Menu for Giorgio's of Gramercy

Menu
|
Lunch Spring 2013
|
Dinner Spring 2013

Appetizers‎

6.00 Soup of the Day

7.00 Shrimp Bisque

5.00 Mixed Organic Greens With balsamic vinaigrette dressing

6.00 Buffalo Wings With bleu cheese dressing

5.50 Caesar Salad Hearty romaine, aged parmesan and herb croutons.

6.00 Mozzarella in Carroza Fried mozzarella with spicy marinara sauce

7.95 Buffalo Mozzarella with Organic Tomatoes With olive oil and aged balsamic

7.95 Calamari With chipotle marinara

6.50 Maryland Lump Crab Cakes With chipotle remoulade

Salads

7.95 Caesar Salad with Grilled Chicken or Shrimp Hearty romaine, aged‎ parmesan and herb croutons. Options: Shrimp (+2.00) , Chicken, Shrimp

8.50 Grilled Chicken with Goat Cheese Salad With sundried tomatoes over mixed greens with house balsamic dressing

11.50 Grilled Salmon Nicoise Salad Over mixed greens with haricot verte, tomatoes and a sherry vinaigrette

7.50 Baby Spinach Salad With red pears, chives, stilton, roasted pecans, and a course mustard vinaigrette

7.50 Roasted Beet Salad With apples, endives, frisee, walnuts, haricot verte and gorgonzola cheese

9.00 Chickpea and Avocado Salad With hearts of palm, orange segments, roasted tomatoes and honey dijon mustard. Options: Grilled shrimp (+3.00) , Scallops (+5.00)

Sandwiches

8.75 Grilled Chicken Caesar Sandwich On a pita with romaine herb croutons, parmesan and creamy caesar dressing Options: French fries, House salad

8.75 Grilled Vegetable Sandwich Eggplant, roasted peppers, portobello mushroom, sundried tomatoes and arugula pesto on house bread. Options: French fries, House salad

8.75 Roast Beef with Melted Mozzarella Sandwich On crusty garlic bread Options: French fries, House salad

8.75 Giorgio's Old School Burger Hearty homemade burger with melted cheddar, lettuce and tomato. Options: French fries, House salad

8.75 Fresh Roast Turkey Club Options: French fries, House salad

7.50 Turkey Burger With lettuce and tomato Options: French fries, House salad

7.95 Tuna Melt With provolone, lettuce, tomato on seven grain bread Options: French fries, House salad

8.75 Homemade Crab Cake Sandwich On a roll with chipotle sauce, lettuce, tomato Options: French fries, House salad

Pasta‎

8.95 Capellini Marinara Angel hair pasta in a plum tomato and basil sauce.

10.25 Rigatoni Giorgio's With eggplant, fresh mozzarella and a spicy marinara sauce

10.75 Orechetti Italiano Spicy Italian sausage and broccoli rabe in a cream sauce.

10.75 Linguini Bisangio Strips of chicken and mushroom in a sundried tomato cream sauce.

10.25 Ravioli Paseano Cheese ravioli with basil in a marinara sauce.

11.50 Penne with Veal Ragout Shitake mushrooms, red‎ onions and shaved asiago in a meat sauce.

13.95 Cappellini with Seafood Calamari, crabmeat. Shrimp and clams in a spicy red sauce.

9.95 Vegetable Linguine With seasonal vegetables, garlic and white wine sauce

15.95 Jumbo Cheese Ravioli With maine lobster and asparagus in a tomato cream sauce

9.75 Wild Mushroom Risotto Options: Chicken (+3.00) , Shrimp (+5.00)

Entrees

14.95 Farm Chicken With broccoli rabe and smashed potatoes

15.95 Atlantic Salmon With horseradish mashed potatoes and spinach

18.95 Filet Mignon With roasted potatoes and vegetables

17.95 Sesame Crusted Tuna With red bliss smashed potatoes and vegetables

Beverages

1.50 Canned Soda Choose from our selection.

1.50 Poland Spring (9 Oz.)

3.00 San Pellegrino Sparkling Water Small or large Options: Small, Large

1.25 Coffee

1.25 Herbal Teas Choose from our selection.

2.50 Cappuccino

2.00 Freshly Brewed Iced Tea

Desserts‎

2.75 Brownie

2.25 Homemade Cookies (3) Made daily by our pastry chef. Chocolate, pecan or oatmeal. Options: Pecan, Oatmeal

Lunch Spring 2013

Appetizers‎

8.00 Organic Lettuces Grape tomatoes, carrot, cucumber, balsamic-herb vinaigrette

9.00 Beet Salad Frisee, endive, apple, haricots verts, walnuts, gorgonzola, sherry vinaigrette

8.00 Soup Du Jour

9.00 Spinach Salad Goat cheese, toasted pecans, bosc pear, mustard vinaigrette

8.00 Calamari Fritti with Chipotle Remoulade

10.00 Chickpea and Avocado Salad Hearts of palm, orange segments, roasted tomatoes, honey~dijon mustard with Options: Grilled shrimp (+2.00) , Grilled scallops (+4.00)

Pasta

13.00 Rigatoni Roasted eggplant, fresh mozzarella, spicy marinara

15.00 Penne Pancetta, asparagus, sun dried tomatoes, basil, vodka sauce

17.00 Linguine Calamari, shrimp, crabmeat, tomato, oregano, white wine, garlic

15.00 Orrechiette Merguez lamb sausage,‎ hot Italian sausage, broccoli rabe, tomato cream sauce

15.00 Pasta of the Day

15.00 Whole Wheat Linguine Grilled chicken, wild mushrooms, roasted tomatoes, arugula, garlic, olive oil

Sandwiches

10.00 Cajun Chicken Breast Avocado, sauteed onions, spinach, herb mayo, ciabatta square

10.00 Roast Beef Panini Fresh mozzarella, sauteed peppers and onions, jalapeno vinaigrette

10.00 Giorgio's Barbecue Burger Caramelized sweet onions, bacon, romaine, pepper jack

10.00 Caprese Sandwich Tomatoes, fresh mozzarella, basil, olive oil, balsamic, baguette

10.00 Rueben Pastrami, sauerkraut, swiss cheese, thousand island, rye

10.00 Roasted Turkey Club Bacon, lettuce and tomato, herb mayo, 7-grain bread

Entree Salads and Entrees‎

10.00 Classic Caesar Salad Parmesan cheese, toasted croutons Options: Grilled chicken (+2.00) , Grilled shrimp (+4.00)

10.00 Grilled Vegetable Salad Aged balsamic and olive oil Options: Grilled chicken (+2.00) , Grilled shrimp (+4.00)

12.00 Seared Tuna Nicoise Organic lettuces, haricots verts, hard-boiled egg, tomatoes, olives

13.00 Marinated Hanger Steak Salad Arugula, roasted peppers, tomatoes, avocado, tabasco-blue cheese vinaigrette

16.00 Seared Salmon New potatoes, onions, pancetta, brussels sprouts, whole grain mustard

Citrus and Herb Roasted Chicken Polenta, braised kale, gravy

Lunch Prixe Fixe

Appetizer Soup du jour

Appetizer Fried oysters-creamed spinach, chipotle remoulade

Appetizer Tricolor salad-radicchio, endive, arugula, pine nuts, parmesan, lemon vinaigrette

Entree Big eye tuna-black forbidden rice, swiss chard, pine nuts, cranberries, mint creme fraiche

Entree Filet mignon-garlic mashed‎ potatoes, spring vegetables, cipollini onions, port reduction

Entree Black ink linguine-calamari, broccoli, arrabiata sauce

Dessert S'more bread pudding-chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker

Dessert Trio of gelato or sorbet-warm fudge or seasonal fruit, crisp butter wafer Options: Trio of gelato, Sorbet-warm fudge, Seasonal fruit

Dinner Spring 2013

Appetizers‎

11.00 Buffalo Mozzarella, Grilled Ciabatta, Apricot Preserve, Rosemary Infused Olive Oil

14.00 Fritto Misto Calamari, shrimp, seasonal vegetables, spicy aioli and an aged pecorino and truffle fondue with sriracha

12.00 Spring Rolls Shrimp, cabbage, baby carrot, onion, sesame oil, spicy hoisin glaze

12.00 Giorgio's Antipasto Cured meats, cheese, vegetables, olives, olive oil, balsamic

14.00 Oysters On the half shell with champagne mignonette

14.00 Oysters Roasted with shallots and black truffle butter

14.00 Oysters Fried with creamed spinach and chipotle remoulade

14.00 Steamed Mussels with Grilled Ciabatta

9.00 Soup Du Jour

10.00 Organic Lettuces, Grape Tomatoes, Carrots, Cucumbers, Balsamic-Herb Vinaigrette

12.00 Hearts of Romaine, Parmesan, Homemade Croutons, Fried Parsley, Anchovy Vinaigrette

10.00 Beets, Frisee, Endive, Apples, Haricots Verts, Walnuts, Gorgonzola, Sherry Vinaigrette

11.00 Chickpeas, Avocado, Hearts of Palm, Orange Segments, Roasted Tomatoes, Honey, Dijon mustard Options: Shrimp (+1.00) , Scallops (+3.00)

Pasta

17.00 Penne Creamy veal bolognese,‎ shaved asiago

20.00 Risotto Braised rabbit, roasted tomato, asparagus, braising jus

20.00 Squid Ink Linguine Braised octopus, fresh tomato, sweet basil, arrabiatta

15.00 Baked Macaroni Fontina, smoked cheddar, asiago, broccoli, leeks, garlic

17.00 Capellini Chicken, broccoli, garlic, olive oil, charred lemon, chili flakes

22.00 Linguini Lobster, shrimp, tomatoes, haricots verts, pomodoro sauce, parmesan

20.00 'Burn' Rigatoni Pancetta, peas, onion, cream

Fish

24.00 Spiced Tuna Farro, pomegranates, marcona almonds, swiss chard, thyme oil

22.00 Seared Salmon New potatoes, onions, pancetta, brussels sprouts, whole grain mustard

26.00 Caramelized Sea Scallops Cauliflower fondue and florets, golden raisins, roasted almonds, balsamic glaze fish or seafood selection of the day Options: Balsamic glaze fish, Seafood selection of the day

Meat‎

25.00 Seared Pork Chop Sweet potato-pork belly hash, broccoli rabe, jalapeno relish

26.00 Seared Duck Breast Mizuna, radish, roasted tomatoes, grilled peach, blood orange vinaigrette

32.00 Veal Chop Milanese Arugula salad, cherry tomatoes, red onion, parmesan, citrus vinaigrette

29.00 Grilled New York Strip Herb and lemon fries, maitre'd butter, sea salt

22.00 Citrus and Herb Chicken Roasted garlic mashed potatoes, sauteed kale, pan jus

30.00 Moroccan Spiced Rack of Lamb Vegetable ratatouille, zucchini mousse

65.00 Grilled Porterhouse Steak (Serves 2) Chimichurri and gorgonzola sauces, choice of two sides

17.00 Giorgio's Burger Grass fed beef, aged gruyere, bacon, braised onions, truffle fries

Sides

6.00 Brussels Sprouts Roasted in Whole Grain Mustard

6.00 Sauteed Broccoli Rabe

6.00 Sauteed Kale

6.00 Herb and Lemon French Fries

6.00 Roasted Garlic Mashed Potatoes

8.00 Grilled Asparagus

8.00 Seared Goat Cheese Polenta

8.00 Truffle Fries

8.00 Sweet Potato-Pork Belly Hash

Dinner Prixe Fixe

Appetizer Soup du jour‎

Appetizer Arugula salad-goat cheese fritters, candied pecans, oven-dried prosciutto, raspberry vinaigrette

Appetizer Fried oysters-creamed spinach, chipotle remoulade

Entree Spinach-buffalo ricotta ravioli

Entree Seared branzino- sage, smashed parsnips, caramelized cipollini onions, white truffle oil

Entree Seared veal chop-goat cheese polenta, provencal vegetables citrus-grilled plum glaze

Dessert S'more bread pudding-chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker

Dessert Trio of gelato or sorbet-warm fudge or seasonal fruit, crisp butter wafer Options: Trio of gelato, Sorbet-warm fudge, Seasonal fruit

Dessert‎

Fresh Fruit Tart Preparation changes daily

Peach Tiramisu Caramel

10.00 Baked Alaska Chocolate bread, strawberry gelato, meringue

10.00 S'more Bread Pudding Chocolate marshmallow, caramel sauce, vanilla gelato, graham cracker

Blood Orange Cheesecake Citrus coulis

Creme Brulee Amarena cherries

Trio of Gelato and / or Sorbet- Warm Fudge or Seasonal Fruit, Crisp Butter Wafer Options: Trio of gelato, Sorbet- warm fudge, Seasonal fruit

Espresso Tres Leches Seasonal fruit

Menu for Giorgio's of Gramercy

Menu

Appetizers‎

Salads

Sandwiches

Pasta‎

Entrees

Beverages

Desserts‎

Lunch Spring 2013

Appetizers‎

Pasta

Sandwiches

Entree Salads and Entrees‎

Lunch Prixe Fixe

Dinner Spring 2013

Appetizers‎

Pasta

Fish

Meat‎

Sides

Dinner Prixe Fixe

Dessert‎

Partner Sites: