Menu for Hundred Acres

Dinner
|
Lunch
|
Lunch Market
|
Brunch
|
Wine List
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Desserts
|
Holiday

Dinner

Cocktails‏

13.00 The Bandit Peloton de la muerte‏ mezcal, tequila, chipotle, lime

13.00 Farmer's ﬁzz Rosemary infused vodka, lemon, simple syrup

13.00 Not Guilty Alibi whiskey, amontillado sherry, fresh lime

13.00 Tomfoolery Dimmi Liquore di Milano, lemon, tarragon

13.00 Grapefruit Cooler Vodka, grapefruit, elder flower liqueur, lime

13.00 Ellis Island Rittenhouse rye, averna amaro, orange bitters

13.00 Up for Ransom Ransom barrel aged gin,‏ campari, sweet vermouth

13.00 Filthy Martini Crop tomato vodka, house made jardiniere

Single or Pitcher

The Perfect Storm Gosling’s black seal rum, orchard apple cider, ginger Options: Single (13.00) , Pitcher (38.00)

Jezebel Sweet tea vodka, ginger ale, lemon, bitters Options: Single (13.00) , Pitcher (38.00)

Sparkling Acres Prosecco, aperol, citrus Options: Single (13.00) , Pitcher (38.00)

Beer

6.50 Genesee Cream Ale

7.00 Mother's Milk Stout

8.00 Dog Fish Brown Ale

7.00 Fire Island Lighthouse Ale

8.00 Ithaca Flower Power IPA

7.00 Abita Light

8.00 Ommegang Witte

21.00 Tilted Smile Pils

Nibbles

7.00 Steak Brochettes, Charmoula

8.00 Pickled Smelts, Watercress, Mustard, Grilled Bread

5.00 Basement Made Pickles

7.00 Shrimp Hush Puppies, Spicy Tartar

8.00 Trout Rillettes, Caperberries, Toast

7.00 Chicken Liver Mousse, Brioche

Shared or Not‏

8.00 Cape Bean and Pancetta Soup, Creme Fraiche, Chives

15.00 Florida Trap Caught Octopus Fregola, capers, green olives, preserved lemon, parsley

12.00 Grilled Flatbread Red sensation pears, crescenza cheese, mizuna

13.00 Smoked Blue Fish White grapefruit, mizuna, wood sorrel, mustard vinaigrette

16.00 House Made Ravioli Nettles, ricotta, brown butter, pistachio

13.00 Black Kale Salad Pickled beets, goat cheese, zinfandel vinegar

12.00 Arugula Salad Toasted almonds, blood oranges, riesling vinaigrette

Oysters

3.00 Salt Pond, Ri

3.00 Deer Creek, Wa

Sparkling

10.00 Prosecco Zardetto veneto, Italy

13.00 Cava Brut Montsarra penedes, Spain

16.00 Ployez-Jacquemart Extra Brut Champagne, France nv

19.00 Champagne Brut Rose Laherte freres champagne, France nv

ﬁsh

26.00 Seafood Stew Merluza, sea scallops, mussels, squid, potatoes, chile-clam broth, meyer lemon aioli, toast

27.00 Wild Striped Bass Chickpeas, caramelized onions, smoked chiles, watermelon radish, fennel, pickled onion vinaigrette

22.00 Carolina Shrimp and Grits Andouille sausage, jalapeño grits, tomatoes, scallions, shrimp stock, butter

Meat / Poultry‏

28.00 Niman Ranch Center Cut Pork Chop Wheat berry risotto, house made pancetta, apples, sauerkraut

31.00 American Wagyu Tri Tip Steak Grilled king oyster mushrooms, roasted red potatoes, miner’s lettuce

23.00 Spit Roasted Amish Chicken Poppy seed Spatzle, roasted winter squash, Brussels sprout leaves, natural sauce

18.00 Finger Lakes Grass Fed Beef Burger Sharp white cheddar, brioche bun, “full sours,” spiced fries

Sides

6.00 Fried Brussels Sprouts, Paprika Vinaigrette

6.00 French Fries, Chipotle Aioli

6.00 Crispy Smashed Creamer Potatoes

6.00 Slow Roasted Cauliflower

6.00 Jalapeno Grits

American Whiskeys

20.00 Flight of Whiskey Choice of any three, excluding black maple hill

12.00 Knob Creek Maple sugar, smoke, wood, vanilla

9.00 Elmer T. Lee Light caramel, sweet raisin, vanilla, crisp dry end

13.00 Woodford Reserve Subtle spice, woody sweetness, dry flowery finish

16.00 Black Maple Hill Taffy, caramel corn, charred lemon rind

10.00 Eagle Rare Honey, topaz, toffee, herbs, leather corny-sweet finish

10.00 Alibi Marshmallow, praline, Smokey-sweet finish

10.00 Lexington Caramel, banana, pine, orange‏ peel

10.00 Larceny Sweet fruit, creamy and smooth, cherry, almond

10.00 Bulleit Honey, oak, spice, vanilla

12.00 Basil Hayden Spice, tea, peppermint, honey,‏ dry clean finish

10.00 Four Roses Oak, vanilla, charcoal, coffee, fruit long clean finish

12.00 Wild Turkey Rare Breed Pine, old leather, peppermint, citrus vanilla toasty, spiced finish

14.00 Jefferson Small Batch Velvety peach, vanilla, berry,‏ citrus

13.00 Dad's Hat Rye Butter cream, lanolin, golden raisin

14.00 Whistle Pig Rye Allspice, ginger, clove, orange peel

Lunch

Teas‏

4.00 Gen Mai Cha Green sencha tea, toasted‏ rice

4.00 Frankly Stated Bergamot, ceylon black, chinese black tea

4.00 English Breakfast Keemun black tea

4.00 Chamomile Flowers

4.00 Organic Peppermint

Iced Tea

3.75 Ceylon

Coffee

3.75 Mocha Java

3.75 Decaffeinated

Espresso

4.00 Espresso

4.00 Macchiato

5.00 Cappuccino

5.00 Latte

Squeezed Juice‏

5.00 Orange Juice

5.00 Grapefruit Juice

Seafood

15.00 Half Dozen Oysters Daily seasonal selection

21.00 Seafood Stew Merluza, sea scallops, mussels, squid, potatoes, chile-clam broth, meyer lemon aioli, toast

22.00 Carolina Shrimp and Grits Andouille sausage creamy grits, tomatoes, scallions, shrimp stock

Shared or Not

8.00 Daily Soup

12.00 Grilled Flat Bread Chorizo sausage, sarvecchio cheese,‏ arugula

12.00 Salt Cod Fritters, Pickled Pepper Aioli

7.00 Shrimp Hush Puppies, Spicy Tartar

12.00 Arugula Salad Toasted almonds, blood oranges, riesling vinaigrette

13.00 Black Kale Salad Pickled beets, goat cheese, zinfandel vinegar

Cocktails

13.00 The Bandit Peloton de la muerte mezcal, tequila, chipotle, lime

13.00 Tomfoolery Dimmi liquore di milano, lemon, tarragon

13.00 Farmer's ﬁzz Rosemary infused vodka, lemon, simple syrup

13.00 Not Guilty Alibi whiskey, alvear amontillado sherry, fresh lime

13.00 Grapefruit Cooler Vodka, grapefruit, elder flower liqueur, lime

13.00 Ellis Island Rittenhouse rye, averna amaro, orange bitters

13.00 Up for Ransom Ransom barrel aged gin, campari, sweet vermouth

13.00 Filthy Martini Crop tomato vodka, house made jardiniere

Single or Pitcher‏

The Perfect Storm Gosling’s black seal rum, orchard apple cider, ginger Options: Single (13.00) , Pitcher (38.00)

Jezebel Sweet tea vodka, ginger ale, lemon, bitters Options: Single (13.00) , Pitcher (38.00)

Sparkling Acres Prosecco, aperol, citrus Options: Single (13.00) , Pitcher (38.00)

Everything Else

16.00 Mushroom Lasagnette Wild foraged hedgehog mushrooms, king oyster mushrooms, crescenza cheese, dipalo’s ricotta

16.00 Open Faced Pastrami Sandwich Pickled cabbage, gruyere cheese, thousand island dressing, fries

15.00 Griddled Cheese Sandwich Oyster mushrooms, fried shallots, gruyere cheese, green salad

17.00 Grilled Chicken Salad Spinach, radishes, spiced pecans, red onion, yogurt

18.00 ﬁnger Lakes Grass Fed Burger White cheddar, brioche bun, “full sours,” spiced fries

Sides

6.00 Cheesy Jalapeno Grits

6.00 Fried Brussels Sprouts, Paprika Vinaigrette

6.00 Crispy Smashed Creamer Potatoes

6.00 French Fries, Chipotle Aioli

6.00 Broccoli Rabe

Beer

6.50 Genesee Cream Ale

7.00 Mother's Milk Stout

8.00 Dogfish Brown Ale

7.00 Fire Island Lighthouse Ale

7.00 Victory Prima Pils

8.00 Lagunitas IPA

7.00 Abita Light

7.00 Abita Strawberry Lager

8.00 Ommegang Witte

White‏

9.00 Gewurtztraminer Apatsagi Princeszet ‘Tramini’ Pannonhalma, Hungary 2011

11.00 Passerina Fausti marche, Italy 2012

12.00 Riesling Ravines “white springs vineyard” ﬁnger lakes, ny 2011

14.00 Sauvignon Blanc Karine lauverjat, pouilly-fume, loire valley, france 2011

15.00 Bourgogne Blanc Remoissenet burgundy, france 2009

Red

10.00 Caves Vidigal Riserva Lisbon, portugal 2010

11.00 Cotes Du Rhone CDR. cotes du rhone, france 2010

12.00 Pinot Noir Weinhaus heger rheinhessen, Germany 2010

12.00 Malbec Finca abril “rapsodia” mendoza, Argentina 2009

16.00 Cabernet Sauvignon Talley “bishop’s peak” paso robles, ca 2011

Lunch Market

Appetizers‏

Seasonal Soup

Salt Cod Fritters

Pickled Pepper Aioli

Chicory Salad, Red Endive

Treviso

Chopped Hard Cooked Egg

Torn Bread Croutons

Lemon-Anchovy Vinaigrette

Entrees

Chicken Leg Conﬁt

Fregola

Mushrooms

Salsa Verde

Albacore Tuna

Yukon Gold Potatoes

Tapenade

Ruby Red Grapefruit

Red Mizuna

Mushroom Lasagnette

Wild Foraged Hedgehog Mushrooms

King Oyster Mushrooms

Crescenza Cheese

Dipalo's Ricotta

Desserts

Brunch

Teas‏

4.00 Gen Mai Cha Green tea, toasted rice‏

4.00 Frankly Stated Bergamot, ceylon black, chinese black tea

4.00 English Breakfast Keemun black tea

4.00 Chamomile Flowers

4.00 Organic Peppermint

Iced Tea

3.75 Ceylon

Coffee

3.75 Java

3.75 Decaffeinated

Espresso

4.00 Espresso

4.00 Macchiato

5.00 Cappuccino

5.00 Latte

Squeezed Juice‏

5.00 Orange Juice

5.00 Grapefruit Juice

Shared Sweets

8.00 Ricotta Fritters Apple cider syrup, powdered sugar

9.00 White Grapefruit Brulee Creme fraiche, mint

9.00 Gooey Cinnamon Rolls

11.00 Warm Butter Flake Biscuits Banana walnut bread, seasonal jam

9.00 Peanut Butter and Banana Tartine Seven grain bread, dried‏ sour cherries, cat skill mountain honey

Cast-Iron Griddle

13.00 Brioche French Toast Maple baked pears, vanilla bean sabayon

12.00 Buttermilk Pancakes Caramelized apples, pecan butter

Shared Savory

8.00 Celery Root Soup Croutons, chives

13.00 Grilled Flatbread House smoked Pennsylvania brook trout, pickled onions, cream cheese, red mizuna

13.00 Black Kale Salad Pickled beets, goat cheese, zinfandel vinegar

10.00 Andouille Sausage and South Carolina Milled Grits Shaved apple, cider syrup

Bloody Marys‏

Classic Options: (9.00) , (35.00)

Creole Mary Whole grain mustard Options: (9.00) , (35.00)

11.00 Hampton Shore Mary Ketel one citroen vodka, clam juice, shucked oyster

9.00 Red Snapper The classic with farmer’s organic gin

South of the Border Mary Absolut peppar, pickled radish Options: (9.00) , (35.00)

Beer

6.50 Genesee Cream Ale

7.00 Mother's Milk Stout

8.00 Dog Fish Brown Ale

7.00 Fire Island Lighthouse Ale

8.00 Lagunitas Pils

7.00 Abita Light

8.00 Ommegang Witte

21.00 Tilted Smile Pils

Eggs

15.00 Chilaquilles, Poached Eggs Ranchero sauce, crisp tortillas, caramelized onions, lime crema

13.00 Soft Scrambled Eggs Cipollini onions, roasted mushrooms, gruyere cheese, scallions, creme fraiche, cornbread

16.00 Sunnyside Eggs and Tomato Braised Meatballs Cheddar grits, mizuna

13.00 Skillet Baked Eggs Soft cooked cauliflower, capers, red onion, seasoned ricotta, sarvecchio cheese, sage

15.00 Goat Cheese-Sage Bread Pudding Poached eggs, wilted spinach, lemon butter

And Everything Else

16.00 Open Faced Pastrami Sandwich Pickled cabbage, gruyere cheese, thousand island dressing

17.00 Grilled Amish Chicken Breast Mixed greens, yogurt, radishes, red onion

14.00 Griddled Cheese Sandwich Sliced apples, cheddar cheese, spiced pecans, green salad

18.00 ﬁnger Lakes Grass Fed Beef Burger Sharp white cheddar, brioche bun, “full sours,” spiced fries

Sides‏

6.00 Fruit Wood Smoked Bacon

6.00 Cornbread

6.00 Honey Butter

6.00 Breakfast Sausage

6.00 French Fries

Brunch Cocktails

Mimosa Options: (9.00) , (35.00)

Bellini Options: (9.00) , (35.00)

Sparkling Acres Prosecco, aperol, citrus Options: (13.00) , (38.00)

13.00 Grapefruit Cooler Vodka, grapefruit juice, elder flower liqueur

10.00 Drunken Arnold Palmer Vodka, iced tea, lemonade

13.00 Filthy Martini Crop tomato vodka, house made jardiniere

White

9.00 Gewurtz Traminer Apatsági princeszet pannohalma, Hungary 2011

10.00 Sauvignon Blanc Aresti central valley, chile 2012

11.00 Passerina Fausti marche, Italy 2012

12.00 Riesling Ravines “white springs vineyard” ﬁnger lakes, ny 2011

14.00 Chenin Blanc “La Jalousie” Domaine du closel savennieres, loire valley 2011

15.00 Bourgogne Blanc Remoissenet burgundy, France 2009‏

Red

10.00 Caves Vidigal Riserva Lisbon, Portugal 2010

11.00 Cotes Du Rhone Cdr cotes du rhone, France 2010

12.00 Pinot Noir Weinhaus heger rheinhessen, Germany‏ 2010

12.00 Malbec Fnca abril “rapsodia” mendoza, Argentina 2009

16.00 Cabernet Sauvignon Talley “bishop’s peak” paso robles, ca 2011

Wine List

Sparkling‏

Prosecco, Zardetto, Veneto, Italy NV Options: (10.00) , (50.00)

Cava Brut, Montsarra, Penedes, Spain Options: (13.00) , (65.00)

Ployez-Jacquemart Extra Brut, Champagne, France NV 375ml Options: (16.00) , (42.00)

Laherte Freres, Rose Champagne, France NV Options: (19.00) , (104.00)

67.00 Cerdon Du Bugey ‘Cuvee Selectionnee,’ (Pink, Demi-Sec), Lingot Martin, France NV

95.00 Champagne Brut Blanc De Blancs, Diebolt-Vallois, France NV

165.00 Champagne Brut Rose, Billecart, France 2004

White

Passerina, Fausti, Marche, Italy 2012 Options: (11.00) , (50.00)

55.00 Pinot Blanc, Becker Estate, Pfalz, Germany 2010

72.00 Graves Blanc, Clos ﬂoridene, Bordeaux, France 2009

45.00 Gruner Veltliner ‘Reserve Steinagrund,’ Leth, Wagram, Austria 2011

90.00 Gruner Veltliner ‘Smaragd-Muhlpoint,’ Alzinger, Wachau, Austria 2011

48.00 Romorantin, Francois Cazin, Cour-Cheverny, Loire Valley, France 2010

Sauvignon Blanc, Karine Lauverjat, Pouilly-Fume, Loire Valley, France 2011 Options: (14.00) , (63.00)

Riesling (Dry) ‘White Springs Vineyard,’ Ravines, ﬁnger Lakes, Ny 2011 Options: (12.00) , (54.00)

69.00 Riesling ‘in Der Wand,’ Pichler-Krutzler, Wachau, Austria 2010

49.00 Riesling ‘Kabinett-Scharzhofberg,’ Von Hovel, Mosel, Germany 2008

49.00 Riesling, Dirler-Cade, Alsace, France 2010

72.00 Riesling ‘Cuvee Caroline,’ Schofﬁt, Alsace, France 2001

Gewurtz Traminer, Apátsági Princészet ‘Tramini,’ Pannonhalma, Hungary 2011 Options: (9.00) , (41.00)

49.00 Malvazija, Valter Sirk, Goriska Brda, Slovenia 2010

54.00 Tokaji Furmint Sec, Hetszolo, Tokaji, Hungary 2011

75.00 Gewurtz Traminer ‘Grand Cru Gloeckelberg,’ Koehly, Alsace, France 2005

65.00 Vouvray ‘Clos Due Bourg,’ Huet, Loire Valley, France 2011

66.00 Chenin Blanc ‘La Jalousie,’ Domaine Du Closel, Savennieres, Loire Valley, France 2011

60.00 Chenin Blanc ‘Jurassic Park Vineyard,’ Habit, Santa Ynez, Ca 2011

64.00 Coteaux Du Loir ‘L’Effraie,’ Domaine De Belliviere, Loire Valley, France 2007

90.00 Vitovska, Zidarich, Friuli, Italy 2008

37.00 Chardonnay, Bernard Defaix, Petit Chablis, Burgundy, France 2011

46.00 Chardonnay, Tramin, Alto Adige, Italy 2011

44.00 Chardonnay, Revelry, Columbia Valley, Wa 2010

62.00 Saint-Joseph, Pascal Marthouret, Rhone Valley, France 2010

70.00 Viognier ‘Le Pied De Samson,’ Vernay, Rhone Valley, France 2010

Bourgogne Blanc, Remoissenet, Burgundy, France 2009 Options: (15.00) , (68.00)

120.00 Meursault, Remoissenet, Burgundy, France 2009

Red

Pinot Noir, Weinhaus Heger, Rheinhessen, Germany 2012 (1L) Options: (12.00) , (72.00)

55.00 Persan, Domaine Saint-Germain, Savoie, France 2011

73.00 Chassagne-Montrachet ‘Les Plantes Momieres,’ Bachet-Legros, Burgundy, France 2009

94.00 Barbaresco ‘Basarin,’ Livio Voghera, Piedmont, Italy 2006

49.00 Blaufrankisch, Nittnaus ‘Kalk Und Schiefer,’ Burgenland, Austria 2010

Caves Vidigal Riserva, Lisbon, Portugal 2010 Options: (10.00) , (45.00)

62.00 Pinot Noir, Dierberg, Santa Rita Hills, Ca 2009

72.00 Lagrein Gries, Berger Gei-Niedrist, Alto Adige, Italy 2010

45.00 Cinsault, Domaine Terres Falmet, Languedoc, France 2010

Cotes Du Rhone, Cdr, Cotes Du Rhone, France 2010 Options: (11.00) , (50.00)

50.00 Saint Laurent, Wimmer-Czerny, Wagram, Austria 2009

75.00 Minervois La Liviniere, Clos Centeilles, Minervois, France 2002

180.00 Bandol ‘Longue Garde,’ Domaine Le Galantin, Provence, France 1998 (1.5L)

36.00 Sangiovese, Casteluccio ‘Le More,’ Emilia-Romagna, Italy 2011

55.00 Chianti Classico, Poggio Scalette, Tuscany, Italy 2010

72.00 Rioja Gran Reserva ‘Vendimia Seleccionada,’ Muriel, Rioja, Spain 2004

66.00 Zweigelt ‘Follikberg,’ Kollwentz, Burgundland, Austria 2010

42.00 Montsant, Mas Sorrer, Montsant, Spain 2010

66.00 Chinon ‘Vielles Vigne,’ Alliet, Chinon, France 2010

42.00 Bonarda, Durigutti, Mendoza, Argentina 2010

Malbec, ﬁnca Abril ‘Rapsodia,’ Mendoza, Argentina 2009 Options: (12.00) , (54.00)

49.00 Mencia/Caino/Espadeiro, Reboreda ‘Doumia,’ Rias Baixas, Spain 2010

78.00 Rosso Di Montalcino, Fastelli, Tuscany, Italy 2006

46.00 Tannat, Don David, Colchaqui Valley, Argentina 2010

78.00 Zinfandel, Nalle, Dry Creek Valley, Ca 2010

Cabernet Sauvignon, Talley ‘Bishop's Peak,’ Paso Robles, Ca 2011 Options: (16.00) , (72.00)

95.00 Priorat ‘Les Terrasses,’ Alvaro Palacios, Priorat, Spain 2010

Desserts

8.00 Vermont Maple Custard Sugar cookies

9.00 Double Chocolate Layer Cake Coffee liqueur, vanilla ice cream

7.00 Lime Pound Cake Lemon curd, vanilla whipped cream

9.00 Caramelized Apple Tarte Vanilla ice cream

9.00 Brioche Bread Pudding Salted caramel ice cream

8.00 Peanut Butter Pie Caramel, crushed peanuts

8.00 Il Laboratorio Gelato and Sorbet Daily Selection

Teas‏

4.00 Frankly Stated Bergamot, ceylon black, chinese‏ black tea

4.00 Gen Mai Cha Green tea, toasted rice

4.00 English Breakfast Keemun Black tea

4.00 Chamomile Flowers

4.00 Organic Peppermint

Holiday

Amuse‏

Housemade Pickles

Spiced Pecans

Finger Lakes Grapes

Appetizer

Fall Vegetable Soup Organic kidney beans, wheat‏ berries, torn bread, sarvecchio cheese

Barbecue Style Pulled Duck White wine and honey braised quince, buttered brioche

Local Field Greens and Heirloom Apple Salad Dried sour cherries, toasted pistachio, radishes

Cider Poached Peconic Bay Scallops Apples, onions, parsley, sweet butter

Entree

Roasted Hudson Valley Turkey Cornbread stufﬁng and giblet gravy

Butternut Squash Lasagna Brown butter, sage, hazelnuts

Pan Roasted Arctic Char Celery root puree, dried‏ fig and almond relish

Spit Roasted Niman Ranch Leg of Lamb Mashed chick peas, honey and lemon baked carrots, spice roasted pears

Sides

Cranberry Sauce

Roasted Brussels Sprouts

Baked Sweet Potatoes

Pecan Butter

Dessert‏

Apple-Granola Crisp Greek yogurt ice cream

Pumpkin Pie Cinnamon whipped cream

Chocolate Pecan Pie Dulce de leche ice cream

Menu for Hundred Acres

Dinner

Cocktails‏

Single or Pitcher

Beer

Nibbles

Shared or Not‏

Oysters

Sparkling

ﬁsh

Meat / Poultry‏

Sides

American Whiskeys

Lunch

Teas‏

Iced Tea

Coffee

Espresso

Squeezed Juice‏

Seafood

Shared or Not

Cocktails

Single or Pitcher‏

Everything Else

Sides

Beer

White‏

Red

Lunch Market

Appetizers‏

Entrees

Desserts

Brunch

Teas‏

Iced Tea

Coffee

Espresso

Squeezed Juice‏

Shared Sweets

Cast-Iron Griddle

Shared Savory

Bloody Marys‏

Beer

Eggs

And Everything Else

Sides‏

Brunch Cocktails

White

Red

Wine List

Sparkling‏

White

Red

Desserts

Teas‏

Holiday

Amuse‏

Appetizer

Entree

Sides

Dessert‏

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