Menu for Nom Wah Tea Parlor

Menu
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Drinks

Dim Sum‌

4.00 Bean Curd Skin Roll Minced pork, shrimp, bamboo shoot and mushrooms wrapped in bean curd skin "gluten free"

4.00 Vegetarian Rice Roll Mixed vegetables and mushrooms wrapped in a rice roll and drizzled in sweet soy sauce "gluten free"

4.00 Shrimp Dumpling (Har Gow) Minced shrimp in handmade wheat wrapper

4.50 Shrimp Sui Mai Minced shrimp steamed in a wonton wrapper

4.00 Pork Sui Mai Minced pork, mushrooms and shrimp steamed in a wonton wrapper

4.50 Shrimp and Snow Pea Leaf Dumpling Minced shrimp, snow pea leaf greens in a homemade open faced wheat wrapper

3.50 Steamed Spare Ribs Spare ribs marinated in garlic and black bean sause "gluten free"

3.50 Chicken Feet Chicken feet boiled tender with vinegar and sugar and then steamed with a black bean sauce "gluten free"

3.50 Beef Ball Marinated minced beef balls steamed over a piece of tofu skin "gluten free"

4.00 Beef Rice Roll Steamed rice flour noodle with minced beef drizzled witih sweet soy sauce "gluten free"

2.95 Cilantro and Scallion Rice Roll Steamed rice flour noodle with cilantro and scallion "gluten free"

4.00 Shrimp Rice Roll Steamed rice flour noodle with shrimp drizzled with sweet soy sauce "gluten free"

4.00 Rice Roll W/ Fried Dough Fried dough wrapped in a rice roll and drizzled in sweet soy sauce

5.50 Rice Roll W/ Spare Ribs Steamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce "gluten free"

4.00 Fried Shrimp W/ Bean Curd Skin Minced shrimp and celery wrapped with bean curd skin "gluten free"

4.00 Fried Crab Claw (1) Minced shrimp wrapped around a crab claw "gluten free"

4.00 Spring Roll Mixed veggies wrapped in a thin flour wrapper "gluten free"

4.00 Fried Shrimp Ball Minced shrimp balls fried and served with dipping sauce "gluten free"

4.00 Shrimp and Bacon Roll Minced‌ shrimp wrapped with bacon served with mayonnaise dipping sauce "gluten free"

5.95 “the Original” Egg Roll Chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter

4.00 Stuffed Eggplant Eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions "gluten free"

4.00 Turnip Cake Grated‌ turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce

4.00 Shrimp and Chive Dumplings Minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried

4.25 House Special Pan Fried Dumpling Pork and shrimp dumpling in a homemade wheat wrapper and pan fried

4.00 Tofu Skin Roll Mixed vegetables wrapped in a tofu skin sheet and then pan fried "gluten free"

4.00 Scallion Pancake Scallions mixed in to a wheat flour batter and then pan fried

3.50 Pan Fried Dumpling Pork and chives wrapped in a wheat wrapper and pan fried

1.95 House Special Roast Pork Bun Steamed wheat flour bun filled with pork and caramelized onions

5.25 Sticky Rice W/ Chinese Sausage Steamed sweet rice mixed with chinese sausage and minced pork

5.25 Sticky Rice in Lotus Leaf Steamed rice mixed with chicken, wrapped and steamd in a bamboo leaf

9.95 Fried Dim Sum Sampler (8) 8 pieces of assorted fried dim sum

9.95 Steamed Dim Sum Sampler (8) 8 pieces of assorted steamed dim sum

4.00 Shanghainese Soup Dumplings Pork-filled dumpling filled with broth

3.50 Vegetarian Dumplings Mixed vegetables in a homemade tapioca starch wrapper

3.50 Taro Dumplings Taro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper

2.50 Rice Roll Steamed rice flour noodle drizzled with sweet soy sauce

Chef's Specials‌

8.95 Turnip Cake W/ XO Sauce XO Pan‌ fried turnip cake stir fried with mixed chilies and XO sauce

8.95 Pan Fried Noodle W/ Superior Soy Sauce Thin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce

5.25 House Special Dumpling in Soup Pork and shrimp dumplings in chicken broth and vegetables

9.95 Salt and Pepper Shrimp Unpeeled shrimp seasoned with salt and pepper deep fried and garnished with jalapenos

8.95 Chinese Broccoli W/ Oyster Sauce Seasonal fresh chinese broccoli blanched and served with oyster sauce "gluten free"

9.95 Salt and Pepper Spare Rib Fried pork seasoned with salt and pepper

9.95 Sweet and Sour Spare Ribs Fried pork seasoned with a1 steak sauce and worcestershire sauce

8.95 Chinese Greens W/ Oyster Sauce Seasonal‌ chinese greens blanched and served with oyster sauce "gluten free"

9.95 Shrimp and Egg Fried Rice Fried rice made with baby shrimp, scrambled egg, peas and scallions

8.50 Egg Fried Rice Egg fried rice

5.25 Minced Beef Dumplings in Soup Minced beef dumplings in soup

Desserts‌

3.50 Fried Sesame Ball with Lotus Paste Lotus paste wrapped with rice flour dough and rolled in sesame seeds "gluten free"

3.50 Sesame Roll Black‌ sesame mixed with agar sugar, steamed and then rolled "gluten free"

1.50 Almond Cookie Almond cookie

3.50 Ice Cream Ice cream

Drinks

Drinks‌

1.00 Soda Coke, diet coke, sprite, ginger ale or iced tea Options: Ginger ale, Iced tea

1.50 Coffee or Tea with Milk Coffee or tea with milk Options: Coffee, Tea with milk

2.50 100% Natural Ginger Ale Original, pomegranate or jasmine

Tea‌

1.50 Chrysanthemum Well-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses

1.00 Bo-Lay Most popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol

1.00 Oolong Very high level of antioxidants; believed to help reverse signs of aging – from the fujian providence

1.00 Tie Guanyin (Iron Buddha Tea) Type of oolong tea that is typically close to a green tea; very flowery and fresh delicate aroma

1.00 Shui Hisen (Water Fairy Tea) Type of oolong tea from the mount wuyi area of china; very dark and heavy type of oolong

1.00 Shou Mei White Tea grown in the fujian providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea

1.00 Jasmine White or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in china

1.00 Long Jing (Dragon Well Tea) Famous variety of green tea from the zhejiang providence; china’s national drink and is renowned for its high quality

1.00 Bitter Tea Traditional chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss

1.00 Earl Gray Black tea with a blend of indian and ceylon teas. It has a light refreshing taste and can be served hot or cold Options: Hot, Cold

Red Wine‌

Il Conte 2009 100% Montepulciano (Italy) Bright and plumy light to medium body with soft tannins and great structure Options: (6.00) , (25.00)

La Pepie 2010 100% Cabernet Franc (France) This lovely little number is solidly medium bodied organic, earthy and has gorgeous sour cherry going on Options: (6.00) , (25.00)

Novecento 2011 100% Malbec (Argentina) Spice and everything nice! Medium to full body jam-packed with dark fruit and chewy tannins Options: (7.00) , (30.00)

30.00 Forest Glen 2010

32.00 Angeline 2011 Pinot Noir (California) This pinot noir is a lively garnet color with aromas of intense fruit, luscious vanilla and spice. Bright fruit flavors of fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, earthy overtones, tea spice and sweet toasty oak on the finish.

Premium Tea‌

3.00 Pu – Erh Tea (Bo-Lay) – Black (Red) Tea Aged 10 years

4.00 Pu – Erh Tea (Bo-Lay) – Black (Red) Tea Aged‌ 20 years

4.00 Tie Guanyin Tea – Black (Red) Tea Spring harvest, light and elegant

3.00 Tie Guanyin Tea – Black (Red) Tea Autumn harvest, full body

4.00 Dragon Well (Long Jin) – Green Tea

3.00 Empress – Green Tea

4.00 Jasmine Pearl

3.00 Spirit of Jasmine

Beer‌

5.00 Taiwan Beer (Taiwan) Crystal‌ clear and light golden lager. Malty aroma. Crisp with hints of citrus

5.00 Beerlao (Laos) Amber brown lager. Smooth and nutty malt taste with a caramel middle and a lightly crisp finish

5.00 Tiger Beer (Singapore) Golden lager. Smell is slightly sweet with a faint hoppy-ness. Balanced with some nice malty flavor going on

5.00 Singha (Thailand) 100% barley malt beer. Golden amber. Nice tangy bite, great bitter aftertaste

5.00 Brooklyn Lager (Ny) Malt sweetness up front, well balance by a noticeable hop flavor. Slightly crisp. Slighty bitter finish

5.00 Tsingtao (China) Crisp, slightly malty flavor and nutty sweet taste

5.00 Kirin Light (Japan) Clean golden straw lager. Slight corn flavor. Clean, crisp finish. Fun, fizzy, bubbly palate

White Wine‌

Fuzela Vinho Verde 2011 50% alvarinho 50% treixadura (portugal) a light wine with a zippy effervescence, beautiful citrus and stone fruit. Options: (7.00) , (28.00)

Domaine De La Pinariere 2011 Muscadet serve et aine sur lie 100% melon de bourgogne (france) refreshing, creamy, dry wine with focused complexity and hints of green apple Options: (7.00) , (28.00)

Waterbrook Melange 2010 39% riesling, 18% pinot gris, 20% chardonnay/sauvignon blanc, 9% viognier, 14% gewurztraminer (washington state) basket of mango, peach, and nectarine balanced by honeysuckle and jasmine aromas. Options: (8.00) , (32.00)

28.00 Lost Angel 2009 100% chardonnay (california) lost - heavy oak, vanilla and butter. Found - ripe apple and tropical fruits.

30.00 Clifford Bay 2010 sauvignon blanc ( New Zealand) crisp and flinty, white peach and citrus.

Dom Bertiol Prosecco (Italy) Classic Italian sparkler. Options: (8.00) , (36.00)

Due Torri 2011 Pinot grigio (Italy) dry white wine of exquisite character with an excellent balance between acidity and minerality. fragrant on the nose and fresh on the palate with a hint of zest and persistent fruity notes. Options: (8.00) , (32.00)

Smoking Loon 2011 “Unoaked” chardonnay (california) this medium-bodied wine opens with a lovely oral bouquet of orange blossom and honeysuckle, followed by notes of apricot, pear nectar and ruby red grapefruit. Options: (7.00) , (35.00)