Chicken, Broccoli, String Beans, Garlic & Mushrooms – Stir-FriedSliced duck breast served medium rare "no sauce" ethel’s famous pot roast made w/ coleman's natural beef, served w/ mashed potatoes "no gravy"
Mark’s Southwestern Fire ChickenBoneless chicken pieces sautéed w/ celery, scallions, onions, carrots, chipotle peppers, & balsamic vinegar "no dusting"
Chicken Sausage(Tastes like regular italian sausage). Sautéed w/ peppers, onions, a touch of tomato, & topped w/ locatelli romano cheese
Chicken SausageLike regular hot italian sausage. Sautéed w/ onions, garlic, tomatoes, & hot & spicy italian vinegar peppers
New Orleans Crawfish Pasta “Le Ruth’s”Lots of crawfish, cream tomatoes, scallions, herbs & garlic - a little spicy