mexico city-style pozole, a rich hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin
Crema De Hongos
a rich cream of mushroom soup with caramelized nantucket bay scallop shiitake and oyster mushroom
Especiales Dela Casa
chopped berkshire pork cheek, rib, shoulder, pork belly and chicharron, served with house-made corn tortillas and a special tomatillo-avocado salsa
Barbacoa De Res
a trio of small flour tortilla burritas with a smear of black bean puree stuffed with all natural steak stewed in freshly squeezed lime juice with caramelized onion
house made corn tortillas bathed ina rich pumpkin seed sauce filled with roasted tomatoes and huitlacoche topped with hard boiled egg and salsa roja
Callos A La Veracruzana
walnut and mustard encrusted nantucket bay scallop served upon a bedof orzo pilaf and ladled with sauteed cherry tomato, caper and spinach olive
beer braised berkshire pork shank in its own jus, served with a side of frijoles de olla, grilled cambray onions and corn tortilla
Mojarra Al Mojo De Ajo
seared wild stripes sea bass in a garlic mojo sauce served with lentil puree and seared oyster mushrooms with bacon and capper
TacosAn Order Of Three Tacos Served On House-made Yellow Corn Tortillas With Lime And Fresh House Salsas.
Salbutes De Cochinita Pibil
berkshire pork with yucatan spices steamed in banana leaf over freshly-squeezed sour orange juice, served upon flash-fried yellow corn tortillas with a smear of bean puree and pickled red onion.
Tacos De Rajas Con Queso
roasted chile poblano pepper with sauteed onion and melted queso chihuahua served with corn tortillas on the side
Tacos El Alcalde
a melange of smoked sable fish, braised spanish octopus, and fresh gulf shrimp, folded into a trio of flour tortillas with red and yellow pepper, tomato, red onion, queso fresco, and garnished with crisp fried fish chicharron.
Tacos De Costilla
all-natural grass fed grilled steak short rib with chopped onion and cilantro, bone served on the side
Tacos De Campeehanos
finely chopped cecina (salt-cured steak), chorizo and house made chicherron (crisp fried pork skin), served with a warm chile de arbol and chicharron salsa
SopesAn Order Of Three Stone Ground Corn Masa Medallions With Black Bean Puree, House Made Crema Fresca, Crisp Romaine Lettuce And Powdery Cotija Cheese.
Sopes De Chorizo
crumbled, house-made, organic, mexican sausage.
Sopes De Pollo
slow-cooked, local, free-range chicken in a chili cream sauce.
Sopes De Nopal
blanched mexican cactus in a chile pulla cream sauce.
Queso FundidoA "fusion" Of Melted Oaxaca Cheese And Queso Asadero Served With Warm Flour Tortillas And Fresh House Salsas.
Queso Fundido De Rajas
roasted chile poblano pepper with sauteed onion.
Queso Fundido De Huitlacoche
sauteed huitlacoche mushroom with fresh epazote.
Queso Fundido De Chorizo
crumbled house-made berkshire pork belly chorizo spiced with cinnamon and clove.
fresh guacamole made-to-order and served with house-made corn tortilla chips
Tostadas De Molleja
all-natural roasted veal sweetbreads in a chile de arbol vinaigrette served upon crisp, hand-pressed corn tortilla rounds with a smear of pinto bean puree
Tostadas De Ceviche
fresh fluke ceviche nested upon hand-pressed corn tortilla rounds with a smear of guacamole
Picaditas De Jaiba
a duo of stone-ground yellow corn masa medallions topped with shredded dungeness crabmeat, ripe avocado and a drizzle of jalapeno oil
Ensalada De Nopal
grilled cactus pads served on a beef of confit tomatoes, cured onions and topped with housemade queso oaxaca drizzled with an avocado lime vinaigrette
Tacos De Tuetano
roasted bone marrow topped with caramelized wagyu beef tongue alongside a tomato avocado and sweet sherry salsa accomapained by house made corn tortilla