Menu for Ai Fiori

Breakfast
|
Lunch
|
Dinner
|
Dessert

Breakfast

33.00 Americano Two eggs any style, house potato, green salad. Choice of bacon, pork or chicken sausage, white or wheat toast. Choice of freshly squeezed orange or grapefruit juice. Choice of coffee, tea, cappucino, espresso, latte. Options: Bacon, Pork, Chicken sausage, White, Wheat, Orange, Grapefruit, Coffee, Tea, Cappucino, Espresso, Latte

Continental Housemade pastries. Seasonal fruit, white or wheat toast. Choice of freshly squeezed orange or grapefruit juice choice of coffee, tea, cappucino, espresso, latte Options: White, Wheat, Orange, Grapefruit, Coffee, Tea, Cappucino, Espresso, Latte

Ala Carte

16.00 Fruit Plate Seasonal selection

14.00 Chef's Pastry Basket Chefâ€™s selection of house made pastries

12.00 Housemade Granola Greek yogurt, seasonal fruit

15.00 Buttermilk Pancakes Apple compote, honey ricotta

20.00 Omelette Ham and cheese

19.00 Classic Benedict English muffin, prosciutto cotto, hollandaise

24.00 Lobster Benedict mushrooms, spinach, confit tomato, herb biscuit

19.00 Duck Hash Duck confit, poached egg, tomato hollandaise, scallion

18.00 Quiche Lardons, mushrooms, shishito peppers

21.00 Smoked Salmon Plate Lettuce, tomato, red onion, cream cheese, plain bagel

Side Dishes

8.00 Nueskeâ€™s Applewood Smoked Bacon

8.00 Prosciutto Cotto

8.00 Chicken or Pork Sausage Options: Chicken, Pork sausage

6.00 House Potatoes

8.00 Cereals

8.00 Mixed Berries

6.00 Half of Grapefruit

6.00 Side of Tomatoes

4.00 Toast

Beverages

7.00 Fresh Squeezed Orange or Grapefruit Juice Options: Orange, Grapefruit

16.00 Haiti Blue forest French press pot

5.00 Coffee

6.00 Cappuccino

5.00 Espresso

5.00 Teas

Lunch

Per Cominciare

Insalata Seasonal greens, pickled carrots, radish, manchego, aged sherry

Crudo Di Passera Fluke crudo, American sturgeon caviar, meyer lemon

Torchon Foie gras au natural, apricot mostarda, marcona almonds, toasted brioche Options: Supplement (+5.00)

Zuppa Di Asparagi Chilled asparagus soup, morels, ricotta

Insalata Di Barbabietola Roasted beet salad, greek yogurt, pine nuts, apples

Vellutata Lobster veloute, perigord black truffles, chervil

Sardine Panzanella Cured Mediterranean sardines, black olive bread, tomato confit, castelvetrano olives, basil

Pasta

Trofie Nero Ligurian crustacean ragu, seppia, scallops, spiced mollica

Agnolotti Braised veal parcels, chickpea pesto, mint, parmesan, black truffle sugo

Tortelli Ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze

Spaghetti Blue crab, lemon, bottarga, chilies

Risotto Di Mare Riso acquarello, sea urchin, seppia, green garlic

Pesce E Carne

Insalata Di Astice Nova scotia lobster salad, eggplant, fava beans, broccoli rabe pesto Options: Supplement (+5.00)

Insalata Di Lyonnaise slow poached egg, frisee, lardon, cabernet vinaigrette, foccacia crouton

Capesante Pan seared sea scallops, chanterelle, porcini, sylvetta, sugo di funghi

Merluzzo atlantic cod, farro, ramps, pearl onions, chicken consomme

Ippogolosso Line caught atlantic halibut, beluga lentils, mushroom confit, pear, port wine jus

Gamba Di Pollo Pan roasted chicken, spaghetti squash, chanterelles, pistachio, fregola, hen jus

Agnello Lamb en crepinette, pickled green tomato, cippolini onion, mint pesto

Tagliata Prime dry aged strip loin, endive, potato terrine, "cacio e pepe", bordelaise Options: Supplement (+5.00)

White Label Burger 8oz. la frieda prime burger, bacon marmalade, American cheese, mcclure's pickles pomme dauphines

Contorni

10.00 Asparagi asparagus a la plancha, hollandaise

10.00 Pommes Dauphines Crisp potato fritters, rosemary aioli

10.00 Cavolfiore pan roasted cauliflower, anchovies, salsa verde

10.00 Funghi Hen of the woods, green garlic, ricotta salata

Dinner

Per Cominciare

16.00 Insalata Seasonal greens, hen of the wood mushrooms, manchego cheese, aged sherry

21.00 Vellutata Lobster soup, perigord black truffles, chervil

20.00 Sardine Panzanella Cured Mediterranean sardines, black olive bread, tomato confit, castelvetrano olives, basil

26.00 Crudo Di Passera Fluke crudo, American sturgeon caviar, meyer lemon

26.00 Insalata Di Astice Nova scotia lobster salad, eggplant, fava beans, broccoli rabe pesto

23.00 Zuppa Di Asparagi chilled asparagus soup, morels, ricotta

25.00 Ricci E Cavolfiore Cauliflower panna cotta, sea urchin, lemon, parmesan

24.00 Uovo Slow poached egg, spring vegetable ragu, prosciutto, focaccia

24.00 Cannolicchi Charred razor clam, fennel, chorizo, manila clam vinaigrette, lemon

28.00 Torchon Foie gras au natural, apricot mostarda, marcona almonds, toasted brioche Options: Supplement (+5.00)

25.00 Animelle Crispy sweetbread, parsley root, bernaise, spring salad

24.00 Polpo octopus a la plancha, fregola, radish, sugo di tonnato

22 Molleche semolina dusted soft shell crab, tomato aioli, basil, zucchini

Pasta E Risotto

Trofie Nero Ligurian crustacean ragu, seppia, scallops, spiced mollica Options: (24.00) , (36.00)

Tortelli Ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze Options: (21.00) , (32.00)

Risotto Riso acquarello, sea urchin, seppia, green garlic Options: (24.00) , (36.00)

Agnolotti Braised veal parcels, chickpea pesto, mint, parmesan, black truffle sugo Options: (24.00) , (36.00)

Spaghetti Blue crab, lemon, bottarga, chilies Options: (25.00) , (37.00)

Corzetti hen of the woods mushrooms, green garlic, pesto, walnuts, lemon Options: (25.00) , (37.00)

Pansotti di Anatra duck confit parcels, split peas, lemon Options: (24.00) , (36.00)

Pesce

38.00 Capesante Pan seared sea scallops, chanterelles, hen of the woods, sylvetta, sugo di funghi

39.00 Spada Pan seared swordfish, crushed potatoes, broccoli rabe, salsa verde

41.00 Bouillabaisse Saffron broth, langoustine, scallops, bouchot mussels, rouille Options: Supplement (+5.00)

35.00 Merluzzo atlantic cod, farro, ramps, pearl onions, chicken consomme

38.00 Ippoglosso line caught atlantic halibut, zucchini puree, coco beans, tomato confit

40.00 Astice Butter poached nova scotia lobster, asparagus, morels, chateau chalon sauce

Carne

37.00 Faraona Guinea hen, hedgehogs, spaghetti squash, pistachio, fregola, hen jus

37.00 Anatra Long island duck, foie gras, peas, ramps, mustard jus

40.00 Agnello Rack of lamb en crepinette, pickled green tomato, cippolini onion, mint pesto

48.00 Abbacchio roasted lamb saddle, artichokes, pecorino, sunflower seed pesto, lamb jus

52.00 Vitello Amish veal chop "au four", new potatoes, prosciutto, sage (pf supp 12) Options: Supplement (+12.00)

42.00 Tagliata Prime dry aged strip loin, endive, potato terrine, "cacio e pepe", balsamico, bordelaise Options: Supplement (+5.00)

Contorni

12.00 Pommes Dauphines Crisp potato fritters, rosemary aioli

12.00 Asparagi Asparagus a la plancha, hollandaise

12.00 Funghi Hen of the woods mushrooms, ricotta salata

12.00 Cavolfiore Pan roasted cauliflower, anchovies, salsa verde

Our menu is recommended as a Four Course Pre Fixe $92

Sunday Pasta Dinner $72

Seven Course Chef's Tasting Menu $130

Dessert

Dolci

13.00 Torta Di Olio Ligurian olive oil cake, mascarpone mousse, pistachio, strawberry sorbet

14.00 Budino Di Cioccolato caramelized white chocolate cremeux, rhubarb, jasmine, tangerine gelato

14.00 Crostata Di Cioccolato Dark chocolate, spiced pear, pistachio, ricotta, pear sorbetto

13.00 Panna Cotta goat's milk crema, candied fennel, apricot sorbetto

14.00 Tartaletta Dark chocolate, anise crema, grapefruit, hazelnut gelato

13.00 Pane Caramello Al Rum Caramelized brioche, banana, passion fruit crema, licorice

Formaggio

St. Nectaire Raw cow- Auvergne, France

Torus Pasteurized goat- Websterville, VT

Berkswell Raw sheep- West Midlands, England

Hafod Raw cow- Llangybi, Wales

Champlain Triple Creme Pasteurized cow- Vergenner, VT

Bleu De Gex Pasteurized cow- Haute-Savoie, France

Bleu D'Auvergne Pasteurized cow- Auvergne, France

Caffe E Te

La Colombe Torrefaction

16.00 Haiti Blue forest (heirloom typica)

5.00 Coffee

5.00 Espresso

6.00 Cappuccino

Harney & Sons

5.00 English Breakfast

5.00 Earl Grey

5.00 Pomegranate Oolong

5.00 Sencha Green Decaffeinated Ceylon

5.00 Mint Tilleul

5.00 Lavender Chamomile

5.00 Rooibos Chai

Menu for Ai Fiori

Breakfast

Ala Carte

Side Dishes

Beverages

Lunch

Per Cominciare

Pasta

Pesce E Carne

Contorni

Dinner

Per Cominciare

Pasta E Risotto

Pesce

Carne

Contorni

Our menu is recommended as a Four Course Pre Fixe $92

Sunday Pasta Dinner $72

Seven Course Chef's Tasting Menu $130

Dessert

Dolci

Formaggio

Caffe E Te

La Colombe Torrefaction

Harney & Sons

Best of Citysearch

Partner Sites:

Menu for Ai Fiori

Breakfast

Ala Carte​

Side Dishes​

Beverages​

Lunch

Per Cominciare​

Pasta​

Pesce E Carne​

Contorni​

Dinner

Per Cominciare​

Pasta E Risotto​

Pesce​

Carne​

Contorni​

Our menu is recommended as a Four Course Pre Fixe $92

Sunday Pasta Dinner $72

Seven Course Chef's Tasting Menu $130

Dessert

Dolci​

Formaggio​

Caffe E Te​

La Colombe Torrefaction

Harney & Sons

Best of Citysearch

Partner Sites:

Ala Carte

Side Dishes

Beverages

Per Cominciare

Pasta

Pesce E Carne

Contorni

Per Cominciare

Pasta E Risotto

Pesce

Carne

Contorni

Dolci

Formaggio

Caffe E Te