Menu for Fat Buddha

Bap‏

12.00 Flank Steak (Contains oyster sauce) marinated flank steak served w/ scallions & chives.

12.00 Chicken Served w/ spicy mayo, scallions & chives.

12.00 Bul-Gogi Korean BBQ (marinated beef) w/ kochu-jang sauce.

12.00 Pork & Braised Pork With kochu-jang sauce.

12.00 Soy Protein Pan fried w/ vegetarian seasoning & sesame.

12.00 Unagi Grilled eel w/ special house sauce.

12.00 Sesame Tofu Chilled, served w/ chives, spicy chili paste, soy sauce.

12.00 Korean Fried Tofu Honey ginger garlic, kochu-jang, or dragon sauce. Options: Honey ginger garlic, Kochu-jang, Dragon

Handmade Dumplings

6.00 Vegetable Mandoo Steamed or fried. Options: Steamed, Fried

6.00 Shrimp Steamed or fried. Options: Steamed, Fried

6.00 Pork & Shrimp Shumai Steamed or fried. Options: Steamed, Fried

Mister Cho's Favorites

10.00 Sliders (Pork, Beef, or Soy) Braised pork, marinated beef, or soy, cooked w/ scallions, w/ lettuce on a steamed white bun, topped w/ our garlic mayo & kochu-jang chili pepper paste. Options: Pork, Beef, Soy

10.00 Korean Fried Chicken or Tofu (Korean fried chicken or tofu! ) If you order tofu, we suggest over rice or salad! Options: Chicken, Tofu, Rice, Salad

10.00 Honey Ginger Garlic House favorite w/ a little bit of ginger kick.

10.00 Kochu-Jang (Very Spicy) Sweet & spicy chili pepper paste w/ sesame.

10.00 Dragon Wings (Very Spicy) Our ode to the buffalo wing. Tangy & spicy.

12.00 Salt & Pepper Squid Fried squid, peppers, served‏ over bed of lettuce.

10.00 Crab Croquette Garnished w/ lemon zest & house cilantro sauce.

9.00 Fried Cheese Sticks (6) Served w/ kochu-jang & garlic mayo sauce.

25.00 Marinated Rib Eye Steak Served w/ asparagus, string‏ beans, & potato salad wasabi, ponzu sauce, garnished w/ roasted garlic.

Smaller Dishes

8.00 Flank Skewers (2) (Contains oyster sauce) large marinated flank steak skewers.

8.00 Bacon Wrapped Shrimp (2) Served w/ sweet & sour sauce.

8.00 Shrimp Toast (2) Served w/ sweet & sour sauce.

8.00 Shrimp Rolls (2) Fried rolls served w/ sweet & sour sauce.

5.00 Edamame (Small) Steamed soy beans w/ kosher salt.

8.00 Edamame (Large) Steamed soy beans w/ kosher salt.

Desserts‏

6.00 Green Tea Crème Brulee

4.00 Ice Cream Green tea or red bean. Options: Green tea, Red bean

4.00 Mochi Ice cream wrapped in sticky rice cake red bean, green tea, or strawberry. Options: Red bean, Green tea, Strawberry

Larger Dishes

12.00 Pan Seared Duck Served w/ garlic sauce, steamed spinach, asparagus, string beans.

12.00 Black Cod Miso Served w/ bok choy & sweet miso glaze sauce.

12.00 Pork Belly Braised berkshire pork, bok choy.

8.00 Buddha Bowl Steamed asparagus, string beans,‏ bok choy, carrots, & potato, w/ sweet miso glaze sauce.

10.00 Buddha Bowl (Steamed Tofu) Steamed asparagus, string beans, bok choy, carrots, & potato, w/ sweet miso glaze sauce.

8.00 Mesclun Salad Pine nuts, radish, mache, house ginger carrot dressing.

12.00 Mesclun Salad (Korean Fried Tofu) Pine nuts, radish, mache, house ginger carrot dressing.

8.00 Sesame Tofu Chilled, served w/ chives, spicy chili paste, soy sauce.

8.00 Seaweed Salad Wakame, red & green tosaka w/ sesame dressing.

Side Dishes

3.00 Steamed Tofu or Vegetables Asparagus, spinach, string beans, bok choy. Options: Tofu, Vegetables

3.00 Spicy Kimchi

2.00 Takwan

3.00 Potato Salad

3.00 Rice

4.00 Chili Pepper Fries