Menu for Abe & Arthur's

Dinner
|
Beverage
|
Restaurant Week
|
Dinner
|
Beverage
|
Restaurant Week Pre-Fixe

Dinner

Raw Bar‎

18.00 Oysters 1/2 doz.

7.00 Jumbo Shrimp Each

15.00 Littleneck Clams 1/2 doz.

72.00 Baby Grand Seafood Tower Oysters, clams, mussels,‎ shrimp & peekytoe crab

20.00 Peekytoe Crab 1/4 lb.

Market Cold-Cracked Lobster

48.00 Mixed Raw Bar Tower Oysters, clams, mussels‎ & shrimp

Tartare

21.00 Tuna Tacos Avocado, citrus-soy & red chili aioli

21.00 Hamachi Ai components & sesame ginger chips

21.00 Steak Traditional accompaniments, quail egg, worcestershire chips

Appetizers

18.00 Grilled Octopus Gigante bean stew,‎ chorizo & almond-romesco sauce

15.00 Pot of Steamed Mussels Garlic, tomatoes & grilled country bread

19.00 Grilled Shrimp “Scampi" Charred tomato, basil & grilled rustic bread

14.00 Black Angus Sliders Aged cheddar &‎ nueske bacon

19.00 Heirloom Tomato Tarts Basil, balsamic & crispy garlic

24.00 Lobster Corn Cakes Black true & tarragon

14.00 Beth's Meatballs

Salads‎

15.00 Abe & Arthur's Chopped Salad Apples, walnuts, honey croutons, blue cheese, bacon, pickled onions, peppers & honey mustard vinaigrette

14.00 Roasted Beets & West FiEld Farm's Goat Cheese

16.00 Baby Iceberg Crispy pork belly, ranch, blue cheese & hot sauce

14.00 Caesar Organic romaine & 24-month old parmesan

Entrées

31.00 Wood-Grilled Branzino Lemon & herbs

32.00 Pan Seared Cod & Crispy Rock Shrimp Crispy rock shrimp, napa cabbage & sweet soy

34.00 Pan Roasted Sea Scallops & Foie Gras Cauliflower-almond purée, bliss elixir & oyster mushrooms

35.00 Grilled Tuna Bok choy, butternut squash, apple & ginger-butter

24.00 Ricotta Cavatelli Grilled mushrooms, kale & pine nut cream

28.00 Roasted Free-Range Chicken Field mushrooms & green beans

Steaks & Chops

45.00 Filet Mignon 10Oz

42.00 Lamb Loin Chops 14Oz

39.00 Bone-in Beef Short Rib Ancho chili glaze

38.00 Molasses-Glazed Double-Cut Pork Chop Olive oil fried potatoes, broccolini & crispy rosemary

53.00 28-Day Dry-Aged Bone-in Ny Strip 18oz

Big Meat‎

115.00 21-Day Dry-Aged Prime Porterhouse For two 38 oz

125.00 28-Day Dry-Aged Côte De Bœuf For two 40 oz

Steak Additions

3.00 TrufflE Butter or Herb-Garlic Butter Options: True butter, Herb-garlic butter, Abe & Arthur’s steak sauce (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

5.00 Roquefort Blue Cheese Options: Abe & Arthur’s steak sauce (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

14.00 Grilled Shrimp Options: Abe & Arthur’s steak sauce (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

35.00 Butter-Poached Lobster Options: Abe & Arthur’s steak sauce (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

22.00 “Rossini” Seared Foie Gras Options: Abe & Arthur’s steak sauce (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

18.00 “Oscar” Peekytoe crabmeat & hollandaise Options: Abe & Arthur’s steak sauce (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

Sides

15.00 Whole CauliFlower Pistachios & Raisins

10.00 Green Beans

11.00 Roasted Field Mushrooms

11.00 Creamed Spinach

9.00 Sweet-Garlic Mashed Potatoes

8.00 Spiced Sweet Potato Fries

11.00 TruE Herbed-Parmesan Fries

10.00 Twice Baked Potato Scallion, Bacon & Cheddar

10.00 Texas Style Onion Rings

11.00 Mac & Cheese Brown Butter & Breadcrumbs

Beverage

Wines by the Glass‎

Bubbly

12.00 Sparkling Wine Mumm, brut prestige napa valley, california NV

21.00 Champagne Henriot, brut souverain reims, france NV

33.00 Pink Champagne Ruinart, reims, france NV

White

13.00 Sauvignon Blanc Brancott Estate, Marlborough,‎ New Zealand 2011

12.00 Riesling Reinhartshausen, Medium-Dry, Rheingau, Germany 2011

14.00 Chardonnay Newton, red label,‎ napa valley, california 2011

15.00 Grüner Veltliner Federspiel Domänewachau, Wachau, Austria 2011

14.00 Pinot Gris Willamette valley vineyards, willamette valley, oregon 2009

20.00 Sauvignon Blanc Soliste, Lune Et Soleil, Lake County, California 2011

17.00 Rully (Chardonnay) Joseph Drouhin,‎ Burgundy, France 2010

28.00 Chardonnay Freeman, ryo-fu, sonoma, california 2009

Red

12.00 Corbières (Grenache+) Gérard Bertrand, Languedoc, France 2009

18.00 Cabernet Sauvignon Domaine Rafael, Napa‎ Valley, California 2006

16.00 Pinot Noir Franz Keller, Baden, Germany 2009

16.00 Zinfandel Sbragia, dry creek valley, california 2009

15.00 Malbec Paul mas, estate, south of france 2011

11.00 Pinot Noir Deloach, sonoma coast, california 2010

20.00 Beaune (Pinot Noir) Antonin Guyon, "Chaume Gaufriot", Burgundy, France 2008

15.00 Tinto De Toro Numanthia, Termes, Toro, Spain 2009

25.00 Syrah Red car, sonoma, california 2008

21.00 Pinot Noir Cep, sonoma coast, california 2010

29.00 Cabernet Sauvignon Vineyard 29, cru, napa valley, california 2009

16.00 Saint-émilion Grand Cru (Merlot+) Les Cadrans De Lassègue, Bordeaux, France 2008

Cocktails

14.00 American 75 Absolut pear, lemon juice & champagne

13.00 Downtown Girl Grey goose pear, amaretto di sarrono, agave & muddled ginger

14.00 The Geisha Belvedere red, tropical infused green tea, apricot purée & yuzu

13.00 Lavender Bee Jalapeño-infused avión silver,‎ lavender syrup, lime juice & honey

14.00 Billy's Basil Elixir Bombay sapphire, lillet, splash of q & muddled basil

13.00 The Ladykiller Dewars white label, orange blossom benedictine & b&b

14.00 Europe in the Winter Belvedere pink grapefruit, campari & passion fruit

19.00 East Meets West Margarita Deleon diamante, pineapple-cointreau, muddled ginger & agave

14.00 Money on the 4 Horse Jameson, layers of blackberry, mint & a touch of honey

14.00 Caribbean Orchard Bacardi 8 year, apple-cinnamon brandy & a man's ice cube

14.00 Kentucky Spice Woodford reserve, cointreau, tamarind & chili-sugar

13.00 Sweet Savannah Absolut wild tea, st. germain, peach & mint

14.00 Charleston Sunset Bulleit rye, peach, muddled mint & ginger fizz on top

15.00 The All-Inclusive Ginger infused mount gay, brugal anjeo rum & torched lime

16.00 Moscow on the Hudson Ciroc, muddled peach, mint, blackberry, with a bubbly head

14.00 Devil in a Black Dress Belvedere black raspberry, fine champagne & a lime squeeze

16.00 All Booze Baby Hennessy very special, aperol, cointreau & a twisted orange

Bubbly Cocktails

Classic Demerara sugar cube & bitters

Passionista Passion fruit purée

Blood Orange Mimosa Blood orange juice

Bellini Peach purée

Bohemian Club Grey goose vodka,‎ eldelfower & mint

D’Artagnan Armagnac, grand marnier & orange juice

13.00 Sparkling Wine

19.00 Champagne

25.00 Pink Champagne

Beer‎

8.00 Corona Mexico

10.00 Six Point Bengali tiger IPA brooklyn

8.00 Heineken Light Netherlands

8.00 Heineken Netherlands

8.00 Samuel Adams Boston Lager Massachusetts

15.00 Lindemans Lambic Framboise Belgium

12.00 Unibroue éphémère montreal

8.00 Estrella Barcelona

8.00 Tiger Singapore

Restaurant Week

Appetizers‎

Tender Green Salad Shaved vegetables, quinoa, date & champagne vinaigrette

The Root Cellar Salad Roasted root vegetables, NY gala apple, sweet squash mousse & flowering kale

Vidalia Onion Soup Pie crust croutons, kentucky bourbon & sharp vermont cheddar

Entrees

Heritage Chicken Confit Slow-cooked chicken, sweet‎ potato dumpling kisses & spicy broccoli rabe

Roasted Cod Caraway, smashed potato salad, whey & caramelized onions

Ricotta and Chevre Stuffed Paccheri Noodles Brulee top, winter‎ spiced carrot, parsnip & parsnip chips

Desserts

Molten Chocolate-Peanut Butter Cup Marshmallow sauce & cocoa nib ice cream

The Carnival Tower for Two Warm ricotta donuts, strawberry, caramel & chocolate sauces

Sorbet Guava, passion fruit or coconut Options: Passion fruit, Coconut

Ice Cream Cake Parlor Red velvet-confetti-black forest‎

Dinner

Raw Bar‎

18.00 Oysters (1/2 Doz.)

7.00 Jumbo Shrimp (Each)

15.00 Littleneck Clams (1/2 Doz.)

20.00 Peekytoe Crab (1/4 Lb.)

Market Cold-Cracked Lobster

48.00 Mixed Raw Bar Tower Oysters, clams, mussels & shrimp

72.00 Baby Grand Seafood Tower Oysters, clams, mussels, shrimp & peekytoe crab

132.00 Grand Seafood Tower Oysters, clams, mussels, shrimp, peekytoe crab & lobster

Tartare

21.00 Tuna Tacos Avocado, citrus-soy &‎ red chili aioli

21.00 Hamachi Ai components & sesame ginger chips

21.00 Steak Traditional accompaniments, quail‎ egg, worcestershire chips

Appetizers

18.00 Grilled Octopus Gigante bean stew, chorizo & almond-romesco sauce

15.00 Pot of Steamed Mussels Garlic, tomatoes & grilled country bread

19.00 Grilled Shrimp “Scampi” Charred tomato, basil & grilled rustic bread

14.00 Black Angus Sliders Aged cheddar &‎ nueske bacon

19.00 Heirloom Tomato Tarts Basil, balsamic & crispy garlic

24.00 Lobster Corn Cakes Black true & tarragon

14.00 Beth’S Meatballs

Salads‎

15.00 Abe & Arthur’S Chopped Salad Apples, walnuts, honey‎ croutons, blue cheese, bacon, pickled onions, peppers & honey mustard vinaigrette

14.00 Roasted Beets & WestEld Farm’S Goat Cheese

16.00 Baby Iceberg Crispy pork belly, ranch, blue cheese & hot sauce

14.00 Caesar Organic romaine & 24-month old parmesan

Entrees

31.00 Wood-Grilled Branzino Lemon & herbs

32.00 Pan Seared Cod & Crispy Rock Shrimp Crispy rock shrimp, napa cabbage & sweet soy

34.00 Pan Roasted Sea Scallops & Foie Gras Cauliower-almond puree, bliss elixir & oyster mushrooms

35.00 Grilled Tuna Bok choy, butternut squash, apple & ginger-butter

24.00 Ricotta Cavatelli Grilled mushrooms, kale & pine nut cream

28.00 Roasted Free-Range Chicken Field mushrooms & green beans

Steaks & Chops

45.00 Filet Mignon 10 Oz

42.00 Lamb Loin Chops 14 Oz

39.00 Bone-in Beef Short Rib Ancho chili glaze

38.00 Molasses-Glazed Double-Cut Pork Chop Olive oil fried potatoes, broccolini & crispy rosemary

53.00 28-day dry-aged bone-in NY strip 18oz

Big Meat‎

115.00 21-Day Dry-Aged Prime Porterhouse For two 38 oz

125.00 28-Day Dry-Aged Cote De Boeuf For two 40 oz

Steak Additions

3.00 TruE Butter or Herb-Garlic Butter Options: Steak (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

5.00 Roquefort Blue Cheese Options: Steak (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

14.00 Grilled Shrimp Options: Steak (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

35.00 Butter-Poached Lobster Options: Steak (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

22.00 “Rossini” Seared Foie Gras Options: Steak (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

18.00 “Oscar” Peekytoe crabmeat & hollandaise Options: Steak (+2.00) , Bearnaise (+2.00) , Horseradish cream (+2.00) , Au poivre (+2.00)

Sides

15.00 Whole Cauliflower Pistachios & Raisins

10.00 Green Beans

11.00 Roasted Field Mushrooms

11.00 Creamed Spinach

9.00 Sweet-Garlic Mashed Potatoes

8.00 Spiced Sweet Potato Fries

11.00 TruE Herbed-Parmesan Fries

10.00 Twice Baked Potato Scallion, Bacon & Cheddar

10.00 Texas Style Onion Rings

11.00 Mac & Cheese Brown Butter & Breadcrumbs

Beverage

Wines by the Glass‎

Bubbly

12.00 Sparkling Wine Mumm, brut prestige napa valley, california NV

21.00 Champagne Henriot, brut souverain reims, france NV

33.00 Pink Champagne Ruinart, reims, france NV

White

13.00 Sauvignon Blanc Brancott estate, marlborough,‎ new zealand 2011

12.00 Riesling Reinhartshausen, medium-dry, rheingau, germany 2011

14.00 Chardonnay Newton, red label,‎ napa valley, california 2011

15.00 Grünerveltliner Federspieldomänewachau,wachau, austria 2011

14.00 Pinot Gris Willamette valley vineyards, willamette valley, oregon 2009

20.00 Sauvignon Blanc Soliste, lune et soleil, lake county, california 2011

17.00 Rully (Chardonnay)joseph drouhin, burgundy,‎ france 2010

28.00 Chardonnay Freeman, ryo-fu, sonoma, california 2009

Red

12.00 Corbières (Grenache+) gerard bertrand, languedoc, france 2009

18.00 Cabernet Sauvignon Domaine rafael, napa‎ valley, california 2006

16.00 Pinot Noir Franz keller, baden, germany 2009

16.00 Zinfandel Sbragia, dry creek valley, california 2009

15.00 Malbec Paul mas, estate, south of france 2011

11.00 Pinot Noir Deloach, sonoma coast, california 2010

20.00 Beaune (Pinot noir) antonin guyon, "chaume gaufriot", burgundy, france 2008

15.00 Tinto De Toro Numanthia, termes, toro, spain 2009

25.00 Syrah Red car, sonoma, california 2008

21.00 Pinot Noir Cep, sonoma coast, california 2010

29.00 Cabernet Sauvignon Vineyard 29, cru, napa valley, california 2009

16.00 Saint-Emilion Grand Cru (Merlot+) les cadrans de lassègue, bordeaux, france 2008

Cocktails

14.00 American 75 Absolut pear, lemon juice & champagne

13.00 Downtown Girl Grey goose pear, amaretto di sarrono, agave & muddled ginger

14.00 The Geisha Belvedere red, tropical infused green tea, apricot puree & yuzu