Menu for Spina

Dinner
|
Dessert
|
Brunch

Dinner

First Course

12.00 Grilled Pepper Shrimp Avocado, shaved fennel, grapefruit diced jalapeños & lime vinaigrette

11.00 Wild Mushroom Polenta Goat cheese polenta covered w/ wild mushroom & chicken jus

13.00 Fritto Misto Lightly fried calamari, shrimp, lemon & fresh fish of the day

14.00 PEI Mussels (For the table) white wine, black pepper, cherry tomatoes & chive oil

8.00 Meatballs Veal, beef & pork meatballs served w/ a tomato sauce & parmigiano reggiano

11.00 Spring Salad Green & white asparagus, fresh herbs, baby arugula, shaved parmigiano reggiano & lemon vinaigrette

11.00 Strawberry & Goat Cheese Salad Lani’s farm baby greens, almonds & balsamic vinaigrette

9.00 Arugula Salad Cherry tomatoes, red onion, pecorino stagionato, sherry vinaigrette

Pasta Course

Fresh Pasta Handmade Daily

18.00 Malloreddus Saffron infused gnocchetti w/ a veal & pork tomato ragú

22.00 Squid Ink Fettuccine Jumbo lumb crab meat, shrimp & jalapeño lime pesto

16.00 Goat Cheese Gnocchi Chunky tomato & fennel ragú w/ basil oil

18.00 Black Pepper Pappardelle Wild boar ragú, rosemary, barberries

18.00 Asparagus Fettuccine Crispy duck confit, green & white asparagus w/ a lemon grass broth

21.00 Lamb Orrechiette Ear shaped pasta, braised lamb & spring peas in a truffle butter sauce

18.00 Artichoke Agnolotti Pecorino romano, fennel pollen, fava beans & tomato butter

15.00 Spaghetti Homemade roma tomato sauce w/ basil & parmigiano reggiano

Market Lobster Ravioli Lobster, cream sauce, poppy see

Main Course

Market Fish of the Day Different preparations daily

19.00 Oven Roasted Chicken Marinated breast & thigh w/ smashed peas, mixed mushrooms, prosciutto & marsala sauce

24.00 Spiced Rubbed Hanger Steak Sautéed swiss chard w/ garlic & herb shoe string potatoes

23.00 Scottish Salmon Spring vegetables, fiddle head ferns, pearl onions & herb vinaigrette

Vegetables

6.00 Sautéed Swiss Chard With pinenuts & raisins

6.00 Broccoli Rabe marinated With garlic & smoked ricotta

6.00 Grilled Green Asparagus

6.00 Garlic & Herb Shoe String Potatoes

Dessert

11.00 Tiramisu’ Chef’s interpretation of an Italian tradition

8.00 Chocolate Soufflé Served w/ vanilla gelato

8.00 Gelato A selection of flavors from il laboratorio del gelato

8.00 Affogato Vanilla gelato “drowning” in freshly brewed espresso

8.00 Dolci Del Giorno Please ask your server

6.00 Artisenal Cheese Plate Seasonal cheeses from stinky bklyn inquire w/ your server selection of one Options: Selection of all three (15.00)

Coffee & Tea

3.00 Espresso

5.00 Double Espresso

3.00 Macchiato

4.00 Latte

5.00 Cappuccino

4.00 Green / Chamomile / Black Tea Options: Green, Chamomile, Black tea

Dessert Wine

Oddero Moscato d’Asti 2010 Options: Glass (10.00) , Bottle (42.00)

Orbaluce Erbaluce di Caluso Sulé Caluso Passito 2005 375 ml Options: Glass (18.00) , Bottle (98.00)

Fox Run Ruby Port 375 ml Options: Glass (12.00) , Bottle (66.00)

Brunch

Starters & Salads

6.00 Nutella Calzones Baby calzones filled w/ nutella

10.00 PEI Mussels (For the table) white wine, black pepper, cherry tomatoes & chive oil

6.00 Meatballs Veal, beef & pork meatballs served w/ a tomato sauce & parmigiano reggiano

6.00 Arugula Salad Cherry tomatoes, red onion, pecorino stagionato, sherry vinaigrette

7.00 Spring Salad Green & white asparagus, fresh herbs, baby arugula, shaved parmigiano reggiano & lemon vinaigrette

7.00 Strawberry & Goat Cheese Salad Lani’s farm baby greens, almonds & balsamic vinaigrette

Brunch Course

11.00 Corned Beef Hash Two eggs any style, roasted potatoes, red peppers & red onions Options: Any side (+3.00)

12.00 Grilled Burger Toasted pita bun, vermont cheddar, fried herb shoe string potatoes Options: Any side (+3.00)

13.00 Cured Salmon & Eggs House cured salmon, capers, focaccia bread, mascarpone cheese, red onions & two poached eggs Options: Any side (+3.00)

12.00 Seasonal Fritatta Choice of 3 ingredients: parmiggiano, robiola, mushrooms, avocado, cured salmon, asparagus, cherry tomatoes, broccoli rabe, applewood smoked bacon Options: Any side (+3.00)

10.00 Lemon Ricotta Pancakes Fresh strawberries & bananas Options: Any side (+3.00)

15.00 Steak & Eggs Grilled 6 oz. Hanger steak, two eggs as you like, roasted potatoes Options: Any side (+3.00)

12.00 Chocolate French Toast Chocolate pullman loaf, egg batter, seasonal fruit compote Options: Any side (+3.00)

Brunch Pasta

11.00 Malloreddus Saffron gnocchetti w/ a veal & pork tomato ragú

13.00 Egg Yolk Ravioli Egg yolk, ricotta cheese, truffle oil, brown butter & sage sauce

Fresh Pasta Handmade Daily

10.00 Spaghetti Carbonara Noodle pasta, eggs yolks, guanciale & pecorino

11.00 Orecchiette Pomodoro Jersey beefsteak tomato sauce made in house w/ garlic & basil

Cocktails

9.00 Spina Bloody Mary Sake, housmade bloody mary juice & pickled haricotvert

8.00 BreakfastShandy Wheatbeer & orange soda

10.00 Guava Bellini Prossecco & guava nectar

Draft Beer

7.00 Peroni Nastro Azzuro Lombardia, Italy

7.00 Ommegang Witte Cooperstown, New York

8.00 Bronx Brewery Black Pale Ale Bronx, New York

Brunch Drink Special

12.00 Bottle of Prosecco w/ Purchase of Food

Coffee

3.00 Espresso

5.00 Double Espresso

3.00 Macchiato

4.00 Latte

5.00 Cappuccino

Juice

5.00 Orange

5.00 Guava

3.00 Cranberry

Tea

4.00 Green

4.00 Chamomile

4.00 Irish Breakfast

Soda & Drinks

3.00 Coke

3.00 Sprite

3.00 Ginger Ale

3.00 Diet Coke

3.00 Iced Tea

3.00 Iced Coffee

Menu for Spina

Dinner

First Course​

Pasta Course​

Fresh Pasta Handmade Daily

Main Course​

Vegetables​

Dessert

Coffee & Tea​

Dessert Wine​

Brunch

Starters & Salads​

Brunch Course​

Brunch Pasta​

Fresh Pasta Handmade Daily

Cocktails​

Draft Beer​

Brunch Drink Special​

Coffee

Juice

Tea

Soda & Drinks

Partner Sites:

First Course

Pasta Course

Main Course

Vegetables

Coffee & Tea

Dessert Wine

Starters & Salads

Brunch Course

Brunch Pasta

Cocktails

Draft Beer

Brunch Drink Special