Menu for The Stand

Menu
|
Beverages

Brunch Saturday/Sunday 11:30am-5pm

$13.00 Fruit & Yogurt Greek style Yogurt served with fresh fruits and toasted granola.

$14.00 Panettone French Toast Thick sliced Italian sweet raisin bread served with cream cheese icing, maple syrup.

$13.00 Red Velvet Waffles Two Belgium red velvet waffles served with cream cheese icing, maple syrup.

$13.00 Cookie Dough Waffles Buttermilk pancakes mixed with chocolate chip cookie dough, hazelnut chocolate sauce, maple syrup.

$12.00 Oatmeal Brulee Steel cut Oatmeal, topped with bruleed raw sugar.

$14.00 Breakfast Tots Tator tots, topped with scrambled eggs, crumbled bacon, melted cheddar cheese, spicy ketchup dipping sauce.

$12.00 Eggs Benedict English Muffin, topped with bacon, poached eggs and Hollandaise sauce, served with side salad.

$16.00 Crab Cake Benedict English Muffin, topped lump crab cakes, poached eggs and Hollandaise sauce, served with side salad.

$18.00 Peking Duck Benedict English Muffin, topped plum roasted shredded duck, cucumber, cilantro, poached eggs and Hoison infused Hollandaise sauce, served with side salad.

$12.00 Three Egg Omelet Choose one filling $1 per additional. Swiss, cheddar, goat, Gorgonzola, sauteed onions, avocado puree, sauteed mushrooms, tomato. Add truffle oil for $2. Served with side salad.

$19.00 Steak N Eggs Frites Two eggs any style, grilled hanger steak, tator tots.

$11.00 The Stand House Salad Mesclun greens, grape tomatoes, English cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic dijon vinaigrette.

$11.00 Ceasar Salad Classic Ceasar salad, Garlic Pretzel bread croutons. Add chicken or seared tuna as options.

$14.00 The Stand Burger Prime ground beef on our famous stand pretzel bread, waffle fries. With egg optional.

$14.00 Portobello Burger Ground portobello mushroom burger topped w/ pesto marinated beefsteak tomatoes on our famous stand pretzel bread, waffle fries.

$18.00 Tarragon Marinated Chicken Paillard Simply grilled chicken breast topped w/ mixed greens & fresh herbs, roasted tomatoes, balsamic dipping sauce.

$16.00 Chicken Pot Pie Bread Bowl Classic creamy chicken pot pie, served in a carved out brioche bread bowl.

$14.00 Truffle Mac n Cheese Elbow macaroni, truffle cheese sauce

SIDES

$6.00 Maple glazed bacon

$7.00 Tator Tots Options: Truffle Gravy ($2.00)

$7.00 Two eggs any style

$6.00 Link Sausage

Upstairs

Appetizers

11.00 The Stand House Salad Mesclun greens, grape tomatoes, English cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic dijon vinaigrette.

16.00 Spicy Tuna Tartare Cannolis Sushi grade yellowfin tuna, marinated in a spicy miso soy dressing. Served in a trio of mini savory cannoli shells.

12.00 Pork Belly Rice Balls Braised and shredded pork belly stuffed rice balls, Chines mustard dipping sauce.

14.00 The Stand Caprese Tower of breaded and fried buffalo mozzarella, sliced beefsteak tomato, fresh basil, balsamic reduction.

13.00 Cheeseburger Dumplings Pan-fried dumplings stuffed with ground sirloin and grated cheddar cheese, served with a house dipping sauce.

Sides

7.00 Seasoned Waffle Fries

9.00 Truffle Mac N' Cheese

9.00 Truffle Gravy Waffle Fries

Entrees

19.00 Stand Crab Sandwich Panko crusted crab cake topped with arugula, tomato, and mango chutney on our famous stand pretzel bread, waffle fries.

16.00 Chicken Pot Pie Bread Bowl Classic creamy chicken pot pie, served in a carved out brioche bread bowl.

17.00 Fish & Chips Beer battered Chattan cod served with malt vinegar, house sauce, waffle fries.

12.00 The Stand Burger Prime ground beef on our famous stand pretzel bread, waffle fries. Options: Swiss (+1.00) , American cheese (+1.00) , Goat cheese (+1.00) , Gorgonzola (+1.00) , Crisp bacon (+1.00) , Sauteed onions (+1.00) , Sauteed mushrooms (+1.00) , Truffle gravy to waffle fries (+3.00)

25.00 Pepper Crusted Seared Tuna Cracked pink and black peppercorn crusted sushi grade yellowfin tuna with an Asian dressed mesclun salad and garlimi aioli.

19.00 Peking Duck Pizzette Thin crust personal size pizza, sliced pan seared duck breast, plum sauce, cilantro, cucumber, scallions, crumbled goat cheese.

17.00 Steak Sandwich Grilled hanger steak topped with gorgonzola and sauteed onions on our toasted famous stand pretzel bread, waffle fries.

22.00 Grilled Hanger Steak Char-grilled hanger steak topped with frizzled onions balsamic glaze and bearnaise dipping sauces, waffle fries.

22.00 Tarragon Marinated Chicken Paillard Simply grille chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, balsamic dipping sauce.

15.00 Portobello Burger Ground portobello mushroom burger topped with pesto marinated beefsteak tomatoes on our famous stand pretzel bread, waffle fries.

Desserts

9.00 Trio of Ice Cream Sandwiches Chocolate chip cookie with vanilla ice cream oatmeal raisin cookie with coffee ice cream peanut butter cookie with chocolate ice cream.

9.00 Red Velvet Ice Cream Sandwiches

16.00 Nutella Fondue Pot Hot hazelnut chocolate fondue with cookies, marshmallows, pineapple and strawberries for dipping.

Beverages

Cocktails

The Stand Signature Cocktails

13.00 The Dice the dice local botanical Brooklyn Gin, fresh squeezed grapefruit juice, agave syrup, finished with aperol.

13.00 The Boozler Pre-phohibition style ransom old tom gin, canton ginger liqueur, pear puree, fresh muddled taragon.

13.00 3Rd Avenue Bulleit bourbon, fresh squeezed lemon juice, fresh apple puree, house-made'5 spice' honey syrup.

13.00 Anita White cask aged Diplomatico Venezuelan Rum, chipotle chili infused noilly prat sweet vermouth, chocolate bitters.

13.00 Bligh's Revenge Agricole Martinique JM rhum, house made spiced date syrup, fresh lemon juice, averna and black walnut bitters.

13.00 New Raj Pepper and lemon grass infused bombay sapphire east gin, fresh squeezed lime juice, agave syrup, cucumber and basil.

Classic Cocktails

13.00 Old Fashioned Templeton rye whiskey, Angostura bitters, brown sugar.

13.00 Sidecar Hennessy VS cognac, cointreau, fresh lemon juice, sugar rim.

13.00 Bobby Burns Macallan 12 single malt, Noilly Prat sweet Vermouth, Benedictine, orange bitters.

13.00 Dark and Stormy Goslings black seal rum, fresh lime juice, agave syrup, topped with ginger beer.

13.00 Negroni Dorothy parker local gin, carpano antica, campari.

13.00 Blood and Sand Dewars blended scotch, carpano sweet Vermouth, cherry herring, fresh orange juice.

Wine

Whites

Primaterra Pinot Grigio 2011 Options: (9.00) , (36.00)

Darcy Kent Sauvignon Blanc 2011 Options: (9.00) , (34.00)

Reds

Forever Young Malbec Options: (8.00) , (32.00)

Bv Coastal Estates Pinot Noir 2010 Options: (8.00) , (34.00)

Cotes Du Rhone 2010 Options: (9.00) , (40.00)

Altos Los Romeros Cabernet Sauvignon 2010 Options: (10.00) , (42.00)

Champagne

Nicholas Francois Cuvee Options: (12.00) , (52.00)

88.00 Perrier Jouet Grand Brut / Bottle

Beer

Drafts

7.00 Captain Lawrence Pale Ale

7.00 Radeberger

7.00 Blue Moon

7.00 Murphy's Stout

7.00 Coors Light

7.00 Lagunitas IPA

7.00 Murphy's Stout

Bottle

7.00 Amstel Light

7.00 Heineken

7.00 Pacifico

7.00 Moretti Rossa

7.00 Red Stripe

7.00 Heineken Light

7.00 South Hampton Pumpkin Ale