Menu for Il Tesoro Ristorante

Menu
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Il Tesoro
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Chef

Antipasti‏

10.00 Zuppa Del Giorno- Daily Special Soup

Formaggi Chef's Selection of Imported Cheeses. A Choice of Three or Five Selections Options: (14.00) , (20.00)

Salumi Chef's Selection of Imported Cured Meats. A Choice of Three or Five Selections Options: (14.00) , (18.00)

Antipasto Misto Chef’s selection of imported cured meats & cheeses. A choice of two or three selections of each Options: (16.00) , (22.00)

15.00 Caprese Cherry Tomato, Mozzarella, Basil, Olive Oil, Red Roasted Peppers

14.00 Carciofi All Griglia, Grilled Roman Artichoke Hearts, Lemon Butter Sauce

10.00 Buffalo Mozzarella Bruschetta, Olive Oil, Fresh Tomato, Roasted Red Pepper

12.00 Insalata Mista, Baby Greens, Tomato, Olive, Roasted Red Pepper, Gorgonzola

12.00 Insalata Rughetta, Arugula, Shaved Pears, Pecans, Shaved Parmesan, Limoncello Vinaigrette

13.00 Insalata Biancaendive, Mushroom, Provolone, Lemon, Pine Nuts

14.00 Octopus “Pizzaiola”, Sautéed w/ Tomatoes, Capers, Olives, Anchovies

12.00 Cozze “Fra Diavola”, Mussels Sautéed in Spicy Tomato Sauce & Basil

16.00 Scallops “Antiqua”, Blood Orange Balsamic, Grilled Radicchio & Micro Arugula

11.00 Calamari Fritti, Fried Calamari w/ Spicy Tomato Sauce

15.00 Lobster Agrodolce, Fried Spicy Sicilian Sweet & Sour Sauce Over Fresh Tomato, Red Onion

16.00 Carpaccio, Thinly Sliced Raw Filet Mignon Dressed w/ Balsamic, Lemon, Capers Served w/ Arugula Topped w/ Shaved Parmesan

10.00 Polpette ‘Siciliana’, Lamb, Veal & Pork Meatballs w/ Spicy Eggplant & Tomato Sauce

16.00 Melanzane “Ripiene”, Eggplant, Fresh Mozzarella w/ Short Rib Sauce

Primi

Potato Gnocchi Pomodora Mozzarella ‘Teatro’, Oven Baked Options: ½ Order (12.00) , Full order (22.00)

18.00 Penne Puttenesca, White Wine, Garlic, Capers, Olives, Cherry Tomato Sauce

17.00 Rigatoni “Melanzane”, Eggplant, Cherry Tomato Sauce, Fresh Basil & Mozzarella

23.00 Risotto Con Porcini Mushroom, Topped w/ Touch of White Truffle Oil

22.00 Paglia Fieno Trevizana, White & Green Capellini in Truffle Cream & Wild Mushroom, Sweet Peas, Prosciutto, Radicchio w/ Parmesan

29.00 Ravioli L’Arogusto, Stuffed w/ Fresh Lobster & Brown Butter, Sage, Lobster Sauce

20.00 Spaghetti Shrimp Scampi, Sautéed in White Wine, Lemon, Garlic, Olive Oil, Organic Diced Cherry Tomato w/ a Touch of Cream

25.00 Linguine Vongole E Cozze “Oreganato”, Fresh Clams & Mussels, White Wine, Garlic, Fresh Oregano

23.00 Fettuccine “Mare E Monte”, Italian Sausage, Scallop, Shrimp & Sweet Peas in Wild Mushroom Truffle-Cream Sauce

20.00 Pappardelle Bolognese, Our “New-Classic” Meat & Tomato Sauce

19.00 Bucatini Amatriciana, Spicy ‘Classic’, Italian Bacon, Shallots, San Marzano Tomato Sauce

22.00 Braised Wild Boar Ragu, w/ Touch of Cream Over Penne Pasta

26.00 Tagliatelle Venison, Slowly Braised w/ Porcini Mushrooms & Light Truffle Cream Sauce Over Fresh Tagliatelle

22.00 Lasagna Il Forno, Fresh Mozzarella, Light Ricotta, Bolognese Sauce

26.00 Risotto Frutti Di Mare, Shrimp, Clams, Mussels, Octopus, & Calamari Sautéed w/ Garlic, White Wine, Tomato

Secondi

25.00 Duck Braciole, Stuffed Seared Peking Duck Breast w/ Spinach & Fontina Sautéed in Barolo Wine, Wild Mushroom Sauce Over Risotto Parmesan

26.00 Brasato Di Short Ribs, Served Over Homemade Gnocchi

23.00 Pollo “Milanese”, Breaded Chicken Breast w/ Fresh Mix of Baby Greens, Red Onions & Tomatoes & Dressed in Vinaigrette

24.00 Scallopini “Saltimbocca” Sautéed in White Wine Butter & Sage Sauce Served w/ Seasonal Vegetables

29.00 Cornish Hen “Il Mattone”, Fresh Italian Herbs, Aged Balsamic Served w/ Asparagus & Roasted Potatoes

Lamb Chops “Vino Rosso”, Barolo Red Wine, Aged Balsamic Sauce, & Rosemary Potatoes Options: ½ Order (22.00) , Full order (35.00)

29.00 Lamb Shank “Sicliana”, Spicy Eggplant Tomato Sauce Over Sauteed Spinach

36.00 Veal Osso Buco, Over Risotto Zafferano

37.00 Nodino Con Porcini, Veal Porterhouse w/ Porcini Mushroom, Touch Cream & Seasonal Baby Vegetables

34.00 Filetto Pepe Verde, Green Peppercorn, White Wine, Touch of Cream Over Roasted Potatoes

Pesce

32.00 Grigliata Di Pesce, Grilled Scallops, Shrimp, Salmon Over Seasonal Vegetables & Dijonaise Sauce

26.00 Seared Salmon, Finished w/ Light Pesto Sauce Served w/ Seasonal Vegetables

34.00 Striped Bass Tesoro Roman Artichoke Heart, Sun Dried Tomatoes, Wild Mushrooms Over Sautéed Radicchio

30.00 Swordfish Livornese, Black Olives, Capers, Light Cherry Tomato Sauce Served w/ Sautéed Seasonal Vegetables

28.00 Branzino Piccata, Sautéed Filet in White Wine, Lemon & Caper Sauce Over Roasted Potatoes & Seasonal Vegetables

35.00 Zuppa Di Pesce, Half-Lobster Tail, Octopus, Scallops, Shrimp, Mussels, Clams, Calamari Sautéed in Spicy Light Cherry Tomato Sauce w/ Fresh Zucchini & Squash ‘Spaghetti’

Contorni‏

6.00 Verdure Capri, Seasonal Vegetables w/ Garlic & Extra Virgin Olive Oil...

6.00 Spinach Al Olio, Spinach Sauteed w/ Garlic & Extra Virgin Olive Oil. . .

7.00 Asparago Cotte, Grilled Asparagus w/ Light Extra Virgin Olive Oil. .. .

7.00 Patate Arrostito, Potatoes Roasted, Garlic, Rosemary & Olive Oil. .

Dessert

9.00 Tiramisu

9.00 Lemoncello Tiramisu

Il Tesoro

Antipasti‏

19.00 Antipasto Della Casa Chef’s famous selections of aged cheese, cured meats, & grilled vegetables

15.00 Carpaccio Toscana Thinly sliced filet mignon‏ dressed w/ balsamic-lemon & capers served on a bed of arugula topped w/ shaved parmesan.

16.00 Lobster Agrodolce Tempura Sicilian rosemary sweet & sour sauce over tomato salad

13.00 Vongole E Cozze Al Arrabiata Clams & mussels sautéed‏ in spicy tomato sauce

10.00 Polpetta Siciliana Sicilian-style meatballs w/ spicy roasted eggplant& tomato sauce Options: Add sausage (+13.00)

Polenta Bolognese Creamy Polenta Topped w/ Roasted Bolognese Sauce Options: (15.00) , (25.00)

11.00 Calamari Fritti Light batter fried calamari w/ spicy tomato sauce

Insalata E Zuppe

10.00 Zuppe Soup of the day

8.00 Mista Baby greens, olives & gorgonzola

12.00 Calamari Grigliata Insalata Grilled sautéed calamari over bed of mix greens & aged balsamic

14.00 Caprese Fresh tomato, mozzarella & basil, roasted peppers, baby greens

10.00 Classic Caesar With house-made crouton

12.00 Romano Spinach, Italian bacon, radicchio w/ aged balsamic

14.00 Prima Con Pear Mixed greens, pears & gorgonzola finished in lemon vinaigrette

7.00 Sauteed Spinach Fresh spinach garlic olive oil

Primi Piatti

19.00 Penne Puttenesca White wine, garlic, capers, olives, fresh cherry tomato sauce

Linguine Vongole Fresh clams w/ white wine, garlic, & crushed red pepper

22.00 Pappardelle Bolognese Roasted lamb, pork & veal in san marzano tomato sauce

20.00 Spaghetti Scampi Gulf shrimp sautéed in white wine, garlic, olive oil & touch of cream tossed w/ fresh tomato

24.00 Fettucine Mari E Monte Italian sausage, shrimp & sweet pea in mushroom truffle cream sauce

20.00 Bst/ Bacon Spicy Tomato Classic amatriaciana Italian bacon, shallots tossed spicy san marzano & fresh tomato over rigatoni

29.00 Risotto Fruitti Di Mare Sauteed fresh mix seafood w/ white wine & fresh tomato sauce

Entreese

24.00 Involtini Di Pollo Chicken breast rolled & stuffed w/ spinach, bacon, ricotta sautéed w/ light tomato, cream, white wine & mushroom sauce w/ sautéed vegetables

25.00 Duck Fantasia Oven roasted duck breast sautéed w/ port wine reduction & pears topped w/ arugula & shaved parmesan

28.00 Braised Short Ribs With caramelized leeks, carrots, fennel over potato gnocchi

22.00 Pollo Alla Milanese Breaded lightly fried chicken breast w/ fresh mix of baby greens, red onions, & tomatoes w/ aged balsamic

24.00 Scaloppine Saltimbocca Veal medallions, prosciutto & fresh sage sauce served w/ sautéed vegetables

Chef

Pesci‏

Lobster Ravioli Fresh lobster ravioli in a brown butter & sage sauce or vodka cream Options: (18.00) , (33.00)

32.00 Sea Bass Tesoro Toscana-style seared & sautéed‏ w/ artichokes, sundried tomato & mushroom white wine garlic, served on a bed of parmesan risotto

28.00 Grouper Livornese Seared & sautéed in a white wine garlic, capers, black olives, fresh cherry tomatoes & baby vegetables

32.00 Zuppe Di Pesce Lobster tail w/ mix‏ seafood sautéed in spicy cherry tomatoes over fresh linguine

Carni

32.00 Veal Involtini Milanese Asparagus, fontina cheese, mushroom sauce over insalata de tesoro

32.00 Pork Shoulder Piemontese Braised pork shoulder w/ mix mushroom white truffle cream served over creamy polenta

38.00 Pork Chop Val Dostana Pork chop stuffed w/ fresh spinach & gorgonzola grilled & finished w/ mushroom sauce served w/ sautéed spinach & roasted potato

40.00 Bronzino Grilled & sauteed whole fish in lemon butter sauce served w/ baby vegetables

28.00 Lamb Chops Balsamico 2 double-sided lamb chops grilled & sautéed in red wine balsamic over roasted red potato

38.00 Pork Chop Val Dostana Pork chop stuffed w/ fresh spinach & gorgonzola grilled & finished w/ mushroom sauce served w/ sautéed spinach & roasted potato

35.00 Lamb Osso Buco Braised lamb shank served over saffron risotto milanese & spicy eggplant sauce

38.00 Terra E Mare 6 oz. Filet mignon grilled & sautéed in marsala mushroom sauce served w/ 1/2 lobster tail in a spicy tomato & pasta

Dolce

10.00 Tiramisu Choice of classic or key lime Options: Classic, Key lime

Canoli Options: For 1 (8.00) , For 2 (12.00)

9.00 Chocolate Cake

10.00 Limoncello Sorbet Flute

15.00 Cheese & Fruits 3 cheese w/ fresh strawberries & sauteed pears

3.00 Ingle Espresso

5.00 Double

5.00 Latte, Cappuccino

5.00 Hot Chocolate

3.00 Coffee, Herbal Teas

7.00 18-20 Oz.Italian“Sparkling’ or “Still’ Bottled Waters

2.00 Organic Milk or Soda Coke, diet coke or sprite Options: Organic milk, Soda, Coke, Diet coke, Sprite

Menu for Il Tesoro Ristorante

Menu

Antipasti‏

Primi

Secondi

Pesce

Contorni‏

Dessert

Il Tesoro

Antipasti‏

Insalata E Zuppe

Primi Piatti

Entreese

Chef

Pesci‏

Carni

Dolce

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