Advertise With Us

>

>

>

Ponty Bistro > Menu
Ponty Bistro
(212) 777-1616

218 3rd Ave, New York, NY | Directions   10003

40.736270 -73.985243 View Website
  • Reservation

  • Hours

    Monday 10:30 AM - 11:30 PM Tuesday 10:30 AM - 11:30 PM Wednesday 10:30 AM - 11:30 PM Thursday 10:30 AM - 11:30 PM Friday 10:30 AM - 11:30 PM Saturday 9:00 AM - 11:30 PM Sunday 9:00 AM - 11:30 PM
  • Menu
  • Order
  • Save
Own this business?
 Unlock this page
Recommend this business?
Thumbs Up Thumbs Down
?
84% 100 20
19 Votes
Menu for Ponty Bistro
Main Menu
Appetizer
Nem
10.00
chicken spring rolls
Crispy Tuna
12.00
with cilantro, pickled soy ginger vinaigrette & wasabi aioli
Fried Calamari
12.00
calamari with roasted tomato sauce and tartar sauce
Croquette De Crab
12.00
crab cake with mango salsa and avocado coulis
Ahi Tuna Tartare
16.00
with avocado mousse and potato chips
Salmon Tartare
13.00
with avocado mousse and toasted baguette
Shrimp Tabouli
14.00
grilled shrimp with tabouli and tomato vinaigrette
Mixed Olives
7.00
marinated with olive oil, red pepper and fresh herbs
Cheese Plate
12.00
chefs cheese selection
Three Cheeses Gougere
8.00
french cheese puffs
Serrano Ham
16.00
sliced ham and rosette de lyon. served with pickles, mustard and toasted baguette
Truffle Macaroni And Cheese
10.00
Dakar Chicken Wings
12.00
with pineapple sauce
Escargot Snails
12.00
with herb garlic butter and cognac
Terrine De Foie Gras
14.00
with toasted brioche and port wine reduction
Moules Africana
12.00
Entree - 18.00
mussels with african spices sauce
Moules Mariniere
12.00
Entree - 18.00
mussels with white wine sauce
Moules A La Maison
12.00
Entree - 18.00
mussels with spicy tomato sauce
Moules Au Safran
12.00
Entree - 18.00
mussels with saffron sauce
Moules Provencal
12.00
Entree - 18.00
mussels with capers, tomato and olives
Soups
Soup De Calabash
7.00
butternut squash
French Onion Soup
10.00
Salad Add Chicken $4.00, Add Shrimp $5.00, Add Salmon $8.00
Ponty Salad
8.00
mixed baby greens with shallot vinaigrette, apple and grape tomatoes
Caesar Salad
9.00
classic caesar with croutons, anchovies, olives and shaved parmesan cheese
Baby Arugula Salad
9.00
shaved fennel & parmesan cheese with lemon honey vinaigrette
Roasted Beet Salad
11.00
roasted beets, blue cheese, walnut, garnished with slices of orange & balsamic vinaigrette
Entree Salad
Grilled Chicken Paillard
16.00
baby greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette
Classic Nicoise
16.00
haricot vert, black olives, potatoes, boiled egg, anchovies and seared tuna
Lobster & Shrimp
25.00
avocado tempura, baby greens, fennel and lemon vinaigrette
Asian Steak
18.00
baby greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce
Fish & Seafood
Poisson Braise A Le Guet Ndar
25.00
braised whole branzino served with baby greens and sweet plantain
Poisson Yassa
24.00
a traditional senagalese branzino fish, served with rice
Victoria Lac Salmon
24.00
grilled salmon with braised endive, fresh cranberry and grilled asparagus
Stuffed Filet Of Flounder
21.00
with crab meat ragout, baby bok choy and fingerling potatoes
5 Stars Seafood Risotto
28.00
lobster, shrimp, mussels, scallops and calamari
Grilled Tuna Steak
25.00
grilled tuna steak with artichoke barigoule , spinach and provencal vinaigrette
Saint Jacques Du Chef
28.00
pan seared scallop with roasted beet, asparagus and orange marmalade sauce
Classic Fish And Chips
19.00
light breaded white fish with french fries and tartar sauce
Meats
Longlet A Lechalote
24.00
grilled hanger steak with yukon gold mashed potato, spinach and bordelaise sauce
Niokolokoba
27.00
grilled sirloin steak marinated with senegalese spices. served with french fries and au poivre sauce
Filet Mignon
29.00
pan seared filet mignon. served with asparagus, new potatoes, mushrooms and bordelaise sauce
Steak Tartar
26.00
served with baby greens and shoestring potatoes
Carre D Agneu
30.00
roasted herb crusted rack of lamb. served with potato gratin, baby spinach and rosemary lamb au jus
Dibi Haoussa
29.00
grilled, marinated, rack of lamb. served with mixed greens, caramelized onion and french fries
Kasbah Lamb Shank With Merquez
25.00
five spices, couscous, merguez sausage and onion sauce
Chicken
Poulet Yassa
21.00
a traditional chicken dish from senegal served with rice
Le Poulet Parmesan
19.00
chicken parmesan with fettuccine, garlic, and white wine sauce
Le Poulet Tagine
19.00
a traditional north african dish. diced baby vegetables and couscous
Le Poulet Roti Au Jus
19.00
roasted chicken au jus with yukon gold mashed potatoes, haricot vert and baby carrots
Pasta Add Chicken $4.00, Add Shrimp $5.00, Add Salmon $8.00
Seafoood Spaghetti
21.00
with shrimp, mussels, calamari, scallops and garlic white wine sauce
Lobster Ravioli
19.00
ravioli with lobster cream sauce
Linguini A La Scampi
19.00
with shrimp, garlic and white wine sauce
Spaghetti Bolognese
18.00
with traditional meat sauce
Penne A La Vodka
16.00
Vegetarian
Vegetable Plate
18.00
grilled seasonal vegetables with couscous
Wild Mushroom Risotto
19.00
mushroom risotto, parmesan cheese and truffle oil
Sandwich
Lamb Burger
15.00
with chipotle mayonnaise, caramelized onions and tomato. served with french fries
Chawarma
15.00
choice of chopped lamb or chicken with lettuce, tomato, onions and mint leaves sauce. served with french fries
Lobster Blt
15.00
lobster on a brioche roll with crisp bacon, lettuce, tomato and basil pesto aioli. served with french fries
Sides
Couscous
6.00
French Fries
6.00
Sauteed Haricot Vert
6.00
Grilled Asparagus
6.00
Sauteed Baby Spinach
6.00
Mashed Potatoes
6.00
Sweet Plantains
6.00
Rosemary Potatoes
6.00