Menu for Indochine

Food & Drink
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Pre Theatre

Food & Drink

Soups & Salads

12.00 Pho Soup Of sliced filet of beef, rice noodles & bean sprouts

12.00 Fish Soup With scallops, shrimp, coconut milk & rice vermicelli

10.00 Asian Herbs Salad Shredded vegetables, asian herb, ginger- lemon grass dressing

16.00 Spicy Beef Salad Thinly sliced beef w/ basil, mint, & a spicy oil-free dressing

15.00 Duck Confit Salad Jicama, coriander vinaigrette

Appetizers

14.00 Asian Lump Crab Cakes With a watercress-ginger sauce

11.00 Fried Spring Rolls Chicken, vegetables & glass vermicelli

15.00 Flame Seared Shrimp Upland cress orange-miso dressing

15.00 Yellowtail Sashimi Sesame oil, soy-lime, micro greens

11.00 Summer Roll of Shrimp & Chicken Vermicelli, bean sprouts & mint, wrapped in rice paper w/ a peanut sauce

13.00 Steamed Vietnamese Ravioli With chicken, shrimp, bean sprouts, shiitake mushrooms & fried shallots

13.00 Crispy Shrimp Stuffed w/ asparagus & shitake mushrooms, w/ pimento-plum sauce

14.00 Filet Mignon Carpaccio Ginger scallion oil & chili dressing

15.00 Grilled Baby Back Ribs Asian spice & coriander seed rub

10.00 Summer Roll of Vegetables With black bean sauce

11.00 Grilled Eggplant With lime juice, ginger & sesame seeds

12.00 Crispy Bean Curd With a salad of pea & com shoot - asian mustard & chili dressing

Main Dishes

26.00 Grilled Salmon Marinated in a teriyaki plum sauce, w/ sauteed vegetables & lily bulbs, in a bonito lemon grass broth

27.00 amok Cambodgien Filet of sole w/ coconut milk, cabbage & lime leaves, steamed in a banana leaf

30.00 Crispy Whole Red Snapper With sauteed fennel & a spicy sweet & sour pimento sauce

31.00 Steamed Chilean Sea Bass Marinated in a black bean chili paste, w/ a sesame, ginger soy broth on a bed of baby bok choy

24.00 Spicy Chicken Breast Sauteed w/ lemon grass, asian basil & peanuts

24.00 Roasted Boneless Cornish Hen Marinated in five spices, w/ zucchini, baby com & asparagus

25.00 Marinated Hanger Steak Poached daikon, taro shoestring fries

33.00 Seared Filet Mignon Brussels sprouts & air dried beef

28.00 Spicy Shrimp Sauteed w/ long beans, fresh tomato & basil

28.00 Vietnamese Bouillabaisse Sea scallops, prawn, shrimp, baby squid, mussels & cabbage, in a lime leaf & galangal broth

27.00 Glazed Duck Breast Long stem bok choi, w/ a baked vidalia onion broth

20.00 Vegetarian Stew In a light red curry broth

Sides

8.00 Sticky Rice dried baby shrimp, mushrooms & Vietnamese sausage

8.00 Sauteed Rice Shrimp, green peas & egg

4.00 Steamed White Jasmine Rice

9.00 Sauteed Asian Greens With garlic & straw mushrooms

9.00 Wok-Seared Shaved Brussel Sprouts With air dried beef

Cocktails

13.00 Indochine martini Skyy citrus vodka infused w/ pineapple & ginger, fresh lime juice

13.00 Lychee Saketini Sake chilled w/ lychee & lemon juices

12.00 Pineapple Caipirinha Leblon cachaca, fresh pineapple, lime & brown sugar

13.00 Mojito Pyrat XO Reserve rum, fresh lime juice, raw sugar, mint

13.00 Harvest Sidecar Calvados, cointreau, sour cherry, apple & lemon juice; raw sugar rim

12.00 Passion Pomegranate Margarita Cabo wabo, triple sec, passionfruit puree, guava & fresh lime juice

12.00 Acal Sparkling Martini Veev acai spirit, campari, grapefruit & lemon juice, topped w/ champagne

10.00 Tropical Rose Sangria Rose wine, ginger, lemon grass, orange juice, fresh fruit

13.00 Cucumber & Chili Martini Vodka w/ crushed cucumbers, chilies, & apple juice

14.00 Black & Blue Buffalo trace bourbon, crushed fresh blackberries, blueberry & lemon juice, dash of bitters

12.00 Blood Orange Cosmopolitan Vodka, blood orange puree, fresh lime, & cranberry juice

14.00 Gin Gin Hendrick’s gin, muddled ginger & cucumber, grapefruit, brown sugar, splash of campari

Desserts

10.00 Hazelnut Mousse Cake Walnut crust & chocolate sauce

10.00 Classic French Lemon Tart

10.00 Asian Pear Wontons Four dipping sauces

10.00 Chocolate Truffle Mousse Cake White chocolate praline crust & sour cherry compote

10.00 Coconut Creme Brulee

10.00 Steamed Vietnamese Coffee Cake With bourbon vanilla gelato & coffee granite

10.00 Assorted Sorbets

10.00 Roasted Banana Wrapped in sweet rice w/ coconut milk tapioca

10.00 Fresh Pineapple

10.00 Assorted Petits Fours & Chocolate Truffles

Wine List

Champagne

88.00 Champagne Hure, Brut Reserve N.V.

96.00 Rose Champagne Hure, Brut Rose N.V.

110.00 Veuve Clicquot-Ponsardin “Yellow Label" N.V.

305.00 Dorn Perignon 2002

310.00 Krug 'Grande Cuvee" M.V.

395.00 Louis Roederer’Cristal" 2004

Rose

41.00 Domainede La Realtiere "Notre Rose", Aix en Provence 2011

68.00 Bandol, Domaine Les Luquettes, Provence 2011

White

45.00 Pinot Grigio, San Antonio, Italy 2010

48.00 Vermentino ’Canayli", Gallura, Sardegna, Italy 2010

53.00 Riesling Kabinett-Trocken, Petri, Pfalz, Germany 2010

59.00 Riesling Kabinett Halbrocken "Apotheke", Heribert Boch, Mosel 2010

75.00 Rieslingspatlese Feinherb "Schlossberg", Rapp, Nahe 2005

62.00 Pinot Gris, Domaines Pierre Hering, Alsace 2010

45.00 Albarino, Zios De Lusco, Rias Baixas 2011

49.00 Sauvignon Blanc, Chateau Coulonge, Bordeaux 2011

57.00 Sancerre, Domaine Tissier, Loire 2011

59.00 Pouilly-Fume, Domaine Champeaux, Loire 2009

71.00 Pouilly-Fume, Domaine Saint Andelain "Vieilles Vignes", Loire 2009

53.00 Chenin Blanc, Clos Des Sables, Anjou, Loire 2010

82.00 Chenin Blanc, Domaine Saumon ’Chene", Mont-Louis, Loire 2008

55.00 Cheverny, Domaine De Veilloux, Loire 2009

68.00 Grenache Blanc, Domaine Olivier Pithon "Cuvee Lais", Cotes Catalanes 2009

41.00 Picpoul De Pinet, Domaine De Creyssels, Languedoc-Roussillion 2010

45.00 Trebbiano, Domaine De La Realtiere "Blanc Public, Aix en Provence 2010

55.00 Chardonnay, Estrada Creek Vineyard, California 2010

88.00 Chardonnay, Schug Winery "Heritage Reserve', Carneros 2009

47.00 Chardonnay, Domaine Gonin, Balmes Dauphinoise 2009

57.00 Macon-Village, Domaine Nicolas Maillet, Burgundy 2010

62.00 Chablis, Domaine Des Malandes, Burgundy 2010

59.00 Hautes-Cdtes De Beaune, Domaine Naudin-Ferrand, Burgundy 2009

Red

56.00 Langhe, Cascina Del Monastero "Sarset’, Piedmont, Italy 2003

148.00 Barolo, Cascina Del Monastero "Bricco Luciani", Piedmont, Italy 2005

59.00 Chianti Classico, Tornano Tuscany, Italy 2007

98.00 Super Tuscan, Valicaia, Tuscany, Italy 2007

155.00 Brunello Di Montalcino, Tenute Loacker "Corte Pavone", Tuscany, Italy 2005

86.00 Amarone, La Colombaia, Veneto, Italy 2009

59.00 Bardolino Superiore, Gorgo, Veneto, Italy 2009

49.00 Merlot, J. Miquel Jan£, Penedes, Spain, Semi Crianza 2005

52.00 Rioja, Lacrimus, Spain, Crianza 2008

96.00 Priorat, Mas Egneus "Fa 206’, Spain 2010

72.00 Priorat, Nassos, Spain 2008

62.00 Ribera Del Duero, Vail Sanzo, Spain 2006

57.00 Pinot Noir, the 31St State, California 2010

98.00 Pinot Noir, Detierra 'Silacci Vineyard", Monterey Valley 2008

65.00 Hautes Cotes De Nuits, Domaine Naudin-Ferrand, Burgundy 2010

210.00 Echezeaux Grand Cru, Domaine Naudin-Ferrand, Burgundy 2007

245.00 Vosne-Romanee Ler Cru "Les Beaux Monts" Moillard, Burgundy 2009

62.00 Crozes-Hermitage, Domaine Mucyn, Rhone, 2008

61.00 Bandol, Domaine Les Luquettes, Provence 2006

38.00 Carignan, Cul Sec, Aix en Provence 2009

57.00 Cdtes Du Rhone "La Petite Ourse", Rhone 2010

65.00 Syrah, Clos Roca "Symbiose’, Languedoc-Roussillon 2007

61.00 Merlot, Cabernet Franc, Cabernet Sauvignon, Domaine Du Pech, Buzet 2005

56.00 Cabernet Sauvignon, Domaine De La Realtiere "Cuvee Flore", Provence 2006

115.00 Cabernet Sauvignon, Soper "Legacy Reserve", Sonoma Valley 2005

88.00 Cabernet Sauvignon, Eberle Winery "Estate", Paso Robles 2007

62.00 Cabernet Sauvignon, Spann Vineyards "the Classic Four", California 2009

53.00 Pineau D'Aunis, Domaine De Montrieux "Le Verre Des Poetes", Loire 2010

62.00 Saint-Emilion Grand Cru, Chateau La Fleur Plaisance, Bordeaux 2005

54.00 Bordeaux Superieur, Chateau La Tour De Bernadon 2005

49.00 Zinfandel, Mourvedre, Spann Vineyards "Mozin", California 2008

53.00 Malbec, Concentration, Argentina 2008

Dessert Wines

11.00 Moscato D'Asti, Cantine Aurora, Piedmonte, Italy 2010 Glass

12.00 Riesling Auslese, Weingut Rauen 'Maximiner", Mosel 2007 Glass

Pre Theatre

Appetizers

Summer Roll Vegetables & peanuts w/ black bean sauce

Fried Spring Rolls Chicken & vegetables

Grilleo Eggplant Lime juice, ginger & sesame seeds

Steamed Vietnamese Ravioli Chicken, shrimp, bean sprouts, shiitake mushrooms

Asian Herbs Salad Shredded vegetables, asian herbs, ginger-lemongrass dressing

Soup of Sliced Filet of Beef With rice noodles & bean sprouts

Entrees

Spicy Chicken Breast Sauteed w/ lemongrass, asian basil & peanuts Options: Vietnamese sticky, Steam white

Marinated Grilled Salmon With spring vegetables, in a bonito lemongrass broth Options: Vietnamese sticky, Steam white

Vietnamese Baby Back Ribs Asian spice rub Options: Vietnamese sticky, Steam white

Boned Roast Cornish Hen Marinated in five spices Options: Vietnamese sticky, Steam white

Vegetarian Stew With a light red curry broth Options: Vietnamese sticky, Steam white

Desserts

Chocolate Truffle Cake White chocolate praline crust

Hazelnut Mousse Cake Chocolate glaze

Sorbet Coconut, passion fruit, raspberry Options: Coconut, Passion fruit, Raspberry

Coffee or Tea Options: Coffee, Tea

Menu for Indochine

Food & Drink

Soups & Salads

Appetizers

Main Dishes

Sides

Cocktails

Desserts

Wine List

Champagne

Rose

White

Red

Dessert Wines

Pre Theatre

Appetizers

Entrees

Desserts

Best of Citysearch

Partner Sites:

Menu for Indochine

Food & Drink

Soups & Salads​

Appetizers​

Main Dishes​

Sides​

Cocktails​

Desserts​

Wine List​

Champagne

Rose

White

Red

Dessert Wines

Pre Theatre

Appetizers​

Entrees​

Desserts​

Best of Citysearch

Partner Sites:

Soups & Salads

Appetizers

Main Dishes

Sides

Cocktails

Desserts

Wine List

Appetizers

Entrees

Desserts