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Gramercy Tavern
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Menu
Gramercy Tavern
(212) 477-0777
42 E 20th St
,
New York
,
NY
|
Directions
10003
40.738541
-73.988505
View Website
Hours
Mon-Thu 12pm-2pm, 5:30pm-10pm Fri 12pm-2pm, 5:30pm-11pm Sat 5:30pm-11pm Sun 5:30pm-10pm
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Menu for Gramercy Tavern
Menu
Menu
Appetizers
14.00
Duck Liver Mousse, Pickled Vegetables & Grilled Bread
12.00
Kale & Cabbage Salad, Black Radish, Grana Padano & Burdock Dressing
12.00
Roasted Brussels Sprouts, Goat Cheese, Pecans & Pickled Onions
14.00
Cured Arctic Char, Leeks, Walnuts & Apricots
14.00
Baked Long Island Clams
3.00
Island Creek Oysters, Iced or Roasted
Options: Iced, Roasted
Entrees
22.00
Cobia, Mushrooms, Ramps & Potato Dumplings
22.00
Arctic Char, Sunchokes, Yellow Eyed Peas & Lobster Sauce
18.00
Butternut Squash Lasagna, Kale, Mushrooms & Pine Nuts
19.00
Celery Root Chowder, Clams, Mussels & Ham
18.00
Cheese Kielbasa, Buckwheat Spaetzle & Sauerkraut
24.00
Crispy Duck Leg, Grilled Endive, Lentils & Chicory
24.00
Grilled Pork Chop, Apple, Barley & Swiss Chard
Celebrating Craft Beer
Shrimp & Mussels
Carrots, quinoa & coconut broth st. bernardus wit, Belgium
Chicken Sausage
Beans, butternut squash & ramps goose island sofie saison, illinois
Duck Meatloaf
Fingerling potato & hen of the woods mushrooms jolly pumpkin maracaibo especial, michigan
Chocolate Layer
cake sour cream ice cream hill farmstead Everett porter, vermont
Desserts
9.00
Banana Cream Tart
Roasted peanut ice cream
9.00
Cheesecake
Cashew shortbread cookie & mango lime sorbet
9.00
Chocolate Pudding
Salted caramel & toffee popcorn
9.00
Apple Pie
Vanilla bean ice cream
9.00
Lemon Icebox Pie
Lemon curd & chocolate hazelnut crumbs
9.00
Selection of Ice Creams
Vanilla bean, coffee & butter pecan
Options: Vanilla bean, Coffee, Butter pecan
9.00
Selection of Sorbets
Coconut, pineapple & mango lime
9.00
Gramercy Tavern Cookie Plate
Chef's Selection of Farmstead Cheeses
14.00
Kunik
Goat & cow, Warrensburg, New York
14.00
Landaff
Raw cow, landaff, New Hampshire
14.00
Bayley Hazen
Raw cow blue, greensboro, vermont
Lunch
First Courses
12.00
Duck Broth
Meatballs & roasted mushrooms
16.00
Beef Tartare
Charred red onion, radish & Honshimeji mushrooms
18.00
Warm Lobster Salad
Carrots & chicory
12.00
Roasted Brussels Sprouts
Goat cheese, pecans & pickled onions
12.00
Spring Greens Salad
Quinoa, sunflower seeds & pecorino
16.00
Beef Bolognese
Carrots & scallions
Second Courses
24.00
Flounder
Cabbage, leeks, olives & oyster mushrooms
22.00
Sea Bass
Yellow eyed peas, brussels sprouts & butternut squash
24.00
Striped Bass
Pistachio, grapefruit & kohlrabi
21.00
Kabocha Squash Curry
Bok choy, quinoa, bulghur & pumpkin seeds
25.00
Pork Croquette
Navy beans, tasso & kale
22.00
Pasture Raised Chicken & Sausage
Bacon, potatoes & caramelized onions
25.00
Roasted & Braised Flat Iron
Parsnips, carrots & black beans
Seasonal Tasting
58.00
Fluke Tartare
Tangerine, peanut & fried shallot
58.00
Ruby Red Shrimp
Carrots, quinoa & coconut broth
58.00
Halibut
Barley, shiitake mushrooms & parsnip lobster sauce
58.00
Roasted Duck Breast
Lentils, celery root & hazelnuts
58.00
Chocolate Pecan Coconut Cake
Butter pecan ice cream
Desserts
12.00
Apple Tarte Tatin
Bourbon crème anglaise & butter pecan ice cream
12.00
Peanut Butter Semifreddo
Chocolate macaroon & hot fudge
12.00
Chocolate Apricot Bread Pudding
Honey glazed almonds & chocolate orange ice cream
12.00
Lime Meringue Tart
White chocolate coconut anglaise & rum ice cream
12.00
Cranberry Brown Butter Cake
Spiced pumpkin cream, hazelnuts & orange ice cream
12.00
Selection of Sorbets
Coconut, pineapple & mango lime
12.00
Selection of Ice Creams
Vanilla bean, coffee & butter pecan
12.00
Gramercy Tavern Cookie Plate
Dinner
First Courses
Duck Broth
Meatballs & roasted mushrooms
Smoked Trout
Cipollini purée & pickled onions
Spring Greens Salad
Quinoa, sunflower seeds & pecorino
Beef Tartare
Carrots, hazelnuts & sage
Beef & Pork Bolognese
Carrots & scallions
Second Courses
Striped Bass
Pistachio, grapefruit & kohlrabi
Flounder
Cabbage, leeks, olives & oyster mushrooms
Sea Bass
Yellow eyed peas, brussels sprouts & butternut squash
Pasture Raised Chicken & Sausage
Bacon, potatoes & caramelized onions
Roasted & Braised Lamb
Broccoli, leeks & ruby crescent potatoes
Pork Loin & Belly
Cracked oats, bitter greens, dried cherries & almonds
Seasonal Tasting
116.00
Peconic Bay Scallops
Clams, pickled mushrooms & cilantro broth
116.00
Warm Lobster Salad
Carrots & chicory
116.00
Halibut
Barley, shiitake mushrooms & parsnip lobster sauce
116.00
Sweet Potato Agnolotti
Kohlrabi & pine nuts
116.00
Roasted Duck Breast
Quinoa, lentils, celery root & hazelnuts
116.00
Chocolate Pecan Coconut Cake
Butter pecan ice cream
Vegetable Tasting
98.00
Kale & Cabbage Salad
Black radish, grana padano & burdock dressing
98.00
Roasted Brussels Sprouts
Goat cheese, pecans & pickled onions
98.00
Warm Vegetable Salad
Carrots, radish & farro
98.00
Kabocha Squash Curry
Tatsoi, quinoa, bulghur & pumpkin seeds
98.00
Roasted Celery Root
Mushrooms & polenta
98.00
Chocolate Pecan Coconut Cake
Butter pecan ice cream
Desserts
Apple Tarte Tatin
Bourbon crème anglaise & butter pecan ice cream
Peanut Butter Semifreddo
Chocolate macaroon & hot fudge
Lime Meringue Tart
White chocolate coconut anglaise & rum ice cream
Cranberry Brown Butter Cake
Spiced pumpkin cream, hazelnuts & orange ice cream
Chocolate Apricot Bread Pudding
Honey glazed almonds & chocolate orange ice cream
Selection of Sorbets
Coconut, pineapple & mango lime
Selection of Ice Creams
Vanilla bean, coffee & butter pecan
Gramercy Tavern Cookie Plate
Cheeses
Cremont / Goat & Cow
Websterville, vermont
Goat Raclette / Washed-Rind Goat
Rhone alps, France
Fuzzy Wheel / Raw Goat
Twig farm, west cornwall, vermont
Ekiola Ardi Gasna / Raw Sheep
Pyrenees, France
Alpha Tolman / Raw Cow
Jasper hill creamery, greensboro, vermont
Ascutney Mountain / Raw Cow
Cobb hill farm, hartland, vermont
Sbrinz / Raw Cow
Landau, Switzerland
Roomano / Cow
Friesland, Netherlands
Winnimere / Washed-Rind Raw Cow
Jasper hill creamery, greens boro, vermont
Butter Wick / Washed-Rind Raw Cow
Twig farm, west corn wall, vermont
Grayson / Washed-Rind Raw Cow
Meadow creek dairy, galax, Virginia
Kind of Blue / Cow Blue
Woodcock farm, weston, vermont
Bayrischer Blauschimmelkase / Cow Blue
Bavaria, Germany
Persille Du Malzieu / Raw Sheep Blue
Languedoc-roussillon, France
Espresso
Blue Bottle
Brooklyn, New York Hayes Valley Blend
5.00
Espresso (Double Ristretto)
5.00
Americano
5.00
Macchiato
5.00
Cortado
6.00
Cappuccino
6.00
Cafe Latte
Cold-Brewed Iced Coffee
4.00
Blue Bottle
Brooklyn, New York sulawesi toarco jaya, Indonesia
French Press Coffees
Dallis
Queens, New York
Andalucia
El Salvador
Ardi
Ethiopia
Lenana Aa
Kenya
Decaffeinated
Fair trade blend
Spice for Any Press Pot Coffee
Cinnamon, cardamom & orange zest
Options: Single
(6.00)
, Double
(12.00)
TEAS & TISANES IN PURSUIT of TEA, Cornwall, Connecticut
5.00
Emerald Dragon
Green tea - Yunnan, China
5.00
Darjeeling
Light black tea - West Bengal, India
5.00
Orange Pekoe
Breakfast tea - Sri Lanka
5.00
Earl Grey
Ceylon tea w/ bergamot - Sri Lanka
5.00
Mint
Sweet variety - Greece
5.00
Lemon Verbena
Whole leaves - Morocco
5.00
Chamomile
Organically grown flowers - Germany
Cocktails
14.00
Apropos
Aperol, bombay gin, yellow chartreuse, lime
14.00
Man About Town
Bulleit rye, cynar, dolin sweet vermouth
14.00
Amarita
Herradura blanco tequila, meletti amaro, grapefruit
14.00
Church Key
Ransom old tom gin, yellow chartreuse, cocchi americano, lemon
14.00
Orange Blossom
Sparkling wine, st. germain elderflower, orange bitters
14.00
Imperativo
White millet whiskey, apricot liqueur, cocchi vermouth di torino
14.00
Expat
Banks golden rum, lime, maraschino, angostura bitters
14.00
Hop to It
IPA, stone pine liqueur, plymouth gin, lemon
Non-Alcoholic
Cabin Fever
Elderflower syrup, citrus, fever tree bitter lem
Ginger Swizzle
Ginger beer, mint, lime
6.50
N/A-Groni
Pellegrino san bitters, candied grapefruit, club soda
5.00
Freshly Squeezed Lemonade or Limeade
Options: Lemonade, Limeade
4.00
Iced Tea or Passionfruit Iced Tea
Options: Iced tea, Passionfruit iced tea
4.75
Amanda Palmer (Iced Tea + Lemonade)
4.00
Cold-Brewed Blue Bottle Iced Coffee
6.00
Sparkling Apple Cider, Duché De Longueville, France
5.00
Bitter Lemon Soda, Fever Tree, England
5.00
Tonic, Fever Tree, England
5.50
Ginger Beer, Barritt's, Bermuda
5.00
Ginger Beer, Fever Tree, England
5.00
Root Beer, Abita, Louisiana
6.00
Beer, Einbecker, Germany (0.3% or Lower Alcohol)
6.00
Beer, Clausthaler Golden Amber, Germany (0.5% or Lower Alcohol)
Draft Beer
Great Divide Nomad Pilsner, Colorado
Options:
(8.00)
,
(4.00)
Goose Island Sofie Saison, Illinois
Options:
(8.00)
,
(4.00)
The Bruery Rugbrod Rye, California
Options:
(8.00)
,
(4.00)
Jolly Pumpkin Maracaibo Especial Brown Ale, Michigan
Options:
(8.00)
,
(4.00)
Peekskill Eastern Standard IPA, New York
Options:
(8.00)
,
(4.00)
Brooklyn Silver Anniversary Doppelbock Lager, New York
Options:
(8.00)
,
(4.00)
Allagash Curieux Bourbon Barrel Aged Tripel, Maine
Options:
(8.00)
,
(4.00)
Hill Farmstead Everett Porter, Vermont
Options:
(8.00)
,
(4.00)
Bottled Beer
8.00
Staropramen, Czech Republic
12.75
Schlenkerla Helles Lager, Germany (500 Ml)
14.00
Professor Fritz Briem 1809 Berliner Weisse, Germany (500 Ml)
23.00
Hanssens Artisanaal Oude Kriek, Belgium
Hanssens Artisanaal Experimental Cassis, Belgium 26.00
25.00
Dupont Avec Les Bons Voeux, Belgium (750 Ml)
13.00
Dupont Saison Vieille Provision, Belgium
12.00
Hitachino White Ale, Japan
12.00
St. Bernardus Wit, Belgium
10.50
Schneider Weisse, Germany (500 Ml)
8.50
Samuel Smith's Nut Brown Ale, England
13.50
Uerige Altbier, Germany
12.00
D’Achouffe Houblon Dobbelen IPA Tripel, Belgium
12.50
De Ranke Xx Bitter, Belgium
16.00
Birra Del Borgo Re Ale Extra, Italy
13.00
To øl First Frontier IPA, Belgium
19.00
Evil Twin Hop Flood IPA, South Carolina (660 Ml)
15.50
Orval, Belgium
12.00
Corsendonk Brown, Belgium
14.00
Westmalle Dubbel, Belgium
12.50
Chimay Blue, Belgium
12.00
Schneider Aventinus, Germany (500 Ml)
16.00
Rochefort Trappistes 10, Belgium
12.00
Aying Celebrator Doppelbock, Germany
10.00
Sinebrychoff Koff Porter, Finland
8.00
Coopers Best Extra Stout, Australia
15.00
Dieu Du Ciel Péché Mortel Imperial Coffee Stout, Canada
21.00
Nøgne ø, Winter Ale, Norway (500 Ml)
Cider
8.00
Pear, Shinn, Wickham's, NV, North Fork of Long Island, New York
7.00
Pear, Pacory, Poiré Domfront, 2010, Normandy, France
10.00
Apple, Eve's, Autumn's Gold, NV, Finger Lakes, New York
9.00
Apple, West County, Redfield, NV, Colrain, Massachusetts
9.00
Apple, Farnum Hill, Kingston Black, NV, Lebanon, New Hampshire
10.00
Apple Cider Aperitif, Eden, Orleans, NV, West Charleston, Vt (3 Oz.)
8.00
Apple, Foggy Ridge, Sweet Stayman, NV, Dugspur, Virginia
10.00
Apple, Poma Aurea, 2010, Asturias, Spain
11.00
Apple, Cyril Zangs, This Side Up, NV, Normandy, France
16.00
Apple, Dupont, 2011, Normandy, France (375 Ml Bottle)
Vintage Beer
North America
28.00
Captain Lawrence St. Vincent's Dubbel, 2011, New York (750 Ml)
44.00
Brooklyn Black Ops, 2010, New York (750 Ml)
14.00
Brooklyn Monster Ale, 2007, New York (12 Oz)
14.00
Brooklyn Black Chocolate Stout, 2007, New York (12 Oz)
32.00
Cigar City Guava Grove, 2011, Florida (750 Ml)
13.00
Founders Breakfast Stout, 2011, Michigan (12 Oz)
30.00
Goose Island Night Stalker Imperial Stout, 2010, Illinois (650 Ml)
14.00
Goose Island Matilda, 2007, Illinois (12 Oz)
13.00
Anchor Christmas Ale, 2008, California (12 Oz)
36.00
Alesmith Old Numbskull Barleywine, 2011, California (750 Ml)
22.00
Rogue Old Crustacean, 2003, Oregon (12 Oz)
20.00
Rogue Old Crustacean, 1999, Oregon (7 Oz)
14.00
Dieu Du Ciel Solstice D’Hiver, 2010, Canada (11.5 Oz)
Europe & Japan
14.00
Hitachino Espresso Stout, 2011, Japan (11.2 Oz)
14.00
Hitachino Xh, 2010, Japan (11.2 Oz)
60.00
Chimay Grande Réserve, 2006, Belgium (750Ml)
18.00
Rochefort 10 Quadrupel, 2011, Belgium (11.2 Oz)
22.00
Haandbryggeriet Bestefar, 2011, Norway (16.9Oz)
18.00
Evil Twin Sonderho Hipster Ale, 2010, Denmark (11.2 Oz)
24.00
Mikkeller Beer Geek Breakfast Stout, 2011, Denmark (16.9 Oz)
22.00
Schneider Aventinus, 2005, Germany (500 Ml)
46.00
Schneider Tap X Mein Nelson Sauvin, 2011, Germany (750Ml)
16.00
Samichlaus, 2008, Austria (11.2 Oz)
22.00
Samuel Smith Yorkshire Stingo, 2010, England (550 Ml)
20.00
J.W. Lees Harvest Ale, 2000, England (9.6 Oz)
19. 00
George Gale Christmas Ale, 2003, England (9.3 Oz)
18.00
George Gale Prize Old Ale, 1996, England (9.3 Oz)
Best of Citysearch
Won for:
American Restaurant
(2009)
Restaurant
(2009)
Fine Dining
(2008)
Romantic Date Spot
(2008)
Nominations
Nominated for:
Overall
(2011)
Fine Dining
(2010)
Business Lunch and Dinner Restaurant
(2009)
Fine Dining
(2009)
Bloody Mary
(2008)
Fine Dining
(2007)
Special Occasion Dining
(2007)
Bar Menu
(2006)
Fine Dining
(2006)
Martini
(2006)
Special Occasion Dining
(2006)
American Restaurant
(2005)
Fine Dining
(2005)
Martini
(2005)
Special Occasion Dining
(2005)
Upscale Casual Dining
(2005)
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