Menu for City Crab & Seafood Company

Lunch Week
|
Winter Brunch
|
Lunch
|
Dinner
|
Desserts
|
Kids Brunch
|
Kids Regulars
|
Dinner Week
|
Wine

Lunch Week

Appetizer

Butternut Squash Soup With a warm salad of spaghetti squash, cranberries & bacon

Winter Salad Kale, spiced apples, roasted beets & goat cheese tossed inmaple sherry vinaigrette

Prince Edward Island Mussels Tomato, fennel & orange broth, garlic crostini

Entree

Maryland Lump Crab Cakes Kale, roasted corn, cranberry, pancetta, maple sherryvinaigrette, imperial sauce & red pepper coulis

I1/2 Lb. Steamed Maine Lobster Corn on the cob & drawn butter

Pan Seared Porcini Dusted Sterling Salmon Exotic mushroom risotto, grilled asparagus, truffle essence & ver jus butter

Rock Shrimp "Ravioli" Open faced, wild mushrooms, lobster pan sauce

Dessert

Florida Key Lime Pie Key lime caramel sauce

New York Style Cheesecake With cranberry coulis & whipped cream

Winter Spiced Creme Brulee With fresh mint

Winter Brunch

15.00 Buttermilk Pancakes Maple syrup, fresh bananas & strawberries Options: Additional (+17.00)

15.00 French Toast Maple syrup, fresh bananas & strawberries Options: Additional (+17.00)

12.00 Mccann's Steel Cut Irish Oatmeal Sautéed cinnamon apples & raisins Options: Additional (+17.00)

New England Poached Eggs Lobster & sweet & yukon gold potato hash, Options: Additional (+17.00)

16.00 Chive Hollandaise Options: Additional (+17.00)

14.00 Egg Whites Primavera Garden veggetables, goat cheese Options: Additional (+17.00)

16.00 Delmarva Omelet Lump crab, leeks & scallions Options: Additional (+17.00)

15.00 Bacon & Cheddar Omelet Applewood smoked bacon & nys cheddar Options: Additional (+17.00)

16.00 Classic Eggs Benedict Candaian bacon, english muffin & hollandaise Options: Additional (+17.00)

16.00 Maryland Crab Benedict Crab cakes, english muffin & hollandaise Options: Additional (+17.00)

16.00 Smoked Salmon Benedict Sliced smoked salmon, spinach, english muffin & hollandaise Options: Additional (+17.00)

Lunch

Soups

8.00 Maryland Crab Soup

8.00 New England Clam Chowder

9.00 Louisiana Style Gumbo

Starters

12.00 Oysters Delmarva Lump crab, smithfield ham, creamed corn

12.00 Lil’ Lobster Rolls Toasted potato buns

14.00 Pumpkin Ravioli Florida rock shrimp, citrus sage, salted pumpkin seeds

16.00 Scallops & Fork Tender BBQ Pork Sherry maple vinaigrette

15.00 Buffalo Shrimp Maytag bleu cheese

13.00 Baked Clams Oreganata Sweet garlic & herb panko

14.00 Lobster Mac N’ Cheese Vermont cheddar, fontina, crispy chorizo

12.00 Crab Cake Sliders Spiced apple slaw, imperial sauce

14.00 Rock Shrimp Flat Bread Fontina, pancetta, blistered grape tomato, slowed cooked onions

14.00 Ahi Tuna “Tostada” Avocado, grilled corn, black bean mango salsa

15.00 Popcorn Shrimp Old bay remoulade

14.00 Crispy Eastern Calamari San marzano marinara

14.00 Delmarva Crab Dip Pita chips & garden sticks

Lobster

35.00 Maine Lobster 1.5Lb

29.00 Maine Lobster 2Lb & Up (Per Lb)

10.00 Stuffed Maine Lobster Add

68.00 Jumbo Brazilian Lobster Tail

58.00 Twin Maine Lobster Tails

Fish

24.00 Seared Yellowfin Tuna Options: Jasmine rice, Roasted

22.00 Broiled Idaho Rainbow Trout Options: Jasmine rice, Roasted

20.00 Blackened Louisiana Catfish Options: Jasmine rice, Roasted

26.00 Grilled Grand Banks Swordfish Options: Jasmine rice, Roasted

22.00 Pan Roasted Florida Grouper Options: Jasmine rice, Roasted

26.00 Grilled Atlantic Sea Scallops Options: Jasmine rice, Roasted

24.00 Grilled Sterling Salmon Options: Jasmine rice, Roasted

City Mussels

21.00 The Mediterranean Shrimp, tomato, olives, mint, white wine, zatar

23.00 The Sicilian Little neck clams, san marzano tomato, basil, fennel

22.00 The Crab Classic Lobster, clam “chowda”, smoked bacon, white wine,

Chicken

19.00 Herb Crusted Chicken Parmesan Linguini pomodoro

19.00 Roasted Free Range Poussin Mashed potato, sauteed spinach, herb chicken jus

Oysters

James River Virginia Options: Dozen (30.00) , Half (15.00)

Malpeque Pei, Canada Options: Dozen (30.00) , Half (15.00)

Blue Points Connecticut Options: Dozen (30.00) , Half (15.00)

Shigoku Washington State Options: Dozen (30.00) , Half (15.00)

Fanny Bay British Columbia Options: Dozen (30.00) , Half (15.00)

Kumamoto Washington Stat Options: Dozen (30.00) , Half (15.00)

Cold Cocktail

16.00 Jumbo Shrimp

24.00 Crabmeat Cocktail

16.00 Half Maine Lobster

32.00 Florida Stone Crab

Clams

Long Island Options: Dozen (24.00) , Half (12.00)

Little Necks Options: Dozen (24.00) , Half (12.00)

Cape Cod Options: Dozen (24.00) , Half (12.00)

Top Neck Options: Dozen (24.00) , Half (12.00)

Cold Tiers

Maine Lobster Options: For two (60.00) , For four (120.00) , For six (80.00)

Alaskan King Crab Options: For two (60.00) , For four (120.00) , For six (80.00)

Jumbo Shrimp Options: For two (60.00) , For four (120.00) , For six (80.00)

East Coast Oysters Options: For two (60.00) , For four (120.00) , For six (80.00)

Little Neck Clams Options: For two (60.00) , For four (120.00) , For six (80.00)

Sandwicheh

19.00 Maine Lobster Burger Avocado, lettuce, tomato, saffron aioli, toasted brioche

17.00 Salmon Burger Bacon, avocado, lettuce, tomato, chive mayo, toasted brioche

20.00 Delmarva Crab Cake Lettuce, tomato, roasted red pepper coulis, imperial sauce

16.00 Porterhouse Burger Vermont cheddar, thick cut applewood smoked bacon, red onion, lettuce, tomato

18.00 Pan Seared Ahi Tuna Club Arugula, tomato, wasabi soy mayo

22.00 New England Twin Lobster Rolls Served on butter toasted potato buns

Lunch Salads

20.00 Crab N Caesar Delmarva crab cake over our classic caesar salad

20.00 The South West Salad Blackened shrimp & chicken, romaine, roasted corn, black beans, tomatoes, vermont cheddar, tortilla strips w/ our herb ranch dressing

16.00 The Chopped Grilled chicken, crispy romaine, red tomato, hearts of palm, artichoke hearts, chick peas, avocado, crispy bacon, roasted beets, goat cheese tossed w/ our sherry shallot vinaigrette

21.00 Maine Lobster Cobb Mixed greens, tomato, avocado, bacon, egg, maytag bleu cheese, sherry shallot vinaigrette

21.00 “Louie” Jumbo lump crab, shrimp, romaine, egg, cucumbers, carrots, red tomato tossed in thousand island dressing

Steam Pots

39.00 The New Englander Maine lobster, mussels, clams, smoked bacon, clam “chowda”, white wine, parsley, lemon

39.00 The North West Alaskan snow crab, pacific dungeness, top neck clams, portuguese fisherman’s broth

39.00 The City Original Lobster, scallops, snow crab, clams, mussels & sweet sausage, old bay & sam adams lager broth

Crab

32.00 Maryland Lump Crab Cakes Kale, apple, sherry maple vinaigrette

58.00 Alaskan King Crab Legs (Per Lb) Sauteed in holland leeks & garlic butter

37.00 Pacific Dungeness Crab (Per Lb) Very very angry or “simply” steamed Options: Very very angry, “Simply” steamed

45.00 Alaskan Snow Crab Legs Very very angry or sauteed in garlic butter Options: Angry, Sauteed

65.00 Chilled Florida Stone Crabs (Per Lb) Served w/ traditional mustard sauc

Shrimp

24.00 Shrimp “Scampi” Artichokes, sundried tomato, garlic, lemon & crushed red pepper over linguini

22.00 Crispy Buttermilk Fried Shrimp French fries & remoulade

24.00 Shrimp Parmesan Linguini pomodoro

28.00 Shrimp Imperial Crabmeat stuffed & imperial sauc

Steaks & Combos

39.00 10 Oz Filet Mignon Options: With maine lobster (+35.00) , With crab cake (+16.00) , With grilled shrimp (+12.00) , With alaskan king crab (+29.00)

39.00 16 Oz Ny Strip Steak Options: With maine lobster (+35.00) , With crab cake (+16.00) , With grilled shrimp (+12.00) , With alaskan king crab (+29.00)

42.00 22 Oz Bone in Rib Eye Options: With maine lobster (+35.00) , With crab cake (+16.00) , With grilled shrimp (+12.00) , With alaskan king crab (+29.00)

Pasta

26.00 Very Very Angry Lobster 1 1/4 lb. Lobster sauteed w/ ghost, habanero & serrano peppers tossed w/ a red plum tomato sauce over linguine

27.00 Lobster Alfredo Chunks of maine lobster w/ fettucini in a sherry cream sauce

28.00 Frutti Di Mare Clams, mussels, calamari, shrimp, scallops & lobster tossed in a roasted red tomato & basil sauce

24.00 Linguine Delmarva Jumbo shrimp, lump crab in a smithfield ham & corn crab sauce

22.00 Linguine & White Clam Sauce Montauk blue clams sauteed w/ garlic, basil, parsley, lemon & butter

Sides

9.00 Lobster Mashed Potatoes

9.00 Honey Coriander Roasted

9.00 Butternut Squash

9.00 Creamed or Sauteed Spinach

9.00 Roasted Baby Brussels

9.00 Sprouts & Pearl Onions

9.00 Sweet Potato Fries

9.00 Roasted Beet & Goat

9.00 Cheese Cobbler

9.00 Baked Colossal Potato

9.00 With Sour Cream

9.00 Sauteed Kale, Shallots & Apple Smoked Bacon

Dinner

Soups

8.00 Maryland Crab Soup

8.00 New England Clam Chowder

9.00 Louisiana Style Gumbo

Starters

12.00 Oysters Delmarva Lump crab, smithfield ham, creamed corn

12.00 Lil’ Lobster Rolls Toasted potato buns

14.00 Pumpkin Ravioli Florida rock shrimp, citrus sage, salted pumpkin seeds

16.00 Scallops & Fork Tender BBQ Pork Sherry maple vinaigrette

15.00 Buffalo Shrimp Maytag bleu cheese

13.00 Baked Clams Oreganata Sweet garlic & herb panko

14.00 Lobster Mac N’ Cheese Vermont cheddar, fontina, crispy chorizo

12.00 Crab Cake Sliders Spiced apple slaw, imperial sauce

14.00 Rock Shrimp Flat Bread Fontina, pancetta, blistered grape tomato, slowed cooked onions

14.00 Ahi Tuna “Tostada” Avocado, grilled corn, black bean mango salsa

15.00 Popcorn Shrimp Old bay remoulade

14.00 Crispy Eastern Calamari San marzano marinara

14.00 Delmarva Crab Dip Pita chips & garden sticks

Lobster

35.00 Maine Lobster 1.5Lb

29.00 Maine Lobster 2Lb & Up (Per Lb)

10.00 Stuffed Maine Lobster Add

68.00 Jumbo Brazilian Lobster Tail

58.00 Twin Maine Lobster Tails

Fish

24.00 Seared Yellowfin Tuna Options: Jasmine rice, Roasted

22.00 Broiled Idaho Rainbow Trout Options: Jasmine rice, Roasted

20.00 Blackened Louisiana Catfish Options: Jasmine rice, Roasted

26.00 Grilled Grand Banks Swordfish Options: Jasmine rice, Roasted

22.00 Pan Roasted Florida Grouper Options: Jasmine rice, Roasted

26.00 Grilled Atlantic Sea Scallops Options: Jasmine rice, Roasted

24.00 Grilled Sterling Salmon Options: Jasmine rice, Roasted

City Mussels

21.00 The Mediterranean Shrimp, tomato, olives, mint, white wine, zatar

23.00 The Sicilian Little neck clams, san marzano tomato, basil, fennel

22.00 The Crab Classic Lobster, clam “chowda”, smoked bacon, white wine,

Chicken

19.00 Herb Crusted Chicken Parmesan Linguini pomodoro

19.00 Roasted Free Range Poussin Mashed potato, sauteed spinach, herb chicken jus

Oysters

James River Virginia Options: Dozen (30.00) , Half (15.00)

Malpeque Pei, Canada Options: Dozen (30.00) , Half (15.00)

Blue Points Connecticut Options: Dozen (30.00) , Half (15.00)

Shigoku Washington State Options: Dozen (30.00) , Half (15.00)

Fanny Bay British Columbia Options: Dozen (30.00) , Half (15.00)

Kumamoto Washington Stat Options: Dozen (30.00) , Half (15.00)

Cold Cocktail

16.00 Jumbo Shrimp

24.00 Crabmeat Cocktail

16.00 Half Maine Lobster

32.00 Florida Stone Crab

Clams

Long Island Options: Dozen (24.00) , Half (12.00)

Little Necks Options: Dozen (24.00) , Half (12.00)

Cape Cod Options: Dozen (24.00) , Half (12.00)

Top Neck Options: Dozen (24.00) , Half (12.00)

Cold Tiers

Maine Lobster Options: For two (60.00) , For four (120.00) , For six (80.00)

Alaskan King Crab Options: For two (60.00) , For four (120.00) , For six (80.00)

Jumbo Shrimp Options: For two (60.00) , For four (120.00) , For six (80.00)

East Coast Oysters Options: For two (60.00) , For four (120.00) , For six (80.00)

Little Neck Clams Options: For two (60.00) , For four (120.00) , For six (80.00)

Steam Pots

39.00 The New Englander Maine lobster, mussels, clams, smoked bacon, clam “chowda”, white wine, parsley, lemon

39.00 The North West Alaskan snow crab, pacific dungeness, top neck clams, portuguese fisherman’s broth

39.00 The City Original Lobster, scallops, snow crab, clams, mussels & sweet sausage, old bay & sam adams lager broth

Crab

32.00 Maryland Lump Crab Cakes Kale, apple, sherry maple vinaigrette

58.00 Alaskan King Crab Legs (Per Lb) Sauteed in holland leeks & garlic butter

37.00 Pacific Dungeness Crab (Per Lb) Very very angry or “simply” steamed Options: Very very angry, “Simply” steamed

45.00 Alaskan Snow Crab Legs Very very angry or sauteed in garlic butter Options: Angry, Sauteed

65.00 Chilled Florida Stone Crabs (Per Lb) Served w/ traditional mustard sauc

Shrimp

24.00 Shrimp “Scampi” Artichokes, sundried tomato, garlic, lemon & crushed red pepper over linguini

22.00 Crispy Buttermilk Fried Shrimp French fries & remoulade

24.00 Shrimp Parmesan Linguini pomodoro

28.00 Shrimp Imperial Crabmeat stuffed & imperial sauc

Steaks & Combos

39.00 10 Oz Filet Mignon Options: With maine lobster (+35.00) , With crab cake (+16.00) , With grilled shrimp (+12.00) , With alaskan king crab (+29.00)

39.00 16 Oz Ny Strip Steak Options: With maine lobster (+35.00) , With crab cake (+16.00) , With grilled shrimp (+12.00) , With alaskan king crab (+29.00)

4.00 22 Oz Bone in Rib Eye Options: With maine lobster (+35.00) , With crab cake (+16.00) , With grilled shrimp (+12.00) , With alaskan king crab (+29.00)

Pasta

26.00 Very Very Angry Lobster 1 1/4 lb. Lobster sauteed w/ ghost, habanero & serrano peppers tossed w/ a red plum tomato sauce over linguine

27.00 Lobster Alfredo Chunks of maine lobster w/ fettucini in a sherry cream sauce

28.00 Frutti Di Mare Clams, mussels, calamari, shrimp, scallops & lobster tossed in a roasted red tomato & basil sauce

24.00 Linguine Delmarva Jumbo shrimp, lump crab in a smithfield ham & corn crab sauce

22.00 Linguine & White Clam Sauce Montauk blue clams sauteed w/ garlic, basil, parsley, lemon & butter

Sides

9.00 Lobster Mashed Potatoes

9.00 Honey Coriander Roasted

9.00 Butternut Squash

9.00 Creamed or Sauteed Spinach Options: Creamed, Sauteed spinach

9.00 Roasted Baby Brussels

9.00 Sprouts & Pearl Onions

9.00 Sweet Potato Fries

9.00 Roasted Beet & Goat

9.00 Cheese Cobbler

9.00 Baked Colossal Potato

9.00 With Sour Cream

9.00 Sauteed Kale, Shallots & Apple Smoked Bacon

Desserts

City Desserts

9.00 Florida Key Lime Pie Whipped cream & caramel sauce

9.00 New York Cheesecake Whipped cream & strawberry sauce

9.00 Oreo Cookie Ice Cream Cake Chocolate & strawberry sauce

9.00 Warm Chocol Ate Brownie Vanilla ice cream & chocolate sauce

9.00 Warm Apple Torte Vanilla ice cream & caramel sauce

6.00 Sorbet Sampler Mango, lemon & raspberry

6.00 Ice Cream Sampler Vanilla, strawberry & chocolate

After Dinner Cocktails

Cognac

13.00 Hennessey Vs

15.00 Remy Martin VSOP

35.00 Hennessey XO

14.00 Armagnac

12.00 Calvados

Cordials

11.00 Frangelico

11.00 Bailey's Irish Cream

11.00 Chambord

12.00 Amaretto Di Saronno

11.00 Sambuca Romana

12.00 Sambuca Black

11.00 B & B

11.00 Cointreau

12.00 Grappa

12.00 Grand Marnier

11.00 Kahlua

Port Wine

10.00 Sandeman Tawny

10.00 Sandeman Ruby

12.00 Taylor Fladgate 1St Estate Reserve

14.00 Taylor Fladgate Lbv, 2001

17.00 Ramos Pinto 20 Yr Tawny

Dessert Wine

13.00 Fro-Zin Meeker, sonoma, california, 2005

15.00 Tutu Luna Meeker, sonoma, california, 2002

14.00 Vidal Icewine Jackson-triggs, niagara, canada, 2007

Kids Brunch

10.00 Silver Dollar Pancakes Choice of plain, chocolate chip, banana or strawberry Options: Plain, Chocolate chip, Banana, Strawberry, Soda, Juice, Chocolate

10.00 Scrambled Eggs With toast & hash browns Options: Soda, Juice, Chocolate

10.00 French Toaststicks With battermand syrup m Options: Soda, Juice, Chocolate

10.00 Chicken Fingers With french fries Options: Soda, Juice, Chocolate

10.00 Fish Sticks With french fries Options: Soda, Juice, Chocolate

10.00 City's Littleburger With french fries Options: Soda, Juice, Chocolate

10.00 Grilled Cheesesandwich With french fries Options: Soda, Juice, Chocolate

10.00 Bowl of Pasta With narinara or butter sauce Options: With narinar, Butter sauce, Soda, Juice, Chocolate

Dinner Week

Appetizer

Butternut Squash Soup With a warm salad of spaghetti squash, cranberries & bacon

Winter Salad Kale, spiced apples, roasted beets & goat cheese tossed in

Maple Sherry Vinaigrette

Prince Edward Island Mussels Tomato, fennel & orange broth, garlic crostini

Entree

Maryland Lump Crab Cakes Kale, roasted corn, cranberry, pancetta, maple sherry vinaigrette, imperial sauce & red pepper coulis

Crab Stuffed Maine Lobster Steamed com & old bay butter

Atlantic Grand Banks Sole Napoleon Layered w/ wild mushroom duxelle, spinach, yukon gold mashed potatoes & lobster pan sauce

Rock Shrimp "Ravioli" Open faced, wild mushrooms, lobster pan sauce

Dessert

Florida Key Lime Pie

Key Lime Caramel Sauce

New York Style Cheesecake With cranberry coulis & whipped cream

Winter Spiced Creme Brulee With fresh mint

Wine

By the Glass

White

12.00 Chardonnay “Creme De Lys”, California (2010)

11.00 Sauvignon Blanc “Astica”, Mendoza, Argentina (2011)

14.00 Sauvignon Blanc “Groom”, Adelaide Hills, Australia (2012)

12.00 Sauvignon/Semillon “Andre Lurton”, Chateau Bonnet, Bordeaux (2010)

12.00 Muscadet “Domaine De La Louvetrie”, Loire Valley, France (2011)

11.00 Pinot Grigio “Citra”, Veneto, Italy (2011)

12.00 Riesling “Select”, Snoqualmie, Columbia Valley, Wa (2011)

15.00 Riesling “Hugel”, Alsace, France (2010)

11.00 Vinho Verde “Gazela”, Portugal (2011)

Moscata “Zebo”, Sicilia, Italy, NV Options: Glass (11.00) , Bottle (36.00)

Red

11.00 Pinot Noir “Cupcake”, Central Coast, California (2010

14.00 Pinot Noir,” Wilson Daniels”, Santa Maria Valley, California (2010)

12.00 Cabernet Sauvignon “Parducci”, Mendocino, California (2009)

16.00 Cabernet Sauvignon “Wild Horse”, Paso Robles, California (2010)

11.00 Malbec “Astica”, Mendoza, Argentina (2011) Options: Gl (14.00) , Btl (46.00)

Champagne & Sparkling Wine

Cristalino “Brut Cava”, Cristalino, Penedes, Spain NV Options: Gl (11.00) , Btl (41.00)

Zardetto “Zeta” Proseco, Veneto, Italy (2012) Options: Gl (1.00) , Btl (44.00)

45.00 Cavicchioli, Lambrusco, “Vigna Del Cristo”, Modena, Italy (2011

50.00 Mirabelle “Brut”, North Coast, California NV

105.00 Perrier Jouet “Grand Brut”, Epernay, Champagne, France NV

135.00 G.H. Mumm “Brut Rose”, Reims, Champagne, France NV

46.00 Veuve Clicquot “Brut ”, Reims, Champagne, France NV,(1/2 Bottle)

90.00 Veuve Clicquot “Brut ”, Reims, Champagne, France NV

White Wine

48.00 Chardonnay, Herman J. Weimer, Finger Lakes, Ny (2011)

54.00 Chardonnay “Su’Skol”, Hess, Mt. Veeder, Napa, California (2010)

62.00 Chardonnay “Pouilly Fuisse”, Louis Jadot, Burgundy, France (2011)

89.00 Chardonnay “Grgich Hills”, Napa, California (2009)

63.00 Chablis, William Fevre “Champs Royaux”, Burgundy, France (2011)

Sauvignon Blanc “Groom”, Adelaide Hills, Australia (2012) Options: Gl (14.00) , Btl (46.00)

Sauvignon Blanc, Roth Estate, Alexander Valley Sonoma, Ca (2010) Gl Options: Gl (14.00) , Btl (49.00)

56.00 Sauvignon Blanc, “Dog Point”, Marlborough Valley New Zealand (2010)

63.00 Sauvignon Blanc, Sancerre, Fournier, Loire Valley, France (2011)

Riesling “Hugel”, Alsace, France (2010) Options: Gl (15.00) , Btl (59.00)

53.00 Riesling “Eroica”, Ste. Michelle/Loosen Collaboration, Wa (2010)

46.00 Riesling Kabinett “Saint Urbans-Hof” Mosel, Germany (2011)

40.00 Pinot Gris “Erath”, Willamette Valley, Oregon (2011)

42.00 Pinot Grigio “Lumina”, Ruffino, Venezia-Giulia, Italy (2011)

49.00 Viognier, Triennes,”Sainte Fleur” Cotes De Provence, France (2011)

42.00 Vermentino, “La Cala”, Sardinia, Italy, (2010)

44.00 Albarino, Condes De Alabrei, Rias Baixas, Spain (2011)

Red Wine

Pinot Noir, “Wilson Daniels”, Santa Maria Valley, California (2010) Options: Gl (14.00) , Btl (46.00)

74.00 Pinot Noir, “Bouchard Pere & Files”, Beaune De Chateau, Burgundy (2008)

79.00 Pinot Noir, “Sequena”, Dutton Ranch”, Russian River, Sonoma, Ca (2009)

66.00 Pinot Noir, Mt. Beautiful, North Canterbury, New Zealand (2011)

52.00 Merlot, Wolffer Estate South Fork, Long Island (2009)

42.00 Cabernet Sauvignon “Haras De Pirque”, Maipo Valley, Chile (2009)

Cabernet Sauvignon “Wild Horse”, Paso Robles, California (2010) Options: Gl (15.00) , Btl (51.00)

80.00 Cabernet Sauvignon, “Honig”, Napa, California (2009)

Malbec “Broquel”, Trapiche, Mendoza, Argentina (2009) Options: Gl (14.00) , Btl (43.00)

61.00 Vajra Langhe, “Nebbiolo”, Piemonte, Italy (2010)

40.00 Grenache, Castillo De Monjardin, “La Cantera”, Navarra, Spain (2010)

14.00 Malbec “Broquel”, Trapiche, Mendoza, Argentina (2010) Options: Gl (14.00) , Btl (46.00)

City's Cocktails

13.00 Beer I’ll take manhattan woodford bourbon, carpano antica

13.00 Sweet Vermouth, Grand Marnier

13.00 Fashionista Bulleit rye american whiskey, sweet vermouth,

13.00 Mathilde Raspberry Liqueur

13.00 Park Ave Punch Tito’s hand crafted vodka, citrus juices, thatcher’s organic blood orange liqueur

13.00 London Lemonade Bulldog london dry gin, st. germaine, sparkling wine

13.00 Americana Dorothy parker american gin, campari, carpano antica sweet vermouth

13.00 Cucumber Melange Absolut citron, thatcher’s organic cucumber liqueur, grand marnier, lemon juice

13.00 Dark & Stormy Goslings black seal rum, regatta ginger beer, lemon juice

13.00 Strawberry Smooch Cruzan 9 spiced rum, mathilde raspberry liqueur, pineapple juice

13.00 Walk in the Park Don julio reposado, regatta ginger beer, mathilde crème de cassis

13.00 Pomarita Patron silver, thatcher’s pomegranate liqueur, lime juice

13.00 Bees Knees Spring 44 honey vodka, honey syrup, lemon juice

13.00 Heartbreaker Stoli raspberry, st. germaine, pineapple juice, mathilde framboise

13.00 Sunshine Spritz Aperol, prosecco, mathilde orange XO

Beer

Draught Beer

8.00 Stella Artois Lager - Belgium

7.00 Sam Adams Lager - Boston

8.00 Hoegaarden White Ale - Belgium

9.00 City Crab Oyster Stout - Maryland

8.00 Palm Amber Ale - Belgium

7.00 Blue Point Toasted Lager - Long Island

9.00 Leffe Blonde - Belgium

7.00 Goose Island - IPA Chicago

Bottle Beer

8.00 Breckenridge 471 IPA- Colorado

7.00 Loose Cannon Hop IPA - Baltimore

8.00 Ommegang Abby Ale - Ny

8.00 Full Sail Amber - Oregon

7.00 Blue Moon White Ale - Colorado

7.00 Brooklyn Brewery Lager - Ny

7.00 Corona - Mexico

7.00 Amstel Light - Holland

7.00 Heineken - Holland

6.00 Budweiser - St. Louis

6.00 Bud Light - St. Louis

6.00 Coors Light - Colorado

5.00 Regatta Ginger Beer - Non Alc

Oyster Shooters

10.00 Bloody Mary Thatchers chipotle liqueur, tito’s hand crafted vodka, tomato juice, tabasco, spices, lemon wedge

10.00 Cocktail Absolut peppar vodka, cocktail sauce, lemon wedge

10.00 Chesapeake Bay Tito’s hand crafted vodka, old bay rim, lemon wedge, tabasco, worcestershire

10.00 South of the Border Thatchers tres chilis liqueur, patron silver, salted rim, lime juice, lime wedge

Menu for City Crab & Seafood Company

Lunch Week

Appetizer​

Entree​

Dessert​

Winter Brunch

Lunch

Soups​

Starters​

Lobster​

Fish​

City Mussels​

Chicken​

Oysters​

Cold Cocktail​

Clams​

Cold Tiers​

Sandwicheh​

Lunch Salads​

Steam Pots​

Crab​

Shrimp​

Steaks & Combos​

Pasta​

Sides​

Dinner

Soups​

Starters​

Lobster​

Fish​

City Mussels​

Chicken​

Oysters​

Cold Cocktail​

Clams​

Cold Tiers​

Steam Pots​

Crab​

Shrimp​

Steaks & Combos​

Pasta​

Sides​

Desserts

City Desserts​

After Dinner Cocktails​

Cognac

Cordials

Dessert Wine​

Kids Brunch

Kids Regulars

Dinner Week

Appetizer​

Entree​

Dessert​

Wine

By the Glass​

White

Red

Champagne & Sparkling Wine​

White Wine

Red Wine

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