6.95Thai SataeSliced beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled, served with peanut sauce and sour cucumber salad.Options:
Sliced beef, Breast of chicken
6.95Tod Mun Pla Fish CakeMinced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, sweet and spicy sauce and topped with ground peanut.
7.95Bangkok Chicken Curry PuffGround chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber lightly sweet sauce.
6.95Mee Grob Crispy NoodleOne of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce, topped with fried egg and serving with fresh bean sprout.
6.95Por Pia Tod Thai Egg RollGround breast of chicken, shredded bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried, served with plum sauce.
7.95Bangkok Goong Ka-borgFresh whole shrimp wrapped in spring roll skin, deep fried to crispy and served with plum sauce.
5.95Shrimp BlanketShrimp wrapped in fresh rice noodle, steamed served with light spicy soy sauce and fresh bean sprout.
5.95Tofu TodSoft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.
5.95Kheaw Grob Fried WontonWonton skin stuffed with ground chicken breast, tasty and crispy served with Thai plum sauce.
6.95Steamed Thai DumplingSteamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce.
7.95Bangkok Seafood NuggetDeep-fried crispy seafood nugget stuffed with crabmeat, cuttle fish wrapped in tofu skin sheet served with plum sauce.
6.95Kha-nom JeebSteamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut, served with tasty sweet soy sauce.
6.95Stuffed Chicken WingDeep fried boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet and spicy sauce.
6.95Thai Spare RibPork spare rib marinated in house style herb and spiced sauce, served with sweet chili sauce.
14.95Bangkok CombinationConsisting of Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.
Steamed MusselFresh mussel from Prince Albert Island steamed in a clay pot with fresh basil, red onion, lemon glass and white wine served with Thai hot sauce.Options:
Small (6.95)
, Large (12.95)
Soup
Tom Yum Goong Or GaiThe savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, straw mushroom and fresh lime juice.Options:
Small (4.50)
, Large (11.95)
Tom Kah GaiThe most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice.Options:
Small (4.50)
, Large (11.95)
Thai Wonton SoupGround chicken breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.Options:
Small (3.95)
, Large (9.95)
Bangkok Duck SoupClear broth with roasted duck, Chinese cabbage and pickled lime.Options:
Small (4.50)
, Large (11.95)
16.95Po-TekSeafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, basil leave, scallion and coriander served in a funneled Thai steamboat pot.
We use only top quality fresh chicken breasts, leanest beef and virtually fat-free pork in our preparations.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Salad / Yum
4.95Thai SaladLettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.
7.95Som Tam Malakaw Papaya SaladShredded green papaya, fresh chili, garlic, tomato, peanut and fresh lime juice.
10.95Yum Woon Sen Bean Thread Noodle SaladBoiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, chili, scallion, coriander, fresh lime juice and fish sauce.
12.95Yum Ped Yarng Roasted Duck SaladRoasted boneless duck with chili pepper, red onion, scallion, ginger, coriander, cashew nut, orange and fresh lime juice.
10.95Nam-SodGround chicken breast seasoned with fresh lime juice, red onion, ginger, coriander, scallion, hot pepper and roasted, peanut.
11.95Nuea Yarng Narm-toakSliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.
12.95Pla Goong Shrimp SaladCooked shrimp seasoned with red onion, fresh ginger, hot pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.
12.95Yum Pla-merk Squid SaladBoiled squid seasoned with fresh lime juice, hot pepper, scallion, red onion, fresh ginger, thin slice lemon grass and chili paste.
11.95Yum Nuea Beef SaladGrilled sliced beef with lettuce, cucumber, red onion, hot pepper, scallion, coriander, fresh lime juice and fish sauce.
15.95Yum Ta-Lay Seafood SaladShrimp, sea scallop and squid cooked with red onion, thin slice lemon grass, fresh lime juice, hot pepper, scallion, and coriander and chili paste.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Curry
14.95Gang Ped Red CurryYour choice of chicken or beef sautéed with red curry, coconut milk, bamboo shoot, basil and kaffir-lime leave.Options:
Chicken, Beef
14.95Gang Keow Wan Green CurryYour choice of chicken or beef cooked in coconut milk and mixed with green curry, bamboo shoot, sweet pea, red bell pepper and basil leave.Options:
Chicken, Beef
14.95MassamonChoice of chicken or beef cooked in coconut milk and Massamon curry with potato, peanut and avocado.Options:
Chicken, Beef
13.95Pa-Nang 13.95Your choice of chicken, beef or pork cooked in coconut milk and Pa-nang curry with red bell pepper.Options:
Chicken, Beef, Pork
12.95Pad Prig KingYour choice of chicken, beef or pork stirfried with red curry and green bean.Options:
Chicken, Beef, Pork
15.95Gang Ped Goong Or Sea ScallopYour choice of shrimp or sea scallop cooked in coconut milk, red curry, bamboo shoot, red bell pepper, basil and kaffir-lime leave.Options:
Gang Ped Goong, Sea Scallop, Shrimp, Sea scallop
14.95Gang KareeSliced breast of chicken cooked in Karee curry with coconut milk and potato, served with curried rice and cucumber salad.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Chef's Special
13.95Honor To The KingBoneless breast of chicken marinated in egg and chef's special spicy sauce, pan-fried to golden brown, served with sweet and spicy sauce and curry rice.
13.95Bangkok MusselFresh steamed mussel from Maine on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with shredded kaffir-lime leave.
16.95Jumbo Shrimp With MassamonJumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy.
19.95Basil DuckA half boneless, crispy duck topped with chef's chili sauce with basil leave, sweet pea and red bell pepper.
15.95Volcano ChickenSliced pan-fried chicken breast topped with sautéed hot and spicy sauce, served flaming.
18.95Ta-Lay ThaiSautéed shrimp, sea scallop, squid, jumbo lump crabmeat and mussel in red curry sauce, Thai herbs and coconut milk.
18.95Steamed Seafood ComboShrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, ginger, garlic and vegetables served with Thai hot and spicy sauce.
16.95Goong Sarm RosJumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.
18.95Bangkok SeafoodStirfried shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh chili, red bell pepper, fresh basil and kefir-lime leave.
15.95Pasta With Green CurryBreast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.
17.95Pasta With Shrimp PanangLarge shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti.
15.95Kha-nom Jeen Narm-prigMarinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Fish
24.95Pla Rard Prig Fish with Spicy SauceThe most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
24.95Pla Jearn Ginger FishA whole fish deep-fried garnished with ground chicken breast, shrimp, baby corn, straw mushroom, carrot and ginger sauce.
24.95Pla Tod Gra-tiam Prig-tai Garlic FishA whole fish deep-fried topped with fresh garlic and white pepper sauce.
24.95Pla Chu-chee Pa-nang Curry FishA whole fish deep-fried cooked in coconut milk with Pa-nang curry, red bell pepper and kaffir-lime leave.
24.95Pla Nung Steamed Whole FishSteamed whole fish topped with Thai brown bean sauce, straw mushroom, celery, fresh ginger, scallion and red bell pepper.
18.95Broiled Salmon With GingerFresh sliced salmon broiled, topped with ground chicken breast, shrimp, baby corn, fresh ginger, mushroom, carrot and scallion on layer of Chinese bok choy.
18.95B.g. SalmonFresh sliced salmon broiled, topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.
18.95Broiled Tilapia With Green CurryFresh filet Tilapia broiled, topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut milk, served on layer of Chinese bok choy.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Squid
15.95Pla Merk Tod Gra-tiam Prig-tai Squid with Garlic SauceSauteed squid with fresh garlic and white pepper sauce.
15.95Pla Merk Pad Bai Gra-pow Squid with Basil LeaveSauteed squid with basil leave, hot pepper and chili sauce.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Shrimp
15.95Goong Med Ma-moung Shrimp with Cashew NutSauteed jumbo shrimp with cashew nut, celery, straw mushroom, onion, scallion, red sauce and white wine.
14.95Goong Pad Puck Shrimp with Mixed VegetableSauteed jumbo shrimp with broccoli, snow pea, carrot, red bell pepper, baby corn, bamboo shoot and straw mushroom.
15.95Goong Pad Preow Wan Sweet and Sour ShrimpSweet and sour jumbo shrimp with cucumber, tomato, onion, scallion and pineapple.
15.95Goong Pad Woon SenSauteed jumbo shrimp with ground chicken breast; carrot, scallion, cabbage, straw mushrooms, egg and bean thread noodle.
14.95Goong Pad Bai Gra-pow Shrimp with Basil LeaveSauteed jumbo shrimp with basil leave, hot pepper and chili sauce.
14.95Goong Gra-tiam Shrimp with Garlic SauceSauteed jumbo shrimp with fresh garlic and white pepper sauce on steamed broccoli.
18.95Goong Pad Sea ScallopJumbo shrimp and sea scallop stirfried with snow pea, straw mushroom, carrot and water chestnut in chef's special red sauce.
15.95Goong Pad AsparagusFresh asparagus stirfried with jumbo shrimp and chef's special white garlic sauce.
16.95Goong Ob Mor-dinJumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables.
18.95Pineapple ShrimpSauteed shrimp caressed by a savory chili sauce of pineapple, mushroom, onion, snow pea, red bell pepper and cashew nut.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Duck
19.95Bangkok DuckA half boneless, crispy duck topped with shrimp, bean curd and pineapple in red curry and coconut milk sauce.
19.95Garden DuckA half boneless, crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, straw mushroom, carrot, baby corn and house special sauce.
18.95Gang Ped-yarng Roasted Duck in Red CurryRoasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.
19.95Tamarind DuckSlices of deep fried tender boneless half duck, served over broccoli and topped with tamarind sauce.
19.95Ped Gra-tiam Garlic DuckA half boneless duck sautéed with garlic and white ground pepper sauce.
18.95Crispy DuckFamous Thai half boneless duck marinated, then deep fried to crispiness and served with chef's special sauce.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Chicken, Beef Or Pork
12.95Thai Bar-b-q BeefThai famous marinated beef with chili paste, garlic and white pepper served with special Thai hot sauce.
11.95Gai Med Ma-moung Chicken with Cashew NutSliced chicken breast sautéed with cashew nut, celery, onion, straw mushroom and red sauce.
11.95Tod Gra-tiam Prig-tai Garlic And Pepper SauceChoice of chicken, beef or pork sautéed with garlic and white ground pepper sauce.Options:
Chicken, Beef, Pork
11.95Pad King Meat with Ginger And ScallionSautéed your choice of chicken, beef or pork with fresh ginger, onion, straw mushroom, scallion and red bell pepper.Options:
Chicken, Beef, Pork
11.95Pad Bai Gra-pow Meat with Basil LeaveSautéed your choice of chicken, beef or pork with basil leave, red bell pepper and chili sauce.Options:
Chicken, Beef, Pork
11.95Pad Nuea Nam Mun Hoy Beef with Oyster SauceSauteed beef with oyster sauce, onion, red bell pepper and scallion.
12.95Bangkok Lemon ChickenMarinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with lemon sauce.
11.95Pad Preow WanChoice of chicken, beef or pork sautéed in sweet and sour sauce with cucumber, tomato, onion and scallion.Options:
Chicken, Beef, Pork
14.95Bangkok Beef SteakTender chunk of top choice steak grilled, topped with chef's special brown sauce and broccoli.Options:
Steak grilled
11.95Rainbow ChickenSliced chicken breast sautéed with carrot, baby corn, snow pea, celery, tomato, onion and cashew nut.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Noodle
9.95Pad ThaiThe most famous Thai noodle dish with shrimp, egg, ground peanut, bean curd and bean sprout.
9.95Pad Rard-NarRice noodle topped with choice of chicken, beef or pork mixed with broccoli, baby corn, straw mushrooms and bamboo shoot in specially prepared gravy.Options:
Chicken, Beef, Pork
9.95Pad Sea-EyewStirfried rice noodle with choice of chicken, beef or pork with Chinese broccoli, egg and brown sauce.Options:
Chicken, Beef, Pork
9.95Mee-grob Rard-narDeep fried pan egg noodle topped with chicken, straw mushrooms, broccoli, baby corn and bamboo shoot in specially prepared gravy.
13.95Rard-nar SeafoodRice noodle topped with a combination of shrimp, sea scallop, squid, broccoli, straw mushroom, baby corn and bamboo shoot in specially prepared gravy.
9.95Siam NoodleStirfried wide rice noodle with chicken breast, chili sauce, basil leave, onion, red bell pepper and egg.
9.95Tom Yum NoodleBroiled thin rice noodle cooked in a savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lamon grass, kaffir-lime leave, straw mushroom and fresh lime juice.Options:
Shrimp, Chicken
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Fried Rice
9.95Spicy Fried RiceSpicy Thai fried rice with chicken, chili sauce, red bell pepper, basil leave, onion and egg.
13.95Kao-pad Poo Or GoongThai fried rice with your choice of jumbo lump crab meat or shrimp.Options:
Kao-pad Poo, Goong, Jumbo lump crab meat, Shrimp
11.95Bangkok Fried RiceThai fried rice with shrimp, chicken breast, onion, egg, sweet pea, and carrot.
9.95Pineapple Fried RiceJasmine rice stirfried with chicken breast and chunk of pineapple with egg, carrot, sweet pea and onion.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
1.00Steamed Jasmine Rice From Thailand
2.00Steamed Sticky Rice From Northern Thailand
2.00Curry Rice
Vegetarian
8.95Bangkok GardenSauteed mixed fresh vegetables with fresh garlic and light soy sauce.
10.95Pad Gra-pow TofuSautéed golden brown tofu and mixed fresh vegetables with basil leave, hot pepper and chili sauce.
9.95Pad TofuSautéed golden brown tofu with fresh bean sprouts, scallion, celery and carrot.
11.95Gang PuckBroccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry and coconut milk.
11.95Gang Keow Wan PuckBroccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.
11.95Panang PuckBroccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.
8.95Pad Chinese Bok ChoyStirfried fresh Chinese bok choy with garlic and brown bean sauce.
9.95Pad ThaiThe most famous Thai noodle dish with mixed vegetable, egg, ground peanut, bean curd and bean sprout.
9.95Siam NoodleStirfried wide rice noodle with mixed vegetable, chili sauce, basil leave, and egg.
9.95Spicy Fried RiceSpicy Thai fried rice with mixed vegetable, chili sauce, basil leave, and egg.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Monsoon Valley WhitePale golden with green hue. Fresh and delicate aroma of citrus, with a touch of watermelon enhancing its character. This light- bodied wine has crisp acidity and finishes with medium length.Options:
Glass (4.50)
, Bottle (19.00)
Monsoon Valley RedRuby robe with bright and clean red fruit aromas. Violet and spices on the palate supported by subtle oak. This wine is medium- bodied with a round and velvety finish.Options:
Glass (4.50)
, Bottle (19.00)
Sparkling Wine
20.00Chardonnay Pinot Noir Jacob's CreekElegant fruit flavors enhanced with creamy yeast autolysis providing depth of flavor. The wine finishes soft, crisp and clean.
White Wine
Chardonnay Chalone (California)Dry with luscious, fruity taste, delightful bouquet and a hint of oak.Options:
Glass (6.50)
, Bottle (23.00)
Chardonnay, Kendall-jackson (California)Rich, tasty, smoky, and elegant with pear and citrus fruit.Options:
Glass (n/a)
, Bottle (27.00)
Chardonnay, Beaulieu Vineyard (California)Famous "Carneros, Chardonnay. Complex, dry, rich, full-bodied with a hint of oak.Options:
Glass (n/a)
, Bottle (27.00)
Lightly Oared Chardonnay, Woodbridge By Robert Mondavi (California)It's offer a fresh mélange of fruit, floral with a touch of oak aging to enhance the silky texture.Options:
Glass (5.50)
, Bottle (18.00)
Pinot Grigio/chardonnay, Luna Di Luna (Italy)A perfect blend, crisp and slightly dry. This is an Italian favorite. Great for the everyday wine drinker.Options:
Glass (6.00)
, Bottle (20.00)
Pinot Grigio, Torresella (Italy)A pale, straw-colored dry wine with a delicate, characteristic, mellow aroma, and a smooth, fresh, well-balanced flavor.Options:
Glass (6.00)
, Bottle (20.00)
21.00Sauvignon Blain Ce, Benziger (California)Usually described as having grassy, herbal nuance. Excellent with seafood and poultry dishes.
21.00Sauvignon Blance, Black Stone (California)A light refreshing wine full of flavor of guava and passion fruit, well with Asian food.
Riesing, Chateau St. Michelle (Washington State)Flavors of ripe peach and juicy pear underscored with racy acidity.Options:
Glass (6.50)
, Bottle (23.00)
Riesling, Kendall-jackson (California)Stone-fruit flavors of apricot, peach and spice deliciously mingle with hints of anjou pear and busts of jasmine.Options:
Glass (6.50)
, Bottle (23.00)
Riesling, Trimbach (France)Elegant and fruity, and renowned for its classic aroma.Options:
Glass (7.50)
, Bottle (30.00)
Gewurztraminer, Trimbach (France)Gold in color with a perfumed nose of Lychee fruit and spices.Options:
Glass (7.50)
, Bottle (30.00)
19.00White Mouton Cadet (France)Dry white bordeauxfrom baron philippe de rothschild. light with austerely after taste
Blush Wine
17.00White Zinfandel, Beringer (CALIFORNIA)Flavors of fresh strawberry with floral note and a bright crispness.
Plum Wine
17.00Takara (JAPAN)The most popular of japanese plum wine. It's unique and mellow aroma of plum.
Red Wine
Cabernet Sauvignon Beaulieu Vineyard (California)A velvety layers of ripe blackberries, cherries and spices. Smooth dark fruit flavor while toasty vanilla oak nuances linger on the finish.Options:
Glass (6.50)
, Bottle (23.00)
Cabernet Sauvignon Robert MondaviPrivate Selection Central Coast Dry, luscious, silky-smooth, Napa Valley wine with ultra-fruit bouquet.Options:
Glass (6.50)
, Bottle (21.00)
Cabernet Sauvignon Chalone Monterey County (California)This bright, jammy Cabernet is powerful and approachable. Currant, dark chocolate and black burry flavor are softened with a hint of vanilla oak.Options:
Glass (7.50)
, Bottle (30.00)
Shiraz, Yellow Tail (Australia)An Australian favorite. Crisp, clean and very refreshing.Options:
Glass (5.00)
, Bottle (17.00)
Merlot, Forest Glen "oak Barrel Selection" (California)Big, rich, berry, cherry and plum flavor deliver a mouthful of Merlot fruit. (Gold Medal Monterey of Competition 2002)Options:
Glass (6.00)
, Bottle (21.00)
29.00Merlot, Kendall Jackson "vintner's Reserve" (California)Dry, rich and smooth with a mingling of plum and berry flavor and aroma.
21.00Bordeaux Red, Mouton Cadet (France)Elegant Bordeaux aroma and structure a traditionalist with full body.
23.00Syrah Columbia-crest Grand Estates (Washington State)Intense aroma of blackberry and cocoa with a hint of white pepper. An ideal balance between oak and fruit flavor.
35.00Pinot Noir, Chateau St. Jean Sonoma County (California)Lush cherry and plum flavors balanced by notes of toasty oak.
Bangkok Garden's Drink
6.50Bangkok BlazingDelicious combination of rum, apricot brandy, Galliano, lemon juice and pineapple juice.
6.50Siamese RubtiScotch, Drambuie, pineapple juice, lemon juice and grenadine syrup.
6.50Siamese SpringGalliano, Cointreau, vodka, pineapple juice and splash of lemon juice.
5.50Rhun YingEnjoy Southern Comfort, apricot brandy and orange juice.
5.50The BeachVodka, blue Curacao, pineapple juice and splash of sour mix.
Cocktail Drink
6.50Smirnoff Apple MartiniSmirnoff vodka, apple pucker and vermouth.
6.50Smirnoff Lqchee MartiniSmirnoff vodka, vermouth and lychee friut.
6.50Smirnoff Classic MaryWhat makes our special Bloody Mary a Classic Mary? The classic vodka..Smirnoff
5.50Smirnoff Bay BreezeCombination of cranberry and pineapple juices combined with the classic vodka.
5.50Smirnoff Sea BreezeCombination of cranberry, grapefruit juice and vodka.
5.50Smirnoff Black RussianThe smooth taste of the Black Russian made with the classic vodka Smirnoff.
5.50Smirnoff Blue HawaiianCombination of Smirnoff, blue Curacao, club soda and sour mix.
5.50Cuervo Gold MargaritaCuervo gold tequila and triple sec make the test of Margarita smooth.
6.50Cuervo TropicalThe tequila cuervo gold warms this blend of orange and lemon juice with a splash of grenadine.
6.50Cuervo SunriseCuervo gold tequila, orange juice and a splash of grenadine.
5.50Rentuclui MudYou'll love the rich smoothness of Wild Turkey 101 and Ainaretto.
Lunch
All lunch special come with a choice of soup, salad or egg-roll and complimentary jasmine tea.Options:
Soup, Salad, Egg-roll
Pad Bai Gra PowSautéed chicken or beef with chili sauce, basil leave and hot pepper; served with white rice.Options:
Chicken (7.95)
, Beef (8.95)
Pad KingYour choice of chicken or beef sautéed with julienned fresh ginger, straw mushroom, onion, scallion and red bell pepper; served with white rice.Options:
Chicken (7.95)
, Beef (8.95)
Massamon CurryChoice of chicken or beef cooked in coconut milk with Massamon curry, potato, peanut and avocado; served with curried rice.Options:
Chicken (7.95)
, Beef (8.95)
Gang PedMeat of your chioce sautéed with red curry paste, coconut milk, bamboo shoot, red bell pepper and kaffir-lime leave; served with white rice.Options:
Chicken (7.95)
, Beef (8.95)
Gang Keow WanMeat of your chioce sautéed with green curry paste, coconut milk, bamboo shoot, sweet pea and red bell pepper; served with white rice.Options:
Chicken (7.95)
, Beef (8.95)
Pad PuckSautéed chicken or shrimp with broccoli, carrot, red bell pepper, baby corn, bamboo shoot and straw mushroom; served with white rice.Options:
Chicken (7.95)
, Shrimp (8.95)
8.95Kha-nom Jeen Narm-prigBoneless breast of chicken marinated in egg and our chef's special spicy sauce, pan fried to golden brown; served with thin rice noodle with blanched string bean and bean sprout, topped with chef's special peanut sauce.
8.95Pad Nuea Nam Mun HoySautéed sliced beef with oyster sauce, onion, red bell pepper and scallion; served with white rice.
9.95Tamarind DuckSlices of tender roasted duck, deep fried to crispy and topped with tamarind sauce; served with broccoli and white rice.
7.95Kha-nom JeebSteamed wonton stuffed with ground chicken breast, shrimp and water chestnut, served with tasty sweet soy sauce.
8.95Siamese Princess ChickenBoneless breast of chicken marinated in egg and our chef's special spicy sauce, pan fried to golden brown, topped with peanut sauce; served with curried rice.
7.95Kao Pad Gai Or MooFried rice chicken or pork with onion, egg, sweet pea and carrot.Options:
Kao Pad Gai, Moo, Fried rice chicken, Pork
7.95Spicy Kao Pad Gai Or MooThai spicy fried rice chicken or pork with chili sauce, fresh chili pepper, basil leave, onion and egg.Options:
Spicy Kao Pad Gai, Moo, Thai spicy fried rice chicken, Pork
8.95Pineapple Fried RiceJasmine rice stirfried with chicken brest and chunk of pineapple with egg, carrot, sweet pea and onion.
Seasonal Special
13.95Thai Soft Shell CrabJumbo soft shell crab battered, deep fried to golden brown; served on a layer of Chinese bok choy with Jasmine rice and your choice ofOptions:
Topped with Red curry cooked with coconut milk, snow pea, red bell pepper and onion., Topped with herbal garlic and white ground pepper sauce., Topped with our chef's special chili sauce, basil leave, sweet pea and red bell pepper.
Noodle Dishes
7.95Pad ThaiThe most famous Thai noodle dish stirfried with shrimp, egg, ground peanut, bean curd, scallion, bean sprout and topped with ground peanut.
7.95Mee Grob Rard NarDeep fried egg noodle topped with chicken, mushroom, broccoli, bamboo shoot; served in a light gravy.
7.95Pad Sea-eyewStirfried wide rice noodle with choice of chicken or pork with Chinese broccoli, egg and brown sauce.
7.95Siam NoodleStirfried noodle with chicken, chili sauce, basil leave, onion, scallion, fresh chili pepper and egg.
7.95Bangkok NoodleSmall rice noodle, choice of sliced chicken, beef or pork with bean sprout, scallion and coriander in chicken broth soup.
Choice of mild, medium or hotOptions:
Mild, Medium, Hot
Vegetarian Dishes
7.95Bangkok GardenSautéed carrot, mushroom, red bell pepper, baby corn, celery, broccoli and snow pea with fresh garlic and light soy sauce; served with white rice.
7.95Pad Gra Pow TofuSautéed golden brown tofu and carrot, red bell pepper, broccoli with basil leave and chili sauce; served with white rice.
7.95Pad TofuSautéed golden brown tofu with bean sprout, scallion, celery, red bell pepper and carrot; served with white rice.
7.95Gang PuckBroccoli, baby corn, green pea, red bell pepper and mushroom, bamboo shoot and carrot in a red curry paste and coconut milk; served with white rice.
7.95Vegetarian Pad ThaiThe most famou Thai noodle dish stirfried carrot, red bell pepper, baby corn, broccoli, egg, bean curd, scallion, bean sprout and topped with ground peanut.
7.95Vegetarian Siam NoodleStirfried wide rice noodle with carrot, red bell pepper, baby corn, broccoli, chili sauce, basil leave, onion, scallion, fresh chili and egg.
7.95Vegetarian Spicy Fried RiceThai spicy fried rice with carrot, green pea, onion, red bell pepper, broccoli chili sauce, fresh chili, basil leave and egg.
7.95Pad WatercressFresh watercress stirfried with fresh garlic, light soy sauce and brown bean sauce; served with white rice.
Choice of mild, medium or hotOptions:
Mild, Medium, Hot
Extra Order
1.50Soup
1.50Salad
1.95Egg Roll
1.00Curry Rice
0.75Steam Rice
Takeout
Appetizer
6.95Thai SataeSliced beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled, served with peanut sauce and sour cucumber salad.Options:
Sliced beef, Breast of chicken
6.95Tod Mun Pla Fish CakeMinced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, sweet and spicy sauce and topped with ground peanut.
7.95Bangkok Chicken Curry PuffGround chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber lightly sweet sauce.
6.95Mee Grob Crispy NoodleOne of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce, topped with fried egg and serving with fresh bean sprout.
6.95Por Pia Tod Thai Egg RollGround breast of chicken, shredded bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried, served with plum sauce.
7.95Bangkok Goong Ka-borgFresh whole shrimp wrapped in spring roll skin, deep fried to crispy and served with plum sauce.
5.95Shrimp BlanketShrimp wrapped in fresh rice noodle, steamed served with light spicy soy sauce and fresh bean sprout.
5.95Tofu TodSoft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.
5.95Kheaw Grob Fried WontonWonton skin stuffed with ground chicken breast, tasty and crispy served with Thai plum sauce.
6.95Steamed Thai DumplingSteamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce.
7.95Bangkok Seafood NuggetDeep-fried crispy seafood nugget stuffed with crabmeat, cuttle fish wrapped in tofu skin sheet served with plum sauce.
6.95Kha-nom JeebSteamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut, served with tasty sweet soy sauce.
6.95Stuffed Chicken WingDeep fried boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet and spicy sauce.
6.95Thai Spare RibPork spare rib marinated in house style herb and spiced sauce, served with sweet chili sauce.
14.95Bangkok CombinationConsisting of Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.
Steamed MusselFresh mussel from Prince Albert Island steamed in a clay pot with fresh basil, red onion, lemon glass and white wine served with Thai hot sauce.Options:
Small (6.95)
, Large (12.95)
Soup
Tom Yum Goong Or GaiThe savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, straw mushroom and fresh lime juice.Options:
Small (4.50)
, Large (11.95)
Tom Kah GaiThe most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice.Options:
Small (4.50)
, Large (11.95)
Thai Wonton SoupGround chicken breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.Options:
Small (3.95)
, Large (9.95)
Bangkok Duck SoupClear broth with roasted duck, Chinese cabbage and pickled lime.Options:
Small (4.50)
, Large (11.95)
16.95Po-TekSeafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, basil leave, scallion and coriander served in a funneled Thai steamboat pot.
We use only top quality fresh chicken breasts, leanest beef and virtually fat-free pork in our preparations.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Salad / Yum
4.95Thai SaladLettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.
7.95Som Tam Malakaw Papaya SaladShredded green papaya, fresh chili, garlic, tomato, peanut and fresh lime juice.
10.95Yum Woon Sen Bean Thread Noodle SaladBoiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, chili, scallion, coriander, fresh lime juice and fish sauce.
12.95Yum Ped Yarng Roasted Duck SaladRoasted boneless duck with chili pepper, red onion, scallion, ginger, coriander, cashew nut, orange and fresh lime juice.
10.95Nam-SodGround chicken breast seasoned with fresh lime juice, red onion, ginger, coriander, scallion, hot pepper and roasted, peanut.
11.95Nuea Yarng Narm-toakSliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.
12.95Pla Goong Shrimp SaladCooked shrimp seasoned with red onion, fresh ginger, hot pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.
12.95Yum Pla-merk Squid SaladBoiled squid seasoned with fresh lime juice, hot pepper, scallion, red onion, fresh ginger, thin slice lemon grass and chili paste.
11.95Yum Nuea Beef SaladGrilled sliced beef with lettuce, cucumber, red onion, hot pepper, scallion, coriander, fresh lime juice and fish sauce.
15.95Yum Ta-Lay Seafood SaladShrimp, sea scallop and squid cooked with red onion, thin slice lemon grass, fresh lime juice, hot pepper, scallion, and coriander and chili paste.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Curry
14.95Gang Ped Red CurryYour choice of chicken or beef sautéed with red curry, coconut milk, bamboo shoot, basil and kaffir-lime leave.Options:
Chicken, Beef
14.95Gang Keow Wan Green CurryYour choice of chicken or beef cooked in coconut milk and mixed with green curry, bamboo shoot, sweet pea, red bell pepper and basil leave.Options:
Chicken, Beef
14.95MassamonChoice of chicken or beef cooked in coconut milk and Massamon curry with potato, peanut and avocado.Options:
Chicken, Beef
13.95Pa-Nang 13.95Your choice of chicken, beef or pork cooked in coconut milk and Pa-nang curry with red bell pepper.Options:
Chicken, Beef, Pork
12.95Pad Prig KingYour choice of chicken, beef or pork stirfried with red curry and green bean.Options:
Chicken, Beef, Pork
15.95Gang Ped Goong Or Sea ScallopYour choice of shrimp or sea scallop cooked in coconut milk, red curry, bamboo shoot, red bell pepper, basil and kaffir-lime leave.Options:
Gang Ped Goong, Sea Scallop, Shrimp, Sea scallop
14.95Gang KareeSliced breast of chicken cooked in Karee curry with coconut milk and potato, served with curried rice and cucumber salad.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Chef's Special
13.95Honor To The KingBoneless breast of chicken marinated in egg and chef's special spicy sauce, pan-fried to golden brown, served with sweet and spicy sauce and curry rice.
13.95Bangkok MusselFresh steamed mussel from Maine on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with shredded kaffir-lime leave.
16.95Jumbo Shrimp With MassamonJumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy.
19.95Basil DuckA half boneless, crispy duck topped with chef's chili sauce with basil leave, sweet pea and red bell pepper.
15.95Volcano ChickenSliced pan-fried chicken breast topped with sautéed hot and spicy sauce, served flaming.
18.95Ta-Lay ThaiSautéed shrimp, sea scallop, squid, jumbo lump crabmeat and mussel in red curry sauce, Thai herbs and coconut milk.
18.95Steamed Seafood ComboShrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, ginger, garlic and vegetables served with Thai hot and spicy sauce.
16.95Goong Sarm RosJumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.
18.95Bangkok SeafoodStirfried shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh chili, red bell pepper, fresh basil and kefir-lime leave.
15.95Pasta With Green CurryBreast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.
17.95Pasta With Shrimp PanangLarge shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti.
15.95Kha-nom Jeen Narm-prigMarinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Fish
24.95Pla Rard Prig Fish with Spicy SauceThe most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
24.95Pla Jearn Ginger FishA whole fish deep-fried garnished with ground chicken breast, shrimp, baby corn, straw mushroom, carrot and ginger sauce.
24.95Pla Tod Gra-tiam Prig-tai Garlic FishA whole fish deep-fried topped with fresh garlic and white pepper sauce.
24.95Pla Chu-chee Pa-nang Curry FishA whole fish deep-fried cooked in coconut milk with Pa-nang curry, red bell pepper and kaffir-lime leave.
24.95Pla Nung Steamed Whole FishSteamed whole fish topped with Thai brown bean sauce, straw mushroom, celery, fresh ginger, scallion and red bell pepper.
18.95Broiled Salmon With GingerFresh sliced salmon broiled, topped with ground chicken breast, shrimp, baby corn, fresh ginger, mushroom, carrot and scallion on layer of Chinese bok choy.
18.95B.g. SalmonFresh sliced salmon broiled, topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.
18.95Broiled Tilapia With Green CurryFresh filet Tilapia broiled, topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut milk, served on layer of Chinese bok choy.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Squid
15.95Pla Merk Tod Gra-tiam Prig-tai Squid with Garlic SauceSauteed squid with fresh garlic and white pepper sauce.
15.95Pla Merk Pad Bai Gra-pow Squid with Basil LeaveSauteed squid with basil leave, hot pepper and chili sauce.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Shrimp
15.95Goong Med Ma-moung Shrimp with Cashew NutSauteed jumbo shrimp with cashew nut, celery, straw mushroom, onion, scallion, red sauce and white wine.
14.95Goong Pad Puck Shrimp with Mixed VegetableSauteed jumbo shrimp with broccoli, snow pea, carrot, red bell pepper, baby corn, bamboo shoot and straw mushroom.
15.95Goong Pad Preow Wan Sweet and Sour ShrimpSweet and sour jumbo shrimp with cucumber, tomato, onion, scallion and pineapple.
15.95Goong Pad Woon SenSauteed jumbo shrimp with ground chicken breast; carrot, scallion, cabbage, straw mushrooms, egg and bean thread noodle.
14.95Goong Pad Bai Gra-pow Shrimp with Basil LeaveSauteed jumbo shrimp with basil leave, hot pepper and chili sauce.
14.95Goong Gra-tiam Shrimp with Garlic SauceSauteed jumbo shrimp with fresh garlic and white pepper sauce on steamed broccoli.
18.95Goong Pad Sea ScallopJumbo shrimp and sea scallop stirfried with snow pea, straw mushroom, carrot and water chestnut in chef's special red sauce.
15.95Goong Pad AsparagusFresh asparagus stirfried with jumbo shrimp and chef's special white garlic sauce.
16.95Goong Ob Mor-dinJumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables.
18.95Pineapple ShrimpSauteed shrimp caressed by a savory chili sauce of pineapple, mushroom, onion, snow pea, red bell pepper and cashew nut.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Duck
19.95Bangkok DuckA half boneless, crispy duck topped with shrimp, bean curd and pineapple in red curry and coconut milk sauce.
19.95Garden DuckA half boneless, crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, straw mushroom, carrot, baby corn and house special sauce.
18.95Gang Ped-yarng Roasted Duck in Red CurryRoasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.
19.95Tamarind DuckSlices of deep fried tender boneless half duck, served over broccoli and topped with tamarind sauce.
19.95Ped Gra-tiam Garlic DuckA half boneless duck sautéed with garlic and white ground pepper sauce.
18.95Crispy DuckFamous Thai half boneless duck marinated, then deep fried to crispiness and served with chef's special sauce.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Chicken, Beef Or Pork
12.95Thai Bar-b-q BeefThai famous marinated beef with chili paste, garlic and white pepper served with special Thai hot sauce.
11.95Gai Med Ma-moung Chicken with Cashew NutSliced chicken breast sautéed with cashew nut, celery, onion, straw mushroom and red sauce.
11.95Tod Gra-tiam Prig-tai Garlic And Pepper SauceChoice of chicken, beef or pork sautéed with garlic and white ground pepper sauce.Options:
Chicken, Beef, Pork
11.95Pad King Meat with Ginger And ScallionSautéed your choice of chicken, beef or pork with fresh ginger, onion, straw mushroom, scallion and red bell pepper.Options:
Chicken, Beef, Pork
11.95Pad Bai Gra-pow Meat with Basil LeaveSautéed your choice of chicken, beef or pork with basil leave, red bell pepper and chili sauce.Options:
Chicken, Beef, Pork
11.95Pad Nuea Nam Mun Hoy Beef with Oyster SauceSauteed beef with oyster sauce, onion, red bell pepper and scallion.
12.95Bangkok Lemon ChickenMarinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with lemon sauce.
11.95Pad Preow WanChoice of chicken, beef or pork sautéed in sweet and sour sauce with cucumber, tomato, onion and scallion.Options:
Chicken, Beef, Pork
14.95Bangkok Beef SteakTender chunk of top choice steak grilled, topped with chef's special brown sauce and broccoli.Options:
Steak grilled
11.95Rainbow ChickenSliced chicken breast sautéed with carrot, baby corn, snow pea, celery, tomato, onion and cashew nut.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Noodle
9.95Pad ThaiThe most famous Thai noodle dish with shrimp, egg, ground peanut, bean curd and bean sprout.
9.95Pad Rard-NarRice noodle topped with choice of chicken, beef or pork mixed with broccoli, baby corn, straw mushrooms and bamboo shoot in specially prepared gravy.Options:
Chicken, Beef, Pork
9.95Pad Sea-EyewStirfried rice noodle with choice of chicken, beef or pork with Chinese broccoli, egg and brown sauce.Options:
Chicken, Beef, Pork
9.95Mee-grob Rard-narDeep fried pan egg noodle topped with chicken, straw mushrooms, broccoli, baby corn and bamboo shoot in specially prepared gravy.
13.95Rard-nar SeafoodRice noodle topped with a combination of shrimp, sea scallop, squid, broccoli, straw mushroom, baby corn and bamboo shoot in specially prepared gravy.
9.95Siam NoodleStirfried wide rice noodle with chicken breast, chili sauce, basil leave, onion, red bell pepper and egg.
9.95Tom Yum NoodleBroiled thin rice noodle cooked in a savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lamon grass, kaffir-lime leave, straw mushroom and fresh lime juice.Options:
Shrimp, Chicken
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Fried Rice
9.95Spicy Fried RiceSpicy Thai fried rice with chicken, chili sauce, red bell pepper, basil leave, onion and egg.
13.95Kao-pad Poo Or GoongThai fried rice with your choice of jumbo lump crab meat or shrimp.Options:
Kao-pad Poo, Goong, Jumbo lump crab meat, Shrimp
11.95Bangkok Fried RiceThai fried rice with shrimp, chicken breast, onion, egg, sweet pea, and carrot.
9.95Pineapple Fried RiceJasmine rice stirfried with chicken breast and chunk of pineapple with egg, carrot, sweet pea and onion.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
1.00Steamed Jasmine Rice From Thailand
2.00Steamed Sticky Rice From Northern Thailand
2.00Curry Rice
Vegetarian
8.95Bangkok GardenSauteed mixed fresh vegetables with fresh garlic and light soy sauce.
10.95Pad Gra-pow TofuSautéed golden brown tofu and mixed fresh vegetables with basil leave, hot pepper and chili sauce.
9.95Pad TofuSautéed golden brown tofu with fresh bean sprouts, scallion, celery and carrot.
11.95Gang PuckBroccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry and coconut milk.
11.95Gang Keow Wan PuckBroccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.
11.95Panang PuckBroccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.
8.95Pad Chinese Bok ChoyStirfried fresh Chinese bok choy with garlic and brown bean sauce.
9.95Pad ThaiThe most famous Thai noodle dish with mixed vegetable, egg, ground peanut, bean curd and bean sprout.
9.95Siam NoodleStirfried wide rice noodle with mixed vegetable, chili sauce, basil leave, and egg.
9.95Spicy Fried RiceSpicy Thai fried rice with mixed vegetable, chili sauce, basil leave, and egg.
Indicates spicy dish with choice of mild, medium or hotOptions:
Mild, Medium, Hot
Dessert
3.95Special Dessert#1Fried Banana
5.95Special Dessert#2Sweet Rice And Ripe Mango
2.95Thai CustardSmooth blend between mung bean, brown sugar, coconut milk and egg and bake to perfection.
2.95Tropical Fruit DessertLyche, Rambutan, longanOptions:
Lyche, Rambutan, Longan
2.95Red Bean Ice Cream, green Tea Ice CreamOptions:
Red Bean Ice Cream, Green Tea Ice Cream
2.95Chocolate Or Vanilla Ice CreamOptions:
Chocolate, Vanilla Ice Cream
House Drink
Bangkok Garden's Drink
6.50Bangkok BlazingDelicious combination of rum, apricot brandy, Galliano, lemon juice and pineapple juice.
6.50Siamese RubtiScotch, Drambuie, pineapple juice, lemon juice and grenadine syrup.
6.50Siamese SpringGalliano, Cointreau, vodka, pineapple juice and splash of lemon juice.
5.50Rhun YingEnjoy Southern Comfort, apricot brandy and orange juice.
5.50The BeachVodka, blue Curacao, pineapple juice and splash of sour mix.
Cocktail Drink
6.50Smirnoff Apple MartiniSmirnoff vodka, apple pucker and vermouth.
6.50Smirnoff Lqchee MartiniSmirnoff vodka, vermouth and lychee friut.
6.50Smirnoff Classic MaryWhat makes our special Bloody Mary a Classic Mary? The classic vodka..Smirnoff
5.50Smirnoff Bay BreezeCombination of cranberry and pineapple juices combined with the classic vodka.
5.50Smirnoff Sea BreezeCombination of cranberry, grapefruit juice and vodka.
5.50Smirnoff Black RussianThe smooth taste of the Black Russian made with the classic vodka Smirnoff.
5.50Smirnoff Blue HawaiianCombination of Smirnoff, blue Curacao, club soda and sour mix.
5.50Cuervo Gold MargaritaCuervo gold tequila and triple sec make the test of Margarita smooth.
6.50Cuervo TropicalThe tequila cuervo gold warms this blend of orange and lemon juice with a splash of grenadine.
6.50Cuervo SunriseCuervo gold tequila, orange juice and a splash of grenadine.
5.50Rentuclui MudYou'll love the rich smoothness of Wild Turkey 101 and Ainaretto.
Monsoon Valley WhitePale golden with green hue. Fresh and delicate aroma of citrus, with a touch of watermelon enhancing its character. This light- bodied wine has crisp acidity and finishes with medium length.Options:
Glass (4.50)
, Bottle (19.00)
Monsoon Valley RedRuby robe with bright and clean red fruit aromas. Violet and spices on the palate supported by subtle oak. This wine is medium- bodied with a round and velvety finish.Options:
Glass (4.50)
, Bottle (19.00)
Sparkling Wine
20.00Chardonnay Pinot Noir Jacob's CreekElegant fruit flavors enhanced with creamy yeast autolysis providing depth of flavor. The wine finishes soft, crisp and clean.
White Wine
Chardonnay Chalone (California)Dry with luscious, fruity taste, delightful bouquet and a hint of oak.Options:
Glass (6.50)
, Bottle (23.00)
Chardonnay, Kendall-jackson (California)Rich, tasty, smoky, and elegant with pear and citrus fruit.Options:
Glass (n/a)
, Bottle (27.00)
Chardonnay, Beaulieu Vineyard (California)Famous "Carneros, Chardonnay. Complex, dry, rich, full-bodied with a hint of oak.Options:
Glass (n/a)
, Bottle (27.00)
Lightly Oared Chardonnay, Woodbridge By Robert Mondavi (California)It's offer a fresh mélange of fruit, floral with a touch of oak aging to enhance the silky texture.Options:
Glass (5.50)
, Bottle (18.00)
Pinot Grigio/chardonnay, Luna Di Luna (Italy)A perfect blend, crisp and slightly dry. This is an Italian favorite. Great for the everyday wine drinker.Options:
Glass (6.00)
, Bottle (20.00)
Pinot Grigio, Torresella (Italy)A pale, straw-colored dry wine with a delicate, characteristic, mellow aroma, and a smooth, fresh, well-balanced flavor.Options:
Glass (6.00)
, Bottle (20.00)
21.00Sauvignon Blain Ce, Benziger (California)Usually described as having grassy, herbal nuance. Excellent with seafood and poultry dishes.
21.00Sauvignon Blance, Black Stone (California)A light refreshing wine full of flavor of guava and passion fruit, well with Asian food.
Riesing, Chateau St. Michelle (Washington State)Flavors of ripe peach and juicy pear underscored with racy acidity.Options:
Glass (6.50)
, Bottle (23.00)
Riesling, Kendall-jackson (California)Stone-fruit flavors of apricot, peach and spice deliciously mingle with hints of anjou pear and busts of jasmine.Options:
Glass (6.50)
, Bottle (23.00)
Riesling, Trimbach (France)Elegant and fruity, and renowned for its classic aroma.Options:
Glass (7.50)
, Bottle (30.00)
Gewurztraminer, Trimbach (France)Gold in color with a perfumed nose of Lychee fruit and spices.Options:
Glass (7.50)
, Bottle (30.00)
19.00White Mouton Cadet (France)Dry white bordeauxfrom baron philippe de rothschild. light with austerely after taste
Blush Wine
17.00White Zinfandel, Beringer (CALIFORNIA)Flavors of fresh strawberry with floral note and a bright crispness.
Plum Wine
17.00Takara (JAPAN)The most popular of japanese plum wine. It's unique and mellow aroma of plum.
Red Wine
Cabernet Sauvignon Beaulieu Vineyard (California)A velvety layers of ripe blackberries, cherries and spices. Smooth dark fruit flavor while toasty vanilla oak nuances linger on the finish.Options:
Glass (6.50)
, Bottle (23.00)
Cabernet Sauvignon Robert MondaviPrivate Selection Central Coast Dry, luscious, silky-smooth, Napa Valley wine with ultra-fruit bouquet.Options:
Glass (6.50)
, Bottle (21.00)
Cabernet Sauvignon Chalone Monterey County (California)This bright, jammy Cabernet is powerful and approachable. Currant, dark chocolate and black burry flavor are softened with a hint of vanilla oak.Options:
Glass (7.50)
, Bottle (30.00)
Shiraz, Yellow Tail (Australia)An Australian favorite. Crisp, clean and very refreshing.Options:
Glass (5.00)
, Bottle (17.00)
Merlot, Forest Glen "oak Barrel Selection" (California)Big, rich, berry, cherry and plum flavor deliver a mouthful of Merlot fruit. (Gold Medal Monterey of Competition 2002)Options:
Glass (6.00)
, Bottle (21.00)
29.00Merlot, Kendall Jackson "vintner's Reserve" (California)Dry, rich and smooth with a mingling of plum and berry flavor and aroma.
21.00Bordeaux Red, Mouton Cadet (France)Elegant Bordeaux aroma and structure a traditionalist with full body.
23.00Syrah Columbia-crest Grand Estates (Washington State)Intense aroma of blackberry and cocoa with a hint of white pepper. An ideal balance between oak and fruit flavor.
35.00Pinot Noir, Chateau St. Jean Sonoma County (California)Lush cherry and plum flavors balanced by notes of toasty oak.