Menu for One if by Land, Two if by Sea in New York

Prix Fixe

Appetizers‍

Duo of Razor Clam and Uni Elements of white asparagus, chorizo, lemon

Black Trumpet Bisque Lime scented egg, brioche, fava, madeira

Spring Salad Chèvre, hazelnut honey soil, black truffle vinaigrette

Braised Oxtail Pappardelle Leek, cipollini, baby billy chevre

Seared Maine Scallops Asparagus, choron‍ mousseline, peekytoe crab

Spring Pea Risotto Mascarpone enriched,‍ pancetta, lobster, spearmint

Terrine of Hudson Valley Foie Gras Rhubarb, asian pear, marcona almond

Hamachi Crudo Radish, enoki mushroom, wasabi, yuzu soy emulsion

Crispy Pork Belly House made kimchi, jasmine honey glaze, peanuts

Warm Green Garlic ‘Cioppino’ Mussels, shrimp, clams, fines herb

Entrees

Poached Dayboat Cod Haricot verts, sweet pepper, cranberry bean, cilantro

Smoked Scottish Salmon Cucumber coulis, ‘deviled egg’, celery, dill pudding

Braised Veal Shank German potato salad, wilted spinach, savory toffee

Crispy Branzini Wax beans, pear mostarda, olive oil smashed fingerlings

Giannoni Chicken Breakfast radish, nicoise olive, watercress, ravigote butter

Potato Gnocchi Morels a la crème, fiddleheads, lavender

Tasting of Rabbit Fennel, avocado, sicilian pistachio, edamame, nasturtium

Butter Poached Maine Lobster Cauliflower, medjool date, garlic, pine nut

Roasted Berkshire Pork Faicco's Bacon, melted napa cabbage, sauce brigarde

Beef Wellington (Add 5) Creamed nettles, baby beets, spring onion, bordelaise

Desserts‍

Daily Selection of Cheeses 12 supplemental/28 additional course

White Chocolate Mousse Blood orange, buckwheat, meringue, toasted almond

Passionfruit Flan Dulce de leche, caramel, sea salt, cashew

Cheesecake Seville orange, pistachio, brandy, cherries, brown butter

Espressosouffle (5 Supplemental) Cardamom, almond,‍ orange

Chocolate and Caramel Pot De Creme Coffee, cocoa nib, meringue

Chef's Tasting

Egg Custard Dashi, uni, alverta president caviar

Foie Gras Terrine Rhubarb, green strawberry, ramps

Warm Peekytoe Crab Picholine olive, beurre de montpellier

Roasted Branzini Lemon cauliflower puree, shallot marmalade

Veal Tasting Black trumpet,‍ cauliflower, nasturtium

Honey Study Thistle, ratta,‍ sunflower, lavender, cherry, chestnut, buckwheat

Upside Down Mango Cake Bamboo rice pudding, yogurt, ginger, anise

Vegetarian Tasting

Salad of Spring Greens and Beans Cucumber, young ginger, sake vinaigrette

White Asparagus Custard Black truffle, garden herbs

Morels a La Creme Warm challah

Artichoke Agnolotti Green garlic, nicoise olive, piquillo pepper

Spring Pea Risotto Mascarpone, sunchoke,‍ spearmint

Cheesecake Seville orange,‍ pistachio, brandy, brown butter

Chocolate and Caramel Pot De Crème Coffee, cocoa nib, meringue

Brunch

Cocktails‍

13.00 Coupe D'Amour Vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied rose petals

10.00 Bellini

10.00 Bloody Mary

10.00 Mimosa

10.00 Prosecco

Appetizers

8.00 Housemade Granola Greek yogurt, fresh fruit

Select Seasonal Fruit Options: Dish (8.00) , Plate (14.00) , Platter (21.00)

8.00 Spring Salad Chèvre, hazelnut honey soil, black truffle vinaigrette

Entrées‍

18.00 Eggs Arcadia Poached eggs, ginger citrus hollandaise, housemade buttermilk biscuits, lobster cakes

15.00 Eggs Amatriciana Poached eggs,‍ pancetta, focaccia

13.00 Eggs Any Style Home fries,‍ bacon or sausage, focaccia Options: Bacon, Sausage

15.00 Chicken Caesar Romaine hearts, parmesan, soft egg

16.00 Seared Ahi Salad Citrus vinaigrette, seasonal vegetables

18.00 Steak Frites hangar steak, ramp aioli, parmesan-truffle French fries

14.00 Strawberry Brioche French Toast Rhubarb compote, vanilla anglaise

14.00 Red Velvet Pancakes Cream cheese frosting, mixed berry maple syrup

18.00 Connecticut-Style Lobster Roll Butter poached maine lobster, coleslaw

16.00 Spaghetti Carbonara Lardo, marjoram, black pepper

Shares

6.00 Applewood Smoked Bacon

6.00 Breakfast Sausage

6.00 Parmesan-Truffle French Fries

6.00 Pretzel Bread

Desserts‍

12.00 White Chocolate Mousse Blood orange, buckwheat, meringue, toasted almond

12.00 Passionfruit Flan Dulce de leche, caramel, sea salt, cashew

12.00 Chocolate and Caramel Pot De Creme Coffee, cocoa nib, meringue

Bar

5.00 Cougeres

9.00 Oysters (3)

8.00 Tuna Tartare

7.00 Candied Bacon Popcorn

8.00 Pretzel Bread

8.00 Sweet and Spicy Nuts8

Crostini‍

8.00 Salmon Rillette

8.00 Roasted Tomato Garlic

8.00 Bone Marrow and Gremolata

8.00 Chicken Liver Paté

Desserts‍

24.00 Daily Selection of Cheeses

13.00 Apple Financier Toasted almond, ginger

13.00 Tangerine Semifreddo Tangerine, blood orange, pecans

13.00 Chocolate and Caramel Pot De Creme Coffee, cocoa nib, meringue

13.00 Red Wine Pear Extra virgin olive oil, pistachio

15.00 Meyer Lemon Soufflé Citrus, honey‍‍

Cocktail List

Spring Cocktails‍

15.00 Horse and Carriage Karlsson’s gold horseradish-infused vodka, olive juice, stuffed olives

14.00 A Stutter Step Dorothy parker gin, yellow chartreuse, pineapple, basil, walnut bitters

14.00 Mrs. Trumbull's Punch Old overholt rye, luxardo maraschino, pomegranate, honey, ginger, cayenne, lemon

14.00 Yvonne Rouge Earl grey infused tequila, grapefruit juice, ramazzotti amaro, angostura bitters, charred absinthe grapefruit peel

13.00 Coupe D’Amour Vodka, blood‍ orangecello, hibiscus, passionfruit, sparkling wine, candied rose petals

14.00 Cloaked in Smoke Pisco porton,‍ rosemary infused mezcal, lime, egg white, smoked and chuncho bitters

14.00 Cigar Box Bulleit bourbon, muddled mint, plum bitters, figenza fig vodka

15.00 French Assistance St. germain, green chartreuse, champagne, tarragon, pink peppercorn

Menu for One if by Land, Two if by Sea

Prix Fixe

Appetizers‍

Entrees

Desserts‍

Chef's Tasting

Vegetarian Tasting

Brunch

Cocktails‍

Appetizers

Entrées‍

Shares

Desserts‍

Bar

Crostini‍

Desserts‍

Cocktail List

Spring Cocktails‍

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