14.00Dolsot BibimbapRice topped w/ sautéed & seasoned vegetables w/ meat, cooked & served in a hot stone bowl (house chili pepper paste, bean paste or soy dressing) toppings bulgogi, chicken, seafood, shrimpOptions:
House chili pepper paste, bean paste, Soy dressing
17.00Dolsot BibimbapRice topped w/ sauteed & seasoned vegetables w/ meat, cooked & served in a hot stone bowl (house chili pepper paste, bean paste or soy dressing) toppings bulgogi, chicken, seafood, shrimpOptions:
House chili pepper paste, bean paste, Soy dressing
Kiminoi Junmai Ginjo SakeRich aromas, complex flavors, & elegant clean finish.Options:
Small (40.00)
, Large (80.00)
Yukikage Tokubetsu JunmaiThe aroma of this unusual sake shows apple marzipan. Soft & light-bodied w/ a long finish.Options:
Small (35.00)
, Large (60.00)
House Sake (Served Hot)Options:
Small (6.00)
, Large (10.00)
Salmon GuiBroiled salmon served w/ chom chom teriyaki sauce
Dolsot BibimbapRice topped w/ sautéed & seasoned vegetables cooked & served in a traditional hot stone bowl
Spicy Pork JjimBraised spicy pork ribs cooked over a slow, low heat
Miso Black CodMiso marinated black cod served w/ red wine balsamic reduction
Kalbi JjimBraised beef short ribs slowly simmered over low heat to a tender & sweet finish
Desserts
Traditional Korean Sweet Rice Cake or Cookies Served w/ Traditional Korean TeaOptions:
Korean sweet rice cake, Cookies
Wines Specials
30.00Chardonnay, Acacia California, 2010From cool-climate vineyards along california's central coast, acacia’s chardonnay displays lush peach, tropical fruit, pear & citrus character laced w/ floral & mineral notes. The fruity aromas & flavors have just the right balance of fresh, crisp acidity & creamy complexity
40.00Reisling, Trimbach France, 2008Voted 91 by wine enthusiasts, trimbach’s reisling is a finely balanced wine, showing ripe fruit along w/ tangy citrus & pineapple flavors. It has a weight & richness, w/ a full, concentrated character.
32.00Meritage, Sterling Napa Valley, 2010An elegant blend of four varietals, sterling’s meritage combines cabernet sauvignon, merlot, malbec & petit verdot in a layered & complex wine. The intensity of fruit begins on the nose, w/ vivid cherry, plum & berry aromas.
36.00Malbec, Terrazas Los Andes Argentina, 2006The unique climate of the andes yields this medium-bodied malbec, which is aromatic & flavorful. The aromas soft berry fruit picks up sweet spice notes on the palate.
45.00Champagen, Veuve Clicquot France 375MlA classically-styled, dry champagne has crisp, full flavors & consistent quality. It has a lovely grapefruit & apple flavor. There are subtle dough aromas which linger throughout the palate & create a long lasting finish.