Menu for Latour Restaurant

Prix Fixe
|
Dinner
|
Lunch
|
Prix Fixe Tasting

Prix Fixe

Choice of Appetizer‎

Potato Dumpling Forestiérre Wild mushroom, cognac & demi-glace

Escargot a' La Bourguignonne Phyllo pastry shell, roasted garlic & creamed spinach, red wine & leek reduction

Lump Crabmeat Strudel Brunoise of vegetables, lobster sauce & cognac, crème fraîche

Seafood Crêpe Medley of seafood, sauce champagne

Fallen French Cheese Soufflé Strawberry compote, truffle honey, toasted pecans

Choice of Soup or Salad

Traditional Lobster Bisque Profiterole garnish Options: Soup, Salad

French Onion Soup Gratinée Options: Soup, Salad

Frisée Salad Bleu cheese, julienne‎ apples, honey-glazed hazelnuts, apple cider vinaigrette Options: Soup, Salad

Spinach Salad Warm goat cheese fondue, golden raisins, poached pear, raspberry vinaigrette Options: Soup, Salad

Roasted Beet Salad Goat cheese fondue, mesclun, pumpkin-spiced almonds Options: Soup, Salad

Choice of Entrée

Pork Tenderloin Toasted coriander, vegetable‎ du jour, potato cake, apple spice gastrique

Sautéed Atlantic Salmon Ratatouille, sauce vert, apple horseradish vin blanc

Pan-Seared Florida Grouper Toasted almond couscous, vegetable du jour, mango coulis

Medallion of Beef Au Poivre French pepper sauce w/ garlic-whipped potato, vegetable du jour

Choice of Dessert‎

Crème Brûlée

Warm Bavarian Apple Strudel

Chocolate Ganache Mousse Cake

Grand Marnier Cheese Cake w/ Lady Finger Crust

Hazelnut Pear Crumb Tart

Profiteroles & Ice Cream W/Warm Chocolate Sauce

American Coffee & Tea

Dinner

Appetizers‎

12.00 Fallen French Cheese Soufflé Strawberry compote, truffle honey, toasted pecans

14.00 Petite Crab Cake Shaved fennel & pear salad, Dijon Vinaigrette

9.00 Traditional Lobster Bisque Profiterol Garnish

9.00 Frisée Salad Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette

10.00 Roasted Beet Salad Goat cheese fondue, mesclun, pumpkin-spiced almonds

12.00 Fines Herbs-Crusted Tuna Vietnamese spicy chili & cucumber

8.00 French Onion Soup Gratinée

12.00 Escargots à la Bourguignonne Phyllo Pastry shell,‎ roasted garlic creamed spinach, red wine & leek reduction

17.00 Pan-Seared Foie Gras Cranberry compote, puff pastry, vinegar reductions w/ truffle oil

16.00 French Cheese Plate Ask your server about our daily selections

Entrées

27.00 Bell & Evans Red Wine Marinated Chicken Breast Mushroom fricassée, Natural‎ reduction sauce, potato & vegetable du

32.00 Pan-Seared Filet of Bronzini Potato & leek fondue, new potatoes, & bacon

32.00 Grand Marnier Duck Roasted duck leg confit, pan-seared duck breast cooked to temperature, red cabbage, spaeztel, orange gastrique

34.00 Seafood Risotto Lobster, diver sea scallop, shrimp, basil pistou broth

32.00 Filet of Beef Wellington Napoleon Layered puff pastry, wild mushroom duxelle, paté foie gras, Madiera demi-glace

36.00 Sliced Loin of Venison Potato gallete, vegetable du jour, roast shallot jam, Sauce Smitane

32.00 Cassoulet White bean casserole w/ duck leg confit, slab bacon, Merguez sausage & shortribs

27.00 Horseradish & Herb-Crusted Salmon Lemon Champagne Sauce, medley of fresh vegetables, garlic-whipped potato

32.00 Boneless Short Ribs of Beef Potato cake, wild mushroom ragoût, Merlot demi glacé

Lunch

Appetizers‎

6.50 Lump Crabmeat Strudel Brunoise of vegetables, lobster sauce & cognac, crème fraîche

7.00 Seafood Crêpe Medley of seafood, Sauce Champagne

6.00 Wild Mushroom Dumpling Forestiére Finished w/ Brandy, Pecorino cheese

6.50 Escargot á la Bourguignonne Phyllo Pastry shell, roasted garlic & creamed spinach, red wine & leek reduction

6.50 Seafood & Corn Chowder Monkfish, crabmeat & bacon, shellfish velouté

5.00 French Onion Soup Gratinée

6.00 Frisée Salad Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette

6.00 Spinach Salad Warm goat cheese‎ fondue, golden raisins, poached pear & raspberry vinaigrette

Entrées

13.00 Sautéed Medallion of Chicken Citron Pink grapefruit emulsion

15.00 Medallion of Beef Au Poivre French pepper steak, finished w/ cognac

14.00 Petite Crab Cake & Arugula Salad Shaved fennel &‎ pears, Dijon Vinaigrette

14.00 Alsatian Veal Schnitzel Apple choucroute, potato cake & vegetable du jour

13.00 Horseradish & Herb-Crusted Salmon Lemon Champagne Sauce

12.00 Warm Chicken Salad Brie & tomatoes, Balsamic vinaigrette

14.00 Pan-Seared Filet of Bronzini Potato & leek fondue, new potatoes, & bacon

16.00 Sautéed Escalope of Veal Wild mushroom demi glacé, cognac & cream

Desserts

Bavarian Apple Strudel

Créme Brulée

Chocolate Ganache Mousse Cake

Profiteroles & Ice Cream

6.50 Grand Marnier Cheesecake

2.00 American Coffee or Tea

3.00 Espresso

4.75 Cappuccino

Prix Fixe Tasting

Choice of Appetizer‎

Potato Dumpling Forestiérre Wild mushroom, cognac & demi-glace

Escargot a' la Bourguignonne Phyllo pastry shell, roasted garlic & creamed spinach, red wine & leek reduction

Lump Crabmeat Strudel Brunoise of vegetables, lobster sauce & cognac, crème fraîche

Seafood Crêpe Medley of seafood, Sauce Champagne

Fallen French Cheese Soufflé Strawberry compote, truffle honey, toasted pecans

Choice of Soup or Salad

Traditional Lobster Bisque Profiterole Garnish

French Onion Soup Gratinée

Frisée Salad Bleu Cheese, julienne‎ apples, honey-glazed hazelnuts, apple cider vinaigrette

Spinach Salad Warm goat cheese fondue, golden raisins, poached pear, raspberry vinaigrette

Roasted Beet Salad Goat cheese fondue, mesclun, pumpkin-spiced almonds

Choice of Entrée

Alsatian Pork Schnitzel Apple choucroute, potato‎ cake & vegetable du jour

Herb & Horseradish-Crusted Salmon Lemon Champagne Sauce, medley of fresh vegetables, garlic-whipped potato

Pan-Seared Filet of Bronzini Potato & leek fondue, new potatoes, & bacon

Medallion of Beef Au Poivre French pepper sauce w/ garlic-whipped potato, vegetable du jour

Boneless Breast of Chicken Coq au Vin Wild mushroom ragoût, potato & vegetable du jour

Choice of Dessert‎

Crème Brûlée

Warm Bavarian Apple Strudel

Chocolate Ganache Mousse Cake

Grand Marnier Cheese Cake w/ Lady Finger Crust

Hazelnut Pear Crumb Tart

Profiteroles & Ice Cream w/Warm Chocolate Sauce

American Coffee & Tea

Menu for Latour Restaurant

Prix Fixe

Choice of Appetizer‎

Choice of Soup or Salad

Choice of Entrée

Choice of Dessert‎

Dinner

Appetizers‎

Entrées

Lunch

Appetizers‎

Entrées

Desserts

Prix Fixe Tasting

Choice of Appetizer‎

Choice of Soup or Salad

Choice of Entrée

Choice of Dessert‎

Partner Sites: