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Battery Gardens
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Menu
Battery Gardens
(212) 809-5508
17 State St
,
New York
,
NY
|
Directions
10004
40.702833
-74.013952
View Website
Hours
Mon-Sat, 11:30am-10pm; Sun, 11:30am-4pm
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68
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100
41
28
Votes
Menu for Battery Gardens
Spring
|
Desserts
|
Prix Fixe
Spring
Wood Oven Pizza
14.00
Margherita
Tomato, fresh mozzarella & basil
18.00
Pepperoni
Tomato, mozzarella, fontina, oregano, red pepper flakes
20.00
Parma Cotto
Tomato, fire roasted pineapple, fontina, arugula
22.00
Taleggio & Portobello Mushroom
Black truffle carpaccio
18.00
Autumn Squash & Herbs
Goat cheese, mozzarella, sun dried tomato
Main Course Salads
22.00
Grilled Steak Salad
Baby iceberg lettuce, applewood smoked bacon maytag bleu cheese
20.00
Chicken Confit & Quinoa Salad
Frisee, baby spinach, roasted strawberries, pistachios white balsamic
24.00
Smoked Salmon Cobb Salad
Roquefort bleu, avocado, bacon buttermilk ~ tarragon dressing
18.00
Fire Roasted Mushroom Salad
Butter lettuce, poached organic egg, creamy vinaigrette
Seasonal
46.00
Three Pound Lobster
Prepared to your taste, grilled or steamed, parmesan risotto asparagus, drawn butter
Options: Grilled, Steamed
24.00
Hot Sauteed Hudson Valley Duck Foie Gras
Toasted brioche, pickled blueberries, parsnip
24.00
Jumbo Shrimp Cocktail
Small Plates
13.00
Tuna Tartare
Citrus soy dressing, cucumber salad, wasabi tobiko (contains raw fish)
10.00
Carrot ~ Ginger Soup
Marcona almonds, fontina toast
16.00
Jumbo Lump Crab Cake
Fennel slaw, mache, roast pepper aioli
10.00
Salad of Artisanal Greens
Marinated cucumber, roasted shallot vinaigrette, parmesan crisp balsamic reduction
16.00
Calamari & Octopus Ceviche
Taro root chips
10.00
England Style Clam Chowder
Brown butter, thyme, oyster crackers
16.00
Prince Edward Island Mussels & Fresh Cut Fries
Orange, fennel, pernod, coriander leaves
18.00
Prosciutto Di Parma
Fig & arugula salad, drunken pecorino fig vin cotto
14.00
Warm Goat Cheese Salad
Red & yellow beets, frisee, baby arugula, barley balsamic reduction
Main Course Pasta
24.00
Pasta Bolognese
Spaghetti, ground sirloin, pancetta, sweet pork sausage & tomato
34.00
Risotto
Bay scallop, rock shrimp, calamari, cockle clams, saffron
24.00
Mushroom Ravioli
Brown butter, sage, pumpkin seeds, pure styrian pumpkin seed oil
20.00
Garganelli
San marzano tomato, basil, reggiano
Main Course
36.00
Miso Glazed Chilean Sea Bass
Jasmine rice, shiitake mushrooms, haricot vert & miso
34.00
Fire Roasted Market Fish
herb salsa, boulangere potato, dandelion, Macadamia nuts
36.00
Pan Seared Halibut
Fennel, roasted bell pepper, spinach, cerignola olives lemon confit
34.00
Brown Butter Roasted Chatham Cod
Chanterelles, du puy lentils, potato mousseline truffle vinaigrette
36.00
Roasted Rack of Lamb
Roasted butternut squash, spaghetti squash, swiss chard, potato croquette port wine reduction
38.00
Grilled Natural Beef Filet Mignon
Creamed spinach, fondant potato, young carrots merlot reduction
30.00
Roasted Long Island Duck Breast
Duck fat potatoes & baby carrots, coriander seed, morello cherry sauce roasted garlic
32.00
Venison Osso Bucco
Pumpkin risotto, chestnuts, peas, cranberries, smoked paprika essence braising jus
22.00
Battery Gardens Burger
Focaccia bun, cheddar cheese, smokey bacon & fresh cut fries
Desserts
New York Style Cheesecake
Blueberry compote, crème anglaise
Options: Banfi, rosa regale
Warm Apple Tart Tatin
Whipped crème fraiche, dulche de leche caramel sauce
Options: Dr. hans vonmuller ice wine
Warm Banana Crepe
Passion fruit, chocolate caramel sauce, whipped cream
Chocolate Trio
Dark, white & milk chocolate mousse, cocoa nips
Options: Chapelle st arnoux muscat de beaumese
Pecan Tart
Coffee sauce, rum raisin ice cream
Profiteroles
Vanilla ice cream, warm chocolate sauce, frosted almonds
Pistachio Crème Brûlée
Cinnamon cookie
Sorbets
Mango, raspberry, lemon
Options: Mango, Raspberry, Lemon
Gelatos
Vanilla, strawberry, chocolate
Options: Vanilla, Strawberry, Chocolate
Prix Fixe
Small Plates
Tuna Tartare
Citrus soy dressing, cucumber salad, wasabi tobiko (contains raw fish)
England Style Clam Chowder
Brown butter, thyme, oyster crackers
Salad of Artisanal Young Greens
Marinated cucumber & tomato, semolina croutons
Main Course
Herb Crusted Norwegian Salmon
Ratatouille vegetables, rice beans, pistou sauce
English Cut Short Ribs
Garlic mashed potato, crisp onion, steamed baby bok choy
Wood Oven Roasted Chicken
Fingerling potato, sorrel ~ arugula salad, spicy tomato salsa
Best of Citysearch
Nominated for:
Waterfront Restaurants
(2005)
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