12.00Chou-ChouRefreshing exotic salad of cucumber, avocado, and hearts of palm
13.00Lardons Et RoquefortIceberg lettuce, warm bacon, shallots, roquefort cheese, croutons, and candied-walnut dressing
15.00Charcuterie Plate
21.00Cheese Plate
17.50Bistro Plate (Cheese and Meat)
8.00Eggs a La CarteServed with fries and house saladOptions:
Ham, Merguez, Smoked salmon, Bacon, Chorizo, Mushrooms, Spinach, Tomato confit, Sauteed onion, Swiss cheese, Cheddar cheese, Ricotta salata
9.00Chou-ChouRefreshing exotic salad of cucumber, avocado, and hearts of palm
11.00Lardons Et RoquefortIceberg lettuce, warm bacon, shallots, roquefort cheese, croutons, and candied-walnut dressing
MarketLes Six Huitres Du JourSix oysters; mignonette, fresh horseradish, cocktail sauce
15.50Charcuterie Plate
21.00Cheese Plate
19.50Bistro Plate (Cheese and Meat)
Sea
20.95Saumon Fume Au Gros SelRoasted atlantic salmon with smoked salt, beluga lentils, mustard sauce, smoked bacon, and pearl onions
20.95Aile De Raie Aux CapresPan seared skate wing with capers and garlic butter, yukon gold mashed potatoes
17.95Moules Frites Jules (Marinieres or Safran, with French Fries)Steamed P.E.I. Mussels with either: white wine, garlic, rosemary, and tomato or saffron, white wine, cream, garlic, shallotsOptions:
White wine, garlic, rosemary, and tomato, Saffron, white wine, cream, garlic, shallots
