Menu for Maialino

Breakfast
|
Brunch
|
Lunch
|
After Noon Bar
|
Dinner
|
Sunday Night Pasta Tasting
|
Dolci

Breakfast

Spremute Orange, grapefruit, or tomato Options: (5.00) , (8.00) , Orange, Grapefruit, Tomato

Freshly Juiced Market Blends‍

8.00 Terreno Beets, ginger, honeycrisp apple & carrot

8.00 Giardino Pear, granny smith apple, kale & fennel

Eggs

14.00 Al Piacere Two eggs any style, potatoes & mixed greens

14.00 Contadino Poached eggs, green garbanzo beans & snap peas

12.00 Cacio E Pepe Soft scrambled eggs, pecorino & black pepper

16.00 Frittata Bianca Egg whites,‍ spring onion, asparagus & parmigiano

23.00 Tagliata Hanger steak, salsa verde & sunnyside egg

Sandwiches & Salads‍

16.00 Porchetta Roast pork & fried egg sandwich

Panino Indiavolato Salumi sandwich & chili pepper tapenade Options: (7.00) , (14.00)

15.00 Pesce Spada Affumicato Smoked swordfish, caper berries, goat cheese & mizuna salad

9.00 Misticanza Mixed greens salad, lemon & olive oil

Sweet Grains

12.00 Stone Cut Oatmeal Farro & candied nuts

12.00 Farina Dolce Cream of wheat, cinnamon & apple compote

15.00 Ricotta Pancakes Fruit jam & fresh ricotta

14.00 Currant-Pecan Granola & Yogurt Mixed fruit & vincotto

House Made Pastries‍

3.00 Olive Oil Muffin

4.00 Chocolate Croissant

3.00 Glazed Croissant

4.00 Toffee Glazed Brioche Bun

3.00 Apricot & Cherry Scone

4.00 Guanciale & Pecorino Pastry

8.00 Brioche & House Made Jams

12.00 Pastry Basket

Sides

6.00 Patate Al Forno Roasted potatoes w/ rosemary

4.00 Salsiccia Di Cacio Pork & pecorino sausage

5.00 Pancetta Al Pepe Nero Thick cut black pepper bacon

7.00 Frutta Fresca Seasonal fruit selection

2.00 Seven Grain Toast

Coffee & Tea‍

Press Pots

Finca Nueva Armenia (Guatemala) Options: Small (7.00) , Large (11.00)

Finca El Puente (Honduras) Options: Small (7.00) , Large (11.00)

Banko Gotiti (Ethiopia) Options: Small (7.00) , Large (11.00)

La Frontera – Decaffeinated (Peru) Options: Small (7.00) , Large (11.00)

3.25 Espresso

4.50 Cappuccino

4.00 Macchiato

4.75 Latte

4.25 Cortado

5.00 Mocha

Caffè Freddo

5.00 Cold-Brew 15 hours steeped

5.00 Iced Pour Over Coffee ice cubes

I N P U R S U I T O F Te A

5.00 White Peony

5.00 Hojicha Green

5.00 Earl Grey

5.00 Ceylon Orange Pekoe

5.00 Chamomile

5.00 Lavender Mint

10.00 Phoenix Eight Immortals Oolong

Spring Tea

5.00 Lemon Verbena Fresh mint

5.00 The Palmers Lemon & lime syrup

Brunch

House Made Pastries‍

3.00 Olive Oil Muffin

3.00 Glazed Croissant

4.00 Chocolate Croissant

4.00 Almond Frangipane Croissant

3.00 Apricot Dried Cherry Scone

4.00 Toffee Glazed Brioche Bun

4.00 Honey Butter Glazed Pork Biscuit

8.00 Brioche & House Made Jams

12.00 Pastry Basket

Eggs

14.00 Contadino Poached eggs, green garbanzo beans & snap peas

12.00 Cacio E Pepe Soft scrambled eggs, pecorino & black pepper

16.00 Frittata Bianca Egg whites, spring onion, asparagus & parmigiano

Sweet Grains‍

12.00 Stone Cut Oatmeal Farro & candied nuts

12.00 Farina Dolce Cream of wheat, cinnamon & apple compote

15.00 Ricotta Pancakes Market fruit jam & fresh ricotta

14.00 Golden Raisin-Pecan Granola & Yogurt Market fruit‍ & vincotto

Sides

6.00 Patate Roasted potatoes & rosemary

5.00 Pancetta Thick cut black pepper bacon

7.00 Salsiccia Pork & pecorino sausage

2.00 Seven Grain Toast

Snacks‍

5.00 Patatine Potato skins, pecorino & black pepper

7.00 Suppli Al Telefono Tomato risotto croquettes & mozzarella

14.00 Carciofini Fritti Fried artichokes & anchovy sauce

Sandwiches & Salads

16.00 Porchetta Roast pork & fried egg sandwich

Panino Indiavolato Salumi sandwich & chili pepper tapenade Options: (7.00) , (14.00)

18.00 Insalatone Liberty greens, artichokes, prosciutto & parmigiano

15.00 Spada Smoked swordfish, capers, goat cheese & mizuna salad

Pasta‍

16.00 Tonnarelli a Cacio E Pepe Pecorino & black pepper

17.00 Fettuccine Alla Carbonara Black pepper, guanciale & egg

21.00 Papardelle Alla Bolognese Milk braised pork, sage & grana padano

23.00 Malfatti Braised suckling pig & arugla

Secondi

23.00 Tagliata Hanger steak, salsa verde & sunnyside egg

21.00 Saltimbocca Di Pollo Chicken leg cutlet, sage & prosciutto

23.00 Trota Alla Piastra Trout, arugula, & hazelnuts

Lunch

Antipasti‍

14.00 Carciofini Fritti Fried artichokes & anchovy sauce

14.00 Trippa Alla Trasteverina Spicy tripe & pecorino

12.00 Verdure Crude Raw market vegetables & bagna cauda

15.00 Polpo Octopus alla piastra, spring onions & salsa verde

17.00 Prosciutto E Mozzarella Parma & buffalo mozzarella

16.00 Salumi Misti Assorted salumi & olives

16.00 Carpaccio Beef eye‍ round, castelvetrano olives & parmigiano

9.00 Pate Di Campagna Country pate, toasted filone & pickles

14.00 Testina Crispy pork face & market greens

Primi

16.00 Tonnarelli a Cacio E Pepe Pecorino & black pepper

17.00 Spaghetti Alla Carbonara Black pepper, guanciale & egg

17.00 Bombolotti All’Amatriciana Spicy tomato & guanciale

18.00 Spaghettini Alle Vongole Clams, white wine & garlic

21.00 Pappardelle Alla Bolognese Suckling pig ragu & parmigiano

18.00 Trenette Pistachio & spring nettle pesto

17.00 Tortelli Pork & chicken liver, balsamic & almonds

19.00 Cavatelli Rapini, sausage & fresno chilis

23.00 Malfatti Braised suckling pig & arugula

Secondi‍

19.00 Insalatone Liberty greens, artichoke, prosciutto & parmigiano

21.00 Saltimbocca Di Pollo Chicken leg cutlet, sage, prosciutto

26.00 Abbacchio Al Forno Lamb shoulder, artichokes & potatoes

23.00 Tagliata Hanger steak, marinated bean & cucumber panzanella

26.00 Trota Brook trout, arugula & hazelnuts

23.00 Brodetto Seafood stew

Contorni

8.00 Fagioli a Corallo Romano beans,‍ tomato & garlic

8.00 Carote Roasted carrots & pistachios

8.00 Asparagi Seared asparagus spears

Lunch Prix-Fixe‍

House-Made Biscotti Options: Primo, Secondo

Salad & Sandwich

15.00 Insalata Misticanza Spring greens, lemon & olive oil

15.00 Panino Indiavolato Salumi & hot pickled peppers

15.00 Italian Dip Roasted porchetta, broccoli rabe & provolone on ciabatta served w/ pork sugo

After Noon Bar

Cicchetti‍

3.00 Cuore Di Pollo Rosemary & chicken heart skewers

7.00 Suppli Al Telefono Tomato risotto & mozzarella

14.00 Carciofini Fritti Fried artichokes & anchovy sauce

9.00 Spuntino Di Pancetta Bite-sized pancetta panini

9.00 Baccala Fried salt cod

Panini

12.00 Indiavolato Salumi & hot pickled peppers sandwich

12.00 Porchetta Roasted porchetta,‍ broccoli rabe & provolone on ciabatta

Pasta‍

16.00 Tonnarelli a Cacio E Pepe Pecorino & black pepper

17.00 Spaghetti Alla Carbonara Black pepper, guanciale & egg

17.00 Bombolotti All’Amatriciana Spicy tomato & guanciale

23.00 Malfatti Braised suckling pig & arugula

Verdure

8.00 Carote Roasted carrots & pistachios

8.00 Fagioli Al Corallo Romano beans, tomato & garlic

Salumi‍

11.00 Prosciutto di parma (Emilia-Romagna)

9.00 Finocchiona (San Francisco, CA)

9.00 Felino (San Francisco, CA)

8.00 Soppressata piccante (long Island City, NY)

8.00 Mortadella (Maialino, NY)

9.00 Pate di campagna (Maialino, NY)

16.00 Salumi Misti Assorted salumi & olives

17.00 Prosciutto E Mozzarella Parma & buffalo mozzarella

22.00 Grande Selezione Di Salumi Serves 4 to 6

Formaggi

7.00 Cinder (New York)

8.00 Robiola di capra (Piemonte)

7.00 Pecorino cacio fiorello (Abruzzo)

7.00 Madaio calcagno (Campania)

8.00 Pecorino brigantaccio (Abruzzo)

6.00 Parmigiano reggiano (Emilia-Romagna)

5.00 Pecorino romano-fulvi (Lazio)

7.00 Dunbarton blue (Wisconsin)

5.00 Gorgonzola cremificato (Lombardia)

Dinner

Antipasti‍

12.00 Verdure Crude Raw market vegetables & bagna cauda

14.00 Carciofini Fritti Fried artichokes & anchovy sauce

11.00 Trippa Alla Trasteverina Spicy tripe & pecorino

15.00 Polpo Octopus alla piastra, spring onions & farro verde

15.00 Insalata Di Ciliegi Gem lettuce, cherries, almonds & pecorino

16.00 Carpaccio Beef eye round, castelvetrano olives & parmigiano

14.00 Testina Crispy suckling‍ pig face & market greens

17.00 Moleche Soft-shell crabs, charred green tomatoes & spring onion

16.00 Fritto Misto Heirloom squash, fennel & mushrooms

Primi

16.00 Tonnarelli a Cacio E Pepe Pecorino & black pepper

18.00 Spaghetti Alla Carbonara Black pepper, guanciale & egg

17.00 Bucatini All’Amatriciana Spicy tomato & guanciale

18.00 Bombolotti Alla Gricia Black pepper & guanciale

18.00 Spaghettini Alle Vongole Clams, white wine & garlic

19.00 Spaghetti Alla Chitarra Con Bottarga Mullet roe agl’olio

21.00 Pappardelle Alla Bolognese Beef ragu & grana padano

18.00 Trenette Pistachio & spring nettle pesto

19.00 Orecchiette Lamb sausage, tomato, rosemary, & chickpea

17.00 Tortelli Pork & chicken liver, balsamic & almonds

23.00 Garganelli Rabbit ragu & olives

23.00 Malfatti Braised suckling pig & arugula

Secondi‍

28.00 Baccala Olive oil poached cod & roasted heirloom squash

29.00 Storione Sturgeon, marinated fennel & taggiasca olives

37.00 Scottadita Seared lamb chops, pine nuts & onion agrodolce

27.00 Tagliata Hanger, marinated‍ bean & cucumber panzanella

26.00 Abbacchio Al Forno Lamb shoulder, braised artichokes & potatoes

29.00 Pollo Alla Diavola Peppered half chicken & pickled chili

72.00 Spigola Salt-baked sea bass & funghi trifolati

Contorni

8.00 Spinaci Sauteed spinach, olive oil & lemon

8.00 Carote Roasted carrots & pistachios

8.00 Fagioli Al Corallo Romano beans, tomato & garlic

14.00 Funghi Trifolati Mushrooms, white wine & anchovy

Ci Pensiamo Noi‍

75.00 “Leave Yourself in Our Hands” A four course family-style tour of our menu

Salumi

11.00 Prosciutto Di Parma (Emilia-Romagna)

9.00 Finocchiona (San Francisco, CA)

8.00 Soppressata Piccante (Long Island City, NY)

9.00 Felino (San Francisco, CA)

8.00 Mortadella (Maialino, NY)

9.00 Pate Di Campagna (Maialino, NY)

16.00 Salumi Misti Assorted salumi & olives

17.00 Prosciutto E Mozzarella Parma & mozzarella di bufala

22.00 Grande Selezione Di Salumi Serves 4 to 6

Formaggi‍

7.00 Cinder (New York)

8.00 Robiola Di Capra (Piemonte)

7.00 Pecorino Cacio Fiorello (Abruzzo)

7.00 Madaio Calcagno (Campania)

8.00 Pecorino Brigantaccio (Abruzzo)

6.00 Parmigiano Reggiano (Emilia-Romagna)

5.00 Pecorino Romano-Fulvi (Lazio)

7.00 Dunbarton Blue (Wisconsin)

5.00 Gorgonzola Cremificato (Lombardia)

Sunday Night Pasta Tasting

Antipasti‍

12.00 Verdure Crude Raw market vegetables & bagna cauda

14.00 Carciofini Fritti Fried artichokes & anchovy sauce

12.00 Insalata Di Asparagi Soft-boiled egg, asparagus & bottarga

11.00 Trippa Alla Trasteverina Spicy tripe & pecorino

15.00 Polpo Octopus alla piastra, spring onions & farro verde

15.00 Insalata Di Piselli Gem lettuce, peas, walnuts & pecorino

16.00 Carpaccio Beef eye‍ round, castelvetrano olives & parmigiano

14.00 Testina Crispy suckling pig face & market greens

Primi

16.00 Tonnarelli a Cacio E Pepe Pecorino & black pepper

18.00 Spaghetti Alla Carbonara Black pepper, guanciale & egg

18.00 Bombolotti Alla Gricia Black pepper, guanciale & fava

19.00 Spaghettini Alle Vongole Clams, white wine & garlic

19.00 Spaghetti Alla Chitarra Garlic & grana “agl’olio”

18.00 Trenette Pistachio & spring nettle pesto

19.00 Cavatelli Rapini, sausage & fresno chilis

21.00 Pappardelle Pork ragu & grana padano

23.00 Malfatti Braised suckling pig & arugula

23.00 Garganelli Rabbit ragu & olives

Secondi‍

28.00 Baccala Olive oil poached cod & spring vegetable scafata

29.00 Storione Sturgeon, marinated fennel & taggiasca olives

37.00 Scottadita Seared lamb chops, smoked onion & rosemary oil

27.00 Tagliata Hanger, marinated bean & cucumber panzanella

26.00 Agnello Roman style lamb, braised artichokes & potatoes

29.00 Pollo Alla Diavola Peppered half chicken & pickled chili

72.00 Spigola Salt-baked sea‍ bass & funghi trifolati

Contorni

8.00 Spinaci Sauteed spinach, olive oil & lemon

8.00 Carote Roasted carrots & pistachios

8.00 Fagioli Al Corallo Romano beans, tomato & garlic

12.00 Asparagi Asparagus alla piastra

14.00 Funghi Trifolati Mushrooms, white wine & anchovy

Salumi‍

11.00 Prosciutto Di Parma (Emilia-Romagna)

9.00 Finocchiona (San Francisco, CA)

8.00 Soppressata Piccante (Long Island City, NY)

9.00 Felino (San Francisco, CA)

8.00 Mortadella (Maialino, NY)

9.00 Pate Di Campagna (Maialino, NY)

16.00 Salumi Misti Assorted salumi & olives

17.00 Prosciutto E Mozzarella Parma & mozzarella di bufala

32.00 Grande Selezione Di Salumi Serves 4 to 6

Formaggi

7.00 Hudson Flower (New York)

6.00 Quadrello Di Bufala (Lombardia)

7.00 Pecorino Cacio Fiorello (Abruzzo)

7.00 Madaio Calcagno (Campania)

8.00 Pecorino Brigantaccio (Abruzzo)

6.00 Parmigiano Reggiano (Emilia-Romagna)

5.00 Pecorino Romano-Fulvi (Lazio)

7.00 Dunbarton Blue (Wisconsin)

5.00 Gorgonzola Cremificato (Lombardia)

Sunday Pasta Tasting‍

55.00 Cavatelli Morels & asparagus Options: Pallagrello bianco, caiati, alois (Campania) (11.00) , Wine pairings (+30.00)

55.00 Spaghettini Cured mullet roe “agli’olio” Options: Ischia bianco, pietra brox, giardini arimei (Campania) (11.00) , Wine pairings (+30.00)

55.00 Tortelli Pork, chicken liver, almonds & aged balsamic Options: Aglianico, denazzano, luigi maffini (Campania) (11.00) , Wine pairings (+30.00)

55.00 Bombolotti Spicy tomato & guanciale Options: Campi flegrei, cantine farro (Campania) (10.00) , Wine pairings (+30.00)

55.00 Torta Della Nonna Roman pine nut tart & lemon caramel Options: Dindarello, fausto maculan (Veneto) (11.00) , Wine pairings (+30.00)

Dolci

7.00 Affogato Gelato drowned in espresso Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

9.00 Torta Di Cioccolato Flourless chocolate cake & buttermilk gelato Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

8.00 Torta Di Olio D’Oliva Olive oil cake & vanilla bean mascarpone Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

9.00 Tartufo Chocolate gelato & poached sour cherries Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

9.00 Panna Cotta Mascarpone custard & roasted rhubarb Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

8.00 Torta Della Nonna Pine nut & custard tart Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

9.00 Budino Di Cioccolato Chocolate croissant‍ bread pudding & hazelnut gelato Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

9.00 Crostata Rhubarb tart & ginger gelato Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

11.00 Piatto Di Formaggi Three cheeses & sunflower honey Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

8.00 Assorted Cookies Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

8.00 Gelati E Sorbetti Three scoops Options: Fiordi latte, Chocolate, Lime mint, Coffee, Olive oil, Apple, Meyer lemon, Ruhbarb

Menu for Maialino

Breakfast

Freshly Juiced Market Blends‍

Eggs

Sandwiches & Salads‍

Sweet Grains

House Made Pastries‍

Sides

Coffee & Tea‍

Press Pots

Caffè Freddo

I N P U R S U I T O F Te A

Spring Tea

Brunch

House Made Pastries‍

Eggs

Sweet Grains‍

Sides

Snacks‍

Sandwiches & Salads

Pasta‍

Secondi

Lunch

Antipasti‍

Primi

Secondi‍

Contorni

Lunch Prix-Fixe‍

Salad & Sandwich

After Noon Bar

Cicchetti‍

Panini

Pasta‍

Verdure

Salumi‍

Formaggi

Dinner

Antipasti‍

Primi

Secondi‍

Contorni

Ci Pensiamo Noi‍

Salumi

Formaggi‍

Sunday Night Pasta Tasting

Antipasti‍

Primi

Secondi‍

Contorni

Salumi‍

Formaggi

Sunday Pasta Tasting‍

Dolci

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