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Bhatti Indian Grill
Bhatti Indian Grill
100 Lexington Ave
Menu for Bhatti Indian Grill
Bhatti Indian Grill Menu
Bhatti Indian Grill Menu
Diced apple, pineapple and bell peppers tossed in balsamic vinegar and spices, grilled in the tandoor.
Bhunney Aloo Ke Kulhey
Potatoes stuffed with a distinct blend of cottage cheese, khoya, spices and fresh herbs, gilded in the clay oven.
Mushrooms stuffed with a cheese mix and mild spices, coated with yogurt, grilled.
Bhutte Ke Kebab
Poached corn kernels blended with herbs and mashed potatoes, pan-grilled.
Bhatti Paneer Tikka
Spiced cubes of soft and juicy cottage cheese marinated in yogurt and spices grilled with bell peppers, onions, tomatoes.
Achari Paneer Tikka
Cottage cheese in a tangy pickled marinade, grilled in the tandoor.
Appetizers- Non Vegetarian
Tangri Kebab (3 Pieces)
Chicken drumsticks marinated in a spiced creamy yogurt marinade, grilled in the tandoor.
The quintessential chicken marinated in yogurt, ginger, garlic and spices, grilled to perfection.
Bhatti Da Murg
Spring chicken, reserved overnight in a yogurt based marinade that is a veritable symphony of exotic spices from the land of Punjab.
Murg Malai Kebab
Grilled cubes of chicken in a mildly spiced creamy marinade infused with green cardamom and nutmeg.
Spiced chicken, grilled gourmet style with fresh ground spices.
Kasoori Methi Tikka
Chicken fillets made softer in cream and hung curd marinade with hint of dry roasted fenugreek, grilled.
Coronation chicken marinated in a heady mix of fresh mint, cilantro, green fenugreek, green chilies and hung curd, grilled.
Murg Ka Khaas Tikka
Cubes of chicken marinated in ginger-garlic yogurt paste, cooked in clay oven.
Marinated chicken cubes wrapped in a thin translucent veil of egg batter, gilded on the grill.
The traditional seekh of lamb mince flavored with herbs and spices with a colorful gard, skewered to perfection.
Boneless cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin, cooked in the tandoor.
Bhatti Ki Chaamp
Succulent chops of lamb, marinated with a compound of spices, cooked on the grill kebabs from the bhatti.
Methi Macchi Tikka
Salmon marinated in yogurt, fenugreek leaves and aromatic spices, grilled in the tandoor.
Jumbo prawns marinated in a citric blend of lemon juice, ajwain and green cardamom, grilled.
Shahi Gilaawat Ke Kebab (Lamb)
Subz Ki Giauti Vegetarian
Curries Stir Fries From Our Pots
Combination of five exotic vegetables tossed in olive oil and spices.
A spicy dish of cauliflower florets cooked with yogurt, in a tangy onion-tomato sauce.
Baby potatoes slow cooked in velvety robust gravy.
Methi Malai Matar
A delicious blend of fresh fenugreek leaves and sweet green peas cooked in fresh cream and spices.
Okra stuffed with mélange of spices, tossed in a pan.
Eggplant, stir-fried in a special onion-tomato masala, garnished with pickled ginger juliennes.
Paneer Tikka Masala
Marinated cubes of home made cottage cheese grilled and finished to perfection in a creamy tomato sauce.
A mild dish of creamed spinach, studded with fresh cottage cheese.
Crumbled cottage cheese sautéed with sliced onions, ginger, green chillies, cumin and pepper.
Garbanzo beans cooked in a traditional onion and tomato gravy.
Yellow arhar lentil tempered with black peppercorns, cumin seeds and whole red chillies.
Black lentil delicacy incorporating fresh tomato puree and garlic, simmered overnight on the tandoor, finished with cream, served with home-churned butter.
Entrees- Non Vegetarian
Fresh catch (fish) of the day simmered in a coconut extract with curry leaves and green chilies, finished with lime juice. A specialty from the backwaters of kerala.
Prawns simmered in a rich tomato gravy
Tender goat meat cooked with garlic and ginger, in a thick brown sauce finished with saffron water.
Home style goat curry with a fine blend of selected hand ground spices.
Tender pieces of lamb flavored with cardamom, cloves and kashmiri spices, with a blend of onions, fresh ginger and garlic.
Grilled lamb chops finished in thick flavorful gravy of coarsely minced meat on the iron griddle.
Chicken simmered in a creamy sauce redolent of sautéed fenugreek.
Murgh Tikka Masala
Marinated cubes of chicken grilled and finished to perfection in a creamy tomato sauce.
Murgh Nizami Korma
A unique chicken cooked on dum in rich velvet gravy with saffron and almond paste.
Tandoor-grilled chicken simmered in satin smooth tomato gravy, finished with fresh cream and home churned butter.
A traditional goanese speciality of chicken cooked in a paste made with roasted aromatic spices and coconut.
Dum Murg Biryani (Chicken)
Subz Biryani (Assorted Vegetables)
Aloo Parantha (Potatoes)
Paneer Parantha (Cottage Cheese)
Keema Naan (Minced Lamb)
Mixed Vegetable Raita
Melt in your mouth khoya roundles in a saffron syrup.
Rice flour pudding with saffron and pistachio.
Home made ice-cream served on a bed of noodles with rose syrup
Lassi- Sweet, Salted, Mango
Soda Coke, Sprite, Diet Coke, Ginger Ale, Club Soda
Dahi Papri Chaat
Crisp flat puris with potatoes, garbanzos and lentil dumplings covered with yogurt, tamarind and mint.
Crisp puffed rice salad with onions, cilantro and potatoes with tamarind, mint and garlic chutneys.
Two crusty pastries stuffed with potatoes and green peas covered with a spicy garbanzo chutney.
Spicy peas stuffed potato cakes served with lip smacking tamarind and mint chutney.
Lunch Box-to Go
Samosa or bharwaan aloo, lentil of the day, vegetable of the day, paneer tikka masala or saag paneer, rice, naan and dessert
Bhatti ka murgh or chicken tikka, lentil of the day, vegetable of the day, chicken tikka masala or chicken curry of the day, rice, naan and dessert
Bhatti ka murgh or chicken tika, lentil of the day, vegetable of the day, lamb dish of the day, rice, naan and dessert
In-House Lunch Special
Unlimited Lunch Special with Options of Chaat
, Non vegetarian
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