Menu for Claret Wine Bar

Platters
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Menu

Platters

Charcuterie‎

Prosciutto San Daniele Italy Options: Three (12.00) , Five (18.00) , Seven (26.00)

Jamon De Serrano Spain Options: Three (12.00) , Five (18.00) , Seven (26.00)

Spanish Mini Chorizo Options: Three (12.00) , Five (18.00) , Seven (26.00)

Hot Sopressata Italy Options: Three (12.00) , Five (18.00) , Seven (26.00)

Chorizo Imperial (Hot) Spain Options: Three (12.00) , Five (18.00) , Seven (26.00)

Cheese

Cabot Clothbound Cheddar U.S.A. Options: Three (12.00) , Five (18.00) , Seven (26.00)

Pierre Robert Triple Creme-Brie France Options: Three (12.00) , Five (18.00) , Seven (26.00)

Ardrahan Ireland Options: Three (12.00) , Five (18.00) , Seven (26.00)

Parmigiano Reggiano Italy Options: Three (12.00) , Five (18.00) , Seven (26.00)

Aged Gouda Holland Options: Three (12.00) , Five (18.00) , Seven (26.00)

Cashel Blue Ireland Options: Three (12.00) , Five (18.00) , Seven (26.00)

Valdeon Blue-spain Options: Three (12.00) , Five (18.00) , Seven (26.00)

Aged Manchego Spain Options: Three (12.00) , Five (18.00) , Seven (26.00)

Chevrot-Goat Cheese France Options: Three (12.00) , Five (18.00) , Seven (26.00)

Nibbles‎

5.00 Pan Catalan

5.00 Citrus Marinated Olives

18.00 Chef Tasting Plate (4)

5.00 Hickory Smoked Jalapeno Hummus

5.00 Fresh Herb Hummus

5.00 Original Hummus

5.00 Piquillo Pepper Hummus

Small Plates

9.00 Black and White Truffle Gruyere Mac and Cheese

8.00 Mini Beef Wellington with Bordelaise Sauce

Salads

10.00 Baby Spinach Crumbled goat cheese, shaved beets, toasted hazelnuts, hot pepper jelly vinaigrette

10.00 Warm Fennel Salad Roasted grape tomatoes,‎ toasted pecans, baby arugula and piquillo pepper vinaigrette

10.00 Baby Arugula San daniele prosciutto, green apple, grape tomato, shaved parmesan, lemon and extra virgin olive oil

Panini, Tartines & Pizza‎

11.00 Smoked Salmon Tartine Citrus honey apple, roasted jalapeno and goat cheese tapanade

11.00 Wild Mushroom Panino Red onion confit, fontina cheese and black truffle butter

14.00 Rosemary Infused Black Angus Rib Eye Steak Panino Red onion confit, tomatoes and horseradish aioli

12.00 Roasted Garlic and Fresh Herbs Seasoned Thin Crust Pizza Wild mushroom, onion confit, goat cheese and white truffle oil

12.00 Thin Crust Pizza House made tomato sauce, fresh mozzarella, San Daniele prosciutto, baby arugula, shaved parmesan reggiano and extra virgin olive oil

12.00 "Tre Formaggi" Pizza Seasoned thin crust, fresh mozzarella, cashel blue and fresh ricotta cheeses topped with onion confit

"Pear Flambe" Thin Crust Pizza Bechamel seasoned crust, gorgonzola, white wine burned pear, toasted walnuts

Sweets

7.00 Tahitian Vanilla Creme Brulee

7.00 Molten Chocolate Cake Whipped cream

7.00 Dessert Du Jour