Menu for Lavagna in New York

Today’s Specials

Appetizer‏

12.00 Chopped Spring Salad With chick peas, sweet tomato, currants, mint, pecorino toscano

Pizza

14.00 Mozzarella, Tomato Sauce With grilled fennel, red onion, spicy sopressata & fresh oregano

Pasta

19.00 House Made Fettuccine With spring ramps, San Daniele prosciutto, Salvatore ricotta & parsley

Entrée

27.00 Grilled Veal Loin In red wine reduction. With cauliflower & potato salad, roasted red peppers & blood orange

Dinner

Antipasti E Insalate‏

12.00 Seared Scallops “Agrodolce” With parsnip puree & crisp pancetta

10.00 Tuscan Kale Caesar Finely sliced kale, parmesan & housemade croutons

9.00 Carciofo Al Forno Wood oven roasted artichoke heart w/ white bean puree & cremini mushrooms

11.00 Prosciutto Di San Daniele With figs & balsamic vinegar, topped w/ arugula & parmigiano

8.00 Insalata Mista Baby arugula, Lola Rossa, shaved asiago w/ roasted garlic vinaigrette

11.00 Zuppa Di Cozze Pan roasted mussels in a tomato & basil broth

14.00 Octopus Carpaccio With fresh lemon juice, XVOO, chives & pepperoncini

Pizzette From the Wood Burning Oven

13.00 Margherita Tomato sauce, mozzarella cheese & fresh basil

14.00 Pizzetta Del Bosco Roasted wild mushrooms, fontina & white truffle oil

Pastas

14.00 Fedelini Fini With toasted garlic & rustic tomato sauce

17.00 Rigatoni With sweet fennel &‏ spicy sausage, peas & tomato cream

19.00 Fresh Pappardelle With braised rabbit, fresh thyme & moroccan olives

18.00 Homemade Sweet Pea Ravioli In parmesan cream & fresh mint

Secondi

27.00 Roasted Baby Rack of Lamb With corona beans, broccoli rabe & rosemary jus

Market Whole Wood Oven Roasted Fish For 2 served flambee w/ sauteed spinach & grape tomato relish

21.00 Pan Seared Monkfish With roasted portabello mushrooms, baby artichokes & a green olive vinaigrette

22.00 Pan Seared Atlantic Cod Fish With baby carrots, fingerling potatoes, cippolini onions in a light red wine reduction

22.00 Roast Pork Chop With braised swiss chard, bacon, borlotti beans & pickled red onions

28.00 Steak Lavagna Marinated beef tenderloin, w/ seasonal vegetables,, yukon mash & classic au poivre sauce

Contorni‏

7.00 Grilled Asparagus

6.00 Yukon Gold Mash

6.00 Sauteed Spinach

6.00 Broccoli Rabe

Prix Fixe

Appetizer

Entree

Dessert

Lunch

Uova‏

10.00 Two Eggs Sunny Side Up With grilled asparagus & San Daniele prosciutto

10.00 Three Egg Omelet With spinach, mushrooms & fontina

9.00 Three Egg Omelet With pancetta, roasted red peppers & asiago

10.00 Spicy Lamb Sausage Omelet With asparagus & pecorino toscano

10.00 Baked Eggs in Fresh Tomato Sauce With grilled bread

17.00 Grilled Hanger Steak w/ Two Eggs Any Style

Panini

10.00 Di Palo Mozzarella With sun dried tomatoes, olive oil Options: Prosciutto (+2.00)

9.00 Grilled Portabello Mushrooms With fontina cheese, grilled onion, basil

9.00 Lavagna BLT Guanciale, arugula, grilled tomato

Pizzette

12.00 Pizzetta Del Bosco Roasted wild mushrooms, fontina & white truffle oil

12.00 Margherita Tomato sauce, mozzarella cheese, & fresh basil

Antipasti E Insalate

7.00 Insalata Mista Baby arugula, Lola Rossa,‏ shaved asiago w/ roasted garlic vinaigrette

10.00 Tuscan Kale Caesar Finely sliced kale, parmesan & housemade croutons

14.00 Octopus Carpaccio With fresh lemon juice, XVOO, chives & pepperoncini

11.00 Pan Seared Scallops “Agrodolce” With parsnip puree & crispy pancetta

9.00 Carciofo Al Forno Wood oven roasted artichoke heart w/ white bean puree & cremini mushrooms

11.00 Prosciutto Di San Daniele With figs, & balsamic vinegar topped w/ arugula & parmigiano

10.00 Zuppa Di Cozze Pan roasted mussels in a tomato & basil broth

Pasta‏

12.00 Fedelini Fini With toasted garlic & rustic tomato sauce

15.00 Buccatini All’ Amatriciana With homemade guanciale, tomato, parsley, pecorino romano

15.00 Rigatoni With sweet fennel & spicy sausage, peas & tomato cream

16.00 Fresh Pappardelle With braised rabbit, fresh thyme & moroccan olives

15.00 Homemade Spinach & Ricotta Ravioli In a porcini cream sauce

15.00 Spaghetti Alla Carbonara With guanciale, pecorino romano, egg, black pepper

Secondi

19.00 Pan Seared Atlantic Cod Fish With baby carrots, cippolini onions, fingerling potatoes, red wine reduction

19.00 Pan Seared Monkfish With roasted portabello mushrooms, baby artichokes & a green olive vinaigrette

19.00 Roast Pork Chop With braised swiss chard, bacon, borlotti beans & pickled red onions

2.00 Whole Wood Oven Roasted Fish For With sauteed spinach & grape tomato relish m/p

Contorni

6.00 Broccoli Rabe

6.00 Sauteed Spinach

7.00 Grilled Asparagus

Dessert

15.00 Selection of Artisanal Cheeses

8.00 Gianduja Chocolate Mousse Cake w/ Whipped Cream

7.00 Vanilla Bean Panna Cotta With fresh seasonal berries & balsamic reduction

9.00 Crostata Del Giorno With butterscotch sauce & vanilla ice cream

8.00 Ice Creams & Sorbets From Il laboratorio del gelato

Menu for Lavagna

Today’s Specials

Appetizer‏

Pizza

Pasta

Entrée

Dinner

Antipasti E Insalate‏

Pizzette From the Wood Burning Oven

Pastas

Secondi

Contorni‏

Prix Fixe

Lunch

Uova‏

Panini

Pizzette

Antipasti E Insalate

Pasta‏

Secondi

Contorni

Dessert

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