Calamari FrittiTender slices fried and served with sweet, medium or hot sauce.Options:
Medium, Hot
Cimedi RabeBroccoli rabe sautéed with olive oil and garlic.
Mozzarella FrittaHomemade lightly fried &served with grilled tomatoes and a caper - anchovy sauce or pesto mayonnaise.Options:
Caper - anchovy, Pesto mayonnaise
Vegetali Grigliati E MozzarellaFresh grilled portabella mushroom, eggplant, asparagus, endive and fresh mozzarella, roasted pepper.
Salads
Fried CalamariServed over our mixed green salad finished with our house dressing.Options:
House dressing, White balsamic mustard, Fresh fillet of seafood over mixed green salad, Tilapia, Cod fish, Salmon
Grilled Shrimp and ScallopsServed over our mixed green salad finished with our house dressing.Options:
House dressing, White balsamic mustard, Fresh fillet of seafood over mixed green salad, Tilapia, Cod fish, Salmon
Grilled ChickenWith fresh mozzarella, basil, tomatoes, onions, all tossed together with olive oil, a dash of fresh lemon, seasoning and served over our mixed green salad.Options:
House dressing, White balsamic mustard, Fresh fillet of seafood over mixed green salad, Tilapia, Cod fish, Salmon
Grilled ChickenW/ homemade Caesar dressing and freshly grated Pecorino - romano cheeseOptions:
House dressing, White balsamic mustard, Fresh fillet of seafood over mixed green salad, Tilapia, Cod fish, Salmon
Panini
Grilled ChickenW/ sautéed broccoli rabe.
Grilled ShrimpW/ portabella mushrooms, asparagus and pesto mayonnaise.
Grilled ChickenW/ mixed greens and pesto mayonnaise.
Frittata’s
Asparagus, mushroom and onion
Broccoli rabe and sausage
House Specialties
RisottoArborio rice sautéed with porcini mushrooms, asparagus and shrimp.
CodfishIn a light tomato sauce and served over capellini.
Fresh Fillet of TilapiaW/sweet potato and potato crust, baked and served over fresh spinach with an orange flavored brandy sauce.
Chicken Oreganata a La MonicaChicken lightly dipped in breadcrumbs and sautéed with onions, mushrooms, spinach, and white beans in garlic and oil.
Cappellini Con Rapini E GamberiFresh broccoli rabe and shrimp sautéed in olive oil, garlic, and fresh herbs, seasoning with capellini pasta.
Farinacei Speciali - Fresh Pasta Specials
Rigatoni a La VodkaFresh rigatoni pasta served in a pink cream sauce with a splash of vodka.
Manicotti Ripieni Con SpinachiFresh make Manicotti stuffed with fresh spinach, a dash of grated cheese, and baked in a pomodoro sauce.
Fettuccini Con Gamberi E PolloFresh fettuccini pasta with sautéed shrimp, chicken, roasted peppers, arugola, mushroom in a pomodoro sauce.
Parpadelle CalabreseFresh wide shaped pasta sautéed with onions, mushrooms, and olives, in a fresh tomato basil sauce.
Penne AnthonyPenne pasta with sautéed portobello mushrooms, diced shrimp, fresh basil, a touch of proscuitto in a pomodoro sauce.
Rigatoni AngelinaFresh rigatoni pasta sautéed with shitake mushrooms, scallops and shrimp in a pesto cream sauce.
Fusilli ArrabiataFresh Fusilli pasta sautéed in a hot pink cream sauce with mushrooms and proscuitto.
Insalata Di MareA combination of shrimp, calamari, mussels, lightly tossed with olive oil, garlic, fresh lemon and fresh herbs.
Mozzarella FrittaHomemade lightly fried &served with grilled tomatoes and a caper - anchovy sauce or pesto mayonnaise.Options:
Caper - anchovy, Pesto mayonnaise
BruschettaFresh diced tomatoes, onions, garlic, fresh herbs, seasoning, olive oil, on slices of crostini.
Pesce - Seafood
Pesce Di MareSeafood combination of shrimp, calamari, mussels, clams, salmon, codfish, scallops, simmered with olive oil, garlic, fresh herbs and a touch of tomato, served with or without pasta.
VongoleFresh clams sautéed with choice of marechiara sauce or in bianco and served over pasta.Options:
Marechiara, Bianco
GamberiShrimp with choice of sauce: pomodoro, scampi, Oreganata, Francaise and served over pasta or rice.Options:
Pomodoro, Scampi, Oreganata, Francaise, Pasta, Rice
Petti Di Pollo - Chicken
LucianoLayered w/roasted peppers, prosciutto, grilled eggplant, fresh mozzarella, in a light wine sauce.
Ala OreganatoBaked with seasoned breadcrumbs, garlic, fresh lemon and a touch of white wine.
Cotolette di Vitello - Veal
SaltimboccaLayered w/fresh spinach, prosciutto, mushrooms, mozzarella, in a marsala wine sauce.
SorentinoTopped w/sautéed eggplant, mozzarella and served in a light brown sauce.
Alla GrigliaGrilled and served over sautéed spinach and cannellini beans w/olive oil and garlic.
FrescoTender slices of veal breaded, topped w/slices of grilled tomatoes, and fresh made mozzarella.
Specials
Osso BucoVeal shank braised with aromatic vegetables, seasonings and served over fresh fettuccini pasta.
Fileto Di TilapiaFresh fillet of tilapia with a sweet potato and potato crust, baked and served over fresh spinach, finished with an orange brandy sauce.
Mare MistoA seafood mix of shrimp, calamari, scallops and lobster tail, all simmered with olive oil, garlic and fresh herbs, served with or without pasta.
Cappellini PescatoreFresh lump crabmeat, shrimp, clams and wild mushrooms, in a light plum tomato sauce with capellini.
Orecchiette Con GamberiEar shape pasta sautéed with broccoli rabe, portabella mushroom, jumbo shrimp, in olive oil and garlic.
Ravioli Ripieni D’AragosteFresh lobster filled ravioli, finished with shrimp, lump crabmeat, asparagus, in a cream pesto sauce.
Monte CarloChicken, veal and shrimp sautéed with wild mushroom in a sherry wine sauce.
Rib - Eye SteakGrilled to your pleasure and finished with roasted garlic, served with potato and vegetable
SalmonBlackened and served with sauteed broccoli rabe and potato croquettes
Codfish MarechiaraPan seared and served in a light plum tomato sauce over capellini
Farinacei Speciali - Pasta Specials
VerduraLinguini with shrimp, wild mushrooms, sun-dried tomato and broccoli rabe in olive oil and garlic.
Fettuccini Con Gamberi E PolloFresh fettuccini pasta with sautéed shrimp, chicken, roasted peppers, mushrooms served over a bed of fresh arugola finished with pomodoro sauce.
Farfalle Con PestoBowtie shaped pasta sautéed with peas, sun-dried tomatoes, fresh herbs, in a pesto with touch of cream sauce.
Penne Al AnthonyPenne pasta w/sautéed portabella mushrooms, shrimp, fresh basil, a touch of prosciutto in pomodoro sauce.
Manicotti Ripieni Con SpinaciFresh made Manicotti stuffed with fresh spinach, ricotta, and a dash of grated cheese, baked in a pomodoro sauce.
Rigatoni Con MelanzanaFresh rigatoni pasta, diced baked eggplant, Italian olives, sun-dried tomatoes, basil, olive oil and garlic.
Traditional
Eggplant RollatiniEggplant rolled and stuffed with ricotta and proscuitto, topped with provolone cheese and baked.
Escarole and Cannellini BeansEscarole and cannellini beans sautéed with olive oil, garlic, and seasoning.
Chicken FrancaiseBreast of chicken dipped in egg and sautéed with lemon, butter, white wine sauce.
Chicken MilaneseLightly breaded, fried and finished with fresh chopped tomatoes, onions and arugula.
Soups
Tortellini en Brodo
Pasta Fagioli
Minestrone
Strachetelli
Lentil
Desserts
Cannoli
Tiramisu
Cheesecake
Chocolate Truffle
Raspberry Truffle
Bomba
Gelato
Hazelnut
Chocolate
French Vanilla
Mix Berry Sorbet
Hot Beverages
Herbal Tea
Tea
Coffee
Cappucino
Espresso
Specialty Coffee's
Mexican CoffeeKahlua with our freshly brewed Columbian coffee, topped with whipped cream
Irish CoffeeServed with either Jameson’s or Bushmills Irish whiskey, topped with whipped cream.Options:
Jameson’s, Bushmills Irish whiskey
Jamaican CoffeeOur fresh brewed Columbian coffee served with Tia Maria and topped with whipped cream.
Nutty CappucinoCappuccino, regular or decaf served with Baileys, Frangelica and kahlua, topped with whipped cream.Options:
Regular, Decaf
