Menu for HanGawi

Prix Fixe
|
Gluten Free Menu
|
Organic Menu
|
Lunch
|
Dinner
|
Seasonal Highlights
|
Menu

Prix Fixe

45 per person Emperor's tasting menu Minimum order of 2 person

Starters‎

Porridge Sampler Featuring pumpkin, black sesame & sweet corn & spinach

Brussel Sprouts Salad With persimmon miso‎ dressing

Appetizers

Winter Appetizer Platter Featuring stuffed persimmon, eggplant fritters, stuffed tofu squares & mushrooms stick w/ creamy almond & wild black sesame sauce

Winter Rolls

Entrée

Kimchi Stone Bowl Rice Served w/ multi grains rice

Tofu With roasted kabocha pumpkin in citron sauce.Served w/ multi grains rice

Dessert‎

Gluten Free Menu

Appetizers‎

5.00 Porridge Of The Week Pumpkin, sweet corn & spinach & black sesame

9.00 Silky Tofu In Clay Pot Spicy

12.00 Mini Tofu Ball Sticks In sweet &‎ sour Sauce

15.00 Organic Wheat Free kale Pancakes (Organic) Made w/ sweet rice flour

Salads

12.00 Mix Green Salad With Avocado With gluten free soy sesame dressing

12.00 Tofu Asparagus Salad

12.00 Mango Pear Salad

12.00 Corn And Brown Rice Noodle Salad Organic

Entrée

20.00 Avocado Stone Bowl Rice Avocado w/ variety of vegetables & tofu over rice mixed w/ miso sauce in stone bowl

20.00 Gluten Free Vegetarian Bibimbap With variety of vegetables & mushrooms mixed w/ miso sauce

20.00 Tofu With Broccoli In Spicy Garlic Sauce Spicy

20.00 Mushroom Garlic Medley Variety of mushrooms sauteed w/ garlic

20.00 Organic Gluten Free Zen Noodles (Organic|) Gluten free corn & brown rice noodles w/ variety of vegetables & mushrooms in brown sauce

Lunch

Appetizers Salad‎

Appetizers

8.00 Vermicelli Delight

8.00 Vegetarian Dumplings Options: Steamed, Fried

9.00 Spicy Baby Dumplings

11.00 Leak Pancakes

12.00 Spicy Kimchi Mushroom Pancakes

13.00 Combination Pancakes

10.00 Stuffed Shiitake Mushrooms

17.00 Emperor's Roll

18.00 Combination Rolls

11.00 Kabocha Pumpkin Pancakes With mung beans

9.00 Sesame Leaf Tofu Patties

Salads

9.00 Hangawi salad

10.00 Avocado Lettuce Salad With ginger carrot dressing

12.00 Mango Pear Salad

9.00 Ginseng Salad

10.00 Spicy Kimchi Salad

15.00 Todok Salad

Main Dishes

16.00 Tofu With Mixed Vegetables In Brown Sauce

25.00 Grilled Todok Codonopsis lanceolata

16.00 Grilled Tofu Delight

16.00 Tofu Clay Pot In Ginger Sauce

16.00 Crispy Mushrooms In Sweet & Sour Sauce

15.00 Bean Curd With Kimchi And Vegetables In Spicy Sauce

16.00 Ssam Bab

16.00 Hangawi Vegetable & Mushroom Wrap

16.00 Spicy Chili Mushrooms

16.00 Spicy Rice Cakes

Rice Dishes

16.00 Avocado Stone Bowl Rice

15.00 Vegetarian Stone Bowl Rice

15.00 Mountain Vegetables & Greens In Wooden Bowl

15.00 Kimchi Stone Bowl Rice

16.00 Vermicelli In Stone Bowl

16.00 Tofu Stone Bowl Rice w/ Sesame Leaves

25.00 Fragrant Bamboo Rice

25.00 Organic Zen Bibimbap

25.00 Organic Avocado Bibimbap

25.00 Organic Brown Rice Stone Bowl

Lunch Special‎

9.00 Noodles With Mushrooms And vegetables in seaweed broth silky tofu in clay pot

12.00 Bean Curd Stew In Soy Bean Paste

12.00 Spicy Mushroom Stew Served w/ white rice

12.00 Vegetarian Dumpling Soup With Rice Cakes

12.00 Mongolian Hot Pot

12.00 Tofu Kimchi Hot Pot

12.00 Pumpkin Noodles With Sautéed Vegetables

12.00 Acomn Noodles With Vegetables

Mini Prix Fixe Lunch

Ginseng Lunch

Starters Options: Porridges

Appetizers Options: Ginseng Salad, Vegetarian Dumplings

Entree Tofu clay pot in ginger sauce

Dessert

Mini Emperor's

Starters Starters Options: Porridges

Appetizers Options: Salad Of The Week, Vermicelli Delight

Entree Vegetarian stone bowl rice

Desserts

Side Order and Soup

Side Order

2.00 White Rice

2.50 Multi-Grain Rice

2.50 Organic Brown Rice

5.00 Porridge Of The Week

Soup

5.00 Soup Of The Week

5.00 Bean Paste Soup

10.00 Steamboat Soup

Dinner

Appetizers‎

9.00 Silky Tofu In Clay Pot

8.00 Vegetarian Dumplings Options: Steamed, Fried

9.00 Spicy Baby Dumplings

8.00 Vermicelli Delight

11.00 Leek Pancakes

12.00 Spicy Kimchi Mushroom Pancakes

13.00 Combination Pancakes Leek, kimchi mushroom & kabocha pumpkin w/ mung beans

10.00 Stuffed Shiitake Mushrooms

17.00 Emperor's Rolls

16.00 Fritters Galore

10.00 Wild Mountain Roots & Greens

18.00 Combination Rolls

11.00 Kabocha Pumpkin Pancakes With mung beans

9.00 Sesame Leaf Tofu Pattie

Soups & Porridges

Soups

5.00 Soup Of The Week

5.00 Bean Paste Soup

10.00 Steamboat Soup

5.00 Porridge Of The Week

7.00 Vegetarian Dumpling Soup

Porridges

2.00 Side Order Of White Rice

2.50 Side Order Of Mult Grain Rice

2.50 Side Order Of Organic Brown Rice

Salad

9.00 Hangawi salad

10.00 Avocado Lettuce Salad With ginger carrot‎ dressing

12.00 Mango Pear Salad

9.00 Ginseng Salad

10.00 Acorn Noodle Salad

10.00 Herb Noodle Salad

10.00 Spicy Kimchi Salad

15.00 Todok Salad

Tofu‎

18.00 Grilled Tofu Delight

17.00 Bean Curd With Kimchi And Vegetables In Spicy Sauce

18.00 Tofu Clay Pot In Ginger Sauce

18.00 Tofu Pizza

18.00 Tofu With Mixed Vegetables In Brown Sauce

17.00 Tofu Kimchi Hot Pot

Mushrooms

18.00 CrispyMmushroom In Sweet And Sour Sauce

25.00 Mushroom Sizzler On A Stone Plate

21.00 Organic Maitake Mushrooms With Spinach

18.00 Spicy Chili Mushrooms

Other Selections

18.00 Hangawi Vegetable And Mushroom Wrap

18.00 Grilled Eggplant In Chili Sauce

25.00 Spicy Grilled Todok & Asparagus On A Stick

25.00 Grilled Todok Strips In Ginger Soy Sauce

17.00 Mongolian Hot Pot

18.00 Spicy Rice Cakes

18.00 Ssam Bab

18.00 Organic Zen Noodles

Rice Dishes‎

20.00 Vegetarian Stone Bowl Rice

20.00 Vermicelli In Stone Bowl

20.00 Tofu Stone Bowl Rice With Sesame Leaves

20.00 Kimchi Stone Bowl Rice

20.00 Avocado Stone Bowl Rice

25.00 Fragrant Bamboo Rice

Prix Fixe‎

Starters

Spicy Mongolian Hot Pot in Steamboat

Spring Namul Salad w/ Celery Mountain greens, celery & parsley in bean paste sesame dressing

Appetizers

Spring Appetizer Platter Avocado stuffed w/ kimchi in apricot sauce, kabocha pumpkin croquette, spicy rice cake sticks & soy bean cakes

Mini Combination Pancakes Featuring todok, leek‎ & kimchi mushroom

Entrée

Vegetarian Stone Bowl Rice

Eggplant w/ Kimchi & Vegetables in Gluten Free Brown Sauce Served w/ multi grains rice

Dessert

Gluten Free

Appetizers

6.00 Porridge of the Week Pumpkin, sweet corn & spinach & black sesame

10.00 Spicy Silky Tofu in Clay Pot

13.00 Mini Tofu Ball Sticks in Sweet & Sour Sauce Organic organic wheat free kale pancakes (made w/ sweet rice flour) 16

13.00 Organic Gluten Free Organic Kale Dumplings Organic kale & tofu dumplings wrapped in rice paper skin

Salads

13.00 Mix Green Salad w/ Avocado With gluten free soy sesame dressing

13.00 Tofu Asparagus Salad

13.00 Mango Pear Salad

13.00 Organic Corn & Brown Rice Noodle Salad

Entrees

21.00 Avocado Stone Bowl Rice Avocado w/ variety of vegetables & tofu over rice mixed w/ miso sauce in stone bowl

21.00 Gluten Free Vegetarian Bibimbap or Stone Bowl With variety of vegetables & mushrooms mixed w/ miso sauce Options: Bibimbap, Stone bowl

21.00 Spicy Tofu w/ Broccoli in Spicy Garlic Sauce

21.00 Mushroom Garlic Medley Variety of mushrooms sauteed w/ garlic

21.00 Organic Organic Gluten Free Zen Noodles Organic gluten free sea vegetable & brown rice noodles w/ variety of vegetables & mushrooms in brown sauce

21.00 Eggplant w/ Kimchi in Gluten Free Brown Sauce Sautéed eggplant w/ kimchi & vegetables in gluten free tamari & fruit sauce

26.00 Grilled Fresh Todok Strips in Gluten Free Tamari Soy Sauce w/ Ginger

Lunch Menu

Mini Prix Fixe Lunch

22.00 Ginseng Lunch

Starters Choice of porridges

Appetizers Choice of ginseng salad or

Vegetarian Dumplings

Entree Tofu clay pot‎ in ginger sauce, entree is served with, multi grain rice & kimchi

Dessert

Lunch Specials

10.00 Spicy Silky Tofu in Clay Pot Served w/ white rice, silky tofu in spicy broth served in clay pot

11.00 Noodles w/ Mushrooms & Vegetables in Seaweed Broth

13.00 Bean Curd Stew in Soy Bean Paste Served w/ white rice

13.00 Spicy Spicy Mushroom Stew Served w/ white rice

13.00 Vegetarian Dumpling Soup w/ Rice Cakes

13.00 Spicy Mongolian Hot Pot Served w/ white rice, wild bracken shoots, mushrooms & variety of vegetables in hot pot

13.00 Spicy Tofu Kimchi Hot Pot Served w/ white rice, tofu w/ spicy preserved korean cabbage & vegetables in hot pot

13.00 Pumpkin Noodles w/ Sautéed Vegetables

13.00 Acorn Noodles w/ Vegetables

A La Carte Selection

Appetizers

10.00 Spicy Sesame Leaf Tofu Patties Minced oyster mushrooms‎ & tofu wrapped in sesame leaves

9.00 Vermicelli Delight Korean sweet potato noodles w/ assorted vegetables

9.00 Vegetarian Dumplings Steamed or fried Options: Steamed, Fried

10.00 Spicy Spicy Baby Dumplings

13.00 Organic Gluten Free Organic Kale Dumplings Organic kale & tofu dumplings wrapped in rice paper skin

12.00 Leek Pancakes

12.00 Kabocha Pumpkin Pancakes w/ Mung Beans Pancakes w/ shredded‎ kabocha pumpkin & mung beans

13.00 Spicy Spicy Kimchi Mushroom Pancakes

14.00 Combination Pancakes Leek, kimchi mushroom & kabocha pumpkin w/ mung beans

11.00 Stuffed Shiitake Mushrooms

18.00 Emperor's Rolls

19.00 Combination Rolls Buckwheat noodle rolls,‎ seaweed rolls, mushroom rolls & kimchi vermicelli rolls

16.00 Organic Organic Wheat Free Kale Pancakes Made w/ sweet rice flour

Salads

10.00 Hangawi Salad Mixed fresh greens w/ shredded pear, cucumber & crispy taro in our special sesame soy sauce dressing

11.00 Avocado Lettuce Salad With ginger carrot dressing

13.00 Mango Pear Salad

11.00 Spicy Spicy Kimchi Salad Napa, cabbage, romaine, cucumber, pear, persimmon in korean plum, red pepper & agave dressing

10.00 Ginseng Salad Fresh vegetables w/ shredded ginseng roots in bean paste dressing

14.00 Organic Organic Dandelion & Avocado Salad With wasabi dressing

16.00 Organic Organic Mix Green Salad Organic fresh herb salad w/ tomatoes & grapefruits in creamy almond dressing

16.00 Todok Salad Fresh todok w/ watercress, cabbage & carrots in bean paste lemon dressing

Soups and Side Orders

6.00 Soup of the Week Bean paste soup

6.00 Porridge of the Week Sweet corn & spinach or black sesame Options: Sweet corn & spinach, Black sesame

11.00 Steamboat Soup

2.00 White Rice

2.50 Multi-Grain Rice

2.50 Organic Organic Brown Rice

Main Dishes

26.00 Grilled Todok Codonopsis lanceolata, mountain root strips grilled in ginger soy sauce

17.00 Grilled Tofu Delight Grilled tofu w/ sesame leaf & seaweed sauce

17.00 Spicy Tofu Clay Pot in Ginger Sauce

17.00 Crispy Mushrooms in Sweet & Sour Sauce

16.00 Spicy Bean Curd w/ Kimchi & Vegetables in Spicy Sauce

17.00 Ssam Bab Do it yourself‎ lettuce & sesame leaves wrap w/ variety of vegetables, sauteed mushrooms & bean paste sauce, served cold w/ 3 kinds of rice

17.00 Hangawi Vegetable & Mushroom Wrap Sautéed mushrooms, vegetables‎ & tofu noodles served w/ wheat wrap & dipping sauce

17.00 Spicy Spicy Chili Mushrooms Variety of mushrooms in spicy sauce

17.00 Spicy Spicy Rice Cakes With variety of vegetables & bean curd skin in spicy sauce

17.00 Tofu w/ Mixed Vegetables in Brown Sauce

21.00 Organic Organic Tofu Steak

26.00 Organic Organic Sauteed Mixed Mushrooms

Rice Dishes

17.00 Avocado Stone Bowl Rice Avocado w/ variety of vegetables & tofu over rice mixed w/ miso sauce in stone bowl

16.00 Vegetarian Stone Bowl Rice Assortment of vegetables over rice served in hot stone bowl w/ hot chili paste

16.00 Mountain Vegetables & Greens in Wooden Bowl Assortment of mountain vegetables & greens over rice served in wooden bowl w/ hot chili paste

16.00 Spicy Kimchi Stone Bowl Rice Spicy preserved korean cabbage w/ vegetables served in hot stone bowl

17.00 Vermicelli Noodles in Stone Bowl Rice Vermicelli noodles, leek, asparagus & maitake mushrooms on top of stone bowl rice

17.00 Tofu Stone Bowl Rice w/ Sesame Leaves Sautéed tofu over rice w/ sesame leaves & vegetables served in hot stone bowl

26.00 Fragrant Bamboo Rice Fragrant rice in bamboo w/ dates, gingko nuts & ginger. Served w/ organic mountain roots & greens

28.00 Spicy Todok Stone Bowl Rice Assortment of vegetables & spicy todok over rice served in hot stone bowl w/ hot chili paste on the side

26.00 Organic Organic Zen Bibimbap With organic vegetables, mushrooms & wild mountain greens, served w/ organic brown rice

26.00 Organic Organic Avocado Bibimbap Served w/ organic brown rice

26.00 Organic Organic Brown Rice Stone Bowl With organic tofu & mixed vegetables

A La Carteselection

10.00 Spicy Silky Tofu in Clay Pot

10.00 Spicy Sesame Leaf Tofu Patties Minced oyster mushrooms & tofu wrapped in sesame leaves

9.00 Vegetarian Dumplings Steamed or fried Options: Steamed, Fried

10.00 Spicy Spicy Baby Dumplings

13.00 Organic Gluten Free Organic Kale Dumplings Organic kale & tofu dumplings wrapped in rice paper skin

9.00 Vermicelli Delight Korean sweet potato‎ noodles w/ assorted vegetables

12.00 Leek Pancakes

12.00 Kabocha Pumpkin Pancakes w/ Mung Beans Pancakes w/ shredded kabocha pumpkin & mung beans

13.00 Spicy Spicy Kimchi Mushroom Pancakes

14.00 Combination Pancakes Leek, kimchi mushroom & kabocha pumpkin w/ mung beans

11.00 Stuffed Shiitake Mushrooms

18.00 Emperor's Rolls

17.00 Fritters Galore Crispy batter fried sweet potato, todok, doraji, taro, beet & kabocha)

19.00 Combination Rolls Buckwheat noodle rolls, seaweed rolls, mushroom rolls & kimchi vermicelli rolls

11.00 Wild Mountain Roots & Greens

16.00 Organic Organic Wheat Free Kale Pancakes, Made w/ Sweet Rice Flour

Soups / Porridges / Side Orders

6.00 Soup of the Week / Bean Paste Soup

6.00 Porridge of the Week Pumpkin, black sesame & sweet corn & spinach

8.00 Vegetarian Dumpling Soup

11.00 Steamboat Soup

2.00 Side Order of White Rice

2.50 Side Order of Multi-Grain Rice

2.50 Organic Side Order of Organic Brown Rice

Salads

10.00 Hangawi Salad Mixed fresh greens w/ shredded pear, cucumber & crispy taro in our special sesame soy sauce dressing

11.00 Avocado Lettuce Salad With ginger carrot dressing

13.00 Mango Pear Salad

11.00 Spicy Spicy Kimchi Salad Napa, cabbage, romaine, cucumber, pear, persimmon in korean plum, red pepper & agave dressing

10.00 Ginseng Salad Fresh vegetables w/‎ shredded ginseng roots in bean paste dressing

11.00 Acorn Noodle Salad

11.00 Spicy Herb Noodle Salad Mugwort noodle & mix salad in spicy dressing

14.00 Organic Organic Dandelion & Avocado Salad With wasabi dressing

16.00 Organic Organic Mix Green Salad Organic fresh herb salad w/ tomatoes & grapefruits in creamy almond dressing

16.00 Todok Salad

Main Dishes

Rice Dishes

21.00 Vegetarian Stone Bowl Rice Assortment of vegetables over rice served in hot stone bowl w/ hot chili paste on the side

21.00 Vermicelli Noodles in Stone Bowl Rice Vermicelli noodles, leek, asparagus & maitake mushrooms on top of stone bowl rice

21.00 Tofu Stone Bowl Rice w/ Sesame Leaves Sautéed tofu over rice w/ sesame leaves & vegetables served in hot stone bowl

21.00 Spicy Kimchi Stone Bowl Rice Spicy preserved korean cabbage w/ vegetables served in hot stone bowl

21.00 Avocado Stone Bowl Rice Avocado w/ variety of vegetables & tofu over rice mixed w/ miso sauce in stone bowl

26.00 Fragrant Bamboo Rice Fragrant rice in bamboo w/ dates, gingko nuts & ginger. Served w/ organic mountain roots & greens

28.00 Spicy Todok Stone Bowl Rice Assortment of vegetables & spicy todok over rice served in hot stone bowl w/ hot chili paste on the side

26.00 Organic Organic Zen Bibimbap or Stone Bowl With organic vegetables, mushrooms & wild mountain greens, served w/ organic brown rice Options: Zen bibimbap, Stone bowl

26.00 Organic Organic Avocado Bibimbap or Stone Bowl Served w/ organic brown rice Options: Avocado bibimbap, Stone bowl

26.00 Organic Organic Brown Rice Stone Bowl With organic tofu‎ & mixed vegetables

Tofu

19.00 Grilled Tofu Delight Grilled tofu w/ sesame leaf & seaweed sauce

18.00 Spicy Bean Curd w/ Kimchi & Vegetables in Spicy Sauce

19.00 Spicy Tofu Clay Pot in Ginger Sauce

19.00 Tofu Pizza Grilled tofu squares topped w/ mushrooms & vegetables in pine nut strawberry sauce

19.00 Tofu w/ Mixed Vegetables in Brown Sauce

18.00 Spicy Tofu Kimchi Hot Pot Tofu w/ spicy preserved korean cabbage & vegetables in hot pot

21.00 Organic Organic Tofu Steak

Mushrooms

19.00 Crispy Mushroom in Sweet & Sour Sauce

19.00 Spicy Spicy Chili Mushrooms Variety of mushrooms in spicy sauce

22.00 Organic Organic Maitake Mushrooms w/ Spinach Sautéed organic maitake mushrooms w/ spinach & vegetables in thick brown sauce

26.00 Mushroom Sizzler on a Stone Plate Variety of mushrooms served sizzling on a stone plate

26.00 Organic Organic Sauteed Mixed Mushrooms

Other Selections

19.00 Organic Organic Zen Noodles Organic buckwheat noodles w/ variety of vegetables & mushrooms, served w/ spicy sauce on the side

19.00 Ssam Bab Do it yourself, lettuce & sesame leaves wrap w/ variety of vegetables, sauteed mushrooms & bean paste sauce, served w/ 3 kinds of rice

19.00 Hangawi Vegetable & Mushroom Wrap Sautéed mushrooms, vegetables, tofu & noodles, served w/ wheat wrap & dipping sauce

19.00 Spicy Grilled Eggplant in Chili Sauce

26.00 Spicy Grilled Todok (Codonopsis lanceolata) &‎ asparagus on a stick, spicy grilled mountain root & asparagus

26.00 Grilled Todok (Codonopsis lanceolata) strips in ginger soy sauce, mountain root strips grilled in ginger soy sauce

18.00 Spicy Mongolian Hot Pot Wild bracken shoots, mushrooms & variety of vegetables in a hot pot

19.00 Spicy Spicy Rice Cakes With variety of vegetables & bean curd skin in spicy sauce

Seasonal Highlights‎

Hangawi`S Kimchi Series

Small Dishes

15.00 Spicy Bossam Kimchi w/ Tofu Radish kimchi w/ chestnuts, ginkgo nuts, dates, pear & todok w/ tofu in lettuce wrap

13.00 Spicy Kimchi Mushroom Pancakes

Salads

11.00 Spicy Kimchi Salad

12.00 Spicy Kale & Broccoli Kimchi Salad With red beets & avocado

Rice and Main Dishes

21.00 Spicy Kimchi Stone Bowl Rice

21.00 Spicy Kkak Dugi Fried Rice in Stone Bowl Radish kimchi fried rice in stone boul uith a variety of vegetables & mountain greens

18.00 Spicy Tofu Kimchi Hot Pot

18.00 Spicy Bean Curd w/ Kimchi & Vegetables in Spicy Sauce

21.00 Eggplant w/ Kimchi in Gluten Free Brown Sauce

Dessert and Teas

Tea

10.00 Royal Green Tea From Mt.Jilee Supreme green tea from first picked tea leaves

8.00 Korean Green Tea From Mt.Jilee Second picked leaves

6.00 Korean Green Tea From Mt.Jilee Third picked leaves

6.00 Rose Green Tea

6.00 Chrysanthemum Green Tea

6.00 Jasmine Green Tea

6.00 Premium Korean Red Ginseng Tea 100% cheong-kwan-jang panax root, 6-years-grown

6.00 Date Paste Tea

6.00 Citron Paste Tea

6.00 Ginger Tea

6.00 Darjeeling Tea

Dessert

7.00 Soy Cheese Cake With a scoop of soy ice cream add 3.00 Options: Scoop of soy ice cream (+3.00)

7.00 Blueberry Coconut Cake With a scoop of soy ice cream add 3.00 Options: Scoop of soy ice cream (+3.00)

6.00 Tofu Chocolate Pudding

7.00 Soy Ice Cream Ask flavors available

7.00 Sorbet Ask flavors available

9.00 Sorbet Trio Three flavors of‎ sorbet served w/ fresh fruits

9.00 Pear Delight Fresh korean pear slices

12.00 Vegan Dessert Platter Featuring vegan soy‎ cheese cake, tofu pudding, soy ice cream & vegan marshmallows

7.00 Ice Green Tea Float Sweetened ice green tea w/ vanilla almond ice cream

Wine List

Western Wines

White

9.00 House White Wine Glass

25.00 Pinot Grigio, Mezzacorona (Italy) Bottle

39.00 Chardonnay, Coppola (California) Bottle

59.00 Riesling, Cbos Du Bois (California) Bottle

Red

9.00 House Red Wine Glass

29.00 Merlot, Hob Nob (France) Bottle

39.00 Pinot Noir, Estancia (California) Bottle

69.00 Pinot Noir, Robert Mondavi (Napa Valley, California) Bottle

Organic Wines (No Sulfites Added) /Sangrias

White

12.00 Organic White Sangria Organic white wine, fruit juice, fresh fruits, glass

11.00 Organic House White Wine Glass

39.00 Chardonnay, Badger Mountain (California Valley) Bottle

59.00 Eugene Meyer Pinot Blanc (Alsace, France) Bottle

Red

12.00 Organic Red Sangria Organic red wine, fruit juice, fresh fruits, glass

11.00 Organic House Red Wine Glass

39.00 Cabernet Sauvignon (Mendocino) Bottle

59.00 Ceago Syrah (California) Bottle

79.00 Cobs Du Gravillas (France) Bottle

119.00 Pinot Noir, Rippon (New Zealand) Bottle

Sparkling Wine

39.00 Domaine Du Petit Coteau Vouvray (France) Bottle

20.00 Corkage Each bottle

Hangawi 's Cocktails

Soju Cocktails

10.00 Sou Mojito Glass Mint leaves, lime juice, fresh limes & soju

10.00 Nirvana Glass Ginger tea, ginger extract & soju

10.00 Kamasutra Glass Pomegranate juice, grapefruit juice & soju

10.00 Reincarnation Glass Fresh asian pear juice, a hint of lime & soju

10.00 Meditation Glass Fresh mango juice, a hint of lime & soju

10.00 Chi Glass Red ginseng juice, citron paste & sou

Nongju Cocktails

12.00 Awakening Glass Green tea, mint leaves & nongju

12.00 Mindfulness Glass Freshly squeezed orange juice, citron paste & nongju

12.00 Enlightenment Glass Schissandra, korean block raspberry wine & nongju

Beers

Ob Beer I Ob Options: Small (7.00) , Large (10.00)

7.00 Hlte Beer / Foj Bottle, mode w/ spring water

Sakes

House Sake Served warm Options: Jar (6.00) , Pot (20.00)

16.00 Chungha Bottle, korean refined sake, medium dry - served cold

20.00 Organic Sake Bottle, served cold

49.00 Fragrant Apple Sake Bottle Served w/ organic cold sake in carved out apple maximum of 4 apples

20.00 Ryo Bottle A sprightly & fresh sake - smooth & luxurious, subtly bitter, a dry sake served cold

40.00 Tomoju Bottle, sweet like nectar wit1 a refreshing fragrance of melons & muscat gropes - fruity & tart flavor give this sake an elegant & smooth after taste. Medium dry - served cold

60.00 Bichuwajo Bottle, clean fragrance of herbs w/ a lively spirited flavor. Light body but solid, medium dry - served cold

79.00 Junmai Daiginjo 50 Bottle, a smooth & light sake w/ clean & crisp after taste served cold

Oriental Wines

25.00 Nongju Traditional ko’ean milky rice wine - served cold

30.00 Mountain Root & Herb Nongju Milky rice wine w/ todok root - served cold

25.00 Korean Pomegranate Wine Bottle, fruity & refreshing w/ a hint of pomegranate - served cold

16.00 Korean Herb Wine Bottle, fragrance of korean herbs, woody & robust in its after taste - served cold

20.00 Korean Black Raspberry Wine Bottle, fruity & refreshing w/ a hint of raspberry. Served cold

Takara Plum Wine Sweet w/ a refreshing taste of plum - served cold Options: Glass (8.00) , Bottle (25.00)

Lychee Wine Fruity w/ a hint of lychee - served cold Options: Glass (8.00) , Bottle (25.00)

Sake and Oriental Wine Samplers

Sake Sampler Reaturing

20.00 Ryo A sprightly & fresh sake - smooth & luxurious. Subtly bitter a dry sake served cold

20.00 Tomoju Sweet like nectar w/ a refreshing fragrance of melons & muscat grapes - fruity & tort flavor give this sake an elegant & smooth offer taste. Medium dry- served cold

20.00 Bichuwajo Clean fragrance of herbs w/ a lively, spirited flavor - light body but solid. Medium dry - served cold

Korean Wine Sampler Featuring

15.00 Nongju Traditional korean milky rice wine - served cold

15.00 Korean Herb Wine Fragrance of ko, eon herbs, woody & robust in its after taste - served cold

15.00 Korean Black Raspberry Wine Fruitly & refreshing w/ a hint of raspberry - served cold

Menu for HanGawi

Prix Fixe

Starters‎

Appetizers

Entrée

Dessert‎

Gluten Free Menu

Appetizers‎

Salads

Entrée

Organic Menu

Appetizers‎

Main Dishes

Lunch

Appetizers Salad‎

Appetizers

Salads

Main Dishes

Rice Dishes

Lunch Special‎

Mini Prix Fixe Lunch

Ginseng Lunch

Mini Emperor's

Side Order and Soup

Side Order

Soup

Dinner

Appetizers‎

Soups & Porridges

Soups

Porridges

Salad

Tofu‎

Mushrooms

Other Selections

Rice Dishes‎

Seasonal Highlights

Fresh Codonopsis Lanceolata‎

Menu

Prix Fixe‎

Starters

Appetizers

Entrée

Dessert

Gluten Free

Appetizers

Salads

Entrees

Lunch Menu

Mini Prix Fixe Lunch

Lunch Specials

A La Carte Selection

Appetizers

Salads

Soups and Side Orders

Main Dishes

Rice Dishes

A La Carteselection

Soups / Porridges / Side Orders

Salads

Main Dishes

Rice Dishes

Tofu

Mushrooms

Other Selections

Seasonal Highlights‎

Hangawi`S Kimchi Series

Small Dishes

Salads

Rice and Main Dishes

Dessert and Teas

Tea

Dessert

Wine List

Western Wines

White

Red

Organic Wines (No Sulfites Added) /Sangrias

White

Red