6.50Bruschetta ClassicaClassic garlic-brushed grilled bread with diced plum tomatoes and fresh basil
7.50Calamari FrittiFried squid with spicy tomato sauce
7.50Bruschetta Con MelanzaneClassic garlic-brushed grilled bread with mixed roasted peppers, spicy olive oil
10.00Tortellini In BrodoPork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth
Insalate
4.50Insalata Mista
Carpaccio Di ManzoThin-sliced raw tenderloin with parmigiano and arugulaOptions:
(8.00)
, (14.00)
Carpaccio Di Anatra AffumicataThin- sliced smoked duck breast with baby spinach, green apples, walnuts, extra virgin olive oil and five year old balsamicOptions:
(9.00)
, (16.00)
12.00Insalata Di PolloGrilled chicken salad with goat cheese and tomatoes
12.50Salmone Alla Griglia Con Insalata Di SpinaciGrilled salmon served over a bed of baby spinach
13.00Insalata Di GamberettiGrilled shrimp salad with hearts of palm, parmigiano and arugula
15.00Insalata Di Tonno E FagioliFresh grilled tuna and white cannellini beans salad served over grilled bruschetta
Panini
11.00Big LucianoGnocco fritto and prosciutto di parma
11.00Pollo E Melanzane Alla ParmigianChicken and eggplant parmigiana, tomato sauce and mozzarella on focaccia
12.50Tigellone Con Prosciutto E StracchinoModena tile-baked mountain bread with prosciutto di parma and imported stracchino cheese
11.00Piazza GrandGrilled mixed vegetables with pesto and mozzarella on homemade focaccia
Paste
9.00Penne Al PomodoroTomato sauce, mozzarella and basil
10.00Farfalle Al SalmoneAsparagus, smoked salmon and cream sauce
12.50Tagliatelle Al Ragu'Homemade tagliatelle with country meat sauce
12.00Tortelloni Di ZuccaPumpkin tortelloni with butter and sage
13.50Ravioli Di VerdureMixed grilled vegetable ravioli with potatoes, string beans, pesto
12.00Tortelloni Di Ricotta E SpinaciWith tomato sauce
12.50Ravioli Di Caprino E Pomodori SecchiGoat cheese and sun-dried tomato ravioli served with diced eggplant in tomato sauce
13.50Frutti Di MareSeafood spaghetti in light tomato sauce
12.50Spaghetti Neri Con CalamariHomemade black ink spaghetti with fresh squid, chopped tomatoes, basil, spicy olive oil and garlic
12.50Tagliolini Al BalsamicoHomemade fresh spinach tagliatelle with hand-peeled tomato and basil sauce
14.00Tortelloni Di PolloChicken and wild mushroom tortelloni in truffle olive oil sauce
15.00LasagneNorthern Italian style
15.00Caramelle Di CastelvetroCandy- shaped pasta stuffed with pork, spinach and ricotta, with olive oil, arugula and prosciutto
Main Courses
14.50Pesce Azzuro alla BraceGrilled bluefish over roasted roots
16.00Bistecca Con PatatineGrilled skirt steak and fries
17.00Melanzane Alla parmigianaEggplant parmigian
Dinner
Antipasti
9.00Gnocco FrittoPuffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella
13.00Gnocco Fritto Con Solo Prosciutto Di ParmaPuffy fritters with prosciutto di parma only
7.50BorlengoThin broad-pan bread with pancetta spread, fresh rosemary and parmigiano reggiano
11.00TigelleModena’s little tile-baked mountain bread, served with soft cheese, cold cuts and pancetta spread
6.00Insalata MistaMixed house salad
8.00Insalata Di CampoMesculin tossed with crispy pancetta and warm balsamic
9.00Polpettine Di MelanzaneWarm eggplant patties topped with goat cheese, arugula, chopped tomatoes
8.50Cotecchino E Salsa VerdeModena’s sausage with sautéed beans and green pesto
9.00CalzagattiSausage, beans and pancetta fried polenta with gorgonzola and soppa
8.50Insalata Di Tonno E FagioliFresh grilled tuna and white cannelloni bean salad served over grilled bruschetta
15.00Parmigiano E Balsamico Di 25 AnniParmesan cheese, pears, 25 yrs old balsamic
7.50Bruschetta ClassicaBruschetta topped with chopped tomatoes, basil, olive oil
10.00Bruschetta Con Ricotta E MelanzaneBruschetta topped with eggplant, fresh mint, roasted pepper, spicy olive oil
8.50Carpaccio Di ManzoThin-sliced raw tenderloin served over arugula salad and topped with shaved parmigiano
Zuppe
11.00Tortellini In BrodoPork, prosciutto di Parma and Parmigiano Reggiano dumplings in chicken broth
7.50Pasta E Fagioli“Badly’ cut pasta and beans soup
Paste
13.50Tagliatelle Al Ragu’Tagliatelle with country meat sauce
11.00Penne Al PomodoroTomato sauce, basil, mozzarella
14.00Tortelloni Di Ricotta E SpinaciSpinach and ricotta tortelloni with tomato sauce
16.50LasagneNorthern Italian style
16.50Tortelloni Di PolloChicken and wild mushroom tortelloni with truffle olive oil
20.00Tortellini Alla PannaPork, prosciutto di parma and parmigiano reggiano dumplings in cream sauce
15.00Frutti Di MareSeafood spaghetti
15.50Tortelloni Di ZuccaPumpkin tortelloni with butter and sage sauce
16.00Ravioli Di Verdure Con PestoSpinach dough ravioli stuffed with grilled vegetables with diced potatoes, string beans, pesto sauce
16.00Ravioli Con CaprinoSun-dried tomatoes, goat cheese and spinach ravioli with diced eggplant, and tomato sauce
14.50Spaghetti Neri Con CalamariFresh black ink spaghetti with fresh squid, chopped tomatoes and basil in spicy olive oil and garlic
16.50Caramelle Di CastelvetroCandy-shaped pasta stuffed with pork, spinach and ricotta with prosciutto, arugula, butter, olive oil
14.00Tagliolini Al BalsamicoTagliolini, braised garlic, parmesan, olive oil, balsamic
15.00Farfalle Al SalmoneBow tie pasta with smoked salmon and chopped asparagus in light cream sauce
Secondi Piatti
18.00Braciolona Di Maiale Alla BraceGrilled seasoned pork chop with roasted potatoes
18.50Bistecca Alla BraceCharcoal grilled skirt steak with french fries
19.00Stinco D’ AgnelloBraised shank of lamb served with fried polenta and sautéed spinach
16.50Insalata Di GamberettiArugula, grilled shrimp, hearts of palm, shaved parmesan, extra virgin olive oil and lemon
17.50Pollo Alle ErbeRoasted balsamic chicken breast served with sautéed spinach
18.00Arrosto Di CinglialeThin sliced wild boar roasted with beans, mushrooms and tomatoes
21.00Cotechino In GaleraModena sausage wrapped in prosciutto and veal and served with a red wine sauce and mashed potatoes and spinach
17.00Pesce Azzuro Alla BraceGrilled blue fish served over roasted mixed roots
17.00Melanzane Alla ParmigianaEggplant parmigiana
19.00Gamba Di Pollo Con SalsicciaBoneless chicken leg stuffed with ground veal, wrapped in bacon, roasted and served with potatoes and aged balsamic, comes with sautéed broccoli rabe
18.00Insalata Di AnatraThin sliced smoked duck breast with baby spinach, green apple, walnuts, extra virgin olive oil, 5 yrs old balsamic
Verdure
8.50Spinaci Alla Vecchia ModenaSpinach, raisins, pinenuts, olive oil, garlic
7.00Bietole Al FornoRoasted beets
10.00Cime Di Rape Al SaltoOlive oil and garlic sautéed broccoli rabe
8.00Radicchio Ed EndivaRadicchio and endive
7.00Patate Al fornoRosemary roasted potatoes
Desert
Dolci
13.00Fragole E Aceto Balsamico TradizionaleStrawberries and 25 year old balsamic
6.50Crème brule’
7.50Tiramisu’
8.50Amaretti Tipo Modena Con Gelato Allo ZabaioneHot amaretto cookies with zabaglione gelato
8.00Torta Tipo Barozzi Con MascarponeFlourless choccolate cake with creamy sweet mascarpone
7.50Fragole Con PannaStrawberries with whipped cream
7.00GelatiGelati and sherbet selection
8.50ProfiterolesHomemade puffs filled with cream and topped with warm chocolate sauce