Menu for Gramercy Tavern

Appetizers‎

14.00 Duck Liver Mousse, Pickled Vegetables & Grilled Bread

12.00 Kale & Cabbage Salad, Black Radish, Grana Padano & Burdock Dressing

12.00 Roasted Brussels Sprouts, Goat Cheese, Pecans & Pickled Onions

14.00 Cured Arctic Char, Leeks, Walnuts & Apricots

14.00 Baked Long Island Clams

3.00 Island Creek Oysters, Iced or Roasted Options: Iced, Roasted

Entrees

22.00 Cobia, Mushrooms, Ramps & Potato Dumplings

22.00 Arctic Char, Sunchokes, Yellow Eyed Peas & Lobster Sauce

18.00 Butternut Squash Lasagna, Kale, Mushrooms & Pine Nuts

19.00 Celery Root Chowder, Clams, Mussels & Ham

18.00 Cheese Kielbasa, Buckwheat Spaetzle & Sauerkraut

24.00 Crispy Duck Leg, Grilled Endive, Lentils & Chicory

24.00 Grilled Pork Chop, Apple, Barley & Swiss Chard

Celebrating Craft Beer

Shrimp & Mussels Carrots, quinoa & coconut broth st. bernardus wit, Belgium

Chicken Sausage Beans, butternut squash & ramps goose island sofie saison, illinois

Duck Meatloaf Fingerling potato & hen of the woods mushrooms jolly pumpkin maracaibo especial, michigan

Chocolate Layer cake sour cream ice cream hill farmstead Everett porter, vermont

Desserts‎

9.00 Banana Cream Tart Roasted peanut ice cream

9.00 Cheesecake Cashew shortbread cookie & mango lime sorbet

9.00 Chocolate Pudding Salted caramel & toffee popcorn

9.00 Apple Pie Vanilla bean ice cream

9.00 Lemon Icebox Pie Lemon curd & chocolate hazelnut crumbs

9.00 Selection of Ice Creams Vanilla bean, coffee & butter pecan Options: Vanilla bean, Coffee, Butter pecan

9.00 Selection of Sorbets Coconut, pineapple & mango lime

9.00 Gramercy Tavern Cookie Plate

Chef's Selection of Farmstead Cheeses

14.00 Kunik Goat & cow, Warrensburg, New York

14.00 Landaff Raw cow, landaff, New Hampshire

14.00 Bayley Hazen Raw cow blue, greensboro, vermont

Lunch

First Courses

12.00 Duck Broth Meatballs & roasted mushrooms

16.00 Beef Tartare Charred red onion, radish & Honshimeji mushrooms

18.00 Warm Lobster Salad Carrots & chicory

12.00 Roasted Brussels Sprouts Goat cheese, pecans & pickled onions

12.00 Spring Greens Salad Quinoa, sunflower seeds & pecorino

16.00 Beef Bolognese Carrots & scallions

Second Courses

24.00 Flounder Cabbage, leeks, olives‎ & oyster mushrooms

22.00 Sea Bass Yellow eyed peas, brussels sprouts & butternut squash

24.00 Striped Bass Pistachio, grapefruit & kohlrabi

21.00 Kabocha Squash Curry Bok choy, quinoa, bulghur & pumpkin seeds

25.00 Pork Croquette Navy beans, tasso & kale

22.00 Pasture Raised Chicken & Sausage Bacon, potatoes & caramelized onions

25.00 Roasted & Braised Flat Iron Parsnips, carrots & black beans

Seasonal Tasting

58.00 Fluke Tartare Tangerine, peanut & fried shallot

58.00 Ruby Red Shrimp Carrots, quinoa & coconut broth

58.00 Halibut Barley, shiitake mushrooms & parsnip lobster sauce

58.00 Roasted Duck Breast Lentils, celery root & hazelnuts

58.00 Chocolate Pecan Coconut Cake Butter pecan ice‎ cream

Desserts

12.00 Apple Tarte Tatin Bourbon crème anglaise & butter pecan ice cream

12.00 Peanut Butter Semifreddo Chocolate macaroon & hot fudge

12.00 Chocolate Apricot Bread Pudding Honey glazed almonds & chocolate orange ice cream

12.00 Lime Meringue Tart White chocolate coconut anglaise & rum ice cream

12.00 Cranberry Brown Butter Cake Spiced pumpkin cream,‎ hazelnuts & orange ice cream

12.00 Selection of Sorbets Coconut, pineapple & mango lime

12.00 Selection of Ice Creams Vanilla bean, coffee & butter pecan

12.00 Gramercy Tavern Cookie Plate

Dinner

First Courses

Duck Broth Meatballs & roasted mushrooms

Smoked Trout Cipollini purée & pickled onions

Spring Greens Salad Quinoa, sunflower seeds & pecorino

Beef Tartare Carrots, hazelnuts & sage

Beef & Pork Bolognese Carrots & scallions

Second Courses

Striped Bass Pistachio, grapefruit & kohlrabi

Flounder Cabbage, leeks, olives & oyster mushrooms

Sea Bass Yellow eyed peas, brussels sprouts & butternut squash

Pasture Raised Chicken & Sausage Bacon, potatoes & caramelized onions

Roasted & Braised Lamb Broccoli, leeks & ruby crescent potatoes

Pork Loin & Belly Cracked oats, bitter greens, dried cherries & almonds

Seasonal Tasting

116.00 Peconic Bay Scallops Clams, pickled mushrooms & cilantro broth

116.00 Warm Lobster Salad Carrots & chicory

116.00 Halibut Barley, shiitake mushrooms & parsnip lobster sauce

116.00 Sweet Potato Agnolotti Kohlrabi & pine‎ nuts

116.00 Roasted Duck Breast Quinoa, lentils, celery root & hazelnuts

116.00 Chocolate Pecan Coconut Cake Butter pecan ice cream

Vegetable Tasting

98.00 Kale & Cabbage Salad Black radish, grana padano & burdock dressing

98.00 Roasted Brussels Sprouts Goat cheese, pecans & pickled onions

98.00 Warm Vegetable Salad Carrots, radish & farro

98.00 Kabocha Squash Curry Tatsoi, quinoa, bulghur & pumpkin seeds

98.00 Roasted Celery Root Mushrooms & polenta

98.00 Chocolate Pecan Coconut Cake Butter pecan ice cream

Desserts

Apple Tarte Tatin Bourbon crème anglaise & butter pecan ice cream

Peanut Butter Semifreddo Chocolate macaroon & hot fudge

Lime Meringue Tart White chocolate coconut anglaise & rum ice cream

Cranberry Brown Butter Cake Spiced pumpkin cream,‎ hazelnuts & orange ice cream

Chocolate Apricot Bread Pudding Honey glazed almonds & chocolate orange ice cream

Selection of Sorbets Coconut, pineapple & mango lime

Selection of Ice Creams Vanilla bean, coffee & butter pecan

Gramercy Tavern Cookie Plate

Cheeses‎

Cremont / Goat & Cow Websterville, vermont

Goat Raclette / Washed-Rind Goat Rhone alps, France

Fuzzy Wheel / Raw Goat Twig farm, west cornwall, vermont

Ekiola Ardi Gasna / Raw Sheep Pyrenees, France

Alpha Tolman / Raw Cow Jasper hill creamery, greensboro, vermont

Ascutney Mountain / Raw Cow Cobb hill farm, hartland, vermont

Sbrinz / Raw Cow Landau, Switzerland

Roomano / Cow Friesland, Netherlands

Winnimere / Washed-Rind Raw Cow Jasper hill creamery, greens boro, vermont

Butter Wick / Washed-Rind Raw Cow Twig farm, west corn wall, vermont

Grayson / Washed-Rind Raw Cow Meadow creek dairy, galax, Virginia

Kind of Blue / Cow Blue Woodcock farm, weston, vermont

Bayrischer Blauschimmelkase / Cow Blue Bavaria, Germany

Persille Du Malzieu / Raw Sheep Blue Languedoc-roussillon, France

Espresso

Blue Bottle Brooklyn, New York Hayes Valley Blend

5.00 Espresso (Double Ristretto)

5.00 Americano

5.00 Macchiato

5.00 Cortado

6.00 Cappuccino

6.00 Cafe Latte

Cold-Brewed Iced Coffee

4.00 Blue Bottle Brooklyn, New York sulawesi toarco jaya, Indonesia

French Press Coffees

Dallis Queens, New York

Andalucia El Salvador

Ardi Ethiopia

Lenana Aa Kenya

Decaffeinated Fair trade blend

Spice for Any Press Pot Coffee Cinnamon, cardamom & orange zest Options: Single (6.00) , Double (12.00)

TEAS & TISANES IN PURSUIT of TEA, Cornwall, Connecticut

5.00 Emerald Dragon Green tea -‎ Yunnan, China

5.00 Darjeeling Light black tea - West Bengal, India

5.00 Orange Pekoe Breakfast tea - Sri Lanka

5.00 Earl Grey Ceylon tea w/‎ bergamot - Sri Lanka

5.00 Mint Sweet variety - Greece

5.00 Lemon Verbena Whole leaves - Morocco

5.00 Chamomile Organically grown flowers - Germany

Cocktails

14.00 Apropos Aperol, bombay gin, yellow chartreuse, lime

14.00 Man About Town Bulleit rye, cynar, dolin sweet vermouth

14.00 Amarita Herradura blanco tequila, meletti amaro, grapefruit

14.00 Church Key Ransom old tom gin, yellow chartreuse, cocchi americano, lemon

14.00 Orange Blossom Sparkling wine, st. germain elderflower, orange bitters

14.00 Imperativo White millet whiskey, apricot liqueur, cocchi vermouth di torino

14.00 Expat Banks golden rum, lime, maraschino, angostura bitters

14.00 Hop to It IPA, stone pine liqueur, plymouth gin, lemon

Non-Alcoholic

Cabin Fever Elderflower syrup, citrus, fever tree bitter lem

Ginger Swizzle Ginger beer, mint, lime

6.50 N/A-Groni Pellegrino san bitters, candied grapefruit, club soda

5.00 Freshly Squeezed Lemonade or Limeade Options: Lemonade, Limeade

4.00 Iced Tea or Passionfruit Iced Tea Options: Iced tea, Passionfruit iced tea

4.75 Amanda Palmer (Iced Tea + Lemonade)

4.00 Cold-Brewed Blue Bottle Iced Coffee

6.00 Sparkling Apple Cider, Duché De Longueville, France

5.00 Bitter Lemon Soda, Fever Tree, England

5.00 Tonic, Fever Tree, England

5.50 Ginger Beer, Barritt's, Bermuda

5.00 Ginger Beer, Fever Tree, England

5.00 Root Beer, Abita, Louisiana

6.00 Beer, Einbecker, Germany (0.3% or Lower Alcohol)

6.00 Beer, Clausthaler Golden Amber, Germany (0.5% or Lower Alcohol)

Draft Beer‎

Great Divide Nomad Pilsner, Colorado Options: (8.00) , (4.00)

Goose Island Sofie Saison, Illinois Options: (8.00) , (4.00)

The Bruery Rugbrod Rye, California Options: (8.00) , (4.00)

Jolly Pumpkin Maracaibo Especial Brown Ale, Michigan Options: (8.00) , (4.00)

Peekskill Eastern Standard IPA, New York Options: (8.00) , (4.00)

Brooklyn Silver Anniversary Doppelbock Lager, New York Options: (8.00) , (4.00)

Allagash Curieux Bourbon Barrel Aged Tripel, Maine Options: (8.00) , (4.00)

Hill Farmstead Everett Porter, Vermont Options: (8.00) , (4.00)

Bottled Beer

8.00 Staropramen, Czech Republic

12.75 Schlenkerla Helles Lager, Germany (500 Ml)

14.00 Professor Fritz Briem 1809 Berliner Weisse, Germany (500 Ml)

23.00 Hanssens Artisanaal Oude Kriek, Belgium

Hanssens Artisanaal Experimental Cassis, Belgium 26.00

25.00 Dupont Avec Les Bons Voeux, Belgium (750 Ml)

13.00 Dupont Saison Vieille Provision, Belgium

12.00 Hitachino White Ale, Japan

12.00 St. Bernardus Wit, Belgium

10.50 Schneider Weisse, Germany (500 Ml)

8.50 Samuel Smith's Nut Brown Ale, England

13.50 Uerige Altbier, Germany

12.00 D’Achouffe Houblon Dobbelen IPA Tripel, Belgium

12.50 De Ranke Xx Bitter, Belgium

16.00 Birra Del Borgo Re Ale Extra, Italy

13.00 To øl First Frontier IPA, Belgium

19.00 Evil Twin Hop Flood IPA, South Carolina (660 Ml)

15.50 Orval, Belgium

12.00 Corsendonk Brown, Belgium

14.00 Westmalle Dubbel, Belgium

12.50 Chimay Blue, Belgium

12.00 Schneider Aventinus, Germany (500 Ml)

16.00 Rochefort Trappistes 10, Belgium

12.00 Aying Celebrator Doppelbock, Germany

10.00 Sinebrychoff Koff Porter, Finland

8.00 Coopers Best Extra Stout, Australia

15.00 Dieu Du Ciel Péché Mortel Imperial Coffee Stout, Canada

21.00 Nøgne ø, Winter Ale, Norway (500 Ml)

Cider

8.00 Pear, Shinn, Wickham's, NV, North Fork of Long Island, New York

7.00 Pear, Pacory, Poiré Domfront, 2010, Normandy, France

10.00 Apple, Eve's, Autumn's Gold, NV, Finger Lakes, New York

9.00 Apple, West County, Redfield, NV, Colrain, Massachusetts

9.00 Apple, Farnum Hill, Kingston Black, NV, Lebanon, New Hampshire

10.00 Apple Cider Aperitif, Eden, Orleans, NV, West Charleston, Vt (3 Oz.)

8.00 Apple, Foggy Ridge, Sweet Stayman, NV, Dugspur, Virginia

10.00 Apple, Poma Aurea, 2010, Asturias, Spain

11.00 Apple, Cyril Zangs, This Side Up, NV, Normandy, France

16.00 Apple, Dupont, 2011, Normandy, France (375 Ml Bottle)

Vintage Beer‎

North America

28.00 Captain Lawrence St. Vincent's Dubbel, 2011, New York (750 Ml)

44.00 Brooklyn Black Ops, 2010, New York (750 Ml)

14.00 Brooklyn Monster Ale, 2007, New York (12 Oz)

14.00 Brooklyn Black Chocolate Stout, 2007, New York (12 Oz)

32.00 Cigar City Guava Grove, 2011, Florida (750 Ml)

13.00 Founders Breakfast Stout, 2011, Michigan (12 Oz)

30.00 Goose Island Night Stalker Imperial Stout, 2010, Illinois (650 Ml)

14.00 Goose Island Matilda, 2007, Illinois (12 Oz)

13.00 Anchor Christmas Ale, 2008, California (12 Oz)

36.00 Alesmith Old Numbskull Barleywine, 2011, California (750 Ml)

22.00 Rogue Old Crustacean, 2003, Oregon (12 Oz)

20.00 Rogue Old Crustacean, 1999, Oregon (7 Oz)

14.00 Dieu Du Ciel Solstice D’Hiver, 2010, Canada (11.5 Oz)

Europe & Japan

14.00 Hitachino Espresso Stout, 2011, Japan (11.2 Oz)

14.00 Hitachino Xh, 2010, Japan (11.2 Oz)

60.00 Chimay Grande Réserve, 2006, Belgium (750Ml)

18.00 Rochefort 10 Quadrupel, 2011, Belgium (11.2 Oz)

22.00 Haandbryggeriet Bestefar, 2011, Norway (16.9Oz)

18.00 Evil Twin Sonderho Hipster Ale, 2010, Denmark (11.2 Oz)

24.00 Mikkeller Beer Geek Breakfast Stout, 2011, Denmark (16.9 Oz)

22.00 Schneider Aventinus, 2005, Germany (500 Ml)

46.00 Schneider Tap X Mein Nelson Sauvin, 2011, Germany (750Ml)

16.00 Samichlaus, 2008, Austria (11.2 Oz)

22.00 Samuel Smith Yorkshire Stingo, 2010, England (550 Ml)

20.00 J.W. Lees Harvest Ale, 2000, England (9.6 Oz)

19. 00 George Gale Christmas Ale, 2003, England (9.3 Oz)

18.00 George Gale Prize Old Ale, 1996, England (9.3 Oz)

Menu for Gramercy Tavern

Menu

Appetizers‎

Entrees

Celebrating Craft Beer

Desserts‎

Chef's Selection of Farmstead Cheeses

Lunch

First Courses

Second Courses

Seasonal Tasting

Desserts

Dinner

First Courses

Second Courses

Seasonal Tasting

Vegetable Tasting

Desserts

Cheeses‎

Espresso

Cold-Brewed Iced Coffee

French Press Coffees

TEAS & TISANES IN PURSUIT of TEA, Cornwall, Connecticut

Cocktails

Non-Alcoholic

Draft Beer‎

Bottled Beer

Cider

Vintage Beer‎

North America

Europe & Japan

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