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Aquagrill
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Menu
Aquagrill
(212) 274-0505
210 Spring St
,
New York
,
NY
|
Directions
10012
40.725333
-74.003882
Menu
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Menu for Aquagrill
Lunch
|
Dinner
|
Brunch
|
Desserts
|
Gluten Free Dinner
|
Gluten Free Brunch
|
Gluten Free Lunch
|
Gluten Free Dessert
Lunch
Soups & Chowders
8.50
Manhattan Clam Chowder
9.00
Billi Bi French Mussel Soup
With saffron, cream & potatoes
23.00
Shucker’s Special
Half a dozen featured oysters w/ a bowl of soup or chowder & a mesclun salad
Options: Soup, Chowder
Salads & Appetizers
13.50
Seared Peppered Tuna Carpaccio
With avocado, grilled onions & lemon segments
8.00
Organic Mesclun Salad
With a sherry-shallot vinaigrette
17.00
Crabcake Salad
With mixed greens, roasted beets & chive vinaigrette
Warm Octopus Salad
With roasted peppers & pepper cress in a roasted onion vinaigrette
Options:
(13.00)
, Entree
(25.00)
Market
Maine Lobster Salad
With avocado, beets, ruby grapefruit & champagne vinaigrette
15.50
Warm Chicken Salad
With roasted potatoes, artichokes & bacon in a thyme vinaigrette
Exotic Seafood
95.00 Per oz
American Royal Sterling Caviar
With warm buckwheat blinis & creme fraiche
155.00 Per oz
European Osetra Caviar
With warm buckwheat blinis & creme fraiche
Market
Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels & lobster
Market
Seafood Plateau Royale
The ultimate mix of seafood delicacies & decadence including lobster, crab claws & other treats
Sandwiches
14.00
Grilled Rare Yellowfin Tuna
With avocado, arugula, grilled onions & house made mayonnaise
Options: French fries, Mixed greens
14.50
Grilled Pacific Shrimp
With guacamole & pepper salsa
Options: French fries, Mixed greens
12.50
Poached Atlantic Salmon
With horseradish sauce & arugula
Options: French fries, Mixed greens
Market
Maine Lobster Sandwich
With vegetable slaw & cayenne mayonnaise
Options: French fries, Mixed greens
14.50
Big Burger & Fries
With roasted onion, lettuce, house made mayo & tomatoes
Options: French fries, Mixed greens
13.00
Grilled Salmon BLT
With bacon, arugula, tomato & housemade mayonnaise
Options: French fries, Mixed greens
12.50
Grilled Chicken Breast
With avocado, bacon, arugula & housemade mayonnaise
Options: French fries, Mixed greens
16.00
Grilled Dry Aged Sirloin
With tomato, bacon, arugula & horseradish sauce
Options: French fries, Mixed greens
Lunch Entrees
18.00
Fresh Fettuccine
With shrimp, tomato, toasted pine nuts & pesto
24.00
Roasted Casco Bay Cod
With wilted spinach, baby artichokes & caper beurre noisette
24.50
Grilled Atlantic Salmon
With a falafel crust, cucumbers & tomatoes in a lemon coriander vinaigrette
27.50
Bouillabaisse
With poached cod, shrimp, mussels, clams, scallops in a garlic saffron tomato broth
29.00
Miso Glazed Chilean Sea Bass
With a Korean kimchi & twice cooked string beans in a wasabi-miso sauce
A La Carte
Grilled, Poached or Roasted
18.50
Atlantic Salmon
Options: Grilled, Poached, Roasted
19.00
Casco Bay Cod
Options: Grilled, Poached, Roasted
20.50
Diver Sea Scallops
Options: Grilled, Poached, Roasted
21.00
Yellowfin Tuna
Options: Grilled, Poached, Roasted
21.00
Mediterranean Bronzino
Options: Grilled, Poached, Roasted
25.00
Chilean Sea Bass
Options: Grilled, Poached, Roasted
17.00
Free Range Chicken
Options: Grilled, Poached, Roasted
34.00
Dry Aged Sirloin Steak
Options: Grilled, Poached, Roasted
Market
Poached Lobster
Options: Grilled, Poached, Roasted
Side Offerings
6.00
Sautéed Spinach
6.00
Grilled Asparagus
6.00
Steamed Vegetables
6.00
Steamed Snow Peas
6.00
Boiled New Potatoes
6.00
French Fries
6.00
Mashed Potatoes
6.00
Yellow Finnish Potato Hash
6.00
Soft Truffle Polenta
Dinner
Appetizers
13.50
Peppered Tuna Carpaccio
With avocado lemon & roasted bermuda onions
15.00
Spicy Tuna Tartare
with cucumbers ruby flying fish roe & crispy taro chips in a Thai vinaigrette
13.00
Warm Octopus Salad
With roasted peppers & pepper cress in a roasted onion vinaigrette
Market
Maine Lobster Salad
With avocado, ruby grapefruit & champagne vinaigrette
8.00
Mesclun Salad
With sherry-shallot vinaigrette & pear tomatoes roasted peekytoe crab cake Napoleon
Options: With sundried tomato oil
(15.50)
Exotic Seafood
11.50
Fresh Maine Periwinkles
With lemon aioli
Aquagrill Caviar
with Warm Buckwheat Blinis & Crème Fraîche
Options: American royal sterling
(95.00 per oz)
, European osetra
(155.00 per oz)
24.50
Chilled Fresh Maine Jonah Crab Claws
With jicama-jalapeño-pineapple slaw & dijon mustard sauce. 5 Claws
Market
Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels & lobster
Seafood Plateau Royale
The ultimate mix of seafood delicacies & decadence including lobster, crab claws & other treats
Soup & Chowder
8.50
Manhattan Clam Chowder
9.00
Billi Bi French Mussel Soup
Chef's Specialties
24.50
Grilled Atlantic Salmon
With a falafel crust, cucumbers, tomatoes in a lemon coriander vinaigrette
27.00
Grilled Yellowfin Tuna
With crispy jasmine rice cakes & wok seared vegetables in a ginger peanut sauce
27.00
Truffle Crusted Casco Bay Cod
With wild mushroom ravioli, roasted hen of the wood mushrooms & creamed spinach in a mushroom truffle sauce
26.50
Grilled Mediterranean Bronzino
With a sesame-cucumber salad, sautéed bok choy, roasted scallions & shiitake mushrooms in a sesame vinaigrette
27.00
Seared Diver Sea Scallops
With peekytoe crabmeat risotto & sugar snap peas in a tomato shellfish emulsion
27.50
Bouillabaisse
With poached cod, shrimp, mussels, clams & scallops in a garlic saffron tomato broth
29.00
Miso Glazed Chilean Sea Bass
With a Korean kimchi & twice cooked string beans in a wasabi-miso sauce
A La Carte
Grilled, Poached or Roasted
18.50
Atlantic Salmon
Options: Grilled, Poached, Roasted
19.00
Casco Bay Cod
Options: Grilled, Poached, Roasted
20.50
Diver Sea Scallops
Options: Grilled, Poached, Roasted
21.00
Yellowfin Tuna
Options: Grilled, Poached, Roasted
21.00
Mediterranean Bronzino
Options: Grilled, Poached, Roasted
25.00
Chilean Sea Bass
Options: Grilled, Poached, Roasted
17.00
Free Range Chicken
Options: Grilled, Poached, Roasted
34.00
Dry Aged Sirloin Steak
Options: Grilled, Poached, Roasted
Market
Poached Lobster
Options: Grilled, Poached, Roasted
Side Offerings
6.00
Sautéed Spinach
6.00
Grilled Asparagus
6.00
Steamed Vegetables
6.00
Steamed Snow Peas
6.00
Boiled New Potatoes
6.00
French Fries
6.00
Mashed Potatoes
6.00
Yellow Finnish Potato Hash
6.00
Soft Truffle Polenta
Brunch
Salads & Appetizers
8.50
Manhattan Clam Chowder
9.00
Billi Bi Mussel Soup
With saffron, cream & potatoes
8.00
Organic Mesclun Salad
With sherry shallot vinaigrette
13.00
Warm Octopus Salad
With roasted red peppers & peppercress in a roasted onion vinaigrette
13.50
Seared Peppered Tuna Carpaccio
With avocado, roasted bermuda onions & lemon segments
Exotic Seafood
11.50
Fresh Maine Periwinkles
With lemon aioli
155.00 Per oz
European Osetra Caviar
With warm buckwheat blinis & crème fraiche
95.00 Per oz
American Royal Sterling Caviar
With warm buckwheat blinis & crème fraiche
24.50
Chilled Fresh Maine Jonah Crab Claws
Served w/ jicama-jalapeño-pineapple slaw & dijon mustard sauce. 5 Claws
Market
Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels, & lobster
Market
Seafood Plateau Royale
The ultimate mix of seafood delicacies & decadence including lobster, crab claws & other treats
Brunch Libations
9.00
Bellini
9.00
Mimosa
9.00
Bloody Mary
11.00
The King Tea
11.00
Chocolate Martini
Classic Brunch Selections
12.50
Traditional Eggs Benedict
With hash browns & ratatouille
13.50
Smoked Salmon Benedict
With hash browns & ratatouille
17.00
Crab Benedict
With fresh peekytoe crabmeat, hash browns & ratatouille
9.00
Fresh Mixed Fruit Plate
Seasonal selection
Market
Daily Special Omelet
With hash browns & ratatouille
12.50
Blueberry or Banana Pancakes
With maple syrup, bacon or sausage
Options: Blueberry, Banana, Bacon, Sausage
13.00
Brioche French Toast
With cinnamon apples, bacon or sausage & pecan butter
Options: Bacon, Sausage
15.50
Smoked Salmon on a Bagel
With tomato, onion & cream cheese
Brunch Entrees
15.50
Warm Grilled Chicken Salad
With roasted potatoes, artichokes & bacon in a thyme vinaigrette
16.50
Warm Grilled Shrimp Salad
With roasted finish potatoes & garlic vinaigrette
18.00
Fresh Fettuccine
With shrimp & tomatoes, toasted pine nuts & pesto
24.00
Roasted Casco Bay Cod
With wilted spinach, baby artichokes & caper beurre noisette
24.50
Grilled Atlantic Salmon
With a falafel crust, cucumbers & tomatoes in a lemon coriander vinaigrette
Sandwiches
14.00
Grilled Rare Yellowfin Tuna
With avocado, arugula, grilled onions & housemade mayonnaise & housemade mayonnaise
Options: French fries, Mixed greens
14.50
Aquagrill Big Burger
With onions, lettuce & tomato & housemade mayonnaise
Options: French fries, Mixed greens
13.00
Grilled Salmon BLT
With bacon, arugula, tomato
Options: French fries, Mixed greens
12.50
Grilled Chicken Breast
With avocado, bacon, arugula
Options: French fries, Mixed greens
A La Carte
Grilled, Poached or Roasted
18.50
Atlantic Salmon
Options: Grilled, Poached, Roasted
19.00
Casco Bay Cod
Options: Grilled, Poached, Roasted
20.50
Diver Sea Scallops
Options: Grilled, Poached, Roasted
21.00
Yellowfin Tuna
Options: Grilled, Poached, Roasted
21.00
Mediterranean Bronzino
Options: Grilled, Poached, Roasted
25.00
Chilean Sea Bass
Options: Grilled, Poached, Roasted
17.00
Free Range Chicken
Options: Grilled, Poached, Roasted
34.00
Dry Aged Sirloin Steak
Options: Grilled, Poached, Roasted
Market
Poached Lobster
Options: Grilled, Poached, Roasted
Side Offerings
6.00
Sautéed Spinach
6.00
Grilled Asparagus
6.00
Steamed Vegetables
6.00
Steamed Snow Peas
6.00
Boiled New Potatoes
6.00
French Fries
6.00
Mashed Potatoes
6.00
Yellow Finnish Potato Hash
6.00
Soft Truffle Polenta
Desserts
Sparkling & Dessert Wine
Moscato d’Asti Cascinetta Vietti 2011
Castiglione Tinella, Piedmont, Italy 750ml
Options:
(10.00)
,
(64.00)
Royal Tokaji, Mád Cuvée 2009
Late Harvest, Mád, Hungary 375ml
Options:
(14.00)
,
(58.00)
Sauternes, Ch. Roumieu-Lacoste, 2009
Sauternes, Bordeaux, France 750ml
Options:
(16.00)
,
(80.00)
320.00
Château d’Yquem 1999
Premier Cru Supérieur Sauternes 375 ml
Port
10.00
Ficklin Old Vine Tinta, Madera, California
12.00
Quinta do Noval “Black” Reserve Ruby
14.00
2005 Taylor Fladgate L.B.V.
16.00
Dows 10 Year Tawny
18.00
Fonseca 20 Year Tawny
Cognac, Brandy, Grappa & Eau de Vie
12.00
Pyrat Aged Rum XO Reserve
13.00
Courvosier VSOP
15.00
Delamain Pale & Dry
23.00
Hine “Antique” XO
14.00
Remy Martin VSOP
25.00
Remy Martin XO
65.00
Cognac Tesseron Lot No. 76 XO Tradition
12.00
Cerbois VSOP Armagnac
16.00
Busnel Hors d’Age 12 Year Calvados
13.00
Nardini Reserva Grappa
18.00
Marolo Grappa e Camomile Liqueur
13.00
Jacopo Poli Uva Viva Stagione "Grappa"
25.00
Jacopo Poli Chiara di Moscato "Grappa"
60.00
Grand Marnier “150 Year Cuvée”
Remy Martin Louis XIII
Grand Champagne Cognac
Options: ½ Ounce
(75.00)
, 1 Ounce
(150.00)
, 2 Ounces
(300.00)
,
Sherry and Madeira
10.00
Harveys Bristol Cream Sherry
12.00
Bodegas Dios Baco Oloroso Sherry
12.00
E. Lustau “Solera Reserve” East India Sherry
75.00
Blandy’s 1948 Bual Madeira
Single Malt & Reserve Scotch & Whiskey
12.00
Laphroaig 10 Year, Islay
14.00
Kilchoman Spring 2011 Release, Islay
12.00
Springbank 10 Year, Campbeltown
14.00
Talisker 10 Year, Isle of Skye
12.00
Glenfiddich 12 Year, Speyside
12.00
Glenlivet 12 Year, Speyside
14.00
Macallan 12 Year, Speyside
26.00
Macallan 18 Year, Speyside
13.00
Balvenie 12 Year “Double Wood,” Speyside
29.00
Balvenie 21 Year “Port Wood” Reserve, Speyside
25.00
Johnnie Walker 18 Year Gold Label
40.00
Johnnie Walker 30 Year Blue Label
Desserts
9.00
Roasted Caramelized Grapefruit
With grapefruit sorbet
9.00
Coconut Panna Cotta
With mango, pineapple & papaya & passion fruit sauce
10.50
Caramelized Mango Tart
With mascarpone cheese & macadamia nut brittle ice cream w/ a mango sauce
16.50
Aquagrill’s Handmade Chocolate Sampler
Eight distinct & delicious chocolates
10.00
Chocolate Crusted Deep Dish Walnut Pie
With a chocolate ganache topping & vanilla ice cream
10.00
Warm Apple Tart
With cinnamon ice cream & caramel sauce
9.00
Mocha Crème Brûlée
With hazelnut truffle bar
11.00
Chocolate Tasting Plate
With warm chocolate cake, white chocolate mousse & milk chocolate ice cream
9.00
Assortment of Aquagrill’s
Freshly made sorbets orice creams
Options: Sorbets, Ice creams
Dessert Libations
12.00
Aquanog
11.00
Godiva Chocolate Martini
12.00
Pyrat Aged Rum XO Reserve
Snifter or rocks
Options: Snifter, Rocks
Gluten Free Dinner
Appetizers
13.50
Peppered Tuna Carpaccio
With avocado, lemon & roasted bermuda onions
13.00
Warm Octopus Salad
With roasted peppers & peppercress in a roasted onion vinaigrette
Market
Maine Lobster Salad
With avocado, ruby grapefruit & champagne vinaigrette
8.00
Mesclun Salad
With sherry-shallot vinaigrette & pear tomatoes
Exotic Seafood
11.50
Fresh Maine Periwinkles
With lemon aioli
13.00
Fresh Maine Sea Urchin
With shaved scallions & lemon
Aquagrill Caviar
With creme fraiche
Options: American royal sterling
(95.00 per oz)
, European osetra
(155.00 per oz)
Chilled Fresh Maine Jonah Crab Claws
With jicama-jalapeño-pineapple slaw & dijon mustard sauce
Options: 5 Claws
(24.50)
Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels & lobster
Seafood Plateau Royale
The ultimate mix of seafood delicacies & decadence including lobster, crab claws & other treats
Soup & Chowder
8.50
Manhattan Clam Chowder
8.00
Billi Bi French Mussel Soup
Chef's Specialties
24.50
Grilled Atlantic Salmon
With cucumbers, tomatoes in a lemon coriander vinaigrette
27.00
Grilled Yellowfin Tuna
With wok seared vegetables
27.00
Seared Diver Sea Scallops
With Peekytoe crabmeat risotto & sugar snap peas in a tomato shellfish emulsion
27.50
Bouillabaisse
With poached cod, shrimp, mussels, clams & scallops in a garlic saffron tomato broth
29.00
Miso Glazed Chilean Sea Bass
With a Korean kimchi & steamed string beans in a wasabi-miso
A La Carte
Grilled, Poached or Roasted
18.50
Atlantic Salmon
Options: Grilled, Poached, Roasted
19.00
Casco Cod
Options: Grilled, Poached, Roasted
20.50
Diver Sea Scallops
Options: Grilled, Poached, Roasted
21.00
Yellowfin Tuna
Options: Grilled, Poached, Roasted
21.00
Mediterranean Bronzino
Options: Grilled, Poached, Roasted
25.00
Chilean Sea Bass
Options: Grilled, Poached, Roasted
17.00
Free Range Chicken
Options: Grilled, Poached, Roasted
34.00
Dry Aged Sirloin Steak
Options: Grilled, Poached, Roasted
Market
Poached Lobster
Options: Grilled, Poached, Roasted
Side Offerings
6.00
Sautéed Spinach
6.00
Grilled Asparagus
6.00
Steamed Vegetables
6.00
Steamed Snow Peas
6.00
Boiled New Potatoes
6.00
Mashed Potatoes
6.00
Yellow Finnish Potato Hash
6.00
Soft Truffle Polenta
Gluten Free Brunch
Juices
4.00
Fresh Squeezed Orange Juice
4.00
Fresh Squeezed Grapefruit Juice
4.00
Tomato Juice
4.00
Cranberry Juice
4.00
Pineapple Juice
4.00
Fresh Squeezed Lemonade
Salads & Appetizers
8.50
Manhattan Clam Chowder
8.00
Billi Bi Mussel Soup
With saffron, cream & potatoes
8.00
Organic Mesclun Salad
With sherry shallot vinaigrette
13.00
Warm Octopus Salad
With roasted red peppers & pepper-cress in a roasted onion vinaigrette
13.50
Peppered Tuna Carpaccio
With avocado, roasted bermuda onions & lemon segments
Exotic Seafood Selections
11.50
Fresh Maine Periwinkles
With lemon aioli
155.00 Per oz
European Osetra Caviar
With crème fraiche
95.00 Per oz
American Royal Sterling Caviar
With crème fraîche
24.50
Chilled Fresh Maine Jonah Crab Claws
Served w/ jicama-jalapeño-pineapple slaw & dijon mustard sauce. 5 Claws
Market
Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels, & lobster
Market
Seafood Plateau Royale
The ultimate mix of seafood delicacies & decadence including lobster, crab claws & other treats
Brunch Libations
8.00
Bloody Mary
7.50
Mimosa
8.50
Bombay Royale
Classic Brunch Selections
12.50
Traditional Eggs Benedict
With hash brown potatoes & ratatouille
13.50
Smoked Salmon Benedict
With hash brown potatoes & ratatouille
17.00
Crab Benedict
With fresh Peekytoe crabmeat, hash brown potatoes & ratatouille
Market
Daily Special Omelet
With hash brown potatoes & ratatouille
9.00
Fresh Mixed Fruit Plate
Seasonal selections
15.50
Norwegian Smoked Salmon
With tomato, onion, cream cheese & capers
Brunch Entrees
15.50
Warm Grilled Chicken Salad
With roasted potatoes, artichokes & bacon in a thyme vinaigrette
16.50
Warm Grilled Shrimp Salad
With roasted finish potatoes & garlic vinaigrette
24.00
Roasted Casco Bay Cod
With wilted spinach, baby artichokes & caper Beurre Noisette
24.50
Grilled Atlantic Salmon
With cucumbers & tomatoes in a lemon coriander vinaigrette
Breadless Sandwiches
14.00
Grilled Rare Yellowfin Tuna
With avocado, arugula, grilled onions
14.50
Aquagrill Big Burger
With onions, lettuce & tomato
13.00
Grilled Salmon BLT
With bacon, arugula, tomato
12.50
Grilled Chicken Breast
With avocado, bacon, arugula
A La Carte
Grilled, Poached or Roasted
18.50
Atlantic Salmon
Options: Grilled, Poached, Roasted
19.00
Casco Cod
Options: Grilled, Poached, Roasted
20.50
Diver Sea Scallops
Options: Grilled, Poached, Roasted
21.00
Yellowfin Tuna
Options: Grilled, Poached, Roasted
21.00
Mediterranean Bronzino
Options: Grilled, Poached, Roasted
25.00
Chilean Sea Bass
Options: Grilled, Poached, Roasted
17.00
Free Range Chicken
Options: Grilled, Poached, Roasted
34.00
Dry Aged Sirloin Steak
Options: Grilled, Poached, Roasted
Market
Poached Lobster
Options: Grilled, Poached, Roasted
Side Offerings
6.00
Sautéed Spinach
6.00
Grilled Asparagus
6.00
Steamed Vegetables
6.00
Steamed Snow Peas
6.00
Boiled New Potatoes
6.00
Mashed Potatoes
6.00
Yellow Finnish Potato Hash
6.00
Soft Truffle Polenta
Gluten Free Lunch
Soups & Chowders
8.50
Manhattan Clam Chowder
8.00
Billi Bi French Mussel Soup
With saffron, cream & potatoes
23.00
Shucker’s Special
Half a dozen featured oysters w/ a bowl of soup or chowder & a mesclun salad
Options: Soup, Chowder
Salads & Appetizers
13.50
Seared Peppered Tuna Carpaccio
With avocado, grilled onions & lemon segments
8.00
Organic Mesclun Salad
With a sherry-shallot vinaigrette
Warm Octopus Salad
With roasted peppers & peppercress entrée in a roasted onion vinaigrette
Options:
(13.00)
, Entree
(25.00)
Market
Maine Lobster Salad
With avocado, beets, ruby grapefruit & champagne vinaigrette
15.50
Warm Chicken Salad
With roasted potatoes, artichokes & bacon in a thyme vinaigrette
Exotic Seafood
13.00
Fresh Maine Sea Urchin
With shaved scallions & lemon
95.00 Per oz
American Royal Sterling Caviar
With crème fraîche
155.00 Per oz
European Osetra Caviar
With crème fraîche
Market
Seafood Plateau
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels & lobster
Market
Seafood Plateau Royale
The ultimate mix of seafood delicacies & decadence including lobster, crab claws & other treats
Breadless Sandwiches
14.00
Grilled Rare Yellowfin Tuna
With avocado, arugula & grilled w/ roasted onions
14.50
Grilled Pacific Shrimp
With guacamole & pepper salsa
12.50
Poached Atlantic Salmon
With arugula
Market
Maine Lobster Sandwich
With vegetable slaw
14.50
Big Burger
With roasted onions, lettuce & tomatoes
13.00
Grilled Salmon BLT
With bacon, arugula tomatoes
12.50
Grilled Chicken Breast
With avocado, bacon & arugula
16.00
Grilled Dry Aged Sirloin
With tomato & arugula
Lunch Entrees
24.00
Roasted Casco Bay Cod
With wilted spinach, baby artichokes & caper beurre noisette
24.50
Grilled Atlantic Salmon
With cucumbers & tomatoes in a lemon coriander vinaigrette
27.50
Bouillabaisse
With poached cod, shrimp, mussels, clams, scallops in a garlic saffron tomato broth
29.00
Miso Glazed Chilean Sea Bass
With a Korean kimchi & steamed string beans in a wasabi-miso sauce
A La Carte
Grilled, Poached or Roasted
18.50
Atlantic Salmon
Options: Grilled, Poached, Roasted
19.00
Casco Cod
Options: Grilled, Poached, Roasted
20.50
Diver Sea Scallops
Options: Grilled, Poached, Roasted
21.00
Yellowfin Tuna
Options: Grilled, Poached, Roasted
21.00
Mediterranean Bronzino
Options: Grilled, Poached, Roasted
25.00
Chilean Sea Bass
Options: Grilled, Poached, Roasted
17.00
Free Range Chicken
Options: Grilled, Poached, Roasted
34.00
Dry Aged Sirloin Steak
Options: Grilled, Poached, Roasted
Market
Poached Lobster
Options: Grilled, Poached, Roasted
Side Offerings
6.00
Sautéed Spinach
6.00
Grilled Asparagus
6.00
Steamed Vegetables
6.00
Steamed Snow Peas
6.00
Boiled New Potatoes
6.00
Mashed Potatoes
6.00
Yellow Finnish Potato Hash
6.00
Soft Truffle Polenta
Gluten Free Dessert
Desserts
9.00
Roasted Caramelized Grapefruit
With grapefruit sorbet
9.00
Maple Panna Cotta
With cider apples
16.50
Aquagrill’s Handmade Chocolate Sampler
Eight distinct & delicious chocolates
9.00
Prune Armagnac Crème Brûlée
9.00
Assortment of Aquagrill’s
Freshly made sorbets or ice creams
Options: Sorbets, Ice cream
Hot Teas
3.75
Aztec Sweet Chili
Herbal caffeine free
3.75
Egyptian Licorice
Herbal caffeine free
3.75
Lemon Ginger
Herbal caffeine free
3.75
Peppermint
Herbal caffeine free
3.75
Chamomile
Caffeine free herbal
3.75
Green Tea Super Antioxidant
Caffeinated herbal
3.75
Rainforest Mate
Caffeinated herbal
3.75
Earl Grey
Caffeinated black
3.75
English Breakfast
Caffeinated black
Coffee Drinks
3.50
Coffee
3.25
Espresso
6.00
Dbl Espresso
3.75
Cappuccino
3.75
Latte
3.75
Macchiato
3.75
Hot Chocolate
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Nominated for:
Seafood
(2011)
Seafood
(2009)
Seafood
(2007)
Seafood
(2006)
Seafood
(2005)
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