24.00Sandwich D’Agneau Au FromagePulled lamb with Pyrenees cheese
Assiettes“Forts Des Halles”
14.00Assiette De CharcutaillesBayonne ham,saucisson, pate, and rillettes
14.50Quiche Du ChefQuiche of the day
21.50Steak Tartare, FritesLean top round ground to order, prepared tableside
14.50Certified Black Angus Beef CarpaccioExtra virgin olive oil, garden greens and cheese crisp
20.50Confit De CanardCrispy duck leg confit, frisee salad, and truffled potatoes
La Grillade
22.50Onglet a L’EchaloteHanger steak, shallot sauce
17.50Merguez, Frites, SaladeMoroccan lamb sausage with harissa
32.00Faux-Filet BercyN.Y.Sirloin,red wine butter
23.00Paleron, BéarnaiseFlat iron steak, bearnaise prepared to order
27.00Bavette De BoeufSkirt steak with blue cheese sauce
33.00Filet De Boeuf, BearnaiseBeef tenderloin, bearnaise prepared to order
Planche De GrilladesLamb chop, hanger steak, merguez, steak, thick cut bacon, spicy provencal sauce on the sideOptions:
For one (30.00)
, For two (60.00)
33.00Cotes D’Agneau Grillees Au RomarinChar-grilled lamb chops,fresh rosemary lamb jus
21.00Hamburger RossiniGrilled with foie gras, dip of black truffle red wine sauceOptions:
Béarnaise (+2.00)
, Bordelaise (+2.00)
, Blue cheese (+2.00)
, Black peppercorn (+2.00)
, Périgoudine (+2.00)
Les Poissons Et Fruits De Mer
18.00Moules Mariniere Ou Portuguese, FritesMussels steamed in white wine and garlic, or white wine, tomato and chorizo
22.50Onglet à L’échaloteHanger steak, shallot sauce
17.50Merguez, Frites, SaladeMoroccan lamb sausage with harissa
32.00Faux-Filet BercyN.Y. sirloin, red wine butter
23.00Paleron, BéarnaiseFlatiron steak, béarnaise prepared to order
27.00Bavette De BoeufSkirt steak with blue cheese sauce
33.00Filet De Boeuf, BéarnaiseBeef tenderloin, béarnaise prepared to orderOptions:
Béarnaise (+2.00)
, Bordelaise (+2.00)
, Blue cheese (+2.00)
, Black peppercorn (+2.00)
, Périgoudine (+2.00)
Dinner
Amuse-Gueules
8.50Salade VerteMixed greens salad
9.50EscargotsSnails roasted in garlic butter
9.50Encornets Grillés, Crudité De FenouilGrilled calamari salad with arugula and fennel
9.50Croûtons De Coulommiers Rôtis Au Miel Et PoivreBrieroasted with honey and cracked black pepper
10.00Salade D’AuvergneArugula,endive, bleu d’auvergne,roasted walnuts and apples with walnut vinaigrette
9.50Terrine MaisonHouse made country pâté
10.00Gratinée Des HallesClassic onion soup
10.00Frisée Aux LardonsFrisée, bacon, roquefort cheeseOptions:
Poached egg (+2.00)
11.50Betteraves Au Chévre Rôti Et PistachesGolden and red beets with roasted goat cheese and pistachios
19.50Foie Gras Poëlé Aux PommesFoie gras sautéed with apple, walnuts and calvados sauce
18.00Tartare De Thon Au Gingembre Et AvocatYellowfin tuna tartare with ginger-olive oil and spicy avocado
15.00Certified Black Angus Beef CarpaccioExtra virgin olive oil, garden greens and cheese crisp
19.50Moelle Et Foie Gras Rôtis Sur L’OsBone marrow roasted with foie gras and oyster mushrooms
Assiettes “Forts Des Halles"
14.50Assiette De CharcutaillesBayonne ham,saucisson, pâté, and rillettes
16.50Salade NiçoiseTraditional French tuna salad
15.50Salade De Poulet GrilléGrilled chicken salad
16.50Salade D’Onglet Au GingembreGinger marinated hanger steak salad
15.00Quiche Du ChefQuiche of the day
27.00Lobster Roll, ChipsWhole poached lobster with mayonnaise on brioche bun
21.00Hamburger RossiniGrilled with foie gras, dip of black truffle red wine sauce
22.00Steak Tartare, FritesLean top round ground to order, prepared tableside
21.00Confit De CanardCrispy duck leg confit, frisée salad, and truffled potatoes
La Grillade
22.50Onglet à L’échaloteHanger steak,shallot sauce
17.50Merguez, Frites, SaladeMoroccan lamb sausage with harissa
32.00Faux-Filet BercyN.Y.Sirloin,red wine butter
23.00Paleron, BéarnaiseFlatiron steak, béarnaise prepared to order
27.00Bavette De BoeufSkirt steak with blue cheese sauce
33.00Filet De Boeuf, BéarnaiseBeef tenderloin, béarnaise prepared to order
Planche De GrilladesLamb chop, hanger steak, merguez,steak,thick cut bacon, spicy provençal sauce on the sideOptions:
For one (+30.00)
, For two (+60.00)
33.00Côtes D’Agneau Grillées Au RomarinChar-grilled lamb chops,fresh rosemary lamb jus
68.00Côte De BoeufPrimerib grilled on the bone, for two
Sauces
2.00Béarnaise
2.00Bordelaise
2.00Blue Cheese
2.00Black Peppercorn
2.00Périgoudine
Les Poissons Et Fruits De Mer
18.50Moules Marinière Ou Portugaise, FritesMussels steamed in white wine and garlic, or white wine, tomato and chorizo
24.50Noixdest.Jacques Poêléesau ChampagnePan seared scallops with champagne cream sauce
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