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Steak Frites
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Menu
Steak Frites
(212) 675-4700
9 E 16th St
,
New York
,
NY
|
Directions
10003
40.737120
-73.991832
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Reservation
Hours
Lunch: Mon-Fri 11:30am-4:30pm Dinner: Mon-Thur 4:30pm-11pm Fri-Sat 4:30pm-12am Sun 4:30pm-10pm Brunch: Sat-Sun 11am-4:30pm
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Menu for Steak Frites
Lunch
|
Brunch
|
Dinner
Lunch
Monday
Coqauvin
22.00
Rouge
Tuesday
Seared Tuna
25.00
Mediterranean
Shaved fennel, calamata olives, roasted tomatoes & balsamic reduction
Wednesday
16.00
Mushroom Ravioli
Arugula, pecorino broth & shaved parmesan
Thursday
Parmesan-Crusted
18.00
Salmon Salad
Romaine, arugula, fresh horseradish & savory caesar dressing
Friday
Bouillabaisse
22.00
Americaine
"Union Square"
14.00
Hamburger
Caramelized onions applewood-smoked bacon, gruyere, cheddar or blue, served w/ frites
Sides
7.00
Creamed Spinach
7.00
Haricots Verts Almondine
7.00
Lemon-Garlic Sauteed Spinach
7.00
Roasted Wild Mushrooms
7.00
Beer Battered Onion Rings
7.00
Seasonal Asparagus w/ Bearnaise
7.00
House-Cut French Fries
7.00
Pomme Puree
7.00
Hash Browns
Appetizers
9.00
Classic French Onion Soup
Market
Oysters on the Half Shell
13.00
Jumbo Shrimp Cocktail
11.50
Escargot
With garlic croutons
13.50
Crispy Calamari
With spicy tomato & aioli dipping sauces
12.00
Buffalo Mozzarella
Tomato, basil & frisee
12.50
Tuna Tartar
10.00
Tossed House Salad
Salads
16.00
Chicken Breast
Endive, candied walnuts, roasted beets & warm goat cheese medallion
14.00
Frisee, Lardon & Roquefort
With organic poached egg
18.00
"Steak Frites" Salad
Hunger steak, frisee, romaine, arugula, tomato, shallot crisp & blue cheese
18.50
Cote D’Azur
Seared tuna, jumbo shrimp, seasonal greens, avocado, grape tomatoes, cucumber, artichokes, haricots verts, red peppers, black olives
18.00
Parmesan-Crusted Salmon
Romaine, arugula, fresh horseradish & savory caesar dressing
Sandwiches
13.50
Grilled Chicken Breast
Chicken breast, oven roasted tomatoes, arugula, & gruyere cheese, served on a French baguette
13.00
Croque Monsieur
European ham, gruyere & bechamel on a sourdough
16.00
"Butcher's Cut" Steak Sandwich
Grilled steak, caramelized onions, shallots & gruyere on a French baguette
Main Courses
11.95
Organic Farmer's Market Omelette
With house greens
16.00
Mushroom Ravioli
Arugula, pecorino broth & shaved parmesan
20.00
Chicken Milanese
Arugula, grape tomato & parmesan
24.00
Pan Seared Sea Scallops
Lobster risotto
17.50
Select Shrimp Penne
With seasonal vegetables
25.00
Crispy Skin Canadian Salmon
Over sauteed spinach, lobster beurre blanc
22.00
Steak Tartar Frites
“Entrecote De Paris”
25.00
Rib-Eye
House Specialties
29.00
New York Strip
Petite filet mignon au poivre or bearnaise
Options: Small frisee, Romaine salad
25.00
Steak Frites
Petite filet mignon au poivre or bearnaise
Options: Small frisee, Romaine salad
19.00
Moules Frites
Au vin blanc, provençale, indochine or a la stella
Options: Small frisee, Romaine salad
Brunch
Eggs benedict
All-American
Berkshire farms country ham & hollandaise
The Green Market
Slow roasted tomato, spinach, hollandaise & parmesano
Omelettes
Garden Fresh Omelette
Spinach, slow roasted tomato, wild mushrooms, caramelized onions & goat cheese
Delancey Street Omelette
House cured atlantic salmon, red onion, tomato & capers
Breakfast essentials
Yogurt, Granola & Fresh Fruit
Brioche French Toast
Bacon or Sausage
Steak n’ Eggs
Hanger steak, two eggs any style & home fries
Salads & sandwiches
Union Square Cheese Burger
Blue, cheddar or swiss
Options: Blue, Cheddar, Swiss
Butcher’s Cut Steak Sandwich
Grilled steak, caramelized onions, swiss cheese on baguette
Mains
Grilled New York Strip, “Steak Frites”, Five Peppercorn “Au Poivre”,
Options: Sauce Béarnaise
(+7.00)
Moules Frites
Vin Blanc or provençale
Options: Vin Blanc, Provençale
Penne Shrimp Pomodoro
Gulf shrimp, slow roasted tomatoes, olive oil, garlic, fresh basil
Sides
6.00
Housecut Fries
7.00
Bacon
7.00
Sausage
6.00
Homefries
3.00
Buttered Toast
Dinner
Monday
Coqauvin
22.00
Rouge
Tuesday
Seared Tuna
27.00
Mediterranean
Shaved fennel, calamata olives, roasted tomatoes & balsamic reduction
Wednesday
20.00
Moules Frites
20.00
A La Homard
20.00
“All You Can Eat”
Lobster saffron broth
Thursday
33.00
Rack of Lamb
Pomme pure & ratatuille du maison
Friday
44.00
"Fruit De Mer Steak Frites
Oyster, select shrimp, jumbo lump crab, cold poached mussels, half maine lobster
Sides
7.00
Creamed Spinach
7.00
Haricots Verts Almondine
7.00
Lemon-Garlic Sauteed Spinach
7.00
Wild Mushrooms
7.00
Beer Battered Onion Rings
7.00
Seasonal Asparagus w/ Bearnaise
7.00
House-Cut French Fries
7.00
Pomme Puree
Appetizers
9.00
Classic French Onion Soup
10.00
Ribs of Romaine, Arugula & Fresh Horseradish
Caesar dressing
13.00
Endive, Walnuts, Roasted Beets & Warm Goat Cheese
13.50
Frisee, Lardon & Roquefort
14.00
Oyster on the Half Shell Jumbo Shrimp Cocktail
13.00
Jumbo Lump Maryland Crabcake
Corn, dried cherry & vegetable relish
12.50
Charcuterie Seasonal
10.00
Tossed House Salad
Mixed greens, cucumber, carrots, cherry tomatoes, balsamic vinaigrette
Main Courses
20.00
Cote D’Azur
Seared yellow-fin tuna, jumbo shrimp, seasonal greens, avocado, grape tomato, cucumber, artichokes, haricots verts, red peppers & black olives
22.00
Fresh Butcher Ground
Pasta bolognese shaved parmesan
20.00
Moules Frites
Au vin blanc, provençale, indochine or a la stella
Options: Indochine, A la stella
22.00
Coq Au Vin Rouge Slow-Cooked Chicken
In red wine over pappardelle pasta
22.00
Steak Tartar Frites
33.00
Herb Roasted Australian Rack of Lamb
Ratatouille de maison
22.00
Select Shrimp Penne
With seasonal vegetables
20.00
Mushroom Ravioli
Arugula, pecorino broth & shaved parmesan
21.00
French-Cut Chicken
Wild mushrooms, artichoke & asparagus
27.00
Seared Tuna "Mediterranean"
Shaved fennel, kalamata olives, oven-roasted tomatoes & balsamic reduction
25.00
Crispy Skin Canadian Salmon
Sauteed spinach & lobster beurre blanc
26.00
Pan Seared Sea Scallops
Lobster risotto
25.00
Roasted Pork Loin
Apple compote, sweet potato mash
18.00
"Union Square"Burger
Caramelized onions, applewood-smoked bacon, cheddar, blue or&gruyere
“Steak Frites” a La Maison
Served w/ house-cut fries bearnaise or au poivre sauce
Options: Bearnaise, Au poivre sauce
27.00
Petite Filet Mignon
31.00
“Entrecote De Paris” Rib-Eye
34.00
Certified Black Angus New York Strip
34.00
Center-Cut Filet Mignon
22.00
Hunger
22.00
Steak Tartar
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