manhattan
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Food & Dining
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Catering
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Antibes Bistro
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Menu
Antibes Bistro
(212) 533-6088
112 Suffolk Street
,
New York
,
NY
|
Directions
10002
40.718868
-73.986058
View Website
Hours
Mon-Sun 11am-11pm
Menu
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Menu for Antibes Bistro
Beverages
|
Brunch
|
Dinner
|
Wine
Beverages
Hot
Espresso / Double Espresso
Options: Espresso
(2.50)
, Double espresso
(3.50)
Macchiato / Double Macchiato
Options: Macchiato
(3.00)
, Double Macchiato
(4.00)
Cappuccino
Options:
(3.50)
,
(4.50)
Cafe Latte
Options:
(3.50)
,
(4.50)
3.00
American Coffee
4.00
Hot Chocolate
3.50
Tea
Cold
3.00
Fresh Orange Juice
4.00
Homemade Ice Tea
4.00
Lemonade
Water
Options:
(2.00)
,
(6.00)
Sparkling Water
Options:
(3.00)
,
(6.00)
2.50
Coke/Diet Coke
2.50
Sprite
Champagne Cocktails
6.00
Mimosa
Sparkling wine, fresh-squeezed OJ.
6.00
Bellini
Sparkling wine, peach puree.
6.00
Antibes
Sparkling wine, mango puree & anis star.
6.00
Lolita
Sparkling wine, guava puree & fresh mint.
6.00
Kir Royale
Sparkling wine & creme du cassis.
Beers
6.00
Kronenbourg 1664 (France)
7.00
Grimbergen Blond (Belgium)
7.00
Grimbergen Dubbel (Belgium)
8.00
Franziskaner Weissbier (Germany)
6.00
Estrella Damm (Spain)
6.00
Magners Irish Cider
Antibes Cocktails
10.00
The Antibes
Hendricks gin, st. Germain, champagne, strawberry puree, cucumber.
11.00
The Frida
Herradura silver, honey- lemon syrup, cilantro, orange essence.
12.00
Loisaidas Secret
Mount gay rum, cumquat, creme de cassis, lime juice.
11.00
Red Rivington
Grand marnier, lillet blanc, pineapple juice, beet puree.
10.00
A Clinton Affair
Tanqueray, celery, lime juice, pink peppercorn.
11.00
Bijou
Beefeater gin, carpano antica, green chartreuse, orange bitters.
12.00
Suffolk Night Cap
Mitchter’s rye, aperol, Benedictine, orange peel.
13.00
Lanskis Revenge
Bullet bourbon, cointreau, citrus, ginger syrup, Lagavulin essence.
11.00
Fleur De Mal
Kettle one, dry vermouth, rose water, lavender, chamomile.
12.00
The Last Word
Tanqueray gin, green chartreuse, maraschino liqueur, lime juice.
Brunch
Antibes Brunch
4.00
Tartine & Confiture
Toasted French baguette w/ homemade jam & butter.
8.00
Granola & Yogurt
Assorted berries, mint, orange blossom honey.
7.00
Tipsy Fruits
Seasonal fresh fruit, mimosa, halva threads.
9.00
Brioche French Toast
Fresh fruits, ginger syrup.
9.00
Mini Pancakes
Blueberry maple sauce, lemon creme fraiche.
7.00
Field Greens Salad
Kohlrabi, beets, blueberries, lemon vinaigrette.
8.00
Shaved Fennel & Arugula Salad
Apple, walnuts, citrus segments, pomegranate vinaigrette.
10.00
Smoked Salmon Platter
Creme fraiche, caviar, dill fronds.
7.00
Eggs Any Style
Roasted potato, mix greens.
9.00
Omelet Du Antibes
Wild mushrooms, goat cheese, truffle oil, roasted potatos, mix greens.
9.00
Eggs Benedict
English muffin, Turkey ham, hollandaise sauce, roasted potatos, mix greens.
9.00
Eggs Florentine
English muffin, saute Spinach, hollandaise sauce, roasted potatos, mix greens.
10.00
Antibes Eggs
Potato pancake, smoked salmon, poached eggs, mix greens.
12.00
Antibes Burger
Arugula, tomato, caramelized onion, roasted potatos, mix greens.
17.00
Steak & Eggs
2 eggs any style, roasted potatos, mix greens.
Sides
3.00
Wilted Spinach
4.00
Roasted Potatoes
4.00
Turkey Ham
Dinner
Appetizers
7.00
Soup of the Day
8.00
Beet & Goat Cheese
Beet sauce, crushed walnuts, herb salad.
9.00
Truffle Roasted Asparagus
Assorted mushrooms, creme fraische, parmesan crisp.
9.00
Country Duck Pate
Caramelized pear, port reduction, aged balsamic
12.00
Grilled Jumbo Shrimp
Avocado mousse, tomato compote, paprika oil.
12.00
Smoked Fish Platter
Assorted smoked fish, creme fraiche, caviar, dill fronds.
12.00
Seared Foie Gras
Red wine onion marmalade, brioche, port syrup.
13.00
Lamb Boulette
Roasted eggplant, tahini, pickled kohlrabi.
10.00
Farmers Cheese Ravioli
Butternut squash, pistachio, mache.
12.00
Marinated Hamachi
Beet puree, tomato compote, cucumbers.
9.00
Roquefort & Poached Pear Salad
Arugula, poached pear, toasted walnuts, dried currants, shallot mustard vinaigrette.
Entrees
17.00
Homemade Cavatelli
Slow-roasted tomatoes, broccoli rabe, ricotta, poached figs.
20.00
Broiled Trout
Sesame garlic crust, artichoke hearts, yellow squash, baby arugula.
19.00
Baked Cod
Salsify, asparagus, fennel, grilled lemon.
18.00
Chicken Under Brick
Truffle potato puree, gingered baby carrots, chicken jus.
21.00
Guinness Braised Short Ribs
Potato Gratin, Spinach, braising reduction.
19.00
Slow-Baked Atlantic Salmon
Celery root, grilled zucchini, tomato confit, olive tapenade.
16.00
Wild Mushroom Risotto
Wilted Spinach, roasted peppers, truffle oil, aged parmesan.
21.00
Australian Lamb Shank
Lima beans, snow peas, red peppers, butternut squash, lamb jus.
22.00
Seared N.Y. Strip
Potato puree, watercress, maitre d butter.
Sides
5.00
Potato Gratin
4.00
Truffle Mashed Potatoes
4.00
Gingered Baby Carrots
5.00
Grilled Asparagus
Wine
Sparkling Wine
Cuvee Des Barones, Brut, France.
Options:
(9.00)
,
(38.00)
Lambrusco, Grasparossa Di Castelvetro, Italy
Options:
(7.00)
,
(28.00)
Cremant De Bordeaux, Brut, Jaillance, Bordeaux
Options:
(9.00)
,
(38.00)
68.00
Brut, Duval-Leroy, Champagne
White Wine
Chardonnay, Domain Raissac, Vigneron 2011
Options:
(8.00)
,
(30.00)
Pinot Grigio, Salvali 2011. Italy
Options:
(8.00)
,
(30.00)
Rose, Chateau De Porcieux 2011, Provence
Options:
(8.00)
,
(31.00)
Sauvignon Blanc, Zolo 2011, Mendoza, Argentina
Options:
(8.00)
,
(30.00)
Muscadet Sevre - ET - Maine Sur Lie 2011, Vallet France
Options:
(8.00)
,
(30.00)
Blanc Planell, Castell Del Remei, Spain 2010
Options:
(9.00)
,
(34.00)
36.00
Riesling, Huff 2010, Germany
37.00
Jurancon Sec, Chateau Jolys 2010, Southern France
39.00
Samorens, Ferraton Pere & Fils 2011, Rhone
41.00
Sancerre, Domaine Sautereau 2011 Cote Du Reigny
42.00
Pouilly Fuisse, J. Dubois, Vieilles Vignes 08, Burgundy
48.00
Chablis, Alain Jeoffroy, 2010, Burgundy
46.00
Rose, Chateau Clapier 2011, Provence
78.00
Chassagne Montrachet, Chateau Bader Mimeur 08, Cote Dor
Red Wine
Cotes Du Rhone, Domaine De La Buissonne 2009, Rhone Valley
Options:
(8.00)
,
(30.00)
Pinot Noir, Luc Pirlet 2011, Pay D'Oc
Options:
(8.00)
,
(30.00)
Merlot Reserve, Luc Pirlet 2011, Pay D'Oc
Options:
(8.00)
,
(30.00)
Malbec, Zolo 2011, Argentina
Options:
(10.00)
,
(34.00)
Cotes Du Ventoux, Domaine La Tuilliere 2009, Rhone Valley
Options:
(9.00)
,
(34.00)
36.00
Medoc, Chateau Sorbey 2010, Bordeaux
38.00
St Emilion, Chateau Tour Puyblanquet 2010, Bordeaux
39.00
St Chinian, Domain Des Jougla 09, Langudeoc
42.00
Bordeaux Superieur, Chateau Cadillac 2010, Bordeaux
46.00
Crozes Hermitage, La Matiniere Ferraton 2009, Rhone
99.00
Pommard, Parent 2009, Burgundy.
78.00
Margaux, Paveil De Luze 2009, Bordeaux
64.00
Gigondas, Domaine De Font Sane 2010, South Rhone
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