Menu for Battery Gardens

Spring
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Desserts
|
Prix Fixe

Spring

Wood Oven Pizza‏

14.00 Margherita Tomato, fresh mozzarella & basil

18.00 Pepperoni Tomato, mozzarella, fontina, oregano, red pepper flakes

20.00 Parma Cotto Tomato, fire roasted pineapple, fontina, arugula

22.00 Taleggio & Portobello Mushroom Black truffle carpaccio

18.00 Autumn Squash & Herbs Goat cheese, mozzarella, sun dried tomato

Main Course Salads

22.00 Grilled Steak Salad Baby iceberg lettuce, applewood smoked bacon maytag bleu cheese

20.00 Chicken Confit & Quinoa Salad Frisee, baby spinach, roasted strawberries, pistachios white balsamic

24.00 Smoked Salmon Cobb Salad Roquefort bleu, avocado, bacon buttermilk ~ tarragon dressing

18.00 Fire Roasted Mushroom Salad Butter lettuce, poached organic egg, creamy vinaigrette

Seasonal

46.00 Three Pound Lobster Prepared to your taste, grilled or steamed, parmesan risotto asparagus, drawn butter Options: Grilled, Steamed

24.00 Hot Sauteed Hudson Valley Duck Foie Gras Toasted brioche, pickled blueberries, parsnip

24.00 Jumbo Shrimp Cocktail

Small Plates

13.00 Tuna Tartare Citrus soy dressing, cucumber salad, wasabi tobiko (contains raw fish)

10.00 Carrot ~ Ginger Soup Marcona almonds, fontina toast

16.00 Jumbo Lump Crab Cake Fennel slaw, mache, roast pepper aioli

10.00 Salad of Artisanal Greens Marinated cucumber, roasted shallot vinaigrette, parmesan crisp balsamic reduction

16.00 Calamari & Octopus Ceviche Taro root chips

10.00 England Style Clam Chowder Brown butter, thyme, oyster crackers

16.00 Prince Edward Island Mussels & Fresh Cut Fries Orange, fennel, pernod, coriander leaves

18.00 Prosciutto Di Parma Fig & arugula salad, drunken pecorino fig vin cotto

14.00 Warm Goat Cheese Salad Red & yellow beets, frisee, baby arugula, barley balsamic reduction

Main Course Pasta‏

24.00 Pasta Bolognese Spaghetti, ground sirloin, pancetta, sweet pork sausage & tomato

34.00 Risotto Bay scallop, rock shrimp, calamari, cockle clams, saffron

24.00 Mushroom Ravioli Brown butter, sage, pumpkin seeds, pure styrian pumpkin seed oil

20.00 Garganelli San marzano tomato, basil, reggiano

Main Course

36.00 Miso Glazed Chilean Sea Bass Jasmine rice, shiitake mushrooms, haricot vert & miso

34.00 Fire Roasted Market Fish herb salsa, boulangere potato, dandelion, Macadamia nuts

36.00 Pan Seared Halibut Fennel, roasted bell pepper, spinach, cerignola olives lemon confit

34.00 Brown Butter Roasted Chatham Cod Chanterelles, du puy lentils, potato mousseline truffle vinaigrette

36.00 Roasted Rack of Lamb Roasted butternut squash, spaghetti squash, swiss chard, potato croquette port wine reduction

38.00 Grilled Natural Beef Filet Mignon Creamed spinach, fondant potato,‏ young carrots merlot reduction

30.00 Roasted Long Island Duck Breast Duck fat potatoes & baby carrots, coriander seed, morello cherry sauce roasted garlic

32.00 Venison Osso Bucco Pumpkin risotto, chestnuts, peas, cranberries, smoked paprika essence braising jus

22.00 Battery Gardens Burger Focaccia bun, cheddar cheese, smokey bacon & fresh cut fries

Desserts

New York Style Cheesecake Blueberry compote, crème anglaise Options: Banfi, rosa regale

Warm Apple Tart Tatin Whipped crème fraiche, dulche de leche caramel sauce Options: Dr. hans vonmuller ice wine

Warm Banana Crepe Passion fruit, chocolate caramel sauce, whipped cream

Chocolate Trio Dark, white & milk‏ chocolate mousse, cocoa nips Options: Chapelle st arnoux muscat de beaumese

Pecan Tart Coffee sauce, rum raisin ice cream

Profiteroles Vanilla ice cream, warm chocolate sauce, frosted almonds

Pistachio Crème Brûlée Cinnamon cookie

Sorbets Mango, raspberry, lemon Options: Mango, Raspberry, Lemon

Gelatos Vanilla, strawberry, chocolate Options: Vanilla, Strawberry, Chocolate

Prix Fixe

Small Plates‏

Tuna Tartare Citrus soy dressing, cucumber salad, wasabi tobiko (contains raw fish)

England Style Clam Chowder Brown butter, thyme, oyster crackers

Salad of Artisanal Young Greens Marinated cucumber & tomato, semolina croutons

Main Course

Herb Crusted Norwegian Salmon Ratatouille vegetables, rice beans,‏ pistou sauce

English Cut Short Ribs Garlic mashed potato, crisp onion, steamed baby bok choy

Wood Oven Roasted Chicken Fingerling potato, sorrel ~ arugula salad, spicy tomato salsa

Menu for Battery Gardens

Spring

Wood Oven Pizza‏

Main Course Salads

Seasonal

Small Plates

Main Course Pasta‏

Main Course

Desserts

Prix Fixe

Small Plates‏

Main Course

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