Menu for Hasaki Restaurant

Lunch
|
Dinner
|
Today's Special

Lunch

Appetizers

3.50 Miso Soup

House Salad / Seaweed Options: (4.00) , (8.00) , House Salad, Seaweed

6.00 Jaco Salad

5.00 Ohitashi Spinach

5.00 Hijiki Seaweed

7.00 Shumai

6.00 Agé Tofu

8.00 Tempura

10.00 Garlic Beef

11.00 Negimaki Beef

10.00 Tuna & Avocado Salad

12.00 Kanisu

9.00 Takosu

12.00 Sashimi Mini Platter

10.00 Kinuta Eel

Cha Soba / Udon

10.00 Kake or Mori Plain hot or cold Options: Kake, Mori, Plain hot, Cold

12.00 Yasai Soba With vegetables in Hot Broth

13.00 Tempura With shrimp tempura. Hot or cold. Options: Hot, Cold

14.00 Kamonan With duck

13.00 Curry Nanban With chicken curry. Hot or cold Options: Hot, Cold

14.00 Nabeyaki Udon

Entrees & Donburi

Sushi Options: Adajo (5 Pcs. & spicy tuna roll, yellowtail w/ scallion) (16.00) , Forte (7 Pcs. & spicy tuna w/ avocado roll) (16.00)

Maki Options: Andante (A half futomaki, salmon, yellowtail w/ scallion) (14.00) , Da Capo (Tekka, ume-shiso, eel) (14.00) , Coda (Spicy tuna, california, eel w/ avocado) (15.00)

16.00 Sashimi

17.00 Combination Sushi & Sashimi

17.00 Chirashi

17.00 Salmon Oyako Don

22.00 Tekka-Don Tuna sashimi

Omakase / Chef's Best Selection Options: Sushi (35.00) , Sashimi (45.00) , Combination of Sushi & Sashimi (45.00)

16.00 Tem-Don Tempura over rice

18.00 Una-Ju Cooked eel over rice

13.00 Tori-Ju Chicken teriyaki over rice

16.00 Grilled Fish

21.00 Steak Don

17.00 Afternoon Plate Sushi or Sashimi, Tempura, Grilled Fish Options: Sushi, Sashimi

20.00 Cha Soba Gozen Hot or Cold Soba, Sushi, Tempura Options: Hot Soba, Cold Soba

18.00 Flower Garden Platter New style of sushi & sashimi

Dinner

Appetizers

Cold Dish

15.00 Kanisu King crab in vinegary sauce

10.00 Takosu Octopus in vinegary sauce

14.00 Kinuta Eel Eel wrapped in cucumber

15.00 Kinuta Hamach Yellowtail & shrimp wrapped in cucumber

15.00 Sashimi Mini Plate 4 types of fish

20.00 Clam Plate Assorted clam sashimi

15.00 Aji Tataki Chopped horse mackerel w/ ginger & scallion

13.00 Battera Molded mackerel sushi

Vegetable

6.00 Ohitashi Boiled spinach salad

6.00 Hijiki Stewed black shredded seaweed

6.00 Oshinko Assorted Japanese pickles

7.00 Age Tofu Fried tofu

Seafood

8.00 Shumai / Age Shumai Shrimp dumpling...steamed / fried Options: Shumai, Age shumai, Steamed, Fried

10.00 Nimono Simmered scallop, chicken, & root vegetables

9.00 Chawan Mushi Steamed egg custard

10.00 Tempura Shrimp & vegetables

Rib Eye

11.00 Garlic Beef Sliced prime rib eye in garlic soy sauce

12.00 Negimaki

Free Range Chicken

10.00 Spicy Chicken

10.00 Teriyaki

10.00 Sansho-Yaki With sansho pepper & salt

Soup and Salad

4.00 Miso Soup Red miso, tofu, mitsuba

5.00 Dinner Salad Sesame dressing

8.00 Jaco Salad Mixed green w/ crispy tiny sardine, tomato dressing

10.00 Seaweed Salad Sesame dressing

Entrees

Sashimi and Sushi

23.00 Sushi Five 5 pcs sushi & spicy tuna, yellowtail w/ scallion rolls

23.00 Sushi Eight 8 pcs sushi & tekka roll

50.00 Sushi For Two 16 pcs sushi & 2 rolls, one roll of your choice

23.00 Sashimi Dinner 6 types of fish

Conbination of Sushi & Sashimi Options: For one (25.00) , For two (54.00)

25.00 Chirashi

22.00 Salmon Oyako Don Seared salmon & roe over sushi rice

26.00 Tekka Don Sliced tuna over sushi rice

Omakase...Chef's Best

45.00 Sushi

52.00 Sashimi

120.00 Sashimi for Two

52.00 Combination of Sushi & Sashimi

120.00 Combination of Sushi & Sashimi for Two

35.00 Kaisen Don Over sushi rice

45.00 Edomae Sushi Tokyo style

Seafood

Grilled Salmon Options: With miso basil (21.00) , With teriyaki (21.00) , With salt & lemon (21.00)

20.00 Tempura Shrimp & vegetables

21.00 Una-Ju Cooked eel over rice

26.00 Yosenabe Various seafood, chicken, & vegetables

50.00 Yosenabe for Two Table cooking

Prime Rib Eye

36.00 Steak Japanese Sake, butter, & soy sauce

54.00 Shabu-Shabu For 2 only

Twilight Dinner

20.00 Sampling Plate Miso soup, salad, sashimi or sushi, tempura, grilled fish, & small dessert Options: Sashimi, Sushi

Chasoba Noodles

11.00 Zaru Soba Cold

11.00 Kake Soba In hot broth

13.00 Yasai Soba With vegetable in broth

16.00 Kamonan Soba With sliced duck in hot broth

16.00 Tempura Soba With shrimp tempura, hot or cold Options: Hot, Cold

16.00 Nabeyaki Udon With chicken, shrimp, egg, & vegetables in casserol

Tempura a La Carte

3.50 Shrimp

4.50 Shrimp & Nuts

4.50 White Fish

4.50 Squid

3.50 Asparagus

3.50 Broccoli

3.50 Carrot

3.50 Gingko Nuts

3.50 Shitake Mushroom

3.50 Renkon Lotus Root

3.50 Onion

3.50 Pumpkin Squash

3.50 Shiso Leaf

3.50 Yam

3.50 Nasu Egg Plant

3.50 Nori Seaweed

Today's Special

Sushibar Special

Chef's Assorted Appetizer Dish Options: Shiokara (Liver cured squid) (5.00) , Smoked Octopus (13.00) , Taku An (Pickled daikon radish) (6.00) , Yuba (Black soy bean tofu skin w/ soy sauce) (12.00)

18.00 Kaiwari~Horse Kingfish~Sashimi

15.00 Noresore~Baby Sea Eel Sashimi

15.00 Horse Mackerel "Tataki"

15.00 Suzuki Sea Bass "Usu-Zukuri" Thinly cut w/ salt, yuzu, lemon & rocoto pepper

20.00 Assorted Clams Sashimi

35.00 Negitoro Don Chopped torom w/ scallion over sushi rice

Sushi or Sashimi

7.00 Toro Bigeye (Ecuador)

6.00 Toro Taku Chopped (Mexico)

6.00 Tima Bluefun (Mexico)

6.00 Yellowtail Japan

6.00 Shimaaji Striped Jack Japan

5.00 Stizuki Sea Bass Japan

4.00 Fluke Long Island

4.00 Organic Salmon Scotland

4.00 Smoked Ocean Trout Tasmania

8.00 Uni Sea Urchin California

3.00 Octopus Africa

3.00 Squid Long Island

3.50 Salmon Roe Japan

4.00 Spicy Cod Roe Alaska

3.00 Smelt Roe Japan

3.00 Mackerel Norway

5.00 Aji Horse Mackerel Japan

3.50 Orange Clam Long Island

3.50 Hokki Clam Long Island

3.50 Razor Clam Long Island

4.00 Scallop Japan

5.00 Baby Sea Eel Noresore Japan

7.00 Sea Eel Japan

4.00 Eel Japan

3.00 Tomato Home made

3.50 Atsuyaki Tomato Home made

Maki or Hand Roll

12.00 Futomaki

6.50 Futomaki Half

9.00 Negitoro Fatty tuna scallion

8.00 Salmon Oyako Seared salmon & roe

6.00 Saba-Gari Mackerel & ginger

8.00 Yellowtail Special Scallion, burdock & smelt roe

7.00 Tuna

7.00 Spicy Tuna

7.00 Y-Tail / Scallion

7.00 Salmon

8.00 California

7.00 Salmon Skin

8.00 Eel

6.00 Mitsuba Clover

5.00 Kappa Cucumber

4.00 Natto Fermented soy beans

4.00 Umeshiso Pickled plum

4.00 Yama-Gobo Pickled burdock

4.00 Kanpyo Simmered squash

Kitchen Special

13.00 Stewed Beef Stewed beef in stone hot pot w/ red miso & vegetable

15.00 Berkshire Pork Simmered berkshine pork belly

15.00 Baby Striped Bass Grilled striped bass w/ salt & lemon

15.00 Spicy Poke Sauteed pork belly w/ spicy miso sauce

13.00 Rockshrimp Rock shrimp tempura w/ grated radish, dashi borth & soy sauce

9.00 Grilled Fish Head Sea bass or striped jack w/ salt lemon Options: Sea bass, Striped jack

New Sake "Ryoushi Zake" (Shimane-Junmaiginjo) Mid-dry & rich flavor Options: Glass (15.00) , Carafe (30.00) , Bottle (60.00)

8.00 "Sawano Tsuru" (Hyogo, Junmai Genshu) Mild & rice flavor,% Alc, 185%, 5 oz bottle

Menu for Hasaki Restaurant

Lunch

Appetizers

Cha Soba / Udon

Entrees & Donburi

Dinner

Appetizers

Cold Dish

Vegetable

Seafood

Rib Eye

Free Range Chicken

Soup and Salad

Entrees

Sashimi and Sushi

Omakase...Chef's Best

Seafood

Prime Rib Eye

Twilight Dinner

Chasoba Noodles

Tempura a La Carte

Today's Special

Sushibar Special

Sushi or Sashimi

Maki or Hand Roll

Kitchen Special

Best of Citysearch

Partner Sites:

Menu for Hasaki Restaurant

Lunch

Appetizers​

Cha Soba / Udon​

Entrees & Donburi​

Dinner

Appetizers​

Cold Dish

Vegetable

Seafood

Rib Eye

Free Range Chicken

Soup and Salad

Entrees​

Sashimi and Sushi

Omakase...Chef's Best

Seafood

Prime Rib Eye

Twilight Dinner

Chasoba Noodles​

Tempura a La Carte​

Today's Special

Sushibar Special​

Sushi or Sashimi​

Maki or Hand Roll​

Kitchen Special​

Best of Citysearch

Partner Sites:

Appetizers

Cha Soba / Udon

Entrees & Donburi

Appetizers

Entrees

Chasoba Noodles

Tempura a La Carte

Sushibar Special

Sushi or Sashimi

Maki or Hand Roll

Kitchen Special