15.00Tasso BenedictPoached eggs, crispy tasso ham arugula, chipotle hollandaise
13.00Eggs in PurgatoryBaked eggs, spicy tomato sauce andouille, southern trinity
14.00OmelettesChoice of 3: bacon, mushrooms, red peppers arugula, spinach, cheddar cheese goat cheese, red onions, asparagus ham, chiliesOptions:
Bacon, Mushrooms, Red peppers arugula, Spinach, Cheddar cheese goat cheese, Red onions, Asparagus ham, Chilies
14.00Grilled Ham Steak and EggsScrambled eggs, honey grits, red eye gravy
9.00Steel-Cut OatmealHoney, brown sugar, golden raisins
13.00Vanilla Cinnamon French ToastCandied pecans
13.00Buttermilk PancakesChoice of: honey-butter, cinnamon apple and pecan, blueberry, chocolate chipOptions:
Honey-butter, Cinnamon apple and pecan, Blueberry, Chocolate chip
16.00BrunchEntrée and a liquid brunch cocktail or coffeeOptions:
Liquid cocktail (+1.00)
, Coffee (+1.00)
Corn Flake Crusted Chicken Stuffed with Andouille Sausage and Cheddar Braised Collards and Kale
Barbeque Beans
Black Garlic Braised Pork Butt Marinated Arugula
Honey Grit Cake
Toasted Corn Relish Grilled Vegetable Po’ Boy
Green Tomato
Yellow Squash
Zucchini
Goat Cheese
Desserts
35.00Homemade Pie
35.00Sorbet
Beverages
Soft DrinksOptions:
Additional (+10 per person)
Domestic and Imported BeerOptions:
Additional (+10 per person)
House Red and White WineOptions:
Additional (+10 per person)
Appetizer
Market Chopped Salad
Chef’s Market Soup
Entrée
Cornflake Crusted Chicken
Pan Roasted Salmon
Scallops and Honey Grits
Black Garlic Braised Pork Butt
5 per personBlackened Center Cut Rib Eye
5 per personGrilled Pork Chop
5 per personRoasted Long Island Duck
Grits 3 Ways Cheesy, Porky, Honey
Desserts
55.00Selection of Seasonal Homemade Pies
Additions
Table Share AppetizersOptions:
Spinach Crab Dip (+5 per person)
, Chef’s House Made Charcuterie (+5 per person)
, Black-Eyed Pea Hummus (+5 per person)
Side DishesOptions:
Hand Cut Spiced Fries (+3 per person)
, Crispy Mac and Cheese (+3 per person)
, Braised Collards and Kale (+3 per person)