Menu for Steak Frites

Lunch
|
Brunch
|
Dinner

Lunch

Monday‏

Coqauvin

22.00 Rouge

Tuesday

Seared Tuna

25.00 Mediterranean Shaved fennel, calamata olives, roasted tomatoes & balsamic reduction

Wednesday

16.00 Mushroom Ravioli Arugula, pecorino broth & shaved parmesan

Thursday

Parmesan-Crusted

18.00 Salmon Salad Romaine, arugula, fresh horseradish & savory caesar dressing

Friday‏

Bouillabaisse

22.00 Americaine

"Union Square"

14.00 Hamburger Caramelized onions applewood-smoked bacon, gruyere, cheddar or blue, served w/ frites

Sides

7.00 Creamed Spinach

7.00 Haricots Verts Almondine

7.00 Lemon-Garlic Sauteed Spinach

7.00 Roasted Wild Mushrooms

7.00 Beer Battered Onion Rings

7.00 Seasonal Asparagus w/ Bearnaise

7.00 House-Cut French Fries

7.00 Pomme Puree

7.00 Hash Browns

Appetizers

9.00 Classic French Onion Soup

Market Oysters on the Half Shell

13.00 Jumbo Shrimp Cocktail

11.50 Escargot With garlic croutons

13.50 Crispy Calamari With spicy tomato & aioli dipping sauces

12.00 Buffalo Mozzarella Tomato, basil & frisee

12.50 Tuna Tartar

10.00 Tossed House Salad

Salads

16.00 Chicken Breast Endive, candied walnuts, roasted beets & warm goat cheese medallion

14.00 Frisee, Lardon & Roquefort With organic poached egg

18.00 "Steak Frites" Salad Hunger steak, frisee, romaine, arugula, tomato, shallot crisp & blue cheese

18.50 Cote D’Azur Seared tuna, jumbo shrimp, seasonal greens, avocado, grape tomatoes, cucumber, artichokes, haricots verts, red peppers, black olives

18.00 Parmesan-Crusted Salmon Romaine, arugula, fresh horseradish & savory caesar dressing

Sandwiches‏

13.50 Grilled Chicken Breast Chicken breast, oven roasted tomatoes, arugula, & gruyere cheese, served on a French baguette

13.00 Croque Monsieur European ham, gruyere & bechamel on a sourdough

16.00 "Butcher's Cut" Steak Sandwich Grilled steak, caramelized onions, shallots & gruyere on a French baguette

Main Courses

11.95 Organic Farmer's Market Omelette With house greens

16.00 Mushroom Ravioli Arugula, pecorino broth & shaved parmesan

20.00 Chicken Milanese Arugula, grape tomato & parmesan

24.00 Pan Seared Sea Scallops Lobster risotto

17.50 Select Shrimp Penne With seasonal vegetables

25.00 Crispy Skin Canadian Salmon Over sauteed spinach, lobster‏ beurre blanc

22.00 Steak Tartar Frites

“Entrecote De Paris”

25.00 Rib-Eye

House Specialties

29.00 New York Strip Petite filet mignon au poivre or bearnaise Options: Small frisee, Romaine salad

25.00 Steak Frites Petite filet mignon au poivre or bearnaise Options: Small frisee, Romaine salad

19.00 Moules Frites Au vin blanc, provençale, indochine or a la stella Options: Small frisee, Romaine salad

Brunch

Eggs benedict‏

All-American Berkshire farms country ham & hollandaise

The Green Market Slow roasted tomato, spinach, hollandaise & parmesano

Omelettes

Garden Fresh Omelette Spinach, slow roasted tomato, wild mushrooms, caramelized onions & goat cheese

Delancey Street Omelette House cured atlantic salmon, red onion, tomato & capers

Breakfast essentials

Yogurt, Granola & Fresh Fruit

Brioche French Toast Bacon or Sausage

Steak n’ Eggs Hanger steak, two eggs any style & home fries

Salads & sandwiches

Union Square Cheese Burger Blue, cheddar or swiss Options: Blue, Cheddar, Swiss

Butcher’s Cut Steak Sandwich Grilled steak, caramelized onions, swiss cheese on baguette

Mains‏

Grilled New York Strip, “Steak Frites”, Five Peppercorn “Au Poivre”, Options: Sauce Béarnaise (+7.00)

Moules Frites Vin Blanc or provençale Options: Vin Blanc, Provençale

Penne Shrimp Pomodoro Gulf shrimp, slow roasted tomatoes, olive oil, garlic, fresh basil

Sides

6.00 Housecut Fries

7.00 Bacon

7.00 Sausage

6.00 Homefries

3.00 Buttered Toast

Dinner

Monday‏

Coqauvin

22.00 Rouge

Tuesday

Seared Tuna

27.00 Mediterranean Shaved fennel, calamata olives, roasted tomatoes & balsamic reduction

Wednesday

20.00 Moules Frites

20.00 A La Homard

20.00 “All You Can Eat” Lobster saffron broth

Thursday

33.00 Rack of Lamb Pomme pure & ratatuille du maison

Friday‏

44.00 "Fruit De Mer Steak Frites Oyster, select shrimp, jumbo lump crab, cold poached mussels, half maine lobster

Sides

7.00 Creamed Spinach

7.00 Haricots Verts Almondine

7.00 Lemon-Garlic Sauteed Spinach

7.00 Wild Mushrooms

7.00 Beer Battered Onion Rings

7.00 Seasonal Asparagus w/ Bearnaise

7.00 House-Cut French Fries

7.00 Pomme Puree

Appetizers

9.00 Classic French Onion Soup

10.00 Ribs of Romaine, Arugula & Fresh Horseradish Caesar dressing

13.00 Endive, Walnuts, Roasted Beets & Warm Goat Cheese

13.50 Frisee, Lardon & Roquefort

14.00 Oyster on the Half Shell Jumbo Shrimp Cocktail

13.00 Jumbo Lump Maryland Crabcake Corn, dried cherry & vegetable relish

12.50 Charcuterie Seasonal

10.00 Tossed House Salad Mixed greens, cucumber, carrots, cherry tomatoes, balsamic vinaigrette

Main Courses

20.00 Cote D’Azur Seared yellow-fin tuna, jumbo shrimp, seasonal greens, avocado, grape tomato, cucumber, artichokes, haricots verts, red peppers & black olives

22.00 Fresh Butcher Ground Pasta bolognese shaved parmesan

20.00 Moules Frites Au vin blanc, provençale, indochine or a la stella Options: Indochine, A la stella

22.00 Coq Au Vin Rouge Slow-Cooked Chicken In red wine over pappardelle pasta

22.00 Steak Tartar Frites

33.00 Herb Roasted Australian Rack of Lamb Ratatouille de maison

22.00 Select Shrimp Penne With seasonal vegetables

20.00 Mushroom Ravioli Arugula, pecorino broth & shaved parmesan

21.00 French-Cut Chicken Wild mushrooms, artichoke & asparagus

27.00 Seared Tuna "Mediterranean" Shaved fennel, kalamata olives, oven-roasted tomatoes & balsamic reduction

25.00 Crispy Skin Canadian Salmon Sauteed spinach & lobster beurre blanc

26.00 Pan Seared Sea Scallops Lobster risotto

25.00 Roasted Pork Loin Apple compote, sweet potato mash

18.00 "Union Square"Burger Caramelized onions, applewood-smoked bacon, cheddar, blue or&gruyere

“Steak Frites” a La Maison Served w/ house-cut fries‏ bearnaise or au poivre sauce Options: Bearnaise, Au poivre sauce

27.00 Petite Filet Mignon

31.00 “Entrecote De Paris” Rib-Eye

34.00 Certified Black Angus New York Strip

34.00 Center-Cut Filet Mignon

22.00 Hunger

22.00 Steak Tartar

Menu for Steak Frites

Lunch

Monday‏

Tuesday

Wednesday

Thursday

Friday‏

Sides

Appetizers

Salads

Sandwiches‏

Main Courses

“Entrecote De Paris”

House Specialties

Brunch

Eggs benedict‏

Omelettes

Breakfast essentials

Salads & sandwiches

Mains‏

Sides

Dinner

Monday‏

Tuesday

Wednesday

Thursday

Friday‏

Sides

Appetizers

Main Courses

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