Menu for Via Emilia

Lunch
|
Dinner
|
Desert

Lunch

Antipasti‏

6.50 Bruschetta Classica Classic garlic-brushed grilled bread with diced plum tomatoes and fresh basil

7.50 Calamari Fritti Fried squid with spicy tomato sauce

7.50 Bruschetta Con Melanzane Classic garlic-brushed grilled bread with mixed roasted peppers, spicy olive oil

10.00 Tortellini In Brodo Pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth

Insalate

4.50 Insalata Mista

Carpaccio Di Manzo Thin-sliced raw tenderloin with parmigiano and arugula Options: (8.00) , (14.00)

Carpaccio Di Anatra Affumicata Thin- sliced smoked duck‏ breast with baby spinach, green apples, walnuts, extra virgin olive oil and five year old balsamic Options: (9.00) , (16.00)

12.00 Insalata Di Pollo Grilled chicken salad with goat cheese and tomatoes

12.50 Salmone Alla Griglia Con Insalata Di Spinaci Grilled salmon served over a bed of baby spinach

13.00 Insalata Di Gamberetti Grilled shrimp salad with hearts of palm, parmigiano and arugula

15.00 Insalata Di Tonno E Fagioli Fresh grilled tuna and white cannellini beans salad served over grilled bruschetta

Panini

11.00 Big Luciano Gnocco fritto and prosciutto di parma

11.00 Pollo E Melanzane Alla Parmigian Chicken and eggplant parmigiana, tomato sauce and mozzarella on focaccia

12.50 Tigellone Con Prosciutto E Stracchino Modena tile-baked mountain bread‏ with prosciutto di parma and imported stracchino cheese

11.00 Piazza Grand Grilled mixed vegetables with pesto and mozzarella on homemade focaccia

Paste

9.00 Penne Al Pomodoro Tomato sauce, mozzarella and basil

10.00 Farfalle Al Salmone Asparagus, smoked salmon and‏ cream sauce

10.00 Penne Saporite Sun-dried tomatoes, spinach, pine nuts, olive oil, garlic Options: Chicken (+2.00)

12.50 Tagliatelle Al Ragu' Homemade tagliatelle with country meat sauce

12.00 Tortelloni Di Zucca Pumpkin tortelloni with butter‏ and sage

13.50 Ravioli Di Verdure Mixed grilled vegetable ravioli with potatoes, string beans, pesto

12.00 Tortelloni Di Ricotta E Spinaci With tomato sauce

12.50 Ravioli Di Caprino E Pomodori Secchi Goat cheese and sun-dried tomato ravioli served with diced eggplant in tomato sauce

13.50 Frutti Di Mare Seafood spaghetti in light tomato sauce

12.50 Spaghetti Neri Con Calamari Homemade black ink spaghetti‏ with fresh squid, chopped tomatoes, basil, spicy olive oil and garlic

12.50 Tagliolini Al Balsamico Homemade fresh spinach tagliatelle with hand-peeled tomato and basil sauce

14.00 Tortelloni Di Pollo Chicken and wild mushroom tortelloni in truffle olive oil sauce

15.00 Lasagne Northern Italian style

15.00 Caramelle Di Castelvetro Candy- shaped pasta stuffed‏ with pork, spinach and ricotta, with olive oil, arugula and prosciutto

Main Courses‏

14.50 Pesce Azzuro alla Brace Grilled bluefish over roasted‏ roots

16.00 Bistecca Con Patatine Grilled skirt steak and fries

17.00 Melanzane Alla parmigiana Eggplant parmigian

Dinner

Antipasti‏

9.00 Gnocco Fritto Puffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella

13.00 Gnocco Fritto Con Solo Prosciutto Di Parma Puffy fritters with prosciutto di parma only

7.50 Borlengo Thin broad-pan bread with pancetta spread, fresh rosemary and parmigiano reggiano

11.00 Tigelle Modena’s little tile-baked mountain bread, served with soft cheese, cold cuts and pancetta spread

6.00 Insalata Mista Mixed house salad

8.00 Insalata Di Campo Mesculin tossed with crispy‏ pancetta and warm balsamic

9.00 Polpettine Di Melanzane Warm eggplant patties topped with goat cheese, arugula, chopped tomatoes

8.50 Cotecchino E Salsa Verde Modena’s sausage with sautéed beans and green pesto

9.00 Calzagatti Sausage, beans and pancetta fried polenta with gorgonzola and soppa

8.50 Insalata Di Tonno E Fagioli Fresh grilled tuna and white cannelloni bean salad served over grilled bruschetta

15.00 Parmigiano E Balsamico Di 25 Anni Parmesan cheese, pears, 25 yrs old balsamic

7.50 Bruschetta Classica Bruschetta topped with chopped tomatoes, basil, olive oil

10.00 Bruschetta Con Ricotta E Melanzane Bruschetta topped with eggplant,‏ fresh mint, roasted pepper, spicy olive oil

8.50 Carpaccio Di Manzo Thin-sliced raw tenderloin served over arugula salad and topped with shaved parmigiano

Zuppe

11.00 Tortellini In Brodo Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in chicken broth

7.50 Pasta E Fagioli “Badly’ cut pasta and‏ beans soup

Paste

13.50 Tagliatelle Al Ragu’ Tagliatelle with country meat sauce

11.00 Penne Al Pomodoro Tomato sauce, basil, mozzarella

14.00 Tortelloni Di Ricotta E Spinaci Spinach and ricotta tortelloni‏ with tomato sauce

16.50 Lasagne Northern Italian style

16.50 Tortelloni Di Pollo Chicken and wild mushroom tortelloni with truffle olive oil

20.00 Tortellini Alla Panna Pork, prosciutto di parma and parmigiano reggiano dumplings in cream sauce

15.00 Frutti Di Mare Seafood spaghetti

15.50 Tortelloni Di Zucca Pumpkin tortelloni with butter‏ and sage sauce

16.00 Ravioli Di Verdure Con Pesto Spinach dough ravioli stuffed with grilled vegetables with diced potatoes, string beans, pesto sauce

16.00 Ravioli Con Caprino Sun-dried tomatoes, goat cheese and spinach ravioli with diced eggplant, and tomato sauce

14.50 Spaghetti Neri Con Calamari Fresh black ink spaghetti with fresh squid, chopped tomatoes and basil in spicy olive oil and garlic

16.50 Caramelle Di Castelvetro Candy-shaped pasta stuffed with‏ pork, spinach and ricotta with prosciutto, arugula, butter, olive oil

14.00 Tagliolini Al Balsamico Tagliolini, braised garlic, parmesan,‏ olive oil, balsamic

15.00 Farfalle Al Salmone Bow tie pasta with smoked salmon and chopped asparagus in light cream sauce

Secondi Piatti

18.00 Braciolona Di Maiale Alla Brace Grilled seasoned pork chop with roasted potatoes

18.50 Bistecca Alla Brace Charcoal grilled skirt steak with french fries

19.00 Stinco D’ Agnello Braised shank of lamb served with fried polenta and sautéed spinach

16.50 Insalata Di Gamberetti Arugula, grilled shrimp, hearts of palm, shaved parmesan, extra virgin olive oil and lemon

17.50 Pollo Alle Erbe Roasted balsamic chicken breast served with sautéed spinach

18.00 Arrosto Di Cingliale Thin sliced wild boar roasted with beans, mushrooms and tomatoes

21.00 Cotechino In Galera Modena sausage wrapped in prosciutto and veal and served with a red wine sauce and mashed potatoes and spinach

17.00 Pesce Azzuro Alla Brace Grilled blue fish served‏ over roasted mixed roots

17.00 Melanzane Alla Parmigiana Eggplant parmigiana

19.00 Gamba Di Pollo Con Salsiccia Boneless chicken leg stuffed with ground veal, wrapped in bacon, roasted and served with potatoes and aged balsamic, comes with sautéed broccoli rabe

18.00 Insalata Di Anatra Thin sliced smoked duck breast with baby spinach, green apple, walnuts, extra virgin olive oil, 5 yrs old balsamic

Verdure‏

8.50 Spinaci Alla Vecchia Modena Spinach, raisins, pinenuts, olive oil, garlic

7.00 Bietole Al Forno Roasted beets

10.00 Cime Di Rape Al Salto Olive oil and garlic sautéed broccoli rabe

8.00 Radicchio Ed Endiva Radicchio and endive

7.00 Patate Al forno Rosemary roasted potatoes

Desert

Dolci‏

13.00 Fragole E Aceto Balsamico Tradizionale Strawberries and 25 year old balsamic

6.50 Crème brule’

7.50 Tiramisu’

8.50 Amaretti Tipo Modena Con Gelato Allo Zabaione Hot amaretto cookies with zabaglione gelato

8.00 Torta Tipo Barozzi Con Mascarpone Flourless choccolate cake with creamy sweet mascarpone

7.50 Fragole Con Panna Strawberries with whipped cream

7.00 Gelati Gelati and sherbet selection

8.50 Profiteroles Homemade puffs filled with‏ cream and topped with warm chocolate sauce

Menu for Via Emilia

Lunch

Antipasti‏

Insalate

Panini

Paste

Main Courses‏

Dinner

Antipasti‏

Zuppe

Paste

Secondi Piatti

Verdure‏

Desert

Dolci‏

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