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92 Ludlow St
Menu for Hotel Chantelle
Summer 2013 menu
Summer 2013 menu
Chilled spiced heirloom tomato & cucumber soup goat cheese crostini.
Croque Monsieur Spring Rolls
Ham, gruyere, parmesan, béchamel, wrapped inside crispy spring roll, dijon mustard dip.
Ultra-thin crust pizza, fresh sheep’s milk ricotta, mascarpone & goat cheese, sautéed mushrooms, arugula, white truffle oil and shaved parmesan.
French Dip Dumplings
Classic French roast beef & provolone cheese filled dumplings, served with a beef consomme dipping sauce.
Black Truffle Duck Pate Jar
Duck liver terrine pate served with preserves & toasted rustic bread.
Roasted Bone Marrow
Herb rubbed bone marrow roasted & served with preserve & crostini.
Rock Shrimp Tempura
Crispy shrimp mixed in creamy & spicy Thai sauce.
French Onion Soup Grilled Cheese
Gruyere, Swiss, sauteed onions, served on thick cut brioche.
Truffle Grilled Cheese
Goat cheese, gruyere, parmigiano reggiano, sauteed mushrooms, baby arugula.
Pat la Frieda prime blend burger, served with lettuce, tomato, pomme frites.
Burger Bash Sliders
Three apple wood smoked bacon crusted burgers, stuffed with blue cheese, topped with tomato & house sauce.
Chunks of maine lobster salad, served in toasted potato bun, mesclun salad.
Plateau (Serves 2) Cilantro Mignonette ~ Cocktail Sauce
Spring mix, watermelon radish, grape tomatoes, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette.
Tomato, Watermelon Salad
Tower of sliced watermelon and tomato, topped with crumbled feta, micro basil, mint and arugula, Athena dressing, balsamic glaze.
Kale Caesar Salad
Kale, shaved parmesan, garlic bread croutons, classic caesar dressing.
Thinly sliced white button mushrooms, arugula, tarragon, shaved parmesan, warm truffle vinaigrette.
Roasted Brussels Sprouts
Truffle Mac N Cheese
Truffle Tator Tots
Sauteed Mushroom & Onions
Waffle Crusted Fried Chicken
Waffle crusted fried chicken, maple syrup cotton candy, served with pomme frites.
Soft tacos, crispy fresh catch, pico de gallo, guacamole, cilantro, lime zest infused creme fraiche slaw.
Simply grilled chicken breast topped with, diced cucumber, tomato, marinated feta, grilled lemon vinaigrette.
Pan roasted filet of Mediterranean seabass, topped with warm spinach, capers, olives, baby tomatoes.
Grilled skirt steak, red wine shallot reduction, crisp pomme frites.
Cote De Veau
Pounded and breaded bone in veal chop, topped with light arugula salad, tomato, parmesan balsamic glaze.
Lobster Newburg Crepe
Poached main lobster, creamy cayenne sherry sauce, served in savory French style crepe.
Marquis De La Tour
Rose - NV, loire, france. Round & fresh with sweet berry notes, light acidity, long, fresh finish
Prosecco - veneto, Italy. white peach, lemon, burnt toast, with a short clean finish.
Cuvee brut - france, champagne dry, medium bodied, apples and pears.
Pinot Grigio, Santa Marina
Pavia, Italy. green apples, fresh cut grass, fig.
Albarino, Martin Codax
Rais Baisas, Spain. pear, passion fruit, apple. bright acidity, well balanced. hint of salt. light mineralogy.
Chardonnay, Hess Select
Monterey, california. medium bodied, fruit forward, with a creamy creme Brule like finish.
Sauvignon Blanc, Cape Mentelle
Margaret river, Australia. lemon and lime, star anise, lemon-grass and clove.
Pfalz, Germany. dry style, not syrupy sweet. hints of ripe apples, pears.
Lacoste Blanc, Chateau Graville
Bordeaux, france. Citrus, un-ripen honeydew.
Oregon, USA. Red pear & black plum, pomegranate, cherry pie & gala apple.
Provence, France. raspberries, berries.
Sicily, Italy. Raspberries, berries. fresh, balanced.
Cabernet Sauvignon, Dark Horse
California. A start sweet.Then finishes with a light and spicy chocolate notes.
California. Currants, black cherry, olives, cranberry, licorice
Pinot Noir, Laboure-Roi
Burgundy, France. Red currant, cherry, bright red apple.
Cotes Du Rhone, Jean-Luc Colombo
Rhone valley, France. Licorice, spicy, smooth tannins.
Malbec, Callia Alta
Valle de Tulum, Argentina. Spicy, peppery, very dry. Hints of deep leather and plum.
Nicchia' Lambrusco Di Sorbara
Emilia-romagna, Italy. Blackberry, figs with a nice clean finish
Sauvignon Blanc, Grove Mill
2009, marlborough, New Zealand. aromas of gooseberry, freshly cut grass, passion fruit and citrus
Carignan Blanc / Carignan Gris, Domaine Rivaton
NV, languedoc-roussillon, France. Rich and full, well balanced with hints of fresh fruit
2007, burgundy, France. Distinct mineral notes with nuances of almond, hazelnut, citrus, peach, buttered brioche, and honey
Albarino, Serra Da Estrela
Rias baixas, Spain. Full bodied tasting of apricot pear and honeysuckle
Piedmont, Italy. Dry, full-bodied with floral notes vanilla lemon and apple
Cannonau, Sella & Mosca
2007, Sardinia, Italy. Rich ripe cherry and berry flavors, mineral notes followed by acidity and velvety tannins
Pinot Noir, Bottega Vinaia
Trentino, Italy. Velvety, harmonious and well balanced aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices
Barbera, Fontanafredda Briccotondo
2009, piedmont, Italy, raspberry and blueberry aromas lead to a medium body, with delicious fruit and hints of vanilla and cream
Tempranillo Blend, Lopez De Heredia Crianza
2005, rioja, Spain. dark berry fruits, cherry and leather notes followed by a spicy and velvety finish
Cabernet Sauvignon, Carmenere
Antu, Colchagua valley. fig plum aroma coupled with hints of cedar, rounded ripe firm tannins and a lingering finish
Amarone, Bertani Villa Arvedi
Veneto, Italy. vibrant red fruit flavors, soft, subtle tannins and a memorable finish
Domini, J.M. Da Fonseca
Douro, portugal. Full-bodied, fruity and well-balanced acidity against a backdrop of soft tannins
Montelcino Riserva, Poggio Al Vento, Col D’Orcia
Tuscanny, Italy. Fruit forward, hints of liquorice, mushrooms and chocolate developing to further complexity
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