9.00Joe the PlumberHouse roast beef, homemade mozzarella, crazy gravy new option: try it on crusty toasted garlic bread
8.75The Bat Out of HellHouse meatloaf, homemade mozzarella, crazy gravy
8.00The GardenGrilled zucchini, asparagus, roasted red peppers, broccoli rabe, portobello shrooms, red onion, smoked gruyere
9.00The Bobby HurleyGrilled chicken, roasted peppers, homemade mozzarella
9.75The HavanaShaved house pork loin, ham, swiss, half sweet or hot pickle, chipotle mayo (pressed)
9.00The GroveHam, sopressatta, shaved parmesan, prosciutto, homemade mozzarella, roasted red peppers, red onion, leafy lettuce
8.50The Dreadlock RastaGrilled chicken or breaded cutlet, blue cheese hot sauce, lettuce, tomatoOptions:
Grilled chicken, Breaded cutlet
Burgers
11.00The Beast1/2 Lb. Ground short rib, american cheese, lettuce, bacon, caramelized onion, chipotle mayo, ketchup & a runny fried egg, w/ old bay fries (sorry, no substitutions)
9.50The Powerhouse Prime Burger1/2 Lb. Ground short rib, lettuce & tomato, w/ old bay friesOptions:
Bacon (+ 1)
, American (+ 50)
, Smoked gruyere (+ 50)
, Vermont cheddar (+ 50)
, Swiss (+ 50)
, Gorgonzola (+ 50)
, Homemade mozzarella (+ 50)
10.005 Little Desserts on 1 PlateCheesecake, brownie, peanut butter bar, key lime pie, crumb cake
8.00Apple PieGood ol’ fashioned american apple pie, vanilla bean ice cream
12.00Cheese Plate12 Month manchego (the george hamilton of cheeses, it’s old but sexy) roaring 40’s blue, (made from unpasteurized kangaroo milk. Nah! Just kidding. Simply an awesome australian blue cheese) robiola boscina, (the viagra of soft cheeses) crusty dom’s bakery bread
Beverages and Spirits
5.00Session Premium Lager (Oregon) 11 oz bottleCrisp, clean, smooth all-malt style lager. 2011 Gold Medal Winner—US Open Beer ChampionshipsOptions:
Bucket (+25.00)
7.00Allagash White Ale (Maine) 12 oz bottleAn American interpretation of a Belgian wheat white ale. Light, crisp & spicy
6.00Little Sumpin Sumpin (California) 12 oz bottleWe all need a lil sumpin sumpin. Don’t let the name fool ya’. Big, round, juicy, yet crisp wheat & pale malt ale.
8.00Sixpoint Sweet Action Ale (Brooklyn) 16 oz canThe dichotomy of sweet honey flavors & a bitter herbal finish, make this ale too intriguing to pass up.
7.00Founders Red Rye PA (Michigan) 12 oz bottleCrazy hop bitterness, grapefruit bouquet. Spicy, crisp finish.
6.00Dogfish 60 Minute IPA (Delaware) 12 oz bottleOwner B’s favorite craft beer. A powerful yet balanced IPA w/ citrusy hop character.
7.00Victory Hop Devil (Pennsylvania) 12 oz bottleBold, spicy & menacingly delicious. A perfect mate for our Lamb & Short rib burgers
Flying Fish Exit 4 (The Garden State) 12 oz bottleThe best thing to come out of NJ since Joe Pesci. With hints of banana, clove undertones & a citrusy aroma, this Belgian style
7.00Anchor Steam Beer 12 oz bottleIn college, Owner B dated a girl who wore Birkenstocks & smoked curiously strong hand rolled cigarettes. She introduced him to
Craft Beers (on tap)We rotate draft beers every few weeks. New selections will be based on customer feedback & suggestions. Ask the bartender what we have on tap.
Other Beer
2.50Pabst Blue Ribbon 12 oz canIt’s cheap & the denizens of Jersey City seem to like it.
4.00Miller Lite 12 oz bottleAs far as light beers go, this is a good one. Crisp, clear & dry.
5.00Heineken 12 oz bottleOwner B’s father made it perfectly clear, his second born son would be stricken from his will had he not carried Heineken.
Wine
Sparkling
7.00Zonin ProseccoFruity & aromatic, w/ hints of wisteria flowers & apples. Well-balanced & appealing, w/ an extremely delicate almond note.
White Wines
Alta Luna Pinot Grigio, ItalyPersistent & aromatic, offering floral notes & nuances of peach & apple. The taste is elegantly structured & well balanced, w/ a crisp, refreshingcharacter & long finish.Options:
(8.00)
, (28.00)
39.00Santa Margherita Pinot Grigio, ItalyClean, intense aroma & dry flavor w/ pleasant golden apple aftertaste, make this a wine of great character & versatility.
Oyster Bay Sauvignon Blanc, New ZealandBrilliant clarity, zesty & aromatic w/ lots of lively, penetrating fruit characters. A concentration of tropical & gooseberry flavors w/ an abundant bouquet, this wine is always crisp, elegant & refreshing.Options:
(8.00)
, (30.00)
Santa Carolina Reserve Chardonnay, ChileAromas of toasted pears complemented by smooth flavors of lemon, mandarin orange, & crème brulee on the palate.Options:
(8.00)
, (29.00)
34.00Buena Vista Carneros Chardonnay, CaliforniaAromas of sweet vanilla, mango & pineapple fruit against a creamy, toasty background, showing an intense apple, vibrant citrus, honeydew & pear notes through the creamy, subtly toasty finish.
28.00Loredona Riesling, Monterey CaliforniaDelicate aromas of white nectarine, orange blossom & a touch of honeysuckle. On the palate, fresh nectarine mingles w/ lime, honeydew melon & candied orange peel.
Red Wines
PKNT Pinot Noir, ChileThis sensual, elegant & fruity wine w/ hints of strawberries & cherries make a very attractive Pinot Noir. Ideal to drink on it’s own or to accompany a variety of salads, fish & lightly seasoned meatOptions:
(8.00)
, (28.00)
33.00Oyster Bay Pinot Noir, New ZealandFragrant, soft & flavorful w/ aromas of ripe cherries, plums & gentle sweet fruit tannins to provide serious structure & length.
Cusumano Merlot, ItalyDeep ruby-red in color w/ sensual aromas of blackberry, tobacco & vanilla, which carry through on the palate into a lingering finish. Full-bodied & velvety.Options:
(8.00)
, (28.00)
Primal Roots Red Blend, CaliforniaMerlot, Syrah & Zinfandel artfully blended to create a smooth, full bodied, sensual wine. Aromas of mocha, vanilla & spice give way to a silky texture & rich flavors of raspberries & chocolate.Options:
(8.00)
, (28.00)
El Origen Reserva Malbec, ArgentinaVery young palate, w/ rounded tannins. Big-hearted aroma of plum & cedar. Flavors of lilac, fudge & baked cherry create a hearty, rustic wine.Options:
(8.00)
, (29.00)
Wente Southern Hills Cabernet Sauvignon, CaliforniaThis Cabernet exhibits flavors of cherry, dark plum & a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.Options:
(8.00)
, (32.00)
33.00Sebastiani Cabernet Sauvignon, Sonoma County, CaliforniaA bouquet saturated w/ dried herbs, black tea, coconut, cocoa & black cherries. The palate is packed w/ ripe blackberries, earth, vanilla & toast, w/ a long finish beautifully framed by firmly integrated tannins.
Coltibuono Centamura Chianti, ItalyIntense cherry & blackberry nose w/ cinnamon & clove nuances. Full & well-balanced w/ good structure & a clean, aftertaste.Options:
(8.00)
, (26.00)
48.00Ruffino Chianti Classico Riserva Ducale (Tan Label), ItalyTightly woven texture, fragrant, velvety tannins & chunky fruit notes. Aftertaste is reminiscent of wild flowers, plums, figs & hazelnut muffins.
27.00Indaba Shiraz, South AfricaFresh & juicy w/ lively flavors of ripe mulberry, black cherry & dark chocolate, w/ hints of white pepper, earth & spice on the finish
Concoctions
9.00Park & Sixth Bloody MaryHorseradish infused vodka, pureed tomatoes, lea & perrins, celery salt, lemon & lime juice black pepper, chipotle tobasco & fresh horseradish, love
11.00Chicken Parm SkilletPanko breaded chicken, fresh muzz, marinara, basil in a hot skillet
Burgers
13.00The Beast1/2 lb. ground short rib, American cheese, lettuce, bacon, caramelized onion, chipotle mayo, ketchup, & a runny fried egg. no substitutionsOptions:
Bacon (+1.00)
, Old bay fries, Sweet potato fries, A mesculin salad
11.00The Powerhouse Prime Burger1/2 lb. Ground short rib, lettuce & tomato.Options:
American (+0.50)
, Smoked gruyere (+0.50)
, Vermont cheddar (+0.50)
, Swiss (+0.50)
, Gorgonzola (+0.50)
, Homemade mozzarella (+0.50)
, Old bay fries, Sweet potato fries, A mesculin salad
11.00The Turkey BurgerLean ground turkey, mushroom confit, asian spices, wasabi ketchup w/ brussels sprout hash or sweet potato friesOptions:
Old bay fries, Sweet potato fries, A mesculin salad
14.00The Spicy Tuna BurgerYellowfin tuna, scallions, soy sauce, ginger, sriracha mayoOptions:
Old bay fries, Sweet potato fries, A mesculin salad
12.50Lamb Burger(Friday & Saturday night only) lean ground lamb, feta cheese, pickled red onion, tzatziki on a golden brown briocheOptions:
Old bay fries, Sweet potato fries, A mesculin salad
10.00The GardenGrilled zucchini, asparagus, roasted red peppers, broccoli rabe, portobello mashrooms, red onion. choice of smoked gruyere or fresh muzz (hot or cold)
6.00Park & Sixth Potato SaladThis recipe must be kept secret for there are many thieves out there
7.00SproutsBrussel sprout hash, garlic, hot cherry peppers, bacon, parmigiana
Burgers
10.00The Beast1/2 lb. ground short rib, American cheese, lettuce, bacon, caramelized onion, chipotle mayo, ketchup & a runny fried egg. (sorry no substitutions)Options:
Old bay fries, Sweet potato fries, A mesculin salad
11.00The Powerhouse Prime Burger1/2 lb. Ground short rib, lettuce & tomatoOptions:
American (+0.50)
, Smoked gruyere (+0.50)
, Vermont cheddar (+0.50)
, Swiss (+0.50)
, Gorgonzola (+0.50)
, Homemade mozzarella (+0.50)
, Bacon (+1.00)
, Old bay fries, Sweet potato fries, A mesculin salad
11.00The Turkey BurgerLean ground turkey, mushroom confit, asian spices, wasabi ketchup. w/ brussel sprout hash or sweet potato friesOptions:
Old bay fries, Sweet potato fries, A mesculin salad
14.00The Spicy Tuna BurgerYellowfin tuna, scallions, soy sauce, ginger, sriracha mayoOptions:
Old bay fries, Sweet potato fries, A mesculin salad
Fries
5.00Buffalo FriesCrispy fries, blue cheese hot sauce
4.00Sweet Potato FriesCrispy fries made from sweet potatoes
6.00Mac-N-Cheese FriesGooey mac-n-cheese sauce over fries, minus the mac