Menu for The City Tavern

Brunch
|
Lunch
|
Dinner

Brunch

9.00 House Salad

6.00 Onion Soup

5.00 Soup of the Day

9.00 Arugula Salad With grilled chicken hirer dollars more

9.00 Cesar Salad In grilled shrimp six dollars more

8.00 4.00 Fresh Fruit Fresh Half Grapefruit

9.00 Eggs Any Style With choice of sausage, ham or bacon and home fries and toast Options: Sausage, Ham, Bacon and home fries and toast

11.00 Omelette With your choice of four toppings served with home fries and toast Options: Pepper (+ 1) , Onion (+ 1) , Tomato (+ 1) , Thlapeito Pepper (+ 1) , Spinach (+ 1) , Broccoli (+ 1) , Mushroom (+ 1) , Ham (+ 1) , Bacon (+ 1) , Sausage (+ 1) , Mozzarella (+ 1) , Cheddar cheese (+ 1) , Egg white (+ 1)

9.00 Masted Croissant To smoked salmon and cream cheese

10.00 Scrambled Eggs With smoked salmon home fries and toast

12.00 Eggs Benedict Uill tome fries and toast

12.00 Eggs Florentine With spinach and home fries

12.00 Smoked Salmon Platter With masted bagel, cream cheese, capers and onions

13.00 Prosciutto Sr Eggs ZolHonte fries and toast

15.00 Steak and Eggs With home fries and toast 8 oz. sirloin steak wawo eggs any style.

10.00 Crepe With scrambled eggs, ham and gruyere

10.00 French 'Mast Wires Fruit and maple syrup

10.00 Pancake Tolfresh fruit and maple syrup

8.00 Steel Cut Irish Oatmeal Wfitaisins or Bananas Options: Wfitaisins, Bananas

8.00 Granola Wieresh berries and yogurt

Sandwich

9.00 Hamburger WIlettuce, tomatoes, onion pickles and french fries Options: Cheese (+1.00) , Bacon (+1.00) , Sauteed Onions (+1.00)

11.00 Grilled Chicken on Ciabatta Bread To' arngula, tomato, onion, mayonnaise and home fries

10.00 Grilled Ham ez Cheese WIrrench fries

10.00 Turkey Club on Ciabatta Bread WlBaam, lettuce, tomato and mayonnaise

Passta

11.00 Baked Macaroni Is Cheese Whomatoes, peas, mozzarella and hain gratin

11.00 Fettuccine Bolognese W1Homemade pasta and veal rap

12.00 Spaghetti Carbonara WIaltisinvom, bacon bits and parmesan cheese in a light cream sauce

13.00 Penne Vodka U'shrimp, tomatoes, onions and pepper flakes in a pink sauce

13.00 Chicken Parmigiana WIfresh Iozzarella and thmato sauce served with linguine

14.00 Linguine with Clams To roasted garlic, extra virgin olive oil, White wine and Ianila clams

Good Morning

8.00 Bloody Mary

8.00 Mimosa

Sides

4.00 Sliced Tomatoes

4.00 Breakfast Sausage

4.00 Fresh Berries Smoked Bacon

4.00 Canadian Bacon

6.00 Smoked Salmon

3.00 Croissant

2.00 Plain Bagel

3.00 Coffee

3.00 Espresso

4.00 Cappuccino

Orange Juice Options: Small (3.00) , Large (6.00)

Grapefruit Juice Options: Small (4.00) , Large

Lunch

6.00 The City Tavern Soup of the Day 56 I Onion Soup

Appetizers

9.00 The City Tavern Wings With chunky blue cheese dressing I hot or mild Options: Hot, Mild

9.00 Shrinip Cocktail With homemade cocktail sauce

Fried Calamari With spicy tomato sauce sio

8.00 M07.72 rella Quesadillas With guacamole and sour cream Options: Grilled chicken (+3.00) , Shrimp (+5.00)

10.00 Figs and Prosciutto With aged gorgonzola cheese and balsamic reduction

12.00 1/2 dz. Oysters Cocktail Blue Point oysters With pito de gallo and cocktail sauce

12.00 Prince Edward Island Mussels With crispy onions, garlic, roasted peppers and white wine sauce with toasted bread

Salads

10.00 The City Tavern Salad organic mixed greens With bell pepper, onion, grape tomato and apple vinaigrette

59.00 Ceasar Salad Crisp romain lettuce, shaved parmesan cheese and camtons

11.00 Baby Spinach With apple slices, gorgonzola cheese, croutons and raspberry vinaigrette

11.00 Grilled Cala Mari over arugula, red beans and sweet onions in a lemon dressing

2.00 Grilled Chicken Salad With balsamic vinaigrette over mesclun salad, tomato. Onions and pinemuts

12.00 Beef Carpaccio Thin slices of beef with shaved parmesan cheese, hauls of palm, onions and arngula salad

12.00 Smoked Salmon With diced bell peppers, onions, capers over mixed greens

13.00 Fresh Mozzarella Salad Imported Botjahr mozzarella and cherry tomatoes mixed with basil pesto over grilled radicchio

13.00 Crab-Cake Salad 200% crabmeat over mganic greens and mustard seeds since

9.00 The City Tavern Burger Charcoal grilled 1/2 pound of angus baton a fresh baked roll with lettuce, tomatoes, onions, pickles Options: Cheese (+2.00) , Bacon (+2.00) , Sauteed onions (+2.00) , Sauwed mushmoms (+2.00) , Sauteed peppers (+2.00)

13.00 Beer Battered Cod Fish Filet Served with french fries and homemade tartar since

Sandwiches

9.00 Grilled Ham and Cheese With sliced tomatoes, gruyere cheese on sour dough

510.00 Open Face Corned Beef Zeith melted Swiss cheese and Russian dressing on rye brow.

11.00 Fresh Roasted Turkey With lettuce, tomatoes and bacon on a ciabatta hero

10.00 Grilled Chicken Breast With a frigid& tomatoes and onions on a toasted ciabatta hero

510.00 Grilled Portabella Mushroom Wrap With spinach, red onion, roasted pepper and goat cheese

13.00 Imported Prosciutto di Parma and Mozzarella With sliced tomato and basil pesto on a toasted ciabatm hero

13.00 Grilled Sirloin Steak With lettuce, tomatoes, onions and pickles on a toasted CiabOthi hero

2.00 Sandwiches Sewed With french fries. Onion rings

our Beer Seletions Tap

Sierra Nevada

Yuengling

Brooklyn Pilsner

Blue Moon

Stella Artois

Guinness Stout

Samuel Adams

Bud Light

Select Bottles

Imported

Duvel Belgian Strong Ale

Chimay Red

Coopers Sparkling Ale

Hitachino Nest White Ale

Domestic

Oscar Blues Dales Palo Alc

Rogue Dead Guy Ale

Smuttynose Porter

Victory Prima Pils

Magners Cider

Bottles

Moretti

Peroni

Heineken

Amstel Light

Corona

Budweiser Coors Light

Dinner

Starters

10.00 Figs and Prosciutto With aged gorgonzola cheese and balsamic redution

12.00 1/2 dz. Oysters Cocktail Blue point oysters with pico de gallo and coctail sauce

12.00 Prince Edward Island Mussels With crispy onions, garlic, raosted peppers and white wine sauce with loasted bread

12.00 Shrimp Ceviche With toasted corn

Salads

10.00 The City Tavern Salad Organic mixed greeen with bell pepper, onion, grape tamato and apple vinaigrette

9.00 Cesar Salad Crisp romaine lettuce, shaved permeson cheese and croutons

11.00 Baby Spanish Salad With apple slices, gorgonzola cheese, croutons and raspberry vinaigrette

12.00 Grilled Clamari Salad With balsamic vinaigrette over mesclun salad, tomato, onions and pine-nuts

12.00 Beef Carpaccio Thin slices of beef with shaved permesan cheese, hearts of palm, onions and arugula salad

12.00 Smoked Salmon With diced bell peppers, onions, capers over mixed greens

13.00 Fresh Mozzarella Salad With prosciutto, fresh tomato and basil

12.00 Lump Crab-Cake 100% crabmeat over organic greens and mustard seeds sauce

Pastas

14.00 Linguine Carborana With mushroom, bacon, peas, permesan cheese and cream sauce

15.00 Cavatelli With sun-dried tomato, broccoli and fresh herbs in garlic and oil tossed with fresh mozarella

16.00 Fettuccine Bolognese With fresh thyme and marinara sauce

16.00 Tubini with Meatballs With fresh thyme and marinara sauce

16.00 Linguine with Manila Clams Roasted garlic, white wine and extra virgin olive oil

17.00 Gnocchi Homemade king crab meat gnocchi with shrimp and saffon sauce

17.00 Chiken Parmigiana With tomato Sauce and fresh mozzarella cheese, served on a bed of linguine

18.00 Penne Alla Vodka with Shrimp Fresh tomato, onions, spicy red pepper flakes and pink sauce

Entrees

16.00 Roasted Half Chicken With home fries and red kidnery beans

19.00 Chicken Cardon Blue Served with cherry tomatoes and radicchio salad

20.00 Seared Chicken Breast Crusted with porcini flavor and red wine sauce with sauteed vegetables

22.00 Atlantic Salmon Crused with sesame seads, dijon mustard sauce served with strings beans

22.00 Grill Stirt Steak With mushrooms and marsala wine, home fries and sauteed vegetables

22.00 Veal Marsala With m, ushrooms and marsala wine, home fries and souted vegetables

26.00 The City Tevern T-Bone steak Grilled 14oz steak with butcher pepper and brandy souce served with mashed potatoes and brocceli.

extra Side

Sample selection of meet & cheesees

Meat

13.00 Prosciutto Di Parma 16 month aged Prosciutto from romangna region

13.00 Cacciatorino Air dried solami from lazio

14.00 Prochetta Toscana Wood oven roasted suckling pig with fresh herbs

15.00 Speck Alto Adige Smoked cured northen italian becon aged for 6 months

Cheese

12.00 Grana Padano 14 months aged cheese from the po'villey

13.00 Gorgonzola Piccante Tangy rao cose cheese from the hills of lombardy

13.00 Robiola Bosian Stoeel soft blended caso and sheep cheese from langhe

14.00 Pecorino Tartufato Umbrian semi-aged sheep cheese with truffie sharvings

Menu for The City Tavern

Brunch

Brunch​

Sandwich​

Passta​

Good Morning​

Sides​

Lunch

Lunch​

Appetizers​

Salads​

Sandwiches​

our Beer Seletions Tap​

Select Bottles​

Imported

Domestic

Bottles​

Dinner

Starters​

Salads​

Pastas​

Entrees​

extra Side​

Sample selection of meet & cheesees​

Meat

Cheese

Partner Sites:

Brunch

Sandwich

Passta

Good Morning

Sides

Lunch

Appetizers

Salads

Sandwiches

our Beer Seletions Tap

Select Bottles

Bottles

Starters

Salads

Pastas

Entrees

extra Side

Sample selection of meet & cheesees