Menu for Little Basil Thai Restaurant

Appetizers‌

Steamed Mussels With white wine and Thai herbs.

Steamed Dumplings Filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce.

Fried Vegetable Rolls Plum sauce.

Duck Spring Rolls Tomato-chili sauce.

Pork Spare Rib Sauteed with garlic and ground black pepper.

Satay Strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad. Options: Chicken, Beef

Laab Minced chicken tossed with Thai spices, scallion, hot chili pepper and fresh lime juice

Tod Mun Shrimp cakes with cucumber-vinaigrette salad.

Crispy Calamari Thai chili sauce

Curry Puff Chicken, potato, yellow curry

Little Spring Roll Shrimp‌ and crab crispy spring roll with plum sauce

Soupo and Salad‌

Tom Yum Clear broth soup with chili pepper, kaffir lime leaves, lemon grass, and mushrooms. (Shrimp or chicken) Options: Shrimp, Chicken

Tom Kha Coconut milk, kaffir lime leaves and galangal broth. (Shrimp or chicken) Options: Shrimp, Chicken

Thai Salad Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

Green Papaya Salad Shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.

Yum Woon Sen Glass noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice

Yum Talay Grilled seafood tossed with, scallion, hot chili pepper and fresh lime juice

Beef Salad sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and Thai spices.

Curry‌

Red Curry Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, chili pepper, coconut milk and holy basil leaves. Options: Vegetarian duck, Shrimp

Green Curry Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves. Options: Vegetarian duck, Shrimp

Mussa-Mun Curry Chicken,‌ beef, pork, vegetable, tofu, vegetarian duck, or shrimp with potato, peanut, onions, and coconut milk. Options: Vegetarian duck, Shrimp

Panang Curry Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil. Options: Vegetarian duck, Shrimp

Sauteed and Stir Fried‌

Pad Kapraw (Basil Sauce) Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with holy basil leaves, onion, and chili pepper. Options: Vegetarian duck, Shrimp

Pad Kratiam (Garlic Sauce) Chicken,‌ beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with minced garlic and ground black pepper. Options: Vegetarian duck, Shrimp

Pad Med Mamong (Cashew Sauce) Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce. Options: Vegetarian duck, Shrimp

Pad Khing (Ginger Sauce) Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms. Options: Vegetarian duck, Shrimp

Pra Ram (Peanut Sauce) Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed mixed vegetable with peanut sauce Options: Vegetarian duck, Shrimp

Noodles and Fried Rice‌

Pad Thai Rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanut.

Pad Se-Ew Wide‌ ribbons of rice noodles stir-fried with asian broccoli in thick soy sauce. (Chicken, beef, or pork) Options: Chicken, Beef, Pork

Kee Mao Rice noodles stir-fried with ground chicken and ground shrimp, asian broccoli, holy basil leaves, and chili pepper.

Kwaytiow Nuer Sub Wide noodle, ground beef, green leave in curry powder sauce

Little Basil Fried Rice Fried rice with holy basil, onion, tomatoes, and chili pepper.

Pineapple Fried Rice Fried rice with pineapple, cashew nut, onion, tomatoes, and egg.

Thai Fried Rice Fried rice with pork, shrimp, onion, tomatoes, and chili pepper.

Pad Woon Sen Glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and napa cabbage.

Raad Nah Wok-seared rice noodles topped with brown soy bean sauce and asian broccoli. (Chicken, beef, or pork) Options: Chicken, Beef, Pork

Little Basil Special‌

Striped Bass Whole crispy striped bass in sweet red chili sauce and holy basil leaves.

Tamarind Fish Chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney

Stewed Beef Mussa-Mun Curry Stewed beef, potato, peanut, onions, and coconut milk.

Duck Panang Curry Crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

Pet Kapraw Sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.

Spaghetti Kee Mao Spaghetti stir-fried with shrimp, asian broccoli, holy basil leaves, and chili pepper.

Salmon Green Curry Seared salmon with green curry, coconut milk, bamboo shoots, egg plant, and braised bok choy.

Talay Thai Mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemon grass, and chili pepper.

Mixed Seafood with Curry Powder Shrimp, scallops, squid, mussels, clams, napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.

Steamed Halibut Sliced ginger, onions, scallion, napa cabbage, mushroom, pickled plum, and lemon juice.

Salmon Kapraw Sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.

Moo Pad Preeg Khing Sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.

Vegetables‌

Fried Vegetable Rolls Plum sauce

Steamed Vegetable Rolls Tamarind-jack fruit juice sauce.

Thai Salad Greens,‌ tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

Tom Yum Clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemon grass, and lime juice.

Tom Kha Coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.

Kang Woon Sen Glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.

Vegetable Pad Thai Rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.

Kang Ped Vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.

Eggplant Basil Stir-fried vegetarian duck with holy basil leaves, eggplant, onion, and chili pepper.

Kana Garlic Sauteed‌ chinese broccoli with chef\'s special garlic sauce

Pad Khing Puk Sauteed mixed asian vegetables and tofu in a ginger-garlic sauce.

Raad Nah Brown soy bean sauce, mushrooms, and asian broccoli over wok-seared rice noodles.

Kha-Nom Jeen Steamed somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.

Lunch‌

Beef Noodle Soup Rice noodle, star anise-cinnamon broth, sliced beef; stewed beef bean sprouts, and morning glory.

Pork Noodle Soup Glass noodle, clear broth, spare ribs, bean sprouts, and ground peanut.

Chicken Noodle Soup Wide ribbons of soft noodles, chicken broth, chicken wontons, and bean sprouts.

Duck Noodle Soup Egg noodle, pandan-star anise broth, duck leg, and bok choy.

Vegetable Noodle Soup Thin rice noodles, vegetable broth, vegetable dumplings, mixed asian vegetables, bean sprouts, crispy tofu, and ground peanuts.

Pad Thai Rice noodles, shrimp, egg, dried tofu, ground peanuts, onions, and bean sprouts.

Pad Se-Ew (Chicken, beef, or pork) sauteed wide ribbons of soft noodles with asian broccoli in thick soy sauce.

Singapore Noodle Thin rice noodle, egg, shredded chicken, beef, pork, shrimp, napa cabbage, bean spout and curry powder

Pineapple Fried Rice Chicken, shrimp, chinese sausage, pineapple, cashew nut, onion, tomatoes, and egg.

Chicken Satay Stripped of grilled marinated chicken, peanut sauce, and curry rice.

Nuer Nam Mun Hoy Beef,‌ chinese broccoli, and pickle bok choy, sauteed with oyster sauce.

Gai Ma-Mong Sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.

Pad Khing Sauteed with gingers, scallions, onion, and wood ear mushrooms and pickle yellow bean.

Pad Ped Shrimp‌ sauteed with red curry, coconut milk, and holy basil leaves.

Pad Kapraw Ground chicken stir-fried with holy basil leaves, onions, and chili pepper with fried egg.

Green Curry Chicken, beef, or pork, bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.

Red Curry Chicken,‌ beef, or pork, bamboo shoots, chili pepper, coconut milk and holy basil leaves.

Thai Fried Rice Fried rice with pork, shrimp, onion, tomatoes, and chili pepper.

Ra-Ad Nah Chicken, beef, or pork) brown soybean sauce, mushroom, and bok choy over wok-seared rice noodles.

Dessert‌

Fried Banana

Ice Cream Tri-O

Coconut Flan

Mango Sorbet

Green Tea Ice Cream

Coconut Ice Cream