Menu for Philip Marie Restaurant

From the Garden
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Philip Marie Brunch
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Lunch
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Bar
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Costa Del Sol Wine and Food Pairing

From the Garden

11.00 Citrus Salad Baby organic arugula, orange, pear, avocado, asiago cheese

8.95 Mesclun Greens Balsamic vinaigrette, toasted sesame seeds

9.00 Cajun Caesar Salad Options: With chicken (+14.00) , Seafood (+16.00)

8.00 Fried Green Tomatoes Spicy mayonnaise

10.00 Baked Brie Walnuts, dried cranberries, over belgian endive asparagus salad

11.00 Hearts of Palm Salad Ruby red beets, parsley, arugula, gorgonzola cheese, honey-lemon vinaigrette

11.00 Whole Grain & Cactus Salad Quinoa, tomatoes, cilantro, almonds, drizzled w/ olive oil & lemon juice

From the Hearth‍

8.95 Chilled Gazpacho Soup W/ toasted‍ almonds, parmesan croutons

8.95 Roasted Butternut Squash Soup Cornbread crumbs

17.95 Grilled in & Out Portabello Burger Stilton bley‍ cheese, tomatoes, grilled onions, w/ fried plantains

13.95 Prince Edward Island Mussels Provencal Diced organic tomatoes, fresh thyme, garlic, shallots w/ french bread

10.00 Habanera Marinated Fried Chicken Hibiscus wild flower glaze

9.00 Crispy Portobello Fries Tangy avocado dipping sauce

15.00 Five Eastern Roasted Oysters Goat cheese, creamed spinach, crispy bacon

11.95 Grilled Beet Napoleon Ruby red beets, grilled polenta, heirloom tomatoes, avocado, goat cheese dressing

12.00 Lobster Crab Cake Midwest salsa, spicy mayonnaise

12.95 Maine Shrimp & Lobster Ceviche Fresh mango, tomatoes, onions, cilantro, citrus sauce, w/ plantain chips

From the Land

21.95 Roasted Chicken Confit Half chicken, spring pasta salad, cherry tomatoes, avocado, basil, vegetables

17.95 Overstuffed Chicken Pot Pie Delicate puff pastry crust

18.95 Tomatillo Braised Pulled Pork Garlic-basil mashed potatoes, cumin tomatillo sauce

25.95 Grilled Aged Black Angus Ny Sirloin Steak Fresh horseradish-cranberry compote & hand-cut shoestring potatoes

23.95 Sautéed Double Cut Stuffed Pork Chop Wild mushrooms, essence of white truffles, molasses glaze, garlic-basil mashed potatoes

19.95 Grilled Spinach & Artichoke Stuffed Chicken Breast Roasted pine nuts, citrus sauce, garlic-basil mashed potatoes

21.95 Leg of Lamb Broccoli rabe, truffled mushroom gravy, rice pilaf

18.95 Marie's Farmer Pasta Tropheo & paccheri pasta, chorizo, seasonal vegetables, currants, mushrooms white truffle essence, ricotta salata cheese

17.95 Smoked Four Cheese Ravioli Herbed chardonnay & pine nuts sauce

From the Sea‍

17.95 Baja Fish Taco Market fresh fish, mango caribbean slaw, char-grilled tomato chutney

20.95 Grilled Herb Dusted Atlantic Salmon Potato croquettes, organic baby field greens

22.95 Pesto-Dusted Pacific Red Snapper Baby organic arugula, ginger-lime dressing, pickled onions

22.95 Cap’N Crunch Coated Mediterranean Sea Bass Israeli couscous, winter vegetables, arugula, apricot-tahini sauce

21.95 Philip's Famous Paella Saffron rice, chorizo, cockles, mussels, shrimp, market fresh fish

From the Pantry

7.00 Roasted Rosemary Beets / Grilled Vegetables Shoestring potatoes / garlic basil mashed potatoes andy boy broccoli rabe / creamed spinach / grilled cornbread

Philip Marie Brunch

8.50 Three Eggs (Any style) w/ skillet potatoes & toast Options: Egg whites on all dishes (+2.00)

9.95 Make Your Own Omelette Choice of 1 veggie, 1 meat, 1 cheese Options: Mushrooms (+1.00) , Spinach (+1.00) , Peppers (+1.00) , Onions (+1.00) , Tomatoes (+1.00) , Ham (+1.00) , Sausage (+1.00) , Bacon (+1.00) , Cheddar (+1.00) , Provolone (+1.00) , Mozzarella (+1.00) , Swiss (+1.00) , Goat cheese (+1.00) , Egg whites on all dishes (+2.00) , With skillet potatoes & toast (+2.00)

13.95 Shrimp Burrito Baby shrimp, rice & beans & melted pepper-jack cheese in flour tortilla topped w/ sliced avocado & alberto’s spicy salsa verde

9.50 Veggie Lover's Frittata Zucchini, eggplant, squash, & asparagus & carrots topped w/ cheddar cheese served w/ black bean salad & skillet potatoes

10.50 Farmer's Frittata Ham, peppers, onions, peas w/ skillet potatoes

10.95 Traditional Eggs Benedict 3 eggs) w/ skillet potatoes

13.95 Crab Cake Benedict 2 crab‍ cakes topped w/ poached eggs & hollandaise & skillet potatoes

9.50 French Toast With passion fruit puree

7.50 Buttermilk Pancakes Topped w/‍ fresh whipped cream & strawberries

11.50 The Lumberjack 2 buttermilk pancakes, 2 eggs (any style), 2 sausage links & 2 strips of bacon served w/ skillet potatoes

12.50 Marie's Wrap Scrambled eggs, bacon, grilled ham, onions, mushrooms w/ cheddar & pepper jack cheese w/ skillet potatoes & tomato salsa

6.50 Fresh Seasonal Fruit Plate

10.95 Grilled Chicken & Brie Sandwich With pesto sauce & fries

8.95 Bacon, Lettuce & Fried Green Tomato Sandwich On farmers bread

11.95 Mahi-Mahi Fish & Chips With a cajun mayo & malt vinegar

11.95 Char-Grilled 1/2 Lb. Steak Burger With lettuce, tomato, onion & fries

11.95 Chicken Quesadilla Onions, peppers & cheese served w/ mid-west salsa

8.95 Cajun Caesar Salad Options: Grilled chicken (+13.95)

11.95 Chicken BLT Salad Bacon, lettuce, tomato, red onions, avocado w/ ranch dressing

11.95 Grilled Chicken BLT Wrap Bacon, lettuce, tomatoes, red onions & avocado & spicy mayo w/ waffle fries

Lunch

Starters‍

5.95 Butternut Squash With cornbread crumbs

5.95 Cream of Tomato With a pesto parmesan toast

5.95 Chicken & Wild Rice With mixed vegetables

7.50 Fried Green Tomatoes With spicy mayonnaise

6.00 Mesclun Salad With tomatoes

Salads

8.95 Mediterranean Couscous Ruby red beets, fresh escarole, dried cranberries & raisins

8.95 Spiced Cajun Caesar Options: Grilled chicken (+5.00) , Firecracker shrimp (+6.00) , Grilled salmon (+7.00)

12.95 Classic Nicoise Fresh grilled‍ tuna, mixed greens, string beans, asparagus, new potatoes, tomatoes, capers, anchovy filets, olives, boiled eggs w/ vinaigrette

9.50 Nuts & Berries Field greens w/ dates, figs, pears, currants, dried cranberries, candied walnuts & toasted sesame seeds Options: Grilled chicken (+5.00) , Grilled salmon (+7.00)

11.95 Chicken BLT Salad Bacon, lettuce,‍ tomato, red onions, avocado w/ ranch dressing

Sandwiches‍

9.95 Grilled Chicken Breast w/ Melted Brie, Pears & Fresh Pesto On farmers bread w/ waffle fries

11.95 Grilled Chicken BLT Wrap Bacon, lettuce, tomatoes, red onions & avocado & spicy mayo served w/ waffle fries

14.95 Open Sliced Steak Sandwich Toasted farmers bread w/ mid west salsa

10.95 BLT Caprese Sandwich Bacon, tomatoes, mozzarella & basilon a toasted baguette cream of tomato soup

9.95 Grilled Seasonal Vegetable Wrap w/ Goat Cheese Mesclun salad

11.95 Healthy Choice Turkey Club Fresh turkey breast, lettuce, tomato, red onion, avocado provolone cheese & honey mustard on 7-grain flatbread served w/ sweet potato fries

From the Grill

10.95 Char-Grilled 1/2 Lb. Steak-Burger Served w/ lettuce, tomato, onions & waffle fries

9.95 Turkey Burger Sautéed onions, mushrooms, melted provolone cheese & sweet potato fries

10.95 Atlantic Salmon & Chive Burger Lettuce, tomato, spicy mayo & waffle fries

9.95 Veggie Burger Pepper jack cheese, lettuce, tomatoes, onions sweet potato fries

11.95 Inside Out Burger ½ Lb. Steak-burger stuffed w/ mozzarella & cheddar cheese waffle fries

13.95 Grilled Herb-Dusted Premium Atlantic Salmon Filet Field greens, grilled vegetables

11.95 Baja Fish Tacos Two tortillas w/ fresh market fish, lettuce, avocado, red onions, sour cream, black bean salad

From the Family's Cookbook‍

11.50 Overstuffed Chicken Pot Pie

9.50 Nan's Own Meatloaf With garlic basil mashed potatoes

10.95 Steamed Chardonnay Prince Edward Island Mussels In a pot

10.95 Fresh Garlic Roasted Tomatoes

Pasta

13.95 Half Moon Wild Mushroom Ravioli Fresh tomato, basil, roasted garlic, pine nuts ricotta salata cheese

10.95 Penne w/ Grilled Chicken With tomato sauce & parmesan cheese

10.95 Fresh Fettuccine Homemade pesto sauce & sun dried tomatoes Options: Grilled chicken (+5.00) , Grilled salmon (+7.00)

14.95 Maine Lobster Black Ravioli With pink sauce

Side Dishes‍

Bar

2.50 per piece Smoked Salmon Toasts Midwest salsa, goat cheese

2.50 per piece Wild Mushroom Toasts Wisconsin asiago, essence of white truffles

13.95 Mussels Provencal Diced organic tomatoes, thyme, garlic, shallots w/ french bread

15.00 Oysters Rockefeller Roasted oysters, goat cheese, creamed spinach, crispy bacon

15.00 Assorted Cheese Plate

10.00 Habanera Marinated Fried Chicken Hibiscus wild flower glaze

5.95 Quesadilla W/Cheese or Veggies Options: With chicken (+6.95)

9.00 Crispy Portobello Fries Tangy avocado dipping sauce

8.00 Fried Green Tomatoes With spicy‍ mayo

Costa Del Sol Wine and Food Pairing

Costa Del Sol‍

Wine & Food Pairing Menu Thursday, 25 april 2013

First Course

Cumin Tomatillo Braised Pulled Pork Saffron rice, cranberry glaze paired with

Sabor Real Tempranillo 2009 Toro

Second Course‍

Wild Mushroom Risotto Essence of white truffle, crispy fried sage

Lagar De Robla Mencia, 2008 Bierzo

Third Course

Lightly Grilled Elk Filet Sweet potato mashed, juniper berry glaze

Cincuenta Ugarte 2009 Rioja

Fourth Course‍

Banana Cream Pie Crispy sage, honey glaze

Alvarez De Toledo Godello 2010 Bierzo