Menu for Chore Nawab

Menu
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Lunch
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Dinner
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Drink

Chicken‎

9.00 Chicken Tikka Masala Cooked in a creamy tomato sauce

9.00 Chicken Vindaloo A goan specialty with red chilies and vinegar

9.00 Chicken Saag Chicken cooked with spinach and ginger

9.00 Chicken Chetinaad Spicy pepper chicken from the house of chettiyars

Seafood

10.00 Shrimp Curry Shrimp cooked with onions and garlic

10.00 Shrimp Nawabi A creamy tangy dish with curry leaves

10.00 Shrimp Pappas Shrimp cooked with kokum and coconut

10.00 Fish Moilee Coconut fish curry from kerala

10.00 Salmon Tikka Marinated and grilled‎ to perfection in our tandoor

Lamb

10.00 Lamb Saag Cooked with spinach and ginger

10.00 Dalcha A hyderabadi specialty with lamb and lentils

10.00 Lamb Madras Lamb curry with coconut, dry red chilies and curry leaves

10.00 Keema Do Pyazza Minced lamb cooked with onions and bell peppers

Vegetable‎

8.00 Chole A chickpea preparation with onions and garden herbs

8.00 Aloo Gobi Ghar Ki A homestyle preparation of potatoes and cauliflower

8.00 Aloo Baigan Potatoes and eggplant infused with fenugreek and garlic

8.00 Palak Paneer Spinach and paneer cheese cooked with ginger

9.00 Bindi Sasuralwali Okra you would eat at your in laws house

9.00 Malai Kofte Paneer and raisin croquettes topped with a nutty cream sauce

9.00 Baghara Baigan A hyderadabi eggplant curry in a peanut masala gravy

9.00 Butter Paneer Paneer cheese cooked in a creamy tomato sauce

Shuravat

Non Veg

9.00 Chicken 65 A popular chicken fry preparation from chennai

9.00 Murgh Nawabi Tikka Marinated chicken grilled to perfection

9.00 Murgh Malai Tikka Chicken in a creamy marinade grilled in tandoor

9.00 Murgh Haryali Kabab Skewered chicken in a green masala marinade

9.00 Kozhi Dry Roast Spicy Chicken sauteed with onions, peppercorn and fennel seeds

9.00 Tunde Ka Kabab Melt in your mouth lamb patties from lucknow

9.00 Lamb Pepper Fry Spicy Sauteed with dry red chilies, peppercorn and coconut

10.00 Tawa Jhinga Haryali Shrimp sauteed with onions, bell peppers and green masala

15.00 Chote Nawab Peshkash A medley of our favorite kababs from the tandoor

Veg

7.00 Aloo Tikki Chaat Potato patties topped with vatana and chutnies

10.00 Gobi Taka Tin Cauliflower tossed with onions, bell peppers and green masala

7.00 Baigan Dahiwala Eggplant topped with yogurt and chutnies

8.00 Vegetable Seekh Kabab Skeweered vegetable roll with mango chutney

8.00 Aloo Paneer Bharwan Potatoes stuffed with spiced paneer cheese

8.00 Paneer Jalfrezi Tangy paneer cheese‎ with bell peppers and onions

8.00 Achari Guchi Spicy Skewered mushrooms with pickling spices

Kababs

13.00 Tandoori Broccoli Grilled garlic broccoli

14.00 Paneer Haldi Tikka Skewered paneer cheese with baby tomatoes

15.00 Chicken Methi Malai Skewered chicken in a fenugreek marinade

15.00 Chicken Haryali Spicy Skewered chicken in green masala

15.00 Chicken Malai Tikka Chicken tenders in a creamy marinade grilled to perfection

15.00 Nawabi Chicken Tikka Boneless skewered chicken thighs

15.00 Kakori Kabab Skewered lamb rolls with house blend spices

18.00 Jhinga Malai Kabab Shrimp in creamy‎ marinade grilled to perfection

19.00 Adrak Ke Panje A lamb chop preparation with house spices

20.00 Kabab Peshkash An assortment of our favorite kababs

Lunch

Kabab Peshkash‎

10.00 Vegetable Kabab Platter

11.00 Meat Kabab Platter

Entree

Chicken

9.00 Chicken Tikka Masala Cooked in a creamy tomato sauce

9.00 Chicken Vindaloo (Spicy Spicy) A goan specialty with red chilies and vinegar

9.00 Chicken Saag Chicken cooked with spinach and ginger

9.00 Chicken Chettinad (Spicy) Pepper chicken from the house of chettiyars

Seafood

10.00 Shrimp Curry Shrimp cooked with onions and garlic

10.00 Shrimp Nawabi A creamy tangy dish with curry leaves

10.00 Shrimp Pappas Shrimp cooked with kokum and coconut

10.00 Fish Moilee Coconut fish curry from kerala

10.00 Salmon Tikka Marinated and grilled‎ to perfection in our tandoor

Vegetable

8.00 Chole A chickpea preparation with onions and garden herbs

8.00 Aloo Gobi Ghar Ki A homestyle preparation of potatoes and cauliflower

8.00 Aloo Baigan Potatoes and eggplant infused with fenugreek and garlic

8.00 Palak Paneer Spinach and paneer cheese cooked with ginger

9.00 Bindi Sasuralwali Okra you would eat at your in laws house

9.00 Malai Kofte Paneer and raisin croquettes topped with a nutty cream sauce

9.00 Baghara Baigan A hyderabadi eggplant curry in a peanut masala gravy

9.00 Butter Paneer Paneer cheese cooked in a creamy tomato sauce

Lamb

10.00 Lamb Saag Cooked with spinach and ginger

10.00 Dalcha A hyderabadi specialty with lamb and lentils

10.00 Lamb Madras Lamb curry with coconut, dry red chilies and curry leaves

10.00 Keema Do Pyaaza Minced lamb cooked with onions and bell peppers

Dinner

Chicken‎

13.00 Dum Kokur Spicy Nothing like a good chicken curry on the bone

14.00 Butter Murgh Spicy A popular punjabi creamy chicken dish

14.00 Mirapakaya Kodi Chicken tossed with coconut, green chilies and curry leaves

14.00 Chicken Vindaloo Spicy Spicy A goan specialty with red chilies and vinegar

14.00 Kori Gassi Spicy A mangalorean chicken curry with homemade spices

14.00 Kashmiri Dahi Murgh Boneless chicken cooked with yogurt and whole masalas

14.00 Melagu Kozhi Chetinaad Spicy Pepper chicken from the house of chettiyars

15.00 Murgh Saag Chicken cooked with spinach and ginger

15.00 Chicken Tikka Masala Cooked in a‎ creamy tomato sauce

15.00 Murgh Zafrani Chicken in an almond gravy with saffron

Shrimp

17.00 Shrimp Vandaloo Spicy Spicy A goan specialty with red chilies and vinegar

17.00 Shrimp Nawabi A cremy tangy dish with curry leaves

17.00 Shrimp Pappas Shrimp cooked with kokum and coconut

17.00 Shrimp Curry Shrimp cooked with onions and garlic

17.00 Shrimp Ajadina Shrimp cooked with coconut and coondapur masala

17.00 Patra Ni Machi Fish in green masala wrapped in banana leaves

17.00 Kotayam Moilee Coconut fish curry from kerala

Lamb Goat

15.00 Keema Do Pyazza Minced lamb cooked with onions and bell peppers

16.00 Dum Rogan Josh A popular kashmiri lamb curry

16.00 Lamb Saag Cooked with spinach and ginger

16.00 Dalcha A hyderabadi specialty with lamb and lentils

16.00 Lamb Madras Lamb curry with coconut, dry red chilies and curry leaves

16.00 Nizami Pasandey A mild lamb preparation with creamy almond sauce

16.00 Lamb Vindaloo Spicy Spicy A goan specialty with red chilies and vinegar

16.00 Haleem A savory porridge of broken wheat and ground goat

18.00 Punjabi Goat Curry A meat lover’s favorite, cooked with onions, tomatoes and garlic

18.00 Gaot Nihari A stew-like curry on the bone

19.00 Lamb Chops Masaledar Chef’s special in a light tomato onion gravy

Vegetables‎

11.00 Dal Mein Kala Our version of dal makhni

11.00 Punjabi Tadka Daal Yellow lentils tempered with cumin and green chillies

12.00 Aloo Baigan Potatoes and eggplant infused with fenugreek and garlic

12.00 Chole A chickpea preparation with onions and garden herbs

12.00 Tahiri Basmati rice tossed with vegetables

12.00 Aloo Gobi Ghar Ki A homestyle preparation of potatoes and cauliflower

12.00 Baigan Bhartha Smoked eggplant cooked with onions, ginger and garlic

13.00 Matter Paneer Peas and paneer‎ cheese cooked in a creamy tomato sauce

13.00 Palak Paneer Spinach and paneer cheese cooked with ginger

13.00 Bindi Sasuralwali Okra you would eat at your in laws house

13.00 Malai Kofte Paneer and raisin croquettes topped with a nutty cream sauce

14.00 Butter Paneer Paneer cheese cooked in a creamy tomato sauce

14.00 Baghara Baigan Mirchi Spicy A hyderadabi eggplant curry in a peanut masala gravy

14.00 Nimbu Paneer Grated paneer cheese with lime, onions and fresh coriander

Dum Biryani

15.00 Chicken on the Bone

16.00 Lamb

17.00 Shrimp

18.00 Goat on the Bone

Kadai Khana

13.00 Vegetable/ Paneer

14.00 Chicken on the Bone

15.00 Boneless Chicken

16.00 Lamb

17.00 Shrimp

18.00 Goat on the Bone

Rotiyan‎

3.00 Naan Tandoor white flour bread

3.50 Garlic

3.50 Onion

3.50 Paneer (Cheese)

3.50 Chili/Onion Naan

4.00 Peshwari Naan (Nuts/Dry Fruit)

3.50 Paratha Multi layered pan grilled bread

4.00 Aloo Paratha Stuffed with potatoes‎

4.00 Roomali Paper thin “ultra” bread

3.00 Kadak Roti Tandoor cooked whole wheat bread

Sides

3.00 Basmati Rice Enjoy with curries

4.00 Burhani Raita Refreshing yogurt with garlic

4.00 Timater Raita Refreshing yogurt with tomatoes and ginger

2.00 Mango Chutney A sweet relish

2.00 Pickle of the Day A spicy side to have with entrees

Drinks

2.00 All Sodas

2.00 Bottle Water

4.00 Lassi

4.00 Mango Lassi

2.00 Masala Chai

Desserts‎

5.00 Kulfi Paanwali

5.00 Kulfi Malai

4.00 Gulab Jamun

4.00 Rasmalai

6.00 Shahi Tukda

Drink

Wines by the Glass‎

Sparkling

10.00 Prosecco

White

9.00 Pinot Grigio

Sauvignon Blanc

Riesling

Chardonnay

Red

9.00 Pinot Noir

Merlot

Cabernet Sauvignon

Malbec

Shiraz

Wine by the Bottle

Sparkling

40.00 Prosecco, Pasqua, Italy

White

32.00 Pinot Grigio, Villa Del Borgia, Italy

35.00 Sauvignon Blanc, Oyster Bay, New Zealand

30.00 Riesling, Urban, Germany

27.00 Chardonnay, Excelsior, South Africa

Red

35.00 Pinot Noir, Deloach, California

27.00 Merlot, Indaba, South Africa

35.00 Cabernet Sauvignon, Raymond, California

30.00 Malbec, Trumpeter, Argentina

30.00 Shiraz, D’Arenberg, “Stump Jump”, Argentina

32.00 Cotes Du Rhone, Jl Columbo, France

Signature Cocktails

9.00 Kamasutra Vodka, gin and rum perfectly blended with fresh strawberries and mango

9.00 Ginger Lime Fizz A refreshing blend of vodka, cointreau, ginger and lime juice with a splash of cranberry

9.00 Sour Apple Martini Vodka, triple sec, dekuyper sour apple pucker, garnished with a slice of fresh apple

9.00 Mango Margarita A refreshing blend of tequila, mango, house made sour mix and lime

9.00 Lychee Martini Vodka and succulent puree of lychee with fresh lime juice

9.00 Sharabi Lassi Light and refreshing blend of mango and yogurt mixed with vodka and champagne

9.00 Pineapple Breeze Fresh pineapple muddled with cardamom, shaken with vodka and pineapple liqueur

Beer‎

On Tap (20 Oz)

6.00 King Fisher

6.00 Stella

Bottled

5.50 King Fisher

5.50 Bengal Tiger 1947

5.50 Smuttynose IPA

5.50 Corona

5.50 Singha

5.50 Heineken

5.50 Abita Amber

5.50 Abita Purple Haze

5.50 Amstel Light

5.50 Stone IPA

Menu for Chore Nawab

Menu

Chicken‎

Seafood

Lamb

Vegetable‎

Shuravat

Non Veg

Veg

Kababs

Lunch

Kabab Peshkash‎

Entree

Chicken

Seafood

Vegetable

Lamb

Dinner

Chicken‎

Shrimp

Lamb Goat

Vegetables‎

Dum Biryani

Kadai Khana

Rotiyan‎

Sides

Drinks

Desserts‎

Drink

Wines by the Glass‎

Sparkling

White

Red

Wine by the Bottle

Sparkling

White

Red

Signature Cocktails

Beer‎

On Tap (20 Oz)

Bottled

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