Menu for Vintry Wine & Whiskey in New York

Brunch

Small Plates‍

6.00 Roasted Marcona Almonds

5.00 House Marinated Olives

9.00 Watermelon Salad, Feta Cheese & Chardonnay Vinaigrette

14.00 Tuna Tartare, Asian Guacamole, Mango & Crispy Wonton

16.00 Foie Gras Torchon, Pistachio, Strawberry Jam & Thai Basil

10.00 Shrimp & Chorizo Skewers, Garlic Aioli

13.00 Duck Confit, Braised Lentils, Red Wine

Large Plates

14.00 Eggs Benny, House Smoked Bacon, Hollandaise Sauce

16.00 Smoked Salmon Scramble, Asparagus & Goat Cheese Fondue

12.00 Lemon & Poppy Seed Pancakes, Raspberries, Maple Syrup

14.00 Short Rib Sliders, Red Onion Marmalade & Garlic Aioli

12.00 Pastrami Panini, Sauerkraut, Gruyere & Russian Dressing

14.00 Kobe Beef Burger, Gruyère Cheese & Wild Mushrooms

15.00 Truffle Mushroom Cavatelli, Sage & Mascarpone

Cured Meats‍

10.00 Proscuitto, Dry-Cured Ham, Iowa

7.00 Felino, Sopressata Style Dry-Cured Pork Salami, California

12.00 Serrano Ham, Dry-Cured Pork Ham, Salamanca, Spain

7.00 Chorizo, Spicy Pork Sausage, Spain

Cheese

8.00 Pecorino Ginepro, Lazio, Italy, Sheep Milk, Firm

7.00 Clothbound Cheddar, Cabot Creamery, VT, Cow's Milk, Firm

7.00 Humboldt Fog, Cypress Grove Co, CA, Goat's Milk, Semi Soft

7.00 Camembert, Old Chatham, NY, Sheep Milk, Soft

7.00 Across the Pond, Keeley's Cheese, NY, Cow's Milk, Soft

Desserts‍

7.00 Creme Brulee

7.00 Warm Pecan Bread Pudding & Vanilla Gelato

9.00 Assorted Chocolate Truffles

Brunch Cocktails

The Bubbly‍

Fiori E Uva St. germain edelflower liqueur, grapefruit juice, sage house crafted citrus bitters

Bubbles & Peach Rothmans & winter apricot eau de vie, white peach nectar

Vintry's Mimosa Fresh squeezed orange juice, grand marnier, house crafted orange bitters

The Amos Spritz Aperol, dolin rouge vermouth, orange wedge, house crafted apple bitters

The Whiskey

Bloody Redemption Redemption rye whiskey, tomato juice, fresh horseradish, lemon juice, tabasco & fee brother's celery bitters

One Complimentary Cocktail w/ a Food Order

Lunch

Plates‍

6.00 Roasted Marcona Almonds

5.00 House Marinated Olives

9.00 Watermelon Salad, Feta Cheese & Chardonnay Vinaigrette

10.00 Shrimp & Chorizo Skewers, Garlic Aioli

15.00 Fluke Crudo, Avocado, Orange & Serrano Peppers

14.00 Tuna Tartare, Asian Guacamole, Mango & Crispy Wonton

13.00 Duck Confit, Braised Lentils, Red Wine

16.00 Foie Gras Torchon, Pistachio, Strawberry Jam & Thai Basil

12.00 Bruschetta, Tomato, Mozzarella, Serrano Ham & Roasted Fig

Sandwiches & Pasta

13.00 Veal Meatball & Mozzarella Hero

14.00 Short Rib Sliders, Red Onion Marmalade & Garlic Aioli

13.00 Chicken Cordon Blue Panini, Black Forest Ham & Gruyere

12.00 Pastrami Panini, Sauerkraut, Gruyere & Russian Dressing

14.00 Kobe Beef Burger, Gruyère Cheese & Wild Mushrooms

15.00 Truffle Mushroom Cavatelli, Sage & Mascarpone

Cured Meats‍

10.00 Proscuitto, Dry-Cured Ham, Iowa

7.00 Felino, Sopressata Style Dry-Cured Pork Salami, California

12.00 Serrano Ham, Dry-Cured Pork Ham, Salamanca, Spain

7.00 Chorizo, Spicy Pork Sausage, Spain

Cheese

8.00 Pecorino Ginepro, Lazio, Italy, Sheep Milk, Firm

7.00 Clothbound Cheddar, Cabot Creamery, VT, Cow's Milk, Firm

7.00 Humboldt Fog, Cypress Grove Co, CA, Goat's Milk, Semi Soft

7.00 Camembert, Old Chatham, NY, Sheep Milk, Soft

7.00 Across the Pond, Keeley's Cheese, NY, Cow's Milk, Soft

Desserts‍

7.00 Creme Brulee

7.00 Warm Pecan Bread Pudding & Vanilla Gelato

9.00 Assorted Chocolate Truffles

Prix Fixe Lunch

Appetizer‍

Soup Du Jour

Salad of the Day

Entree

Entree of the Day

Truffle Mushroom Cavatelli Sage & mascarpone

Kobe Beef Burger Gruyere cheese & wild mushrooms

Pastrami Panini Sauerkraut, gruyere cheese & russian dressing

Veal Meatball Hero Fresh mozzarella

Chicken Cordon Blue Panini Black forest ham & gruyere cheese

Dessert‍

Assorted Biscotti

Dinner

Plates‍

6.00 Roasted Marcona Almonds

5.00 House Marinated Olives

9.00 Watermelon Salad, Feta Cheese & Chardonnay Vinaigrette

14.00 Tuna Tartare, Asian Guacamole, Mango & Crispy Wonton

10.00 Shrimp & Chorizo Skewers, Garlic Aioli

15.00 Fluke Crudo, Avocado, Orange & Serrano Peppers

16.00 Foie Gras Torchon, Pistachio, Strawberry Jam & Thai Basil

13.00 Duck Confit, Braised Lentils, Red Wine

11.00 Veal Meatballs, Soft Polenta

12.00 Bruschetta, Tomato, Mozzarella, Serrano Ham & Roasted Fig

12.00 Short Rib Sliders, Red Onion Marmalade & Garlic Aioli

14.00 Kobe Beef Burger, Gruyère Cheese & Wild Mushrooms

15.00 Truffle Mushroom Cavatelli, Sage & Mascarpone

Cured Meats

10.00 Proscuitto, Dry-Cured Ham, Iowa

7.00 Felino, Sopressata Style Dry-Cured Pork Salami, California

12.00 Serrano Ham, Dry-Cured Pork Ham, Salamanca, Spain

7.00 Chorizo, Spicy Pork Sausage, Spain

Cheese‍

8.00 Pecorino Ginepro, Lazio, Italy, Sheep Milk, Firm

7.00 Clothbound Cheddar, Cabot Creamery, VT, Cow's Milk, Firm

7.00 Humboldt Fog, Cypress Grove Co, CA, Goat's Milk, Semi Soft

7.00 Camembert, Old Chatham, NY, Sheep Milk, Soft

7.00 Across the Pond, Keeley's Cheese, NY, Cow's Milk, Soft

Desserts

7.00 Creme Brulee

7.00 Warm Pecan Bread Pudding & Vanilla Gelato

9.00 Assorted Chocolate Truffles

Menu for Vintry Wine & Whiskey

Brunch

Small Plates‍

Large Plates

Cured Meats‍

Cheese

Desserts‍

Brunch Cocktails

The Bubbly‍

The Whiskey

Lunch

Plates‍

Sandwiches & Pasta

Cured Meats‍

Cheese

Desserts‍

Prix Fixe Lunch

Appetizer‍

Entree

Dessert‍

Dinner

Plates‍

Cured Meats

Cheese‍

Desserts

Partner Sites: