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Kailash Indo-Thai Cuisine
Kailash Indo-Thai Cuisine
22 Oak St
Menu for Kailash Indo-Thai Cuisine
Minchurian (Choice of Cauliflower or Chicken)
Dipped in a light batter, fried and stir fried in a sweet and spicy sauce.
Three different pastries stuffed with potato, mozzarella and mushrooms, cheddar and corn and mildly tandoor oven.
Chicken Malai Kebab
Boneless pieces of chicken breast, marinated in a cream marinade, skewed and grilled in the seasoned.
Potatoes mixed with mild indian seasons and cheese, fried and served with a date chutney.
65 (Choice of Chicken / Paneer)
Dipped in our house-seasoned batter and fried.
Finely chopped shrimp mixed with red onions, cilantro, mild spices and dipped in a light seasoned batter and fried.
Tiger prawns marinated in the chef's special marinade and pan seared with south indian seasonings.
Mixed Vegetable Pakoras
A medley of sliced cauliflower, peppers, potato, squash and onions dipped in a chickpea batter and fried.
Squid dipped in m ildly spiced seasoning and fried.
Grated fresh cucumber, carrots, cilantro and yogurt.
Sweet mango chutney.
Crispy lentil wafers.
Choice of lemon, mango or mixed.
Creamy tomato based sauce spiced with mild indian herbs and spices.
Indian aromatic almond creamy based sauce.
Goan Style Curry
My mother's home recipe, cooked in coconut milk and fragrant indian spices.
Spinach cooked with cream and mild indian seasonings.
Country Chicken Curry
Home-style chicken on bone curry made with fresh tomatoes, onions, ginger, garlic and cilantro.
Very spicy goan style curry cooked with potatoes.
Spicy stir-fry mixed with ginger, garlic and bell peppers.
Ginger infused coconut curry seasoned with fennel seeds and Malabar peppercorns.
Semi-dry curry tossed with bell peppers, ginger and onions.
Mango Milk Shake
Sweet or Salt Lassi
Coffee / Tea
Jasmine / Green Tea
Sprite / Coke / Diet Coke / Ginger Ie / Perrier
Nann / Garlic or Onion Naan
Leavened, fine flour bread, cooked in the tandoor oven.
Flat dry whole wheat bread in tandoor oven.
Buttered and layered whole wheat bread naan stuffed with mozzarella, cheddar cheese, fresh cilantro red and green peppers and red onions.
Naan stuffed with shredded coconut, golden raisins, cherries and almonds.
Traditional rice and lentil crepe stuffed with seasoned potatoes and served with coconut chutney and sambar.
Mysore Masala Dosa
Rice and lentil crepe topped with a spicy homemade spread and stuffed with seasoned potatoes, served with coconut chutney and sambar.
Medley of vegetables served on top of a rice and lentil pancake. Served with coconut chutney and sambar.
Rice and lentil pancake topped with mozzarella, cheddar, onions and tomatoes.
Paneer Butter Masala
Paneer cooked with onions, bell peppers and finished in a garlic butter and tomato cream based sauce.
Vegetable and cheese dumplings finished in a cream based sauce.
Chickpeas cooked with onions, tomato and cooked in a mild curried sauce.
A blend of onions, red chillies, peanut, coconut and cumin. Your choice of eggplant, jalapeno or mushroom.
Potato and cauliflower cooked with fresh tomatoes, cilantro and mildly spiced with indian herbs and spices.
Lentils tempered with mustard seeds, red chillies, curry leaves and garlic.
Rice and Noodles
Basmati rice cooked with authentic herbs and indian spices
Indian chinese style fried rice mixed with bell peppers, scallions, carrots and mildly seasoned with spices and soy sauce
Basmati rice sauteed with fresh spinach, onions and spices garnished with fried onions
Noodles stir fried with mixed vegetables and seasoned with mild spices and soy sauce
Noodles seasoned with mustard seeds, curry leaves and indian seasonings
Soups and Salads
Curry flavored soup with vegetable stock, lentils and coconut milk.
Fresh tomatoes pureed and simmered with cream and mild spices.
Sweet Corn Soup
Your choice of vegetables or chicken cooked with corn and a vegetable stock.
Jhinga Anar Salad
Mildly spiced pan seared shrimp, glazed with pomegranate sauce and served on top of bed of lettuce, onions, tomatoes.
Tandoori Chicken Salad
Strips of tandoori chicken served with a green salad.
Chickpeas mixed with onions, tomatoes, cilantro, lemon juice and mild Indian seasonings served on a bed of lettuce and house dressing.
Paneer Tikka Salad
Indian cottage cheese cooked in the tandoor over and served on a green salad.
Boneless pieces of chicken marinated in yogurt, herbs and spices. Skewered and cooked in the tandoor oven.
Boneless pieces of lamb marinated in a yogurt marinade. Skewered and cooked in the tandoor oven.
Grounded lamb mixed with onion, garlic, cheese and mild indian herbs and spices. Skewered and cooked in the tandoor oven.
Tandoor Mixed Grtill
Murgh tikka seek kebab, shrimp tandoori, and machli tikka.
Chicken Malai Kebab
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