Menu for Gravy

Dinner
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Lunch
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Brunch
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Bar
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Private Dining
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Chef's Table Sample
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Hors D'Ouevres Selections
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Easter Brunch Prix Fixe Menu

Dinner

Table Shares

8.00 Fried Pickled Okra Creole remoulade

10.00 Gulf Coast Rolls Shrimp, cabbage, mirliton, carrot green tomato chow chow

11.00 Chef’s Andouille Sausage Celery root slaw, cantaloupe vinaigrette

14.00 Louisiana Crawfish Fritters Tomato aioli

10.00 NOLA Waffles Chicken liver pâté, toasted waffles red onion marmalade

12.00 Fried Green Tomatoes Fennel, citrus salad, goat cheese

11.00 Black-Eyed Pea Hummus Olive oil, preserved lemon, smoked pimentón

15.00 Spinach Crab Dip Pecorino romano, lemon

Soup and Salad

12.00 Daily Gumbo Chef’s daily goodness

11.00 Market Chopped Salad Chopped vegetables, mesclun greens buttermilk ranch dressing

12.00 Arugula Salad Arugula, pickled green beans, orange drunken goat cheese, fried onion ring bloody mary vinaigrette

Side Dishes

8.00 Hand Cut Spiced Fries

8.00 Braised Collards

8.00 Smashed Potatoes

8.00 Classic Mac and Cheese

8.00 Roasted Brussels Sprouts

8.00 Market Vegetable

Grits Three Ways Honey, cheesy, porky Options: (8.00) , (12.00)

Entrees

24.00 Scallops and Honey Grits Toasted corn relish, arugula shrimp barbeque jus

23.00 Pan Roasted Salmon Squash, baby carrots, cider honey vinaigrette

26.00 North Carolina Black Sea Bass Tomato, fennel, chervil, meyer lemon

24.00 Sautéed Head-On Shrimp House cured tasso ham, yellow squash, collards

22.00 Buttermilk Fried Chicken Smashed potatoes, spring slaw

27.00 Grilled Pork Chop Black-eyed peas, green apple salad

28.00 Roasted Long Island Duck Green tomato relish, confit yukon hash, egg

36.00 Center Cut Ribeye Hand cut fries, madeira mushroom jus

Lunch

Appetizers

9.00 Black-Eyed Pea Hummus Olive oil, preserved lemon, smoked pimentón

11.00 Louisiana Crawfish Gumbo Fritters Tomato aioli

13.00 Spinach Crab Dip Pecorino romano, cucumber, baguette chips

10.00 Blue Crab Bisque

8.00 Market Soup Soup of the day

9.00 Chopped Salad Chopped vegetables, mesclun greens, roasted chickpeas, buttermilk ranch dressing

Salads

14.00 Blackened Salmon Salad Fingerling potatoes, haricot vert, carrot ribbons, cucumber, buttermilk yuzu vinaigrette

14.00 Grilled Chicken Salad Romaine lettuce, corn, avocado, pecans, black pepper croutons, lemon chili vinaigrette

9.00 Baby Beet Salad Arugula, haricot vert, sherry vinaigrette

Price Fixe

Appetizer

19.00 Market Soup

19.00 Chopped Salad

Entree

19.00 Grilled Vegetable Po’Boy

19.00 Roasted Garlic Chicken Sugar snap peas. Root vegetables

19.00 Blackened Salmon Salad

Side Dishes

6.00 Hand Cut Gravy Fries

6.00 Crispy Mac and Cheese

6.00 Braised Collards and Kale

6.00 Grilled Green Tomatoes

Grits Three Ways Honey, cheesy, porky Options: (6.00) , (13.00)

Sandwiches

14.00 Shrimp Po’Boy Green apple, avocado, arugula

14.00 Duck Po’Boy Blackberry mayo, raisins, carrots

12.00 Grilled Vegetable Po’Boy Green tomato, yellow squash, zucchini, goat cheese

15.00 Gravy Hot Brown Hot roast beef with onions, horseradish pepper jack cheese gravy

The Gravy Burger Green tomato, spicy remoulade, black pepper bacon, pepper jack cheese Options: Single (12.00) , Double (15.00)

Entrees

18.00 Corn Flake Crusted Chicken Stuffed with andouille and cheddar braised collards and kale, barbeque beans

17.00 Pan Roasted Atlantic Salmon Parsnip puree, tomato raisins, sunchokes

17.00 Black Garlic Braised Pork Butt Marinated arugula, honey grit cake, toasted corn relish

Brunch

15.00 Crawfish benedict Poached eggs, crawfish, artichoke hash spinach, tarragon hollandaise

15.00 Tasso Benedict Poached eggs, crispy tasso ham arugula, chipotle hollandaise

13.00 Eggs in Purgatory Baked eggs, spicy tomato sauce andouille, southern trinity

14.00 Omelettes Choice of 3: bacon, mushrooms, red peppers arugula, spinach, cheddar cheese goat cheese, red onions, asparagus ham, chilies Options: Bacon, Mushrooms, Red peppers arugula, Spinach, Cheddar cheese goat cheese, Red onions, Asparagus ham, Chilies

14.00 Grilled Ham Steak and Eggs Scrambled eggs, honey grits, red eye gravy

9.00 Steel-Cut Oatmeal Honey, brown sugar, golden raisins

13.00 Vanilla Cinnamon French Toast Candied pecans

13.00 Buttermilk Pancakes Choice of: honey-butter, cinnamon apple and pecan, blueberry, chocolate chip Options: Honey-butter, Cinnamon apple and pecan, Blueberry, Chocolate chip

16.00 Brunch Entrée and a liquid brunch cocktail or coffee Options: Liquid cocktail (+1.00) , Coffee (+1.00)

14.00 Shrimp Po’Boy Green apple, avocado, arugula

14.00 Duck Po’Boy Blackberry mayo, raisins, carrots

12.00 Grilled Vegetable Po’Boy Green tomato, yellow squash, zucchini, goat cheese

12.00 Spinach Salad Molasses bacon, hard boiled egg, carrot, pecans, honey-mustard dressing

14.00 Blackened Salmon Salad Fingerling potatoes, haricot vert, carrot ribbons, cucumber buttermilk yuzu vinaigrette

The Gravy Burger House blended 6oz patty green tomato, spicy remoulade, black pepper bacon, pepper jack cheese Options: Single (12.00) , Double (15.00)

Sides

3.00 Grilled Green Tomatoes

3.00 Skillet Potato

4.00 Home Made Pork and Chicken Sausage Link

4.00 Black Strap Molasses Thick Cut Bacon

3.00 Honey Grits

3.00 Biscuit with Sausage Gravy

4.00 Spiced Fries

Bar

Classic Cocktails

14.00 The Sazerac Old overholt rye whiskey, herbsaint peychaud’s bittters

13.00 Pimm’s Cup Pimms 1, lemon, cucumber

14.00 French 75 Tito’s vodka, lemon, champagne

13.00 Mint Julep Bulleit bourbon, mint, georgia honey syrup

14.00 The Hurricane J.M. blanc diplomatico rums, pomegranate pineapple, reagan’s orange bitters

Signature Cocktails

14.00 Garden of Good and Evil Farmer’s gin, chamomile tea, st. germain

13.00 I-10 Firefly sweet tea vodka, orange

13.00 The Debutante Firefly raspberry vodka, lemonade, angostura bitters

14.00 Category 6 Oronoco rum, passion fruit, lime juice, The kraken floater

13.00 Marie Laveau Tito’s vodka, hibiscus tea, yellow chartreuse

14.00 Sherman’s March Carolina moonshine, raw agave nectar, lapsang souchong tea, talisker whisper

Private Dining

Prix Fixe Lunch

Table Share Appetizer

Black-Eyed Pea Hummus Oil, Preserved Lemon, Smoked Pimentón

Appetizers

Market Chopped Salad Chopped Vegetables, Mesclun Greens Roasted Chickpeas, Buttermilk Ranch Dressing

Chef’s Market Soup

Entrees

Corn Flake Crusted Chicken Stuffed with Andouille Sausage and Cheddar Braised Collards and Kale

Barbeque Beans

Black Garlic Braised Pork Butt Marinated Arugula

Honey Grit Cake

Toasted Corn Relish Grilled Vegetable Po’ Boy

Green Tomato

Yellow Squash

Zucchini

Goat Cheese

Desserts

35.00 Homemade Pie

35.00 Sorbet

Beverages

Soft Drinks Options: Additional (+10 per person)

Domestic and Imported Beer Options: Additional (+10 per person)

House Red and White Wine Options: Additional (+10 per person)

Appetizer

Market Chopped Salad

Chef’s Market Soup

Entrée

Cornflake Crusted Chicken

Pan Roasted Salmon

Scallops and Honey Grits

Black Garlic Braised Pork Butt

5 per person Blackened Center Cut Rib Eye

5 per person Grilled Pork Chop

5 per person Roasted Long Island Duck

Grits 3 Ways Cheesy, Porky, Honey

Desserts

55.00 Selection of Seasonal Homemade Pies

Additions

Table Share Appetizers Options: Spinach Crab Dip (+5 per person) , Chef’s House Made Charcuterie (+5 per person) , Black-Eyed Pea Hummus (+5 per person)

Side Dishes Options: Hand Cut Spiced Fries (+3 per person) , Crispy Mac and Cheese (+3 per person) , Braised Collards and Kale (+3 per person)

Passed Canapés

Hot

Pork in a Snuggie, Creole Mustard Sauce

Crispy Pork Belly, Glazed Apples

Crawfish Gumbo Fritters Smoked Tomato Sauce

Fried Mac and Cheese, Black Truffle Aioli

Chile Grilled Shrimp with Lime Aioli

Smoked Pork Sliders, Celery Root Slaw

Roasted Tri Tip Steak, Melted Tomato

Corn Flake Crusted Chicken Lollipops, BBQ Ranch Dressing

Cold

Spiced Crab Dip and Endive Cup

Wheat Poached Shrimp, BBQ Blanc Sauce

Chilled Oysters, Jalapeno Mirliton Mignonette

Lobster Salad with Avocado Crème on Chips

Crispy Fingerling Potatoes, Whipped Goat Cheese

Fried Green Tomato Goat Cheese

Vegetarian Stuffed Mushrooms

75 per person Passed Canapes and Premium Open Bar 2 Hours

Custom 5- Course Tasting Menus

The Gravy Pig Out…

Charcuterie Boards Tête de fromage, tasso ham, cured sausage, pickles hummus

1st Course

Grilled Pickled Honey Dew Lardo, crispy cheek, black pepper gastrique

2nd Course

Bacon and Eggs 140° Egg, comfit fresh bacon, nutmeg, cheddar cheese

3rd Course

18 Hour Roasted Suckling Ham Carved Tableside Black Garlic, market Sides

4th Course

Chocolate Covered Bacon Maldon sea salt and pecans

5th Course

Selection of Seasonal Pies and Ice Creams

Chef's Table Sample

The Gravy Pig Out…

Charcuterie Boards Tête de fromage, tasso ham, cured sausage, pickles hummus

1st Course

Grilled Pickled Honey Dew Lardo, crispy cheek, black pepper gastrique

2nd Course

Bacon and Eggs 140° Egg, comfit fresh bacon, nutmeg, cheddar cheese===3rd Course

3rd Course

18 Hour Roasted Suckling Ham Carved Tableside Black Garlic, market Sides

4th Course

Chocolate Covered Bacon Maldon sea salt and pecans

5th Course

Selection of Seasonal Pies and Ice Creams

Hors D'Ouevres Selections

Passed Canapés

Hot

Pork in a Snuggie, Creole Mustard Sauce

Crispy Pork Belly, Glazed Apples

Crawfish Gumbo Fritters Smoked Tomato Sauce

Fried Mac and Cheese, Black Truffle Aioli

Chile Grilled Shrimp with Lime Aioli

Smoked Pork Sliders, Celery Root Slaw

Roasted Tri Tip Steak, Melted Tomato

Corn Flake Crusted Chicken Lollipops, BBQ Ranch Dressing

Cold

Spiced Crab Dip and Endive Cup

Wheat Poached Shrimp, BBQ Blanc Sauce

Chilled Oysters, Jalapeno Mirliton Mignonette

Lobster Salad with Avocado Crème on Chips

Crispy Fingerling Potatoes, Whipped Goat Cheese

Fried Green Tomato Goat Cheese

Vegetarian Stuffed Mushrooms

Easter Brunch Prix Fixe Menu

1st Course

Assorted Pastries Danishes, muffins, scones, and sticky buns with housemade jellies, honey and whipped butter for the table

2nd Course

Two Poached Eggs House cured salmon, sautéed greens and tomato hollandaise, on grilled country bread

Vanilla Bourbon & Cardamom Battered Toast Warm maple syrup and pecan orange butter

Grilled Skirt Steak Crispy roasted new potatoes, caper and crushed herb oil, served with two sunny side eggs

Our Burger House ground angus chuck and shortrib blend, american cheese and homemade pickles, served with hand cut fries

Baked Egg Sandwich American and cheddar cheese, caramelized spring onions and applewood smoked bacon

3rd Course

Griddle Cake Moonshine ice cream, raw maple syrup, zested lemon

Shortbread Biscuits Sweet whipped cream, strawberries and rosemary honey

Flourless Chocolate Cake Domestic creme fraiche, walnuts and bitter coco dust

Choice of Two

Bloody Mary

Mimosas

Vodka & OJ

Menu for Gravy

Dinner

Table Shares​

Soup and Salad​

Side Dishes​

Entrees​

Lunch

Appetizers​

Salads​

Price Fixe​

Appetizer

Entree

Side Dishes​

Sandwiches​

Entrees​

Brunch

Sides​

Bar

Classic Cocktails​

Signature Cocktails​

Private Dining

Prix Fixe Lunch​

Table Share Appetizer

Appetizers

Entrees​

Desserts​

Beverages​

Appetizer​

Entrée​

Desserts​

Additions​

Passed Canapés​

Hot

Cold

Custom 5- Course Tasting Menus​

The Gravy Pig Out…

1st Course

2nd Course

3rd Course

4th Course

5th Course

Chef's Table Sample

The Gravy Pig Out…​

1st Course​

2nd Course​

3rd Course​

4th Course​

5th Course

Hors D'Ouevres Selections

Passed Canapés​

Hot

Cold

Easter Brunch Prix Fixe Menu

1st Course​

2nd Course​

3rd Course​

Choice of Two​

Partner Sites:

Table Shares

Soup and Salad

Side Dishes

Entrees

Appetizers

Salads

Price Fixe

Side Dishes

Sandwiches

Entrees

Sides

Classic Cocktails

Signature Cocktails

Prix Fixe Lunch

Entrees

Desserts

Beverages

Appetizer

Entrée

Desserts

Additions

Passed Canapés

Custom 5- Course Tasting Menus

The Gravy Pig Out…

1st Course

2nd Course

3rd Course

4th Course

Passed Canapés

1st Course

2nd Course

3rd Course

Choice of Two