14.00Hummus Sandwich & Quinoa TabouleFreshly made hummus served w/ grilled thinly sliced zucchini & eggplant on a homemade pita bread, served w/ a side of quinoa tabbouleh.
Cucumber GazpachoFreshly made w/ cucumber, fine herbs & plain yogurt.
Sandwiches
15.00Gusto BurgerGrass-fed ground beef, sliced tomato & iceberg lettuce. Served in our freshly baked made to order buns. Choice of white or whole wheat.Options:
White, Whole wheat, Egg (+2.00)
15.00Turkey BurgerFree range turkey, guacamole, grilled onions, sliced tomato & iceberg lettuce. Served in our freshly baked made to order buns. Choice of white or whole wheat.Options:
White, Whole wheat, Egg (+2.00)
Veggie BurgerVegan patty: lentil, eggplant, chickpea & red beet, guacamole, sliced tomato & iceberg lettuce Served in our freshly baked made to order buns. Choice of white or whole wheat.Options:
White, Whole wheat.
Local BurrataLuxurious soft texture grass-fed mozzarella from our local farm, served w/ oven roasted sweet tomato & basil.
Salads
14.00Spring SaladMixed greens, caramelized pears & sliced roasted almonds, served over a thin crunchy crust w/ a ghee, soy & Dijon dressing.
12.00Bruschettas3 whole wheat toasts served w/ 3 different toppings'Options:
Apple chutney, Black olive pesto & walnuts, Oven-roasted red bell pepper paste, w/ sundried tomato.
20.00Lettuce WrapVeggies sauteed in gluten-free soy sauce & topped w/ sesame seeds. Served w/ iceberg lettuce leafs. Choose your protein: tofu /chicken /steakOptions:
Tofu, Chicken, Steak
23.00Sizzling FajitasYour choice of chicken, steak or tofu mixed w/ onions, peppers & house sauce on a cast iron sizzling pan. Served w/ gluten free tortillas, rice, beans, pico de gallo & guacamole.Options:
Chicken, Steak, Tofu
24.00Lemon ChickenFree-range chicken breast sautéed in a lemon-butter sauce, served w/ parmesan cheese, white/brown rice & arugula salad.
19.00Raw Zucchini NoodlesDelicious zucchini spaghettis, spinach pesto, olive oil & cherry tomato, all raw ingredients
19.00Quinoa BalancedQuinoa sacred grain, served w/ lentils or adzuki beans, grilled tofu & mixed greens. Complete proteinOptions:
Lentils, Adzuki beans
Burgers
HamburgerGrass-fed ground beef 85% lean.
23.00CheeseburgerGrass-fed ground beef 85% lean, served w/ cheddar cheese.
6.95Veggie BurgerLentils, eggplant, chickpea & red beet patty, served w/ guacamole, tomato & lettuce.
7.95TurkeyFree-range turkey served w/ guacamole, grilled onions, cheddar cheese, tomato & lettuce.Options:
Tomato (+0.50)
, Lettuce (+0.50)
, Onions (+0.50)
, Side salad (+2.50)
, French fries (+2.50)
Side Dishes
7.00Sweet Potato Chips
7.00Grilled Veggies Brown-White Rice
7.00Sautéed Broccoli! Mixed Greens Salad
7.00Quinoa
7.00Sautéed Seasonal Kale
7.00Sautéed Spinach
7.00Mashed Potatoes
7.00French fries
Dinner
Soups
8.00Squash SoupSquash, red onions, garlic, fresh ginger & vegetable broth.
8.00Pea SoupScallions, celery, green pea, chives, dill & coconut milk.
16.00Lentil StewOur classic stew of vegetables stock, lentils, celery, carrots & onions. Choose one side dish.
Appetizers
14.00Quinoa GustoThe sacred grain mixed w/ avocado. Pepper, carrot, onion & tomato, served in a balsamic reduction.
12.00Bruschettas3 whole wheat toasts served w/ 3 different toppingsOptions:
Apple chutney, Black olive pesto, Walnuts, Oven-roasted red bell pepper paste, With sundried tomato
20.00QuesadillaServed w/ guacamole, pico de gallo & sour cream. Your choice of: -chicken w/ spinach peso & mozzarella. -Mushrooms, spinach & mozzarella, choice of regular or gluten free tortillas.Options:
Regular, Gluten free tortillas.
20.00Lettuce WrapVeggies sauteed in gluten-free soy sauce & topped w/ sesame seeds. Served w/ iceberg lettuce leafs. Choose your protein: tofu /chicken /steakOptions:
Tofu, Chicken, Steak
23.00Sizzling FajitasYour choice of chicken, steak or tofu mixed w/ onions, peppers & house sauce on a cast iron sizzling pan. Served w/ gluten free tortillas, rice, beans, pico de gallo & guacamole.
24.00Lemon ChickenFree-range chicken breast sautéed in a lemon-butter sauce, served w/ parmesan cheese, white/brown rice & arugula salad.
19.00Raw Zucchini NoodlesDelicious zucchini spaghettis, spinach pesto, olive oil & cherry tomato, all raw ingredients
19.00Quinoa BalancedQuinoa sacred grain, served w/ lentils or adzuki beans, grilled tofu & mixed greens. Complete proteinOptions:
Lentils, Adzuki beans
Burgers
4.95HamburgerGrass-fed ground beef 85% lean
5.95CheeseburgerGrass-fed ground beef 85% lean, served w/ cheddar cheese
6.95Veggie BurgerLentils, eggplant, chickpea & red beet patty, served w/ guacamole, tomato & lettuce.
7.95TurkeyFree-range turkey served w/ guacamole, grilled onions, cheddar cheese, tomato & lettuce.Options:
Tomato (+0.50)
, Lettuc (+0.5e)
, Onions (+0.50)
, Side salad (+2.50)
, French fries (+2.50)
Side Dishes
7.00Sweet Potato Chips
7.00Grilled Veggies Brown-White Rice
7.00Sautéed Broccoli! Mixed Greens Salad
7.00Quinoa
7.00Sautéed Seasonal Kale
7.00Sautéed Spinach
7.00Mashed Potatoes
7.00French fries
Wine
White
Stellar - Sauvignon Blanc(western cape, South Africa) 2009, light, bright color w/ limey tinge, yellow & tropical fruits like mango & freshly-picked lemonsOptions:
(9.00)
, (30.00)
35.00Badger Mountain - Riesling(columbia valley, wa, USA) 2010, this vintage of riesling presents a drama5c bouquet of honeysuckle & granny smith apples
Santa Julia - Chardonnay(mendoza, Argentina) 2011, elegant aromas of tropical fruits, green apple, pear, banana & pineappleOptions:
(10.00)
, (35.00)
38.00Perlage - Pinot Grigio(Italy) 2010, rich aromas & flavors of citrus & exotic fruit
40.00Cuma - Torrontesmichel torino, (mendoza, Argentina) 2010. aromas of rose petals & hints of jasmine & orange skin
43.00Terra Savia - Chardonnay(Mendoncino county, ca, USA) 2009. the natural acids compliment the fermentation & oak aging to develop aromas of buerscotch, caramel, andcantaloupe w/ hints of lemon
43.00Nuova Cappelleoa - Cortese(Italy) 2009. enough body to balance the grape’s high acidity & givethe wine structure. this is a simple, fruity wine
45.00Ceàgo - Sauvignon Blanc(Hopland, ca, USA) 2009. aromas of white peach & melon w/ hints of grapefruit
48.00Lemelson - Riesling(Willameoe valley, or, USA) 2009. the chalky nose shows ripe nectarine, lime peel honeysuckle, bergamot & nut oil
Specialty
Cava Brut(albet noya, Spain), 2011. light, lemon & quince nose. crisp bubbles w/ a slight sweetness on the tongueOptions:
(12.00)
, (48.00)
Red
Cotes Du Rhone(Domaine la grand ribe, france) 2010. gorgeous aromas of lavender, herbes de provence, violets & stonesOptions:
(10.00)
, (35.00)
40.00Vertus - Tempranillo(Spain) 2010. blackberry, leather, olive aromas & flavors on a dryishmedium body w/ a sov, herbal, cherry vinaigree andwet cedar accented finish
40.00Esencia De La Tierra - Merlot(Mendoza, argenina) 2007. dark red in color, w/ rich fruity characteris5cs such as black currant, cherry, & mint
45.00Esencia De La Tierra - Malbec(mendoza, Argenina) 2008. intense aromas of over-matured fruits, honey & driedfruits: pears, apricots & peaches, orange skin & roses
Heller - Cabernet Savignon(Carmel valley, ca, USA) 2009. concentrated blackberry aroma w/ slight toasty oaknoteOptions:
(12.00)
, (52.00)
68.00Lemelson - Pinot Noir(Willameoe valley, r, USA) 2009. sweet fruits w/ savory, earthy characteris5cs. The floralnose combines black cherry, raspberry, red plum, wetstone & tobacco
75.00Chateau Montus - Madiran(France) 2006. a big, finely sculpted, supple red loaded w/ concentrated & immense dark fruit flavors of darkplum, red cherry & full of spice (91 pts wine spectator)
Rose
Jean Bousquet(mendoza, Argenina), 2010. fresh aromas, red fruits, notes of plums, & cherriesOptions:
(9.00)
, (30.00)