Menu for Dbgb

BRUNCH
|
LUNCH
|
DINNER
|
DESSERT

BRUNCH

PRIX-FIXE $27

VIENNOISERE

VIENNOISERE basket of warm madeleines, croissant, slice of multi-grain bread with butter & jam

MAIN COURSE

BRIOCHE FRENCH TOAST cinnamon applesauce, caramel

CROQUE MONSIER warm sandwich of ham and gruyère Options: ADD EGG (3.00)

OMLETTE with homefries Options: HERBED CHÉVRE, SPINACH & TOMATO, SMOKED SALMON, SOUR CREME & CHIVE, HOUSE MADE HAM & GRUYÈRE

DBGB BURGER Options: THE YANKEE, THE PIGGIE, THE FRENCHIE

DESSERT

THE SUNADE SCOOP Options: MEYER LEMON-PISTACHIO, BOURBON-CHOCOLATE, APPLE CIDER-CINNAMON

BRUNCH A LA CARTE

FOR THE TABLE

12.00 VIENNOISERIE basket of fresh baked croissant, slice of multi-grain bread, madeleines with butter & jam

16.00 CHACUTERIE PLATE tasting of pâté, jambon de paris, rillettes & fromage de tête with sourdough toast

PLATEAU DE FRUITS DE MER oysters, mussels, clams, lobster, tuna tartare Options: PETIT (37.00) , GRAND (69.00) , ROYAL (99.00)

APPETIZERS

9.00 JIM'S MATZOH BALL SOUP

10.00 KABOCHA SQUASH SOUP pumpkin seeds, goat cheese, gooseberries

8.00 ARUGULA SALAD shaved fennel, radish, toasted coriander vinaigrette

12.00 CHOP-CHOP SALAD romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing Options: WITH GRILLED CHICKEN (24.00)

17.00 HALF-DOZEN OYSTERS chef's daily selection of market east coast

16.00 SHRIMP COCKTAIL 5 pieces

15.00 TUNA TARTARE harissa-sesame sauce, cucumber, radish, crispy rice

13.00 CRISPY CALAMARI red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

14.00 FRIED EGG & WILD MUSHROOM salsify, black truffle fondue, celery leaf

14.00 HAND CUT STEAK TARTARE quail egg, grilled cibatta, cornichons, pickled vegetables

LES ENFANTS

10.00 BURGER with fries

7.00 HOT DOG with fries

9.00 PASTA with butter & cheese

14.00 CHICKEN BREAST with fries

ON THE SWEET SIDE

12.00 BELGIAN WAFFLE chocolate or berries with whipped cream

16.00 BRIOCHE FRENCH TOAST cinnamon applesauce, caramel

11.00 SEASONAL FRUIT PARFAIT granola, yogurt, berries

12.00 WARM CREPES ricotta cream filling, citrus salad

EGGS

OMELETTE with home fries Options: SMOKED SALMON, SOUR CREAM & CHIVE (16.00) , HOUSE MADE HAM & GRUYÈRE (14.00) , HERBED CHÈVRE, SPINACH & TOMATO (15.00)

EGGS FLORENTINE creamy spinach, hollandaise, english muffin Options: WITH JAMBON DE PARIS (14.00) , WITH SMOKED SALMON (17.00)

15.00 OEUF FORESTIÈR two eggs "en cocotte" with wild mushrooms, gruyère, and fines herbes

20.00 LE BÛCHERON two eggs any style, toscane sausage, smoked bacon, home fries, house-baked croissant

LINKS, BANGERS, SAUCISSES, WIENERS

11.00 TOSCANE pan roasted italian sausage, slow cooked fennel & tomato, chili & garlic

12.00 ESPAGNOLE fresh chorizo sausage, espelette pepper, scallion mashed potatoes

15.00 BOUDIN BASQUE blood & pigs head sausage, espelette pepper, scallion mashed potatoes

14.00 TUNISIENNE spicy lamb & mint merguez, lemon braised spinach & chickpeas

14.00 BEAUJOLAISE pork, mushroom, onion, bacon & red wine link with lentils du puy

9.00 DBGB DOG homemade beef weiner, sautéed onion, mustard, ketchup, "299 relish & fries

14.00 VERMONT pork & cheddar link, hash browns, red onion crème fraîche

14.00 VIENNOISE `pork & emmenthaler cheese "käsekrainer", housemade sauerkraut

LUNCH

PRIX-FIXE $27

APPETIZERS

KABOCHA SQUASH SOUP pumpkin seeds, goat cheese, gooseberries

ICEBERG & BLUE tomato, walnuts, bacon & herbs

ARUGULA SALAD shaved fennel, radish, toasted coriander vinaigrette

PATE GRAND MERE country style pate with pork, chicken liver, cognac

MAIN COURSE

SPAGHETTI ALLA CHITARRA PASTA marky ramone's "drum-punk" brooklyn tomato sauce, lemon ricottataggiasca olives

STEAMED PRINCE EDWARD ISLAND MUSSELS roasted tomato broth, shell beans, pickled chili butter, fennel-semolina breatd

DBGB BURGERS Options: THE YANKEE, THE PIGGIE, THE FRENCHIE

DESSERT

"CHOCOLATE ONLY" CAKE flourless biscuit, bittersweet chocolate mousse, white chocolate whipped cream

APPLE CIDER-CINNAMON SUNDAE honeycrisp batons, oatmeal crumble, apple pie filling, vanilla marshmallows, whipped cream

CHEF's SELECTION OF CHEESE

LUNCH A LA CARTE

GREEN MARKET

12.00 ROASTED BEETS & VADOUVAN charred onion yogurt, sunchokes, green grapes

12.00 WARM CAULIFLOWER FLAN toasted quinoa, verjus, pumpernickel, trout roe

9.00 GRILLED ESCAROLE sauerkraut dressing, pine nuts, tarragon

8.00 ARUGULA SALAD shaved fennel, radish, toasted coriander vinaigrette

APPETIZERS

11.00 ICEBERG & BLUE tomato, walnuts, bacon bits & herbs

10.00 KABOHCA SQUASH SOUP pumpkin seeds, goat cheese, gooseberries

8.00 JIMS' MATZOH BALL SOUP

17.00 HALF-DOZEN OYSTERS chef's daily selection of market east coast

16.00 SHRIMP COCKTAIL 5 pieces

13.00 CRISPY CALAMARI red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

17.00 DB'S SMOKED SALMON crispy potato latkes, creme fraiche

13.00 FRIED EGG & WILD MUSHROOM salsify, black truffle fondue, celery leaf

15.00 TUNA TARTARE harissa-sesame sauce, cucumber, radish, crispy rice

16.00 CHARCUTERIE PLATE DE GILLES VEROT tasting of pate, jambon de paris, rillettes & fromage de tete with sourdough toast

LINKS, BANGERS, SAUCISSES, WIENERS

11.00 TOSCANE italian sausage, slow cooked fennel & tomato, chili & garlic

12.00 ESPAGNOLE fresh chorizo sausage with piperade, basil oil

14.00 TUNISIENNE spicy lamb and mint merguez, lemon braised spinach & chickpeas

9.00 TUNISIENNE ON A BUN mint yogurt, cucumber & red onion

14.00 BOUDIN BASQUE blood & pigs head sausage, espelette pepper, scallion mashed potatoes

14.00 THAI green papaya, basil fried rice, chili sauce, quail egg

9.00 THAI ON A BUN green papaya, chili sauce, cilantro

8.00 DBGB DOG homemade beef wiener, sauteed onion, mustard, ketchup, "299" relish & fries

14.00 BEAUJOLAISE pork, mushroom, onion, bacon & red wine link with lentils du puy

14.00 VERMONT pork & cheddar link, hash browns, red onion creme fraiche

15.00 VIENNOISE pork & emmenthaler cheese "kasekrainer", housemade sauerkraut

26.00 TRIPLE DOG DARE tunisienne sausage, dbgb dog, & thai sausage on a bun

SALADS & SANDWICHES

12.00 CHOP-CHOP romaine, avocado, red pepper, carrot, grapefruit & ginger-sesame dressing Options: WITH GRILLED CHICKEN (24.00)

14.00 BEER-BATTERED COD SANDWICH toasted sesame bun, frisee, pickled red onion, spicy ranch dressing

15.00 HOUSE SMOKED TURKEY CLUB avocado, bacon, butter lettuce, aioli, pommes frites

12.00 CROQUE MONSIEUR warm sandwich of ham and gruyere

15.00 CROQUE MADAME topped with a sunny side egg

MER & TERRE

19.00 STEAMED PRINCE EDWARD ISLAND MUSSELS roasted tomato broth, shell beans, pickled chili butter, fennel-semolina bread

17.00 SPAGHETTI ALLA CHITARRA PASTA marky ramone's "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives Options: WITH TOSACNE SAUSAGE (24.00)

$25.00 SCOTTISH SALMON crushed broccoli rabe, fingerling potatoes lyonnais, grilled meyer lemon

$24.00 STEAK FRITES 7 oz. black angus hanger steak, bone marrow butter, watercress, french fries Options: WITH EGG ON TOP ($27.00)

BURGERS

13.00 THE YANKEE 6 oz beef patty with iceberg, tomato and vidalia onion on a sesame bun essex st. pickle and fries Options: VERMONT CHEDDAR ($2.00) , CRISPY BACON ($2.00)

19.00 THE PIGGIE 6 oz beef patty topped with housemade pulled pork, jalapeo mayonnaise and boston lettuce on a cheddar bun with mustard-vinegar slaw and fries

17.00 THE FRENCHIE 6 oz beef patty with confit pork belly arugula, tomato-onion compote and morbier cheese on a peppered brioche bun with cornichon, mustard and fries

SIDES

7.00 FRENCH FRIES

7.00 POMMES PUREE

7.00 HASH BROWNS

7.00 SAUERKRAUT

7.00 BRUSSELS SPROUTS

7.00 BASIL FRIED RICE

7.00 MUSHROOMS & BARLEY

7.00 LENTILS DU PUY

7.00 CAULIFLOWER & HORSERADISH GRATIN

DINNER

PRIX-FIXE $40

APPETIZERS

CHEF'S DAILY SELECTION OF MARKET OYSTERS four east coast or three west coast

GRILLED ESCAROLE sauerkraut dressing, pine nuts, tarragon

KABOCHA SQUASH SOUP pumpkin seed, goat cheese, gooseberries

ICEBERG & BLUE tomato, walnuts, bacon bits & herbs

MAIN COURSE

STEAMED PRINCE EDWARD ISLAND MUSSELS roasted tomato broth, shell beans, pickled chili butter, fennel-semolina breatd

SPAGHETTI ALLA CHITARRA wellfleet clams, sunchoke, meyer lemon, sea beans

GRILLED CHICKEN CHOP-CHOP romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing

HANGER STEAK celery root, bone marrow butter, bordelaise

SAUSAGE DUO choice of any two sausage

DESSERT

PECAN CAKE maple soaked biscuit, caramel gelee, pecan mousse, spiced rum

SUNDAE Options: MEYER LEMON-PISTACHIO, BOURBON-CHOCOLATE, APPLE CIDER-CINNAMON

CHEF'S SELECTION OF CHEESE

DINNER A LA CARTE

GREEN MARKET

12.00 WARM CAULIFLOWER FLAN toasted quinoa, verjus, pumpernickel, trout roe

9.00 GRILLED ESCAROLE sauerkraut dressing, pine nuts, tarragon

12.00 ROSTED BEETS & VADOUVAN charred onion yogurt, sunchokes, green grapes

10.00 KABOCHA SQUASH SOUP pumpkin seeds, goat cheese, gooseberries

9.00 ARUGULA SALAD shaved fennel, radish, toasted coriander vinaigrette

APPETIZERS

11.00 ICEBERG & BLUE tomato, walnuts, bacon bits & herbs

12.00 CHOP-CHOP romaine, avocado, red pepper, carrot, grapefruit & ginger-sesame dressing Options: WITH GRILLED CHICKENWITH GRILLED CHICKEN (24.00)

14.00 FRIED EGG & WILD MUSHROOM salsify, black truffle fondue, celery leaf

9.00 JIMS' MATZOH BALL SOUP

16.00 TUNA CRUDO harissa-sesame sauce, cucumber, radish, crispy rice

13.00 CRISPY CALAMARI red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

14.00 HAND CUT STEAK TARTARE quail egg, grilled cibatta, cornichons, pickled vegetables

PLATEAU DE FRUITS DE MER

37.00 PETIT east & west coast oysters, mussels, clams

69.00 GRAND east & west coast oysters, mussels, shrimp, clams,

99.00 ROYALE east & west coast oyster, mussels, shrimp, clams, lobster

OYSTERS market selection, east & west coast M.P.

CHARCUTERIE

9.00 RILLETTES DE JAMBONNEAU PROVENÇAL pulled ham hock with tomato, zucchini, eggplant, basil & olive oil

12.00 FROMAGE DE TETE Gilles Verot's award winning chilled pig's head terrine

7.00 PÂTÉ CAMPAGNARD country style pâté with pork & chicken liver

18.00 PLATE OF MIXED CHARCUTERIE

13.00 BEEF BONE MARROW housemade pastrami, pickled mustard seed, rye bread toast

LINKS, BANGERS, SAUCISSES, WIENERS

11.00 TOSCANE italian sausage, slow cooked fennel & tomato, chili & garlic

13.00 ESPAGNOLE fresh chorizo sausage with piperade, basil oil

15.00 BOUDIN BASQUE blood & pigs head sausage, espelette pepper, scallion mashed potatoes

15.00 TUNISIENNE spicy lamb and mint merguez, lemon braised spinach & chickpeas

13.00 TUNISENNE ON A BUN mint yogurt, cucumber & red onion

14.00 THAI green papaya, basil fried rice, chili sauce, quail egg

12.00 THAI ON A BUN green papaya, chili sauce, cilantro

14.00 BEAUJOLAISE pork, mushroom, onion, bacon & red wine link with lentils du puy

9.00 DBGB DOG homemade beef wiener, sauteed onion, mustard, ketchup, "299" relish & fries

15.00 VERMONT pork & cheddar link, hash browns, red onion creme fraiche

15.00 VIENNOISE pork & emmenthaler cheese "kasekrainer", housemade sauerkraut

32.00 TRIPLE DOG DARE tunisienne sausage, dbgb dog, & thai sausage on a bun

MER

19.00 STEAMED PRINCE EDWARD ISLAND MUSSELS roasted tomato broth, shell beans, pickled chili butter, fennel-semolina bread

25.00 ROASTED MONKFISH TAIL potato & sunchoke smash, baby leeks, castelvetrano olives, chicken jus

26.00 SLOW COOKED SCOTTISH SALMON crushed broccoli rabe, smoked salmon belly, pistachio, syrah reduction

TERRE

18.00 SPAGHETTI ALLA CHITARRA PASTA marky ramone's "drum punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives Options: WITH TOSCANE SAUSAGE (25.00)

WHOLE ROASTED AMISH CHICKEN cauliflower & horseradish gratin, fingerling potatoes lyonnaise, cider jus FOR TWO 55.00

26.00 LONG ISLAND DUCK DUO roasted breast & leg, brussels sprouts, toated barley, soubise, meyer lemon jus

28.00 SMOKED MAPLE GLAZED PORK CHOP scarlet runner beans, heirloom squash, kale, "potlikker" broth

25.00 SAUSAGE DUO choice of two sausages with garnishes

36.00 STEAK FRITES 10 oz. black angus NY strip, peppered butter, french fries, watercress

BURGERS

14.00 THE YANKEE 6 oz beef patty with iceberg, tomato and vidalia onion on a sesame bun essex st. pickle and fries Options: VERMONT CHEDDAR (2.00) , CRISPY BACON (2.00)

19.00 THE PIGGIE 6 oz beef patty topped with housemade pulled pork, jalapeo mayonnaise and boston lettuce on a cheddar bun with mustard-vinegar slaw and fries

THE FRENCHIE 6 oz beef patty with confit pork belly arugula, tomato-onion compote and morbier cheese on a peppered brioche bun with cornichon, mustard and fries

48.00 THE MENAGE A TROIS all three burgers with the works

SIDES

7.00 FRENCH FRIES

7.00 POMMES PUREE

7.00 HASH BROWNS

7.00 SAUERKRAUT

7.00 BRUSSELS SPROUTS

7.00 LENTILS DU PUY

7.00 MUSHROOMS & BARLEY

7.00 BASIL FRIED RICE

7.00 CAULIFLOWER & HORSERADISH GRATIN

DESSERT

ICE CREAM SUNDAES

9.00 MEYER LEMON-PISTACHIO petite madeleines, meyer lemon confit, pistachio tuile, thyme meringue, whipped cream

9.00 BOURBON-CHOCOLATE candied pecan, chocolate fudge, brownies, pecan sauce, whipped cream

9.00 APPLE CIDER-CINNAMON honeycrisp batons, oatmeal crumble, apple pie filling, vanilla marshmallows, whipped cream

3.00 ICE CREAM BY THE SCOOP Options: VANILLA, CHOCOLATE, COFFEE, MEYER LEMON-PISTACHIO, BOURBON-CHOCOLATE, APPLE CIDER-CINNAMON

SUGAR FIX

10.00 SOUFFLE CHAUD grand marnier souffle, vanilla anglaise

9.00 "CHOCOLATE ONLY" CAKE flourless biscuit, bittersweet chocolate mousse, white chocolate whipped cream

9.00 ORANGE CREAM TART black sesame tuile, coconut sorbet

TO SHARE

18.00 BLACK FOREST BAKED ALASKA vanilla & chocolate ice cream, sour cherry sorbet, fresh meringue, flambeed with kirsch

18.00 ECLAIR GIVRE coffee ice cream, dulce de leche, candied almonds, chocolate fudge

CHEESE

PETIT BILLY pasteurized goat, france

QUADRELLO DI BUFULA pasteurized buffalo, lombardy, italy

BRIE pasteurized cow, ile de france, france

FOURME D'AMBERT pasteurzed cow, auvergne, france

PYRENEÉS BREBIS pasteurized sheep, aquitaine, france

HOT BEVERAGE

4.00 COFFEE

5.00 TEA

Menu for Dbgb

BRUNCH

PRIX-FIXE $27​

VIENNOISERE

MAIN COURSE

DESSERT

BRUNCH A LA CARTE​

FOR THE TABLE​

APPETIZERS​

LES ENFANTS​

ON THE SWEET SIDE​

EGGS​

LINKS, BANGERS, SAUCISSES, WIENERS​

LUNCH

PRIX-FIXE $27​

APPETIZERS

MAIN COURSE

DESSERT

LUNCH A LA CARTE​

GREEN MARKET​

APPETIZERS​

LINKS, BANGERS, SAUCISSES, WIENERS​

SALADS & SANDWICHES​

MER & TERRE​

BURGERS​

SIDES​

DINNER

PRIX-FIXE $40​

APPETIZERS

MAIN COURSE

DESSERT

DINNER A LA CARTE​

GREEN MARKET​

APPETIZERS​

PLATEAU DE FRUITS DE MER​

CHARCUTERIE​

LINKS, BANGERS, SAUCISSES, WIENERS​

MER​

TERRE​

BURGERS​

SIDES​

DESSERT

ICE CREAM SUNDAES​

SUGAR FIX​

TO SHARE​

CHEESE​

HOT BEVERAGE​

Partner Sites:

PRIX-FIXE $27

BRUNCH A LA CARTE

FOR THE TABLE

APPETIZERS

LES ENFANTS

ON THE SWEET SIDE

EGGS

LINKS, BANGERS, SAUCISSES, WIENERS

PRIX-FIXE $27

LUNCH A LA CARTE

GREEN MARKET

APPETIZERS

LINKS, BANGERS, SAUCISSES, WIENERS

SALADS & SANDWICHES

MER & TERRE

BURGERS

SIDES

PRIX-FIXE $40

DINNER A LA CARTE

GREEN MARKET

APPETIZERS

PLATEAU DE FRUITS DE MER

CHARCUTERIE

LINKS, BANGERS, SAUCISSES, WIENERS

MER

TERRE

BURGERS

SIDES

ICE CREAM SUNDAES

SUGAR FIX

TO SHARE

CHEESE

HOT BEVERAGE