Menu for W D 50

Dinner

18.00 Sweet Potato Soup, Scallop Ravioli, Kalamansi, Hazlenut

19.00 Smoked Cuttlefish, Parsley Root, Fuji Apple, Parsley Oil

16.00 Corned Duck, Rye Crisp, Purple Mustard, Horseradish Cream

17.00 Eggs Benedict

20.00 Cold Fried Chicken, Buttermilk-ricotta, Tabasco, Caviar

20.00 Aerated Foie, Pickled Beet, Mashad Plum, Brioche

18.00 Peekytoe Crab Roll, Salt ‘n Vinegar Chips, Celery Mayonnaise

21.00 Octopus, Cauliflower, Caper, Preserved Lemon

34.00 Mediterranean Bass, Artichoke, Forbidden Rice, White Chocolate-green Olive

36.00 Smoked Char, Bearnaise Spaetzle, Broccoli Rabe, Pork Sausage

36.00 Skate, Sunflower Seed, Sunchoke, Giardiniera

36.00 Tilefish, Manhattan Clam Chowder, Oyster 'crackers

27.00 Parsnip Tart, Quinoa, Hazelnuts, Bok Choy

33.00 Duck Breast, Black Sesame Dumplings, Red Cabbage, Parsnip Consommé

35.00 Pork Ribs, Hush Puppies, Spaghetti Squash, Red-eye Gravy

36.00 Lamb Shoulder, Pistachio ‘Polenta,’ Endive Marmalade, Spiced Apricot

37.00 Wagyu Chuck Steak, Black-eyed Peas, Fig, Rutabaga

Tai Snapper, Eggplant, Cucumber, Yogurt Sparkling rosé ‘hugo’ weingut markus huber nv traisental, austria

Everything Bagel, Smoked Salmon Threads, Crispy Cream Cheese Sparkling rosé ‘hugo’ weingut markus huber nv traisental, austria

Foie-Lafel Riesling moorilla estate 2006 tasmania, australia

Poached Egg in the Shell, Pumpernickel, Caesar Dressing, Bean Sprouts Grenache blanc highflyer 2009 napa valley, california

Sweet Shrimp, Miso Noodles, Chicory, Yuzu Pinot meunier vineland estates winery 2010 ontario, canada

Monkfish, Smoked Barley, Beet-mustard, Nori Pinot meunier vineland estates winery 2010 ontario, canada

Quail, Chartreuse Yogurt, Turnip, Nutmeg Verduno pelaverga fratelli alessandria 2010 piedmont, italy

Lamb Loin, Red Beans and Rice, Chayote Squash Shiraz 'gundagai' eden road 2010 gundagai, australia

Mango, Sake Caramel, Sheep's Milk, Cashew

Menthol, Ginger, Pomelo, Chamomile Muscat ‘samos nectar’ U.W.C.S. 2002 aegean, greece

Milk Chocolate, Black Bean, Plantain, Soy, Peanut Muscat ‘samos nectar’ U.W.C.S. 2002 aegean, greece

Rice Krispy Treats

140.00 Tasting Menu Chef: wylie dufresne

85.00 Wine Pairing Chef de cuisine jon bignelli