2.95Cilantro and Scallion Rice RollSteamed rice flour noodle with cilantro and scallion "gluten free"
4.00Shrimp Rice RollSteamed rice flour noodle with shrimp drizzled with sweet soy sauce "gluten free"
4.00Rice Roll W/ Fried DoughFried dough wrapped in a rice roll and drizzled in sweet soy sauce
5.50Rice Roll W/ Spare RibsSteamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce "gluten free"
4.00Fried Shrimp W/ Bean Curd SkinMinced shrimp and celery wrapped with bean curd skin "gluten free"
4.00Fried Crab Claw (1)Minced shrimp wrapped around a crab claw "gluten free"
4.00Spring RollMixed veggies wrapped in a thin flour wrapper "gluten free"
4.00Fried Shrimp BallMinced shrimp balls fried and served with dipping sauce "gluten free"
4.00Shrimp and Bacon RollMinced shrimp wrapped with bacon served with mayonnaise dipping sauce "gluten free"
5.95“the Original” Egg RollChicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter
4.00Stuffed EggplantEggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions "gluten free"
4.00Turnip CakeGrated turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce
4.00Shrimp and Chive DumplingsMinced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried
4.25House Special Pan Fried DumplingPork and shrimp dumpling in a homemade wheat wrapper and pan fried
4.00Tofu Skin RollMixed vegetables wrapped in a tofu skin sheet and then pan fried "gluten free"
4.00Scallion PancakeScallions mixed in to a wheat flour batter and then pan fried
3.50Pan Fried DumplingPork and chives wrapped in a wheat wrapper and pan fried
1.95House Special Roast Pork BunSteamed wheat flour bun filled with pork and caramelized onions
5.25Sticky Rice W/ Chinese SausageSteamed sweet rice mixed with chinese sausage and minced pork
5.25Sticky Rice in Lotus LeafSteamed rice mixed with chicken, wrapped and steamd in a bamboo leaf
9.95Fried Dim Sum Sampler (8)8 pieces of assorted fried dim sum
9.95Steamed Dim Sum Sampler (8)8 pieces of assorted steamed dim sum
4.00Shanghainese Soup DumplingsPork-filled dumpling filled with broth
3.50Vegetarian DumplingsMixed vegetables in a homemade tapioca starch wrapper
3.50Taro DumplingsTaro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper
2.50Rice RollSteamed rice flour noodle drizzled with sweet soy sauce
8.95Turnip Cake W/ XO Sauce XOPan fried turnip cake stir fried with mixed chilies and XO sauce
8.95Pan Fried Noodle W/ Superior Soy SauceThin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce
5.25House Special Dumpling in SoupPork and shrimp dumplings in chicken broth and vegetables
9.95Salt and Pepper ShrimpUnpeeled shrimp seasoned with salt and pepper deep fried and garnished with jalapenos
8.95Chinese Broccoli W/ Oyster SauceSeasonal fresh chinese broccoli blanched and served with oyster sauce "gluten free"
9.95Salt and Pepper Spare RibFried pork seasoned with salt and pepper
9.95Sweet and Sour Spare RibsFried pork seasoned with a1 steak sauce and worcestershire sauce
8.95Chinese Greens W/ Oyster SauceSeasonal chinese greens blanched and served with oyster sauce "gluten free"
9.95Shrimp and Egg Fried RiceFried rice made with baby shrimp, scrambled egg, peas and scallions
8.50Egg Fried RiceEgg fried rice
5.25Minced Beef Dumplings in SoupMinced beef dumplings in soup
3.50Fried Sesame Ball with Lotus PasteLotus paste wrapped with rice flour dough and rolled in sesame seeds "gluten free"
3.50Sesame RollBlack sesame mixed with agar sugar, steamed and then rolled "gluten free"
1.50Almond CookieAlmond cookie
3.50Ice CreamIce cream
1.00SodaCoke, diet coke, sprite, ginger ale or iced tea
1.50Coffee or Tea with MilkCoffee or tea with milk
2.50100% Natural Ginger AleOriginal, pomegranate or jasmine
1.50ChrysanthemumWell-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses
1.00Bo-LayMost popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol
1.00OolongVery high level of antioxidants; believed to help reverse signs of aging – from the fujian providence
1.00Tie Guanyin (Iron Buddha Tea)Type of oolong tea that is typically close to a green tea; very flowery and fresh delicate aroma
1.00Shui Hisen (Water Fairy Tea)Type of oolong tea from the mount wuyi area of china; very dark and heavy type of oolong
1.00Shou Mei WhiteTea grown in the fujian providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea
1.00JasmineWhite or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in china
1.00Long Jing (Dragon Well Tea)Famous variety of green tea from the zhejiang providence; china’s national drink and is renowned for its high quality
1.00Bitter TeaTraditional chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss
1.00Earl GrayBlack tea with a blend of indian and ceylon teas. It has a light refreshing taste and can be served hot or cold
Il Conte 2009 100% Montepulciano (Italy)Bright and plumy light to medium body with soft tannins and great structureOptions:
La Pepie 2010 100% Cabernet Franc (France)This lovely little number is solidly medium bodied organic, earthy and has gorgeous sour cherry going onOptions:
Novecento 2011 100% Malbec (Argentina)Spice and everything nice! Medium to full body jam-packed with dark fruit and chewy tanninsOptions:
30.00Forest Glen 2010
32.00Angeline 2011 Pinot Noir (California)This pinot noir is a lively garnet color with aromas of intense fruit, luscious vanilla and spice. Bright fruit flavors of fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, earthy overtones, tea spice and sweet toasty oak on the finish.
3.00Pu – Erh Tea (Bo-Lay) – Black (Red) TeaAged 10 years
4.00Pu – Erh Tea (Bo-Lay) – Black (Red) TeaAged 20 years
4.00Tie Guanyin Tea – Black (Red) TeaSpring harvest, light and elegant
3.00Tie Guanyin Tea – Black (Red) TeaAutumn harvest, full body
4.00Dragon Well (Long Jin) – Green Tea
3.00Empress – Green Tea
3.00Spirit of Jasmine
5.00Taiwan Beer (Taiwan)Crystal clear and light golden lager. Malty aroma. Crisp with hints of citrus
5.00Beerlao (Laos)Amber brown lager. Smooth and nutty malt taste with a caramel middle and a lightly crisp finish
5.00Tiger Beer (Singapore)Golden lager. Smell is slightly sweet with a faint hoppy-ness. Balanced with some nice malty flavor going on
5.00Singha (Thailand)100% barley malt beer. Golden amber. Nice tangy bite, great bitter aftertaste
5.00Brooklyn Lager (Ny)Malt sweetness up front, well balance by a noticeable hop flavor. Slightly crisp. Slighty bitter finish
5.00Tsingtao (China)Crisp, slightly malty flavor and nutty sweet taste
Fuzela Vinho Verde 201150% alvarinho 50% treixadura (portugal) a light wine with a zippy effervescence, beautiful citrus and stone fruit.Options:
Domaine De La Pinariere 2011Muscadet serve et aine sur lie 100% melon de bourgogne (france) refreshing, creamy, dry wine with focused complexity and hints of green appleOptions:
Waterbrook Melange 201039% riesling, 18% pinot gris, 20% chardonnay/sauvignon blanc, 9% viognier, 14% gewurztraminer (washington state) basket of mango, peach, and nectarine balanced by honeysuckle and jasmine aromas.Options:
28.00Lost Angel 2009100% chardonnay (california) lost - heavy oak, vanilla and butter. Found - ripe apple and tropical fruits.
30.00Clifford Bay 2010sauvignon blanc ( New Zealand) crisp and flinty, white peach and citrus.
Dom Bertiol Prosecco (Italy)Classic Italian sparkler.Options:
Due Torri 2011Pinot grigio (Italy) dry white wine of exquisite character with an excellent balance between acidity and minerality. fragrant on the nose and fresh on the palate with a hint of zest and persistent fruity notes.Options:
Smoking Loon 2011“Unoaked” chardonnay (california) this medium-bodied wine opens with a lovely oral bouquet of orange blossom and honeysuckle, followed by notes of apricot, pear nectar and ruby red grapefruit.Options: