$24.00STEAK FRITES7 oz. black angus hanger steak, bone marrow butter, watercress, french friesOptions:
WITH EGG ON TOP ($27.00)
BURGERS
13.00THE YANKEE6 oz beef patty with iceberg, tomato and vidalia onion on a sesame bun essex st. pickle and friesOptions:
VERMONT CHEDDAR ($2.00)
, CRISPY BACON ($2.00)
19.00THE PIGGIE6 oz beef patty topped with housemade pulled pork, jalapeo mayonnaise and boston lettuce on a cheddar bun with mustard-vinegar slaw and fries
17.00THE FRENCHIE6 oz beef patty with confit pork belly arugula, tomato-onion compote and morbier cheese on a peppered brioche bun with cornichon, mustard and fries
SIDES
7.00FRENCH FRIES
7.00POMMES PUREE
7.00HASH BROWNS
7.00SAUERKRAUT
7.00BRUSSELS SPROUTS
7.00BASIL FRIED RICE
7.00MUSHROOMS & BARLEY
7.00LENTILS DU PUY
7.00CAULIFLOWER & HORSERADISH GRATIN
DINNER
PRIX-FIXE $40
APPETIZERS
CHEF'S DAILY SELECTION OF MARKET OYSTERSfour east coast or three west coast
GRILLED ESCAROLEsauerkraut dressing, pine nuts, tarragon
25.00SAUSAGE DUOchoice of two sausages with garnishes
36.00STEAK FRITES10 oz. black angus NY strip, peppered butter, french fries, watercress
BURGERS
14.00THE YANKEE6 oz beef patty with iceberg, tomato and vidalia onion on a sesame bun essex st. pickle and friesOptions:
VERMONT CHEDDAR (2.00)
, CRISPY BACON (2.00)
19.00THE PIGGIE6 oz beef patty topped with housemade pulled pork, jalapeo mayonnaise and boston lettuce on a cheddar bun with mustard-vinegar slaw and fries
THE FRENCHIE6 oz beef patty with confit pork belly arugula, tomato-onion compote and morbier cheese on a peppered brioche bun with cornichon, mustard and fries
48.00THE MENAGE A TROISall three burgers with the works