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Menu for Casa Dante
Menu
Menu
Appetizers
8.00
Pureed Organic Carrot Soup
With candied walnuts
2.50 per piece
Cape May Oysters
Medium sized from the cape may region served with our traditional cocktail sauce and horseradish
9.00
Sicilian Meatballs
Combination of veal, pork, beef, pignoli nuts and parmigiano cheese simmered in our famous tomato sauce
13.00
Stuffed Figs Gorgonzola
Wrapped in prosciutto and drizzled with saba dressing
12.00
Tuna Carpaccio
Thinly sliced high grade tuna topped with baby arugula, roasted red and yellow tomatoes, truffle pecorino cheese, evoo and lemon
Salads of The Day
11.00
Baby Spinach
Mixed with mushrooms, bacon, roasted cipollini onions and hazel nuts tossed with balsamic bressings.
Risotto
18.00
Chicken and Truffle Oil
Prepared with porcini mushrooms and parmigiano cheese
Pastas
24.00
Linguini with Manila Clams
Tossed with cherry tomatoes, rosemary, garlic and oil
Fish
35.00
Whole Roasted Branzino
Drizzled with evoo, lemon and parsley filled at table side
28.00
Turbot Fillet
Sauteed with anchovies in a lemon, caper and white wine sauce topped with toasted bread crumbs served over sauteed swiss chard
Meat
24.00
Pork Chop Pizzaiola
Sauteed with onions, mushrooms, tomatoes and oregano served over linguini
22.00
Grilled Chicken Caprese
Topped with grilled tomatoes, basil and fresh mozzarella cheese drizzled with balsamic reduction
Wine of The Week
39.00
Zinfandel, pedroncell, motherclone, sonoma, ca. 2009
37.00
Chenin blanc, ken forrester reserve, south africa 2010
32.00
Sauvignon blanc, longboat, new zealand 2009
61.00
Cabernet sauvignon, rodney strong, sonoma ca 2008
Antipaste
Mozzarella In Carrozza
Mozzarella, parmigiano encrusted bread, lightly fried; served with a side of our marinara sauce
Fried Calamari
Tender fresh calamari, lightly fried served with lemon and choice of sweet or hot marinara
Options: Sweet, Hot
Eggplant Rollatine
Sliced eggplant rolled around three cheeses baked in marinara sauce topped with mozzarella
Fried Zucchini
Lightly fried julienne of zucchini served with a marinara sauce
Broccoli rabe salsiccia a cannellini
Sweet sausage sauteed with broccoli rabe and cannellini beans served over garlic crostini
Shrimp cocktail
Jumbo wild shrimp served with our homemade cocktail sauce
Clams Oreganata
Little neck clams baked with oregano seasoned bread crumbs
Zuppa di vongole
Manila clams steamed in a choice of marinara, fra diavolo or white wine and lemon
Options: Marinara, Fra diavolo, White wine and lemon
Antipasto freddo
Prosciutto di parma, buffalo mozzarella, provolone, sopressata, artichoke hearts and roasted peppers drizzled with extra virgin olive oil
Fresh mozzarella, prosciutto and tomato
Fresh mozzarella, prosciutto di parma and vine ripened tomatoes
Antipasto caldo
Eggplant rollatini, shrimp in pesto, mussels fra diavolo, stuffed mushrooms and calamari
Scungilli Fra Diavolo
A casa dante classic
Insalate
Insalata Della Casa
Mixed baby lettuce, toasted pignoli nuts, diced prosciutto and red onions tossed with balsamic and red wine vinegrette
Insalata di Avocado
Avocado, hearts of palm, fresh mozzarella and diced tomatoes with lemon and olive oil dressing
Seafood Salad Ala Dante
Our house specialty with chilled shrimp, scungilli, calamari, diced tomato, lemon, garlic and olive oil a casa dante classic
Insalata Caprese
Fresh mozzarella, vine ripened tomatoes and sweet basil drizzled with extra virgin olive oil
Insalata Alla Cesare
Crisp romaine tossed with classic caesar dressing and homemade croutions
Insalata Tricolore
Arugula, endive and radicchio dressed with lemon and extra virgin olive oil
Crabmeat Salad
Tangy arugula, colossal crabmeat and asparagus in a garlic and lemon dressing
Insalata Con Arugula
Arugula with freshly shaved fennel and oranges lightly tossed with extra virgin olive oil and finished with shaved parmigiano reggiano
Soup
Tortellini In Brodo
Cheese tortellini served in chicken broth
Zuppa Del Giorno
Our homemade soup of the day
Stracciatella
Chicken broth with spinach, egg and parmigiano cheese
Pasta e Fagioli
Cannellini beans, prosciutto and onions in broth with a touch of tomato, parmigiano cheese and fresh sage
Side Dishes
Spinach
Broccoli saute
Broccoli rabe
Asparagus
Escarole saute
Potato croquettes
The Pastas
Penne regate
Ziti
Fusilli col buco
Whole wheat linguine
Rigatoni
Spaghettini
Lingune
Cavatelli
Perciatelli
Fettucini
Cappellini
Gnocchi Tortellini
Options: Price
(+3.00)
Whole Wheat Penne
Gluten free pasta
Ask your server
The Sauces
Vodka
Cream, tomatoes and parmigiano reggiano finished with a tourch of absolut pepper vodka
Bolognese
The classic ragu of emilia romagna
Vongole
Classic clam sauce, red or white
Options: Red, White
Gamberi fra diavolo
Shrimp in a spicy tomato sauce
Carbonara
Pancetta, onions, buuter, egg, parmigiano reggiano cheese and black pepper
Al filetto di pomodoro
Tomato, onions prosciutto and fresh basil a casa dante classic
Pomodoro e basilico
Fresh cherry tomaotes, fresh mozzarella, basil, garlic and extra virgin olive oil
Broccoli rabe e salsiccia
Broccoli rabe, sausage, garlic and olive oil
Polpetti di salsiccia, pomidorini e ricotta
Imported italian cherry tomatoes, garlic and sausage meatballs with rictotta cheese
Puttanesca
Chopped plum tomatoes, garlic, anchovies, capers and kalamata olives
Lasagne
Fresh pasta ribbons layered with cheese, meat and our bolognese sauce topped with mozzarella
Cheese ravioli
Served with marinara sauce
Pollo
Pollo Rollatine
Boneless chicken breast stuffed with smoked mozzarella and spinach wrapped in prosciutto served a sundried tomato and basil cream sauce
Pollo Balsamico
Boneless chicken breast sauteed with artichoke hearts and sundried tomatoes in a balsamic vinegar sauce
Pollo Sorrentino
Prosciutto, eggplant, mozzarella in a mushroom and white wine sauce with a touch of tomao a casa dante classic
Pollo scarpariello
Bone-in chicken simmered with hot or sweet vinegar peppers, mushrooms, sausage, potatoes, rosemary and lemon
Options: Hot, Sweet vinegar peppers, Mushrooms, Sausage, Potatoes
Vitello
Veal Ala Dante
Lightly breaded then sauteed and topped with an arugula, tomato, onion and red pepper salad a casa dante classic
Veal Sorrentina
A casa dante classic
Veal Ala Filippo D'allesandro
Veal scaloppini sauteed with parmigiano cheese and breading topped with prosciutto and fontina cheese
Veal Chop Milanese
Tender veal chop pounded thin, breaded and sauteed served with a fresh arugula, tomato and red onion salad with a lemon and olive oil dressing mkt (when available)
Pesce
Filet of Salmon With Horseradish Crust
Roasted with lemon and white wine served over sauteed vegetables and potatoes
Options: Garlic, Scampi
Sole Francese
Fillet of sole dipped in egg sauteed in a lemon, butter and white wine
Options: Garlic, Scampi
Lemon Sole
Fillet of sole in a white wine, lemon and roasted garlic sauce
Options: Garlic, Scampi
Shrimp or Scallops in white wine and garlic or scampi
A casa dante classic (also available with shrimp and scallops combo)
Options: Shrimp, Scallops, Garlic, Scampi, Garlic, Scampi
Bistecche e Tagli
Filet Mignon Gorgonzola
Filet mignon with gorgonzola cheese and barolo wine sauce
New York Strip
Grilled bone-in strip steak
Rack of Lamb
In a dijon mustard and herbed panko breadcrumbs served with a red wine sauce
Filet Mignon Ala Pizzaiola
Filet mignon prepared with plum tomates, onions, mushrooms and oregano a casa dante classic