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W D 50
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Menu
W D 50
(212) 477-2900
50 Clinton St
,
New York
,
NY
|
Directions
10002
40.719637
-73.984653
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Menu for W D 50
Dinner
|
Desserts
Dinner
Appetizers
18.00
Sweet Potato Soup, Scallop Ravioli, Kalamansi, Hazlenut
19.00
Smoked Cuttlefish, Parsley Root, Fuji Apple, Parsley Oil
16.00
Corned Duck, Rye Crisp, Purple Mustard, Horseradish Cream
17.00
Eggs Benedict
20.00
Cold Fried Chicken, Buttermilk-ricotta, Tabasco, Caviar
20.00
Aerated Foie, Pickled Beet, Mashad Plum, Brioche
18.00
Peekytoe Crab Roll, Salt ‘n Vinegar Chips, Celery Mayonnaise
21.00
Octopus, Cauliflower, Caper, Preserved Lemon
Mains
34.00
Mediterranean Bass, Artichoke, Forbidden Rice, White Chocolate-green Olive
36.00
Smoked Char, Bearnaise Spaetzle, Broccoli Rabe, Pork Sausage
36.00
Skate, Sunflower Seed, Sunchoke, Giardiniera
36.00
Tilefish, Manhattan Clam Chowder, Oyster 'crackers
27.00
Parsnip Tart, Quinoa, Hazelnuts, Bok Choy
33.00
Duck Breast, Black Sesame Dumplings, Red Cabbage, Parsnip Consommé
35.00
Pork Ribs, Hush Puppies, Spaghetti Squash, Red-eye Gravy
36.00
Lamb Shoulder, Pistachio ‘Polenta,’ Endive Marmalade, Spiced Apricot
37.00
Wagyu Chuck Steak, Black-eyed Peas, Fig, Rutabaga
Tasting Menu & Wine Pairing
Tai Snapper, Eggplant, Cucumber, Yogurt
Sparkling rosé ‘hugo’ weingut markus huber nv traisental, austria
Everything Bagel, Smoked Salmon Threads, Crispy Cream Cheese
Sparkling rosé ‘hugo’ weingut markus huber nv traisental, austria
Foie-Lafel
Riesling moorilla estate 2006 tasmania, australia
Poached Egg in the Shell, Pumpernickel, Caesar Dressing, Bean Sprouts
Grenache blanc highflyer 2009 napa valley, california
Sweet Shrimp, Miso Noodles, Chicory, Yuzu
Pinot meunier vineland estates winery 2010 ontario, canada
Monkfish, Smoked Barley, Beet-mustard, Nori
Pinot meunier vineland estates winery 2010 ontario, canada
Quail, Chartreuse Yogurt, Turnip, Nutmeg
Verduno pelaverga fratelli alessandria 2010 piedmont, italy
Lamb Loin, Red Beans and Rice, Chayote Squash
Shiraz 'gundagai' eden road 2010 gundagai, australia
Mango, Sake Caramel, Sheep's Milk, Cashew
Menthol, Ginger, Pomelo, Chamomile
Muscat ‘samos nectar’ U.W.C.S. 2002 aegean, greece
Milk Chocolate, Black Bean, Plantain, Soy, Peanut
Muscat ‘samos nectar’ U.W.C.S. 2002 aegean, greece
Rice Krispy Treats
140.00
Tasting Menu
Chef: wylie dufresne
85.00
Wine Pairing
Chef de cuisine jon bignelli
Desserts
16.00
Blood Orange Curd, Thyme, Swiss Chard, Hibiscus
16.00
Soft Meringue, Passionfruit, Banana, Star Anise
16.00
Warm Spice Cake, Coconut, Tamarind, Coriander, Pineapple
16.00
Liquid Churro, Bitter Cocoa, Chilies, Meyer Lemon
16.00
Rootbeer Float
16.00
Chocolate, Beet, Long Pepper, Ricotta
38.00
3 Course Dessert Tasting Menu
Per person, chef's choice
48.00
5 Course Dessert Tasting Menu
Per person, chef's choice
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