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Hasaki Restaurant
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Menu
Hasaki Restaurant
(212) 473-3327
210 E 9TH St
,
New York
,
NY
|
Directions
10003
40.729654
-73.988843
View Website
Hours
Mon-Tue, 5:30pm-11pm; Wed-Thu, noon-3pm and 5:30pm-11pm; Fri, noon-3pm and 5:30pm-11:30pm; Sat, 1pm-4pm and 5:30pm-11:30pm; Sun, 1pm-4pm and 5:30pm-11pm
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Menu for Hasaki Restaurant
Lunch
|
Dinner
|
Today's Special
Lunch
Appetizers
3.50
Miso Soup
House Salad / Seaweed
Options:
(4.00)
,
(8.00)
, House Salad, Seaweed
6.00
Jaco Salad
5.00
Ohitashi
Spinach
5.00
Hijiki
Seaweed
7.00
Shumai
6.00
Agé Tofu
8.00
Tempura
10.00
Garlic Beef
11.00
Negimaki Beef
10.00
Tuna & Avocado Salad
12.00
Kanisu
9.00
Takosu
12.00
Sashimi Mini Platter
10.00
Kinuta Eel
Cha Soba / Udon
10.00
Kake or Mori
Plain hot or cold
Options: Kake, Mori, Plain hot, Cold
12.00
Yasai Soba
With vegetables in Hot Broth
13.00
Tempura
With shrimp tempura. Hot or cold.
Options: Hot, Cold
14.00
Kamonan
With duck
13.00
Curry Nanban
With chicken curry. Hot or cold
Options: Hot, Cold
14.00
Nabeyaki Udon
Entrees & Donburi
Sushi
Options: Adajo (5 Pcs. & spicy tuna roll, yellowtail w/ scallion)
(16.00)
, Forte (7 Pcs. & spicy tuna w/ avocado roll)
(16.00)
Maki
Options: Andante (A half futomaki, salmon, yellowtail w/ scallion)
(14.00)
, Da Capo (Tekka, ume-shiso, eel)
(14.00)
, Coda (Spicy tuna, california, eel w/ avocado)
(15.00)
16.00
Sashimi
17.00
Combination
Sushi & Sashimi
17.00
Chirashi
17.00
Salmon Oyako Don
22.00
Tekka-Don
Tuna sashimi
Omakase / Chef's Best Selection
Options: Sushi
(35.00)
, Sashimi
(45.00)
, Combination of Sushi & Sashimi
(45.00)
16.00
Tem-Don
Tempura over rice
18.00
Una-Ju
Cooked eel over rice
13.00
Tori-Ju
Chicken teriyaki over rice
16.00
Grilled Fish
21.00
Steak Don
17.00
Afternoon Plate
Sushi or Sashimi, Tempura, Grilled Fish
Options: Sushi, Sashimi
20.00
Cha Soba Gozen
Hot or Cold Soba, Sushi, Tempura
Options: Hot Soba, Cold Soba
18.00
Flower Garden Platter
New style of sushi & sashimi
Dinner
Appetizers
Cold Dish
15.00
Kanisu
King crab in vinegary sauce
10.00
Takosu
Octopus in vinegary sauce
14.00
Kinuta Eel
Eel wrapped in cucumber
15.00
Kinuta Hamach
Yellowtail & shrimp wrapped in cucumber
15.00
Sashimi Mini Plate
4 types of fish
20.00
Clam Plate
Assorted clam sashimi
15.00
Aji Tataki
Chopped horse mackerel w/ ginger & scallion
13.00
Battera
Molded mackerel sushi
Vegetable
6.00
Ohitashi
Boiled spinach salad
6.00
Hijiki
Stewed black shredded seaweed
6.00
Oshinko
Assorted Japanese pickles
7.00
Age Tofu
Fried tofu
Seafood
8.00
Shumai / Age Shumai
Shrimp dumpling...steamed / fried
Options: Shumai, Age shumai, Steamed, Fried
10.00
Nimono
Simmered scallop, chicken, & root vegetables
9.00
Chawan Mushi
Steamed egg custard
10.00
Tempura
Shrimp & vegetables
Rib Eye
11.00
Garlic Beef
Sliced prime rib eye in garlic soy sauce
12.00
Negimaki
Free Range Chicken
10.00
Spicy Chicken
10.00
Teriyaki
10.00
Sansho-Yaki
With sansho pepper & salt
Soup and Salad
4.00
Miso Soup
Red miso, tofu, mitsuba
5.00
Dinner Salad
Sesame dressing
8.00
Jaco Salad
Mixed green w/ crispy tiny sardine, tomato dressing
10.00
Seaweed Salad
Sesame dressing
Entrees
Sashimi and Sushi
23.00
Sushi Five
5 pcs sushi & spicy tuna, yellowtail w/ scallion rolls
23.00
Sushi Eight
8 pcs sushi & tekka roll
50.00
Sushi For Two
16 pcs sushi & 2 rolls, one roll of your choice
23.00
Sashimi Dinner
6 types of fish
Conbination of Sushi & Sashimi
Options: For one
(25.00)
, For two
(54.00)
25.00
Chirashi
22.00
Salmon Oyako Don
Seared salmon & roe over sushi rice
26.00
Tekka Don
Sliced tuna over sushi rice
Omakase...Chef's Best
45.00
Sushi
52.00
Sashimi
120.00
Sashimi for Two
52.00
Combination of Sushi & Sashimi
120.00
Combination of Sushi & Sashimi for Two
35.00
Kaisen Don
Over sushi rice
45.00
Edomae Sushi
Tokyo style
Seafood
Grilled Salmon
Options: With miso basil
(21.00)
, With teriyaki
(21.00)
, With salt & lemon
(21.00)
20.00
Tempura
Shrimp & vegetables
21.00
Una-Ju
Cooked eel over rice
26.00
Yosenabe
Various seafood, chicken, & vegetables
50.00
Yosenabe for Two
Table cooking
Prime Rib Eye
36.00
Steak Japanese
Sake, butter, & soy sauce
54.00
Shabu-Shabu
For 2 only
Twilight Dinner
20.00
Sampling Plate
Miso soup, salad, sashimi or sushi, tempura, grilled fish, & small dessert
Options: Sashimi, Sushi
Chasoba Noodles
11.00
Zaru Soba
Cold
11.00
Kake Soba
In hot broth
13.00
Yasai Soba
With vegetable in broth
16.00
Kamonan Soba
With sliced duck in hot broth
16.00
Tempura Soba
With shrimp tempura, hot or cold
Options: Hot, Cold
16.00
Nabeyaki Udon
With chicken, shrimp, egg, & vegetables in casserol
Tempura a La Carte
3.50
Shrimp
4.50
Shrimp & Nuts
4.50
White Fish
4.50
Squid
3.50
Asparagus
3.50
Broccoli
3.50
Carrot
3.50
Gingko Nuts
3.50
Shitake Mushroom
3.50
Renkon Lotus Root
3.50
Onion
3.50
Pumpkin Squash
3.50
Shiso Leaf
3.50
Yam
3.50
Nasu Egg Plant
3.50
Nori Seaweed
Today's Special
Sushibar Special
Chef's Assorted Appetizer Dish
Options: Shiokara (Liver cured squid)
(5.00)
, Smoked Octopus
(13.00)
, Taku An (Pickled daikon radish)
(6.00)
, Yuba (Black soy bean tofu skin w/ soy sauce)
(12.00)
18.00
Kaiwari~Horse Kingfish~Sashimi
15.00
Noresore~Baby Sea Eel Sashimi
15.00
Horse Mackerel "Tataki"
15.00
Suzuki Sea Bass "Usu-Zukuri"
Thinly cut w/ salt, yuzu, lemon & rocoto pepper
20.00
Assorted Clams Sashimi
35.00
Negitoro Don
Chopped torom w/ scallion over sushi rice
Sushi or Sashimi
7.00
Toro
Bigeye (Ecuador)
6.00
Toro Taku
Chopped (Mexico)
6.00
Tima
Bluefun (Mexico)
6.00
Yellowtail
Japan
6.00
Shimaaji Striped Jack
Japan
5.00
Stizuki Sea Bass
Japan
4.00
Fluke
Long Island
4.00
Organic Salmon
Scotland
4.00
Smoked Ocean Trout
Tasmania
8.00
Uni Sea Urchin
California
3.00
Octopus
Africa
3.00
Squid
Long Island
3.50
Salmon Roe
Japan
4.00
Spicy Cod Roe
Alaska
3.00
Smelt Roe
Japan
3.00
Mackerel
Norway
5.00
Aji Horse Mackerel
Japan
3.50
Orange Clam
Long Island
3.50
Hokki Clam
Long Island
3.50
Razor Clam
Long Island
4.00
Scallop
Japan
5.00
Baby Sea Eel Noresore
Japan
7.00
Sea Eel
Japan
4.00
Eel
Japan
3.00
Tomato
Home made
3.50
Atsuyaki Tomato
Home made
Maki or Hand Roll
12.00
Futomaki
6.50
Futomaki Half
9.00
Negitoro
Fatty tuna scallion
8.00
Salmon Oyako
Seared salmon & roe
6.00
Saba-Gari
Mackerel & ginger
8.00
Yellowtail Special
Scallion, burdock & smelt roe
7.00
Tuna
7.00
Spicy Tuna
7.00
Y-Tail / Scallion
7.00
Salmon
8.00
California
7.00
Salmon Skin
8.00
Eel
6.00
Mitsuba
Clover
5.00
Kappa
Cucumber
4.00
Natto
Fermented soy beans
4.00
Umeshiso
Pickled plum
4.00
Yama-Gobo
Pickled burdock
4.00
Kanpyo
Simmered squash
Kitchen Special
13.00
Stewed Beef
Stewed beef in stone hot pot w/ red miso & vegetable
15.00
Berkshire Pork
Simmered berkshine pork belly
15.00
Baby Striped Bass
Grilled striped bass w/ salt & lemon
15.00
Spicy Poke
Sauteed pork belly w/ spicy miso sauce
13.00
Rockshrimp
Rock shrimp tempura w/ grated radish, dashi borth & soy sauce
9.00
Grilled Fish Head
Sea bass or striped jack w/ salt lemon
Options: Sea bass, Striped jack
New Sake "Ryoushi Zake"
(Shimane-Junmaiginjo) Mid-dry & rich flavor
Options: Glass
(15.00)
, Carafe
(30.00)
, Bottle
(60.00)
8.00
"Sawano Tsuru"
(Hyogo, Junmai Genshu) Mild & rice flavor,% Alc, 185%, 5 oz bottle
Best of Citysearch
Nominated for:
Sushi
(2010)
Change City
Los Angeles
San Francisco
New York
Seattle
Austin
Houston
Chicago
Philadelphia
Atlanta
Portland
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