Menu for Cafe Orlin

Breakfast /Lunch
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Brunch
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Bar
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Dessert
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Dinner
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Daily Specials

Breakfast /Lunch

7.50 Breakfast Specials Two eggs, homefries, rye toast, and fresh orange juice and cappuccino

6.50 Two Eggs Any Style Served with homefries and rye toast

8.50 Middle Eastern Eggs With organic Laben cheese, Israeli salad and pita

8.50 Diana's Breakfast Two eggs‍ served with humus, tabouli, and pita

14.00 Steak And Eggs Available after 12. Two eggs any style, home fries, toast and creamy spinach

8.50 Huevos Rancheros With black‍ beans served on corn tortillas with homefries and salad

8.50 Fried Eggs On Potato Pancake Served with salad and rye toast

8.50 Tunisian Eggs Eggs over‍ easy, over spicy peppers and tomatoes with homefries and pita

8.50 Feta Cheese and Spinach Omelet Served with‍ kalamata olives

8.50 Mushroom Shallot and herb omelet

8.50 Fontina Cheese Omelet With tomato and spinach

11.00 Salmon Omelet With dill, cucumber, onion, and cream cheese

8.50 Bagel And Cream Cheese Served with salad

9.50 Bagel with Norwegian Smoked Salmon Served with salad

9.00 Breakfast Sandwitch Bacon, egg and cheddar on challah bun with homefries and salad

6.50 Organic Yogurt And Bebrries With honey and granola

6.00 Oatmeal With banana and raisins

8.00 Oatmeal With banana, raisins and fresh mixed berries

6.50 Toasted Granola With Fruit

7.00 Buttermilk Pancakes With bananas or blueberries Options: Bananas, Blueberries

7.00 Pumpkin Pancakes With cinnamon yogurt

8.00 Brioche French Toast

Breads‍

1.50 English Muffin

1.00 Whole Wheat or Sourdough Toast Options: Whole wheat, Sourdough toast

1.50 Bagel Plain, poppy, or sesame Options: Plain, Poppy, Sesame

1.50 Pita

Sides

3.50 Bacon or Canadian Bacon Options: Bacon, Canadian bacon

4.00 Chicken and Pistachio Sausage

2.50 Homefries

2.50 Organic Yogurt

4.00 Labne Cheese Served with‍ pita

Salads‍

10.00 Halloumi Cheese Tomato, cucumber, red onions and mixed greens in olive oil lemon juice

9.00 Arugula With endive, cherry tomatoes, and shaved parmegiano-reggiano

11.00 Pan Roasted Goat Cheese With mixed greens, toasted walnuts, and shallot vinaigrette

12.00 Wood Smoked Salmon Mixed greens and shallot vinaigrette

13.00 Grilled Chicken Caesar Served with shaved parmegiano-reggiano and anchovies

11.00 Hijiki With breaded tofu, avocado, cucumber, sprouts, watercress and asian sesame dressing Options: Substitute grilled shrimp (+2.00)

Sandwiches

8.00 Falafel With lettuce, tomato, sauerkraut and Tahiti dressing in pita

10.00 Warm Mozzarella With grilled vegetables and sundried tomato puree on baguette

10.00 Goat Cheese Grilled vegetables, eggplant, and peppers with tapenade on baguette

11.50 Wood Smoked Salmon With dill mayonnaise on sourdough toast

11.50 Chicken Cutlet Romaine, tomatoes, pickle, egg and mayo on ciabatta roll

11.50 Orlin Burger Ground sirloin, grilled and served on a challah bun Options: Swiss (+1.50) , Cheddar (+1.50) , Mozzarella (+1.50) , Fontina (+1.50) , Goat Cheese (+2.00) , Feta (+2.00) , Bacon (+2.00)

11.00 Veggie Burger Made with walnuts, soy beans and spices, served w/cheddar cheese on ciabatta roll

Vegetarian Dishes‍

7.00 Hummus Plate

7.00 Babaganush Plate

7.00 Tabouli Plate

11.00 Vegetarian Combo Babaganush, hummus, tabouli, and basmati rice

10.00 Hummus And Falafel Plate Served with small salad and pita

Hot Entrees

16.50 Chicken Schnitzel With crushed potatoes, seasonal vegetables and grain mustard sauce

18.50 Sesame Salmon With Vegetables With watercress and hijiki salad, pickled lotus root and rice

10.00 Rice and Beans With fried plantains

Pasta‍

12.50 Mushroom Ravioli In a walnut basil cream sauce

13.00 Linguine With Sauteed Shrimp In a garlic sauce with tomatoes and basil

13.00 Penne With Chicken In a cream sauce with sundried tomatoes, mushrooms, and mozzarella

12.00 Penne Louise With spinach and portobello mushrooms in garlic and olive oil

Sides

3.50 Herb Mashed Potatoes

3.50 Basmati Rice

4.00 Sauteed Broccoli With mushrooms

4.00 Sauteed Spinach

3.50 French Fries

4.50 Israeli Salad

Brunch

Brunch Specials‍

14.50 Eggs Benedict Canadian bacon, poached eggs and hollandaise Options: Cappuccino, Tea

14.50 Norwegian Smoked Salmon Poached eggs and hollandaise Options: Cappuccino, Tea

14.50 Eggs Blakstone Bacon, sauteed tomatoes, poached eggs and hollandaise Options: Cappuccino, Tea

14.50 Eggs Florientine Sauteed spinach,‍ poached eggs and hollandaise Options: Cappuccino, Tea

14.50 Brioche French Toast Served with maple syrup Options: Cappuccino, Tea

8.50 Two Eggs Any Style Served with‍ homefries and rye toast

11.00 Diana's Breakfast Two eggs served with humus, tabouli, and pita

11.00 Huevos Rancheros With black‍ beans served on corn tortillas with homefries and salad

11.00 Tunisian Eggs Eggs over‍ easy, over sauteed spicy peppers and tomatoes with homefries and pita

11.00 Feta Cheese and Spinach Omelet Served with kalamata olives

11.00 Mushrooms Shallot And Herb Omelet

11.00 Fontina Cheese Omelet With tomato and spinach

13.00 Salmon Omelet With dill, cucumber, onion, and cream cheese

7.50 Bagel and Cream Cheese Served with mixed greens

11.00 Bagel with Norwegian Smoked Salmon Served with mixed greens

12.00 Millet Pancakes Served with home-made chicken sausage, goat cheese and beet salad

10.00 Buttermilk Pancakes With bananas or blueberries Options: Bananas, Blueberry

10.00 Pumpkin Pancakes With cinnamon yogurt

7.50 Organic Yogurt And Berries With honey and granola

9.00 Oatmeal With Banana Raisins and fresh mixed berries

7.50 Toasted Granola With fruit

Salads

8.00 Mixed Greens Served with‍ shallot vinaigrette

11.00 Arugula With endive, cherry tomatoes, and shaved parmigiano-reggiano

12.50 Roasted Goat Cheese With mixed greens, toasted walnuts and shallot vinaigrette

12.50 Caesar Served with shaved parmigiano-reggiano and anchovies

13.50 Wood Smoked Salmon Mixed greens and shallot vinaigrette

13.00 Hijiki Salad With breaded tofu, avocado, cucumber, sprouts, watercress and asian sesame dressing

Sandwiches‍

12.00 Warm Mozzarella With grilled vegetables and sundried tomato puree on baguette

12.00 Goat Cheese Grilled tomatoes, eggplant, and peppers with tapenade on baguette

14.00 Wood Smoked Salmon With dill mayonnaise on sourdough toast

13.00 Veggie Burger Made with walnuts, soy beans and spices w/cheddar on ciabatta roll

Vegetarian Dishes

8.50 Humus Plate

8.50 Babaganush Plate

8.50 Tabouli Plate

13.00 Vegetarian Combo Babaganush, humus, tabouli, and basmati rice

Sides‍

4.50 Bacon or Canadian Bacon Options: Bacon, Canadian bacon

5.00 Chicken and Pistachio Sausage

4.00 Homefries

3.50 Organic Yogurt

4.50 Labne Cheese Served With pita

5.00 French Fries

Brunch Specials

15.00 Steak and Eggs Two eggs any style, home fries, toast and creamy spinach sauce Options: Brunch cocktail

12.00 Malawach Two eggs any style with Yemenite fried dough, fresh tomato sauce, olives and green salad Options: Brunch cocktail

11.00 Middle Eastern Breakfast Two eggs any style with organic Labana cheese, topped with zaatar, served with Israeli salad and pita Options: Brunch cocktail

11.00 Goat Cheese Tomato and Spinach Omelet With country style potato salad and rye toast Options: Brunch cocktail

13.00 Poached Eggs Over Potato Cake With smoked salmon and yogurt dill sauce Options: Brunch cocktail

11.00 Breakfast Sandwich Bacon, egg and cheddar on challah bun, served with homefries and salad Options: Brunch cocktail

Bar

Cocktails‍

9.00 Cadillac Cider Brandy, grand marnier, spice apple cider

9.00 Ginger martini Ginger liquor, vodka, lemon juice

9.00 Smithereen House infused pineapple vodka, triple sec, cranberry juice and lime juice

9.00 Maple manhattan Maple syrup,‍ lemon juice, salt, whisky

9.00 La Muneca Bourbon, ginger liquor, red wine, lemon juice

9.00 Mama Jama Apple cider,‍ cinnamon vodka, triple sec, lemon juice

9.00 Hot Toddy Maker's mark, grand marnier, black tea, spices, fruit, agave

9.00 Blueberry Lemonade Stoli blueberry‍ vodka, lemon juice

Dinner

Salads‍

11.50 Halloumi Cheese Tomato, cucumber, red onions and mixed greens in olive oil lemon juice

9.00 Arugula With endive, cherry tomatoes, and shaved parmigiano- reggiano

11.50 Pan Roasted Goat Cheese With mixed greens, toasted walnuts, and shallot vinaigrette

12.50 Grilled Shrimp Mixed greens,‍ red pepper, onion and asian sesame dressing

12.50 Wood Smoked Salmon Mixed greens and shallot vinaigrette

12.50 Grilled Chicken Caesar Served with‍ shaved parmegiano-reggiano and anchovies

11.50 Hijiki With breaded tofu, avocado, cucumber, sprouts, watercress and asian sesame dressing Options: Substitute grilled shrimp (+2.50)

Sandwiches

9.00 Falafel With lettuce,‍ tomato, sauerkraut and tahini dressing in pita Options: French fries, Salad

11.50 Warm Mozzarella With grilled‍ vegetables and sundried tomato puree on baguette Options: French fries, Salad

11.50 Goat Cheese Grilled tomatoes, eggplant, and peppers with tapinade on baguette Options: French fries, Salad

13.00 Wood Smoked Salmon With dill mayonnaise on sourdough toast Options: French fries, Salad

12.50 Chicken Cutlet Romaine, tomatoes, pickle, egg and mayonnaise on ciabatta roll Options: French fries, Salad

12.50 Orlin Burger Ground sirloin, grilled and served on a challah bun Options: Swiss (+1.25) , Cheddar (+1.25) , Mozzarella (+1.25) , Fontina (+1.25) , Goat cheese (+2.00) , Feta (+2.00) , Bacon (+2.00) , French fries, Salad

11.50 Veggie Burger Made with walnuts, soy beans and spices with cheddar cheese on ciabatta roll Options: French fries, Salad

Vegetarian Dishes‍

7.50 Hummus Plate

7.50 Babaganush Plate

7.50 Tabouli Plate

11.50 Vegetarian Combo Babaganush, hummus, tabouli, and basmati rice

10.00 Hummus And Falafel Plate Served with small salad

Hot Entrees

18.00 Grilled Hanger Steak Served with watercress and french fries in a port wine sauce

17.00 Chicken Schnitzel With crushed potatoes, seasonal vegetables and grain mustard sauce

19.00 Sesame Salmon With Asian Vegetables With watercress and hijiki salad, pickled lotus root and rice

11.00 Rice And Beans With fried plantains

Pasta‍

12.50 Mushroom Ravoli In a walnut basil cream sauce

13.50 Linguine With Sauteed Shrimp In a‍ garlic sauce with tomatoes and basil

13.50 Penne With Chicken In a cream sauce with sundried tomatoes, mushrooms, and mozzarella

12.50 Penne Louise With spinach and portobello mushrooms in garlic and olive oil

Sides

4.00 Herb Mashed Potatoes

3.50 Basmati Rice

4.50 Sauteed Broccoli With mushrooms

4.50 Sauteed Spinach

4.00 French Fries

4.50 Israeli Salad

Daily Specials

11.00 Baby Red and Golden Beet Salad Pears, goat cheese and pistachios over mesclun greens in a sesame dressing

10.00 Grilled Calamari With jalapenos and arugula in olive oil lemon vinaigrette

11.00 P.E.I. Mussels In lemongrass white wine ginger sauce served with french fries

6.00 Bruschetta With roasted‍ red, green and yellow pepper, mozzarella and basil

10.00 Sauteed Shrimp With hot pepper, garlic and brandy

13.00 Fresh Tagliatelle Pasta With bolognese‍ sauce parmigiano-reggiano cheese

12.50 Lamb Sandwich Hummus, harissa, green tahini, grilled onions, tomatoes and cucumber with french fries or salad Options: French fries, Salad

18.50 Sauteed Wild Striped Bass In mediterranean‍ sauce with basmati rice and green and red pepper salad

16.50 Roasted Free Range Chicken With green‍ beans and mashed potatoes in an olive and red pepper jus

18.00 Braised Brisket of Beef Cornbread pudding, roasted carrots and shallots in red wine sauce

Menu for Cafe Orlin

Breakfast /Lunch

Breads‍

Sides

Salads‍

Sandwiches

Vegetarian Dishes‍

Hot Entrees

Pasta‍

Sides

Brunch

Brunch Specials‍

Salads

Sandwiches‍

Vegetarian Dishes

Sides‍

Brunch Specials

Bar

Cocktails‍

Dessert

Gelato and Sorbet‍

Dinner

Salads‍

Sandwiches

Vegetarian Dishes‍

Hot Entrees

Pasta‍

Sides

Daily Specials

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