Menu for Bangkok Garden Thai Restaurant

Dinner
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Lunch
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Takeout
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Dessert
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House Drink
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Wine List

Dinner

Appetizer‍

6.95 Thai Satae Sliced beef‍ or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled, served with peanut sauce and sour cucumber salad. Options: Sliced beef, Breast of chicken

6.95 Tod Mun Pla Fish Cake Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, sweet and spicy sauce and topped with ground peanut.

7.95 Bangkok Chicken Curry Puff Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber lightly sweet sauce.

6.95 Mee Grob Crispy Noodle One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce, topped with fried egg and serving with fresh bean sprout.

6.95 Por Pia Tod Thai Egg Roll Ground breast of chicken, shredded bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried, served with plum sauce.

7.95 Bangkok Goong Ka-borg Fresh whole shrimp wrapped in spring roll skin, deep fried to crispy and served with plum sauce.

5.95 Shrimp Blanket Shrimp wrapped in fresh rice noodle, steamed served with light spicy soy sauce and fresh bean sprout.

5.95 Tofu Tod Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.

5.95 Kheaw Grob Fried Wonton Wonton skin stuffed with ground chicken breast, tasty and crispy served with Thai plum sauce.

6.95 Steamed Thai Dumpling Steamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce.

7.95 Bangkok Seafood Nugget Deep-fried crispy seafood nugget stuffed with crabmeat, cuttle fish wrapped in tofu skin sheet served with plum sauce.

6.95 Kha-nom Jeeb Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut, served with tasty sweet soy sauce.

6.95 Stuffed Chicken Wing Deep fried boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet and spicy sauce.

6.95 Thai Spare Rib Pork spare rib marinated in house style herb and spiced sauce, served with sweet chili sauce.

14.95 Bangkok Combination Consisting of Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.

Steamed Mussel Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil, red onion, lemon glass and white wine served with Thai hot sauce. Options: Small (6.95) , Large (12.95)

Soup

Tom Yum Goong Or Gai The savory‍ traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, straw mushroom and fresh lime juice. Options: Small (4.50) , Large (11.95)

Tom Kah Gai The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice. Options: Small (4.50) , Large (11.95)

Thai Wonton Soup Ground chicken‍ breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth. Options: Small (3.95) , Large (9.95)

Bangkok Duck Soup Clear broth with roasted duck, Chinese cabbage and pickled lime. Options: Small (4.50) , Large (11.95)

16.95 Po-Tek Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, basil leave, scallion and coriander served in a funneled Thai steamboat pot.

We use only top quality fresh chicken breasts, leanest beef and virtually fat-free pork in our preparations.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Salad / Yum‍

4.95 Thai Salad Lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.

7.95 Som Tam Malakaw Papaya Salad Shredded green papaya, fresh chili, garlic, tomato, peanut and fresh lime juice.

10.95 Yum Woon Sen Bean Thread Noodle Salad Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, chili, scallion, coriander, fresh lime juice and fish sauce.

12.95 Yum Ped Yarng Roasted Duck Salad Roasted boneless duck with chili pepper, red onion, scallion, ginger, coriander, cashew nut, orange and fresh lime juice.

10.95 Nam-Sod Ground chicken breast seasoned with fresh lime juice, red onion, ginger, coriander, scallion, hot pepper and roasted, peanut.

11.95 Nuea Yarng Narm-toak Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.

12.95 Pla Goong Shrimp Salad Cooked shrimp seasoned with red onion, fresh ginger, hot pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.

12.95 Yum Pla-merk Squid Salad Boiled squid seasoned with fresh lime juice, hot pepper, scallion, red onion, fresh ginger, thin slice lemon grass and chili paste.

11.95 Yum Nuea Beef Salad Grilled sliced beef with lettuce, cucumber, red onion, hot pepper, scallion, coriander, fresh lime juice and fish sauce.

15.95 Yum Ta-Lay Seafood Salad Shrimp, sea scallop and squid cooked with red onion, thin slice lemon grass, fresh lime juice, hot pepper, scallion, and coriander and chili paste.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Curry

14.95 Gang Ped Red Curry Your choice of chicken or beef sautéed with red curry, coconut milk, bamboo shoot, basil and kaffir-lime leave. Options: Chicken, Beef

14.95 Gang Keow Wan Green Curry Your choice of chicken or beef cooked in coconut milk and mixed with green curry, bamboo shoot, sweet pea, red bell pepper and basil leave. Options: Chicken, Beef

14.95 Massamon Choice of chicken or beef cooked in coconut milk and Massamon curry with potato, peanut and avocado. Options: Chicken, Beef

13.95 Pa-Nang 13.95 Your choice of chicken, beef or pork cooked in coconut milk and Pa-nang curry with red bell pepper. Options: Chicken, Beef, Pork

12.95 Pad Prig King Your choice‍ of chicken, beef or pork stirfried with red curry and green bean. Options: Chicken, Beef, Pork

15.95 Gang Ped Goong Or Sea Scallop Your choice of shrimp or sea scallop cooked in coconut milk, red curry, bamboo shoot, red bell pepper, basil and kaffir-lime leave. Options: Gang Ped Goong, Sea Scallop, Shrimp, Sea scallop

14.95 Gang Karee Sliced breast of chicken cooked in Karee curry with coconut milk and potato, served with curried rice and cucumber salad.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Chef's Special‍

13.95 Honor To The King Boneless breast of chicken marinated in egg and chef's special spicy sauce, pan-fried to golden brown, served with sweet and spicy sauce and curry rice.

13.95 Bangkok Mussel Fresh steamed mussel from Maine on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with shredded kaffir-lime leave.

16.95 Jumbo Shrimp With Massamon Jumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy.

19.95 Basil Duck A half boneless, crispy duck topped with chef's chili sauce with basil leave, sweet pea and red bell pepper.

15.95 Volcano Chicken Sliced pan-fried chicken breast topped with sautéed hot and spicy sauce, served flaming.

18.95 Ta-Lay Thai Sautéed shrimp,‍ sea scallop, squid, jumbo lump crabmeat and mussel in red curry sauce, Thai herbs and coconut milk.

18.95 Steamed Seafood Combo Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, ginger, garlic and vegetables served with Thai hot and spicy sauce.

16.95 Goong Sarm Ros Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.

18.95 Bangkok Seafood Stirfried shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh chili, red bell pepper, fresh basil and kefir-lime leave.

15.95 Pasta With Green Curry Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.

17.95 Pasta With Shrimp Panang Large shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti.

15.95 Kha-nom Jeen Narm-prig Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Fish

24.95 Pla Rard Prig Fish with Spicy Sauce The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.

24.95 Pla Jearn Ginger Fish A whole fish deep-fried garnished with ground chicken breast, shrimp, baby corn, straw mushroom, carrot and ginger sauce.

24.95 Pla Tod Gra-tiam Prig-tai Garlic Fish A whole fish deep-fried topped with fresh garlic and white pepper sauce.

24.95 Pla Chu-chee Pa-nang Curry Fish A whole fish deep-fried cooked in coconut milk with Pa-nang curry, red bell pepper and kaffir-lime leave.

24.95 Pla Nung Steamed Whole Fish Steamed whole fish topped with Thai brown bean sauce, straw mushroom, celery, fresh ginger, scallion and red bell pepper.

18.95 Broiled Salmon With Ginger Fresh sliced salmon broiled, topped with ground chicken breast, shrimp, baby corn, fresh ginger, mushroom, carrot and scallion on layer of Chinese bok choy.

18.95 B.g. Salmon Fresh sliced salmon broiled, topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.

18.95 Broiled Tilapia With Green Curry Fresh filet Tilapia broiled, topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut milk, served on layer of Chinese bok choy.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Squid‍

15.95 Pla Merk Tod Gra-tiam Prig-tai Squid with Garlic Sauce Sauteed squid with fresh garlic and white pepper sauce.

15.95 Pla Merk Pad Bai Gra-pow Squid with Basil Leave Sauteed squid with basil leave, hot pepper and chili sauce.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Shrimp

15.95 Goong Med Ma-moung Shrimp with Cashew Nut Sauteed jumbo shrimp with cashew nut, celery, straw mushroom, onion, scallion, red sauce and white wine.

14.95 Goong Pad Puck Shrimp with Mixed Vegetable Sauteed jumbo shrimp with broccoli, snow pea, carrot, red bell pepper, baby corn, bamboo shoot and straw mushroom.

15.95 Goong Pad Preow Wan Sweet and Sour Shrimp Sweet and sour jumbo shrimp with cucumber, tomato, onion, scallion and pineapple.

15.95 Goong Pad Woon Sen Sauteed jumbo shrimp with ground chicken breast; carrot, scallion, cabbage, straw mushrooms, egg and bean thread noodle.

14.95 Goong Pad Bai Gra-pow Shrimp with Basil Leave Sauteed jumbo shrimp with basil leave, hot pepper and chili sauce.

14.95 Goong Gra-tiam Shrimp with Garlic Sauce Sauteed jumbo shrimp with fresh garlic and white pepper sauce on steamed broccoli.

18.95 Goong Pad Sea Scallop Jumbo shrimp and sea scallop stirfried with snow pea, straw mushroom, carrot and water chestnut in chef's special red sauce.

15.95 Goong Pad Asparagus Fresh asparagus stirfried with jumbo shrimp and chef's special white garlic sauce.

16.95 Goong Ob Mor-din Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables.

18.95 Pineapple Shrimp Sauteed shrimp caressed by a savory chili sauce of pineapple, mushroom, onion, snow pea, red bell pepper and cashew nut.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Duck‍

19.95 Bangkok Duck A half boneless, crispy duck topped with shrimp, bean curd and pineapple in red curry and coconut milk sauce.

19.95 Garden Duck A half boneless, crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, straw mushroom, carrot, baby corn and house special sauce.

18.95 Gang Ped-yarng Roasted Duck in Red Curry Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.

19.95 Tamarind Duck Slices of deep fried tender boneless half duck, served over broccoli and topped with tamarind sauce.

19.95 Ped Gra-tiam Garlic Duck A half boneless duck sautéed with garlic and white ground pepper sauce.

18.95 Crispy Duck Famous Thai half boneless duck marinated, then deep fried to crispiness and served with chef's special sauce.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Chicken, Beef Or Pork

12.95 Thai Bar-b-q Beef Thai famous marinated beef with chili paste, garlic and white pepper served with special Thai hot sauce.

11.95 Gai Med Ma-moung Chicken with Cashew Nut Sliced chicken breast sautéed with cashew nut, celery, onion, straw mushroom and red sauce.

11.95 Tod Gra-tiam Prig-tai Garlic And Pepper Sauce Choice of chicken, beef or pork sautéed with garlic and white ground pepper sauce. Options: Chicken, Beef, Pork

11.95 Pad King Meat with Ginger And Scallion Sautéed your choice of chicken, beef or pork with fresh ginger, onion, straw mushroom, scallion and red bell pepper. Options: Chicken, Beef, Pork

11.95 Pad Bai Gra-pow Meat with Basil Leave Sautéed your‍ choice of chicken, beef or pork with basil leave, red bell pepper and chili sauce. Options: Chicken, Beef, Pork

11.95 Pad Nuea Nam Mun Hoy Beef with Oyster Sauce Sauteed beef with oyster sauce, onion, red bell pepper and scallion.

12.95 Bangkok Lemon Chicken Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with lemon sauce.

11.95 Pad Preow Wan Choice of chicken, beef or pork sautéed in sweet and sour sauce with cucumber, tomato, onion and scallion. Options: Chicken, Beef, Pork

14.95 Bangkok Beef Steak Tender chunk of top choice steak grilled, topped with chef's special brown sauce and broccoli. Options: Steak grilled

11.95 Rainbow Chicken Sliced chicken breast sautéed with carrot, baby corn, snow pea, celery, tomato, onion and cashew nut.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Noodle‍

9.95 Pad Thai The most famous Thai noodle dish with shrimp, egg, ground peanut, bean curd and bean sprout.

9.95 Pad Rard-Nar Rice noodle topped with choice of chicken, beef or pork mixed with broccoli, baby corn, straw mushrooms and bamboo shoot in specially prepared gravy. Options: Chicken, Beef, Pork

9.95 Pad Sea-Eyew Stirfried rice noodle with choice of chicken, beef or pork with Chinese broccoli, egg and brown sauce. Options: Chicken, Beef, Pork

9.95 Mee-grob Rard-nar Deep fried pan egg noodle topped with chicken, straw mushrooms, broccoli, baby corn and bamboo shoot in specially prepared gravy.

13.95 Rard-nar Seafood Rice noodle topped with a combination of shrimp, sea scallop, squid, broccoli, straw mushroom, baby corn and bamboo shoot in specially prepared gravy.

9.95 Siam Noodle Stirfried wide rice noodle with chicken breast, chili sauce, basil leave, onion, red bell pepper and egg.

9.95 Tom Yum Noodle Broiled thin rice noodle cooked in a savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lamon grass, kaffir-lime leave, straw mushroom and fresh lime juice. Options: Shrimp, Chicken

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Fried Rice

9.95 Spicy Fried Rice Spicy Thai‍ fried rice with chicken, chili sauce, red bell pepper, basil leave, onion and egg.

13.95 Kao-pad Poo Or Goong Thai fried rice with your choice of jumbo lump crab meat or shrimp. Options: Kao-pad Poo, Goong, Jumbo lump crab meat, Shrimp

11.95 Bangkok Fried Rice Thai fried rice with shrimp, chicken breast, onion, egg, sweet pea, and carrot.

9.95 Pineapple Fried Rice Jasmine rice stirfried with chicken breast and chunk of pineapple with egg, carrot, sweet pea and onion.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

1.00 Steamed Jasmine Rice From Thailand

2.00 Steamed Sticky Rice From Northern Thailand

2.00 Curry Rice

Vegetarian‍

8.95 Bangkok Garden Sauteed mixed fresh vegetables with fresh garlic and light soy sauce.

10.95 Pad Gra-pow Tofu Sautéed golden brown tofu and mixed fresh vegetables with basil leave, hot pepper and chili sauce.

9.95 Pad Tofu Sautéed golden brown tofu with fresh bean sprouts, scallion, celery and carrot.

11.95 Gang Puck Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry and coconut milk.

11.95 Gang Keow Wan Puck Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.

11.95 Panang Puck Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.

8.95 Pad Chinese Bok Choy Stirfried fresh Chinese bok choy with garlic and brown bean sauce.

9.95 Pad Thai The most famous Thai noodle dish with mixed vegetable, egg, ground peanut, bean curd and bean sprout.

9.95 Siam Noodle Stirfried wide rice noodle with mixed vegetable, chili sauce, basil leave, and egg.

9.95 Spicy Fried Rice Spicy Thai fried rice with mixed vegetable, chili sauce, basil leave, and egg.

Indicates spicy dish with choice of mild, medium or hot Options: Mild, Medium, Hot

Dessert

5.95 Sweet Rice And Ripen Mango

3.95 Fried Banana

2.95 Thai Custard

2.95 Lychee Fruit

2.95 Rambutan Fruit

2.95 Longan Fruit

2.95 Red Bean Ice Cream

2.95 Green Tea Ice Cream

2.95 Coconut Ice Cream

2.95 Chocolate Or Vanilla Ice Cream Options: Chocolate Ice Cream, Vanilla Ice Cream

Beverage‍

2.95 Thai Iced Coffee Or Thai Iced Tea Options: Thai Iced Coffee, Thai Iced Tea

1.50 Hot Coffee Or Tea Options: Hot Coffee, Tea

1.95 Orange Juice

1.95 Palm Juice

2.50 Young Coconut Juice

1.95 Cranberry Juice

1.95 Sodas Pepsi, Diet Coke, 7up, Ginger Ale, Fanta Orange Options: Pepsi, Diet Coke, 7Up, Ginger Ale, Fanta Orange

Thai Jasmine Tea Compliment

Beer

5.00 Chang thai Beer

5.00 Singha thai Beer

4.00 Heineken

4.00 Amstel Light

4.00 Corona Extra

4.00 Coors Light

3.00 Non-alcoholic Beer

House Wine‍

Chardonnay Options: Glass (5.00) , Half Carafe (10.00) , Full Carafe (15.00)

Burgundy Options: Glass (5.00) , Half Carafe (10.00) , Full Carafe (15.00)

Rose Options: Glass (5.00) , Half Carafe (10.00) , Full Carafe (15.00)

White Zinfandel Options: Glass (5.00) , Half Carafe (10.00) , Full Carafe (15.00)

Pinot Grigio Options: Glass (5.00) , Half Carafe (13.00) , Full Carafe (18.00)

Merlot Options: Glass (5.00) , Half Carafe (13.00) , Full Carafe (18.00)

Plum Wine Options: Glass (5.00) , Half Carafe (15.00) , Full Carafe (20.00)

Thai Wine

Monsoon Valley White Pale golden with green hue. Fresh and delicate aroma of citrus, with a touch of watermelon enhancing its character. This light- bodied wine has crisp acidity and finishes with medium length. Options: Glass (4.50) , Bottle (19.00)

Monsoon Valley Red Ruby robe with bright and clean red fruit aromas. Violet and spices on the palate supported by subtle oak. This wine is medium- bodied with a round and velvety finish. Options: Glass (4.50) , Bottle (19.00)

Sparkling Wine‍

20.00 Chardonnay Pinot Noir Jacob's Creek Elegant fruit flavors enhanced with creamy yeast autolysis providing depth of flavor. The wine finishes soft, crisp and clean.

White Wine

Chardonnay Chalone (California) Dry with luscious, fruity taste, delightful bouquet and a hint of oak. Options: Glass (6.50) , Bottle (23.00)

Chardonnay, Kendall-jackson (California) Rich, tasty,‍ smoky, and elegant with pear and citrus fruit. Options: Glass (n/a) , Bottle (27.00)

Chardonnay, Beaulieu Vineyard (California) Famous "Carneros, Chardonnay. Complex, dry, rich, full-bodied with a hint of oak. Options: Glass (n/a) , Bottle (27.00)

Lightly Oared Chardonnay, Woodbridge By Robert Mondavi (California) It's offer a fresh mélange of fruit, floral with a touch of oak aging to enhance the silky texture. Options: Glass (5.50) , Bottle (18.00)

Pinot Grigio/chardonnay, Luna Di Luna (Italy) A perfect blend, crisp and slightly dry. This is an Italian favorite. Great for the everyday wine drinker. Options: Glass (6.00) , Bottle (20.00)

Pinot Grigio, Torresella (Italy) A pale, straw-colored dry wine with a delicate, characteristic, mellow aroma, and a smooth, fresh, well-balanced flavor. Options: Glass (6.00) , Bottle (20.00)

21.00 Sauvignon Blain Ce, Benziger (California) Usually described as having grassy, herbal nuance. Excellent with seafood and poultry dishes.

21.00 Sauvignon Blance, Black Stone (California) A light refreshing wine full of flavor of guava and passion fruit, well with Asian food.

Riesing, Chateau St. Michelle (Washington State) Flavors of ripe peach and juicy pear underscored with racy acidity. Options: Glass (6.50) , Bottle (23.00)

Riesling, Kendall-jackson (California) Stone-fruit flavors of apricot, peach and spice deliciously mingle with hints of anjou pear and busts of jasmine. Options: Glass (6.50) , Bottle (23.00)

Riesling, Trimbach (France) Elegant and fruity, and renowned for its classic aroma. Options: Glass (7.50) , Bottle (30.00)

Gewurztraminer, Trimbach (France) Gold in color with a perfumed nose of Lychee fruit and spices. Options: Glass (7.50) , Bottle (30.00)

19.00 White Mouton Cadet (France) Dry white bordeauxfrom baron philippe de rothschild. light with austerely after taste

Blush Wine‍

17.00 White Zinfandel, Beringer (CALIFORNIA) Flavors of fresh strawberry with floral note and a bright crispness.

Plum Wine

17.00 Takara (JAPAN) The most popular of japanese plum wine. It's unique and mellow aroma of plum.

Red Wine‍

Cabernet Sauvignon Beaulieu Vineyard (California) A velvety layers of ripe blackberries, cherries and spices. Smooth dark fruit flavor while toasty vanilla oak nuances linger on the finish. Options: Glass (6.50) , Bottle (23.00)

Cabernet Sauvignon Robert Mondavi Private Selection Central Coast Dry, luscious, silky-smooth, Napa Valley wine with ultra-fruit bouquet. Options: Glass (6.50) , Bottle (21.00)

Cabernet Sauvignon Chalone Monterey County (California) This bright, jammy Cabernet is powerful and approachable. Currant, dark chocolate and black burry flavor are softened with a hint of vanilla oak. Options: Glass (7.50) , Bottle (30.00)

Shiraz, Yellow Tail (Australia) An Australian favorite. Crisp, clean and very refreshing. Options: Glass (5.00) , Bottle (17.00)

Merlot, Forest Glen "oak Barrel Selection" (California) Big, rich, berry, cherry and plum flavor deliver a mouthful of Merlot fruit. (Gold Medal Monterey of Competition 2002) Options: Glass (6.00) , Bottle (21.00)

29.00 Merlot, Kendall Jackson "vintner's Reserve" (California) Dry, rich and smooth with a mingling of plum and berry flavor and aroma.

21.00 Bordeaux Red, Mouton Cadet (France) Elegant Bordeaux aroma and structure a traditionalist with full body.

23.00 Syrah Columbia-crest Grand Estates (Washington State) Intense aroma‍ of blackberry and cocoa with a hint of white pepper. An ideal balance between oak and fruit flavor.

35.00 Pinot Noir, Chateau St. Jean Sonoma County (California) Lush cherry and plum flavors balanced by notes of toasty oak.

Bangkok Garden's Drink

6.50 Bangkok Blazing Delicious combination of rum, apricot brandy, Galliano, lemon juice and pineapple juice.

6.50 Siamese Rubti Scotch, Drambuie, pineapple juice, lemon juice and grenadine syrup.

6.50 Siamese Spring Galliano, Cointreau, vodka, pineapple juice and splash of lemon juice.

5.50 Rhun Ying Enjoy Southern Comfort, apricot brandy and orange juice.

5.50 The Beach Vodka, blue Curacao, pineapple juice and splash of sour mix.

Cocktail Drink‍

6.50 Smirnoff Apple Martini Smirnoff vodka, apple pucker and vermouth.

6.50 Smirnoff Lqchee Martini Smirnoff vodka, vermouth and lychee friut.

6.50 Smirnoff Classic Mary What makes our special Bloody Mary a Classic Mary? The classic vodka..Smirnoff

5.50 Smirnoff Bay Breeze Combination of cranberry and pineapple juices combined with the classic vodka.

5.50 Smirnoff Sea Breeze Combination of cranberry, grapefruit juice and vodka.

5.50 Smirnoff Black Russian The smooth taste of the Black Russian made with the classic vodka Smirnoff.

5.50 Smirnoff Blue Hawaiian Combination of Smirnoff, blue Curacao, club soda and sour mix.

5.50 Cuervo Gold Margarita Cuervo gold tequila and triple sec make the test of Margarita smooth.

6.50 Cuervo Tropical The tequila cuervo gold warms this blend of orange and lemon juice with a splash of grenadine.

6.50 Cuervo Sunrise Cuervo gold tequila, orange juice and a splash of grenadine.

5.50 Rentuclui Mud You'll love the rich smoothness of Wild Turkey 101 and Ainaretto.

Lunch

All lunch special come with a choice of soup, salad or egg-roll and complimentary jasmine tea. Options: Soup, Salad, Egg-roll

Pad Bai Gra Pow Sautéed chicken‍ or beef with chili sauce, basil leave and hot pepper; served with white rice. Options: Chicken (7.95) , Beef (8.95)

Pad King Your choice of chicken or beef sautéed with julienned fresh ginger, straw mushroom, onion, scallion and red bell pepper; served with white rice. Options: Chicken (7.95) , Beef (8.95)

Massamon Curry Choice of chicken or beef cooked in coconut milk with Massamon curry, potato, peanut and avocado; served with curried rice. Options: Chicken (7.95) , Beef (8.95)

Gang Ped Meat of your chioce sautéed with red curry paste, coconut milk, bamboo shoot, red bell pepper and kaffir-lime leave; served with white rice. Options: Chicken (7.95) , Beef (8.95)

Gang Keow Wan Meat of your chioce sautéed with green curry paste, coconut milk, bamboo shoot, sweet pea and red bell pepper; served with white rice. Options: Chicken (7.95) , Beef (8.95)

Pad Puck Sautéed chicken or shrimp with broccoli, carrot, red bell pepper, baby corn, bamboo shoot and straw mushroom; served with white rice. Options: Chicken (7.95) , Shrimp (8.95)

8.95 Kha-nom Jeen Narm-prig Boneless breast of chicken marinated in egg and our chef's special spicy sauce, pan fried to golden brown; served with thin rice noodle with blanched string bean and bean sprout, topped with chef's special peanut sauce.

8.95 Pad Nuea Nam Mun Hoy Sautéed sliced beef with oyster sauce, onion, red bell pepper and scallion; served with white rice.

9.95 Tamarind Duck Slices of tender roasted duck, deep fried to crispy and topped with tamarind sauce; served with broccoli and white rice.

7.95 Kha-nom Jeeb Steamed wonton stuffed with ground chicken breast, shrimp and water chestnut, served with tasty sweet soy sauce.

8.95 Siamese Princess Chicken Boneless breast of chicken marinated in egg and our chef's special spicy sauce, pan fried to golden brown, topped with peanut sauce; served with curried rice.

7.95 Kao Pad Gai Or Moo Fried rice chicken or pork with onion, egg, sweet pea and carrot. Options: Kao Pad Gai, Moo, Fried rice chicken, Pork

7.95 Spicy Kao Pad Gai Or Moo Thai spicy fried rice chicken or pork with chili sauce, fresh chili pepper, basil leave, onion and egg. Options: Spicy Kao Pad Gai, Moo, Thai spicy fried rice chicken, Pork

8.95 Pineapple Fried Rice Jasmine rice stirfried with chicken brest and chunk of pineapple with egg, carrot, sweet pea and onion.

Seasonal Special‍

13.95 Thai Soft Shell Crab Jumbo soft shell crab battered, deep fried to golden brown; served on a layer of Chinese bok choy with Jasmine rice and your choice of Options: Topped with Red curry cooked with coconut milk, snow pea, red bell pepper and onion., Topped with herbal garlic and white ground pepper sauce., Topped with our chef's special chili sauce, basil leave, sweet pea and red bell pepper.

Noodle Dishes

7.95 Pad Thai The most famous Thai noodle dish stirfried with shrimp, egg, ground peanut, bean curd, scallion, bean sprout and topped with ground peanut.

7.95 Mee Grob Rard Nar Deep fried‍ egg noodle topped with chicken, mushroom, broccoli, bamboo shoot; served in a light gravy.

7.95 Pad Sea-eyew Stirfried wide rice noodle with choice of chicken or pork with Chinese broccoli, egg and brown sauce.

7.95 Siam Noodle Stirfried noodle‍ with chicken, chili sauce, basil leave, onion, scallion, fresh chili pepper and egg.

7.95 Bangkok Noodle Small rice noodle, choice of sliced chicken, beef or pork with bean sprout, scallion and coriander in chicken broth soup.

Choice of mild, medium or hot Options: Mild, Medium, Hot

Vegetarian Dishes‍

7.95 Bangkok Garden Sautéed carrot, mushroom, red bell pepper, baby corn, celery, broccoli and snow pea with fresh garlic and light soy sauce; served with white rice.

7.95 Pad Gra Pow Tofu Sautéed golden brown tofu and carrot, red bell pepper, broccoli with basil leave and chili sauce; served with white rice.

7.95 Pad Tofu Sautéed golden brown tofu with bean sprout, scallion, celery, red bell pepper and carrot; served with white rice.

7.95 Gang Puck Broccoli, baby corn, green pea, red bell pepper and mushroom, bamboo shoot and carrot in a red curry paste and coconut milk; served with white rice.

7.95 Vegetarian Pad Thai The most famou Thai noodle dish stirfried carrot, red bell pepper, baby corn, broccoli, egg, bean curd, scallion, bean sprout and topped with ground peanut.

7.95 Vegetarian Siam Noodle Stirfried wide rice noodle with carrot, red bell pepper, baby corn, broccoli, chili sauce, basil leave, onion, scallion, fresh chili and egg.

7.95 Vegetarian Spicy Fried Rice Thai spicy fried rice with carrot, green pea, onion, red bell pepper, broccoli chili sauce, fresh chili, basil leave and egg.

7.95 Pad Watercress Fresh watercress stirfried with fresh garlic, light soy sauce and brown bean sauce; served with white rice.

Choice of mild, medium or hot Options: Mild, Medium, Hot

Extra Order

1.50 Soup

1.50 Salad

1.95 Egg Roll

1.00 Curry Rice

0.75 Steam Rice

Takeout