Menu for Cibo

Lunch Prix Fixe

26.95 Prix Fixe Per Person

Appetizers

Vine Ripened Tomatoes, Homemade Mozzarella with Garlic-Marinated Roasted Peppers

Baby Organic Green Salad, Aged Balsamic Sundried Tomato Vinaigrette, Red Pearl Onions and Tomatoes

Prince Edward Island Mussels, Steamed in Thyme, Garlic, Pinot Gris

Organic Baby Spinach Salad with Warm Bacon Balsamic Vinaigrette, Maytag Blue Cheese, Chopped Toasted Pecans

Cibo Chopped Salad Antipasto Style, Balsamic Pesto Vinaigrette

Harvest Butternut Squash Soup, Roasted Hazelnuts and Pears, Sage Cream Reduction

Entrees

Free Range Chicken Salad, Spring Fruits and Vegetables, Toasted Walnuts, Maytag Blue Cheese, Pomegranate Vinaigrette

8-Oz. Grilled Cheese Burger, with Raw Vidallia Onions, Vine-Ripened Tomatoes, French Fries

Pizza Margarita with Mozzarella, Roma Tomato and Fresh Basil

Penne Bolognese, San Marzano Tomato Sauce, Shredded Mozzarella

Grilled Marinated Hanger Steak with Crispy French Fries and Belgian Dipping Sauce

Cavatelli, Sweet Fennel Sausage, Broccoli Rabe, Roasted Garlic Broth

Free Range Breast of Chicken with Roasted Garlic Mashed Potatoes, Quick Wilted Spinach

Caponata North Atlantic Salmon, Pesto Infused Red Beans and Rice, Spicy Sauteed Broccoli Florets

Frittata of Swiss Chard, Goat Cheese, Crips Pancetta and Roasted Peppers

Lunch

Appetizers

13.00 Spinach Ricotta Gnocchi, Sundried Tomato and Autumn Lamb Meatballs, Crumbled Feta Cheese

14.00 Crisp Duck Confit, Coconut Five-Spice Jasmine Rice, Slow Roasted Pineaple and Mango Butter

12.00 Harvest Butternut Squash Soup, Roasted Hazelnuts and Pears, Sage Cream Reduction

12.00 Cibo Chopped Salad Antipasto Style, Balsamic Pesto Vinaigrette

11.00 Organic Baby Spinach Salad with Warm Bacon Balsamic Vinaigrette, Maytag Blue Cheese, Chopped Toasted Pecans

15.00 Imported Burrata Mozzarella, Beefsteak Tomato Sweet Onions Salad, Aged Balsamic Vinegar Extra Virgin Olive Oil

14.00 Prince Edward Island Mussels Steamed in Thyme, Garlic, Pinot Gris

15.00 Bruschettas of Sweet Fennel Sausage and Arugula, White Bean and Pancetta Puree, Basil Pesto Shrimp Salad

13.00 Organic Baby Beet and Fall Squash Salad, Toasted Pumpkin Seeds, Chive Goat Cheese Cream Vinaigrette

11.00 Vine Ripened Tomatoes, Homemade Mozzarella with Garlic-Marinated Roasted Peppers

9.00 Baby Organic Green Salad, Aged Balsamic Sundried Tomato Vinaigrete, Red Pearl Onions and Tomatoes

Salads

23.00 Homemade Yellowfin Tuna Salad, Saffron Aioli, Roasted Fingerling Potatoes, Sherry Shallot Vinaigrette

22.00 Roast Chicken Breast Guacamole Salad, Lime Garlic Vinaigrette, Crisp Tortilla Chips, Garlic Infused Black Beans

24.00 Crisp Duck Confit Salad, Spring Fruits and Vegetables, Aged Goat Cheese, Toasted Pecans, Raspberry Port Vinaigrette

25.00 Mike's Grilled Jumbo Shrimp Salad, Marinated Italian Vegetables, Basil Cous Cous, Lemon Garlic Vinaigrette

Sandwiches

19.00 Traditional Italian Hoagie, Cured Meats and Cheeses, Roasted Peppers, Red Wine Vinaigrette

19.00 Pan Roasted Grouper Sandwich, Melted Cheddar Cheese and Homemade Tartar Sauce

16.00 8-Oz Grilled Bacon Cheese Burger with Raw Bermuda Onions, Vine-Ripened Tomatoes

17.00 Chicken Caesar Sandwich, Crisp Pancetta, Melted Asiago Cheese

Pasta

25.00 Pappardelle with Braised Duck, Porcini Mushrooms, Sun-Dried Tomatoes and Leeks

23.00 Homemade Cavatelli, Sweet Fennel Sausage, Broccoli Rabe Roasted Garlic Broth

22.00 Classic Three Meat Lasagna, Fresh Ricotta and Mozzarella, San Marzano Tomato Sauce

22.00 Traditional Eggplant Parmesan, Homemade Cheese Stuffed Rigatoni

Entrees

26.00 Oven Roasted Pancetta Wrapped Monkfish, Grilled Fall Vegetable Risotto, Roasted Asparagus Jus

23.00 Free Range Breast of Chicken with Roasted Garlic Mashed Potatoes, Quick Wilted Spinach

28.00 Fruit Wood Smoked Long Island Duck Breast, Gorgonzola and Pear Polenta, Porcini Mushroom Jus

23.00 Marinated Grilled Hanger Steak with Roasted Garlic and Herb Butter, Crispy French Fries and Belgian Dipping Sauce

25.00 Caponata North Atlantic Salmon, Pesto Infused Red Beans and Rice, Spicy Sauteed Broccoli Florets

34.00 Horseradish Crusted Rack of Lamb, Feta Cheese Mint Gnocchi, Sugar Snap Peas and Baby Heirloom Carrots

29.00 Seared Sea Scallops, Roasted Eggplant Porcini Mashed Potatoes, Lime Leaf Coconut Milk Reduction

33.00 Maryland Jumbo Lump Crab Cakes, Grilled Sweet Onion Mashed Potatoes, Edamame Bean Sucotash

30.00 Seared Yellow Fin Tuna, Wild Mushroom Sun-Dried Tomato Risotto, Balsamic Glazed Cippolini Onions and Asparagus

28.00 Burgundy Braised Short Rib, Sweet Potato Pepperhash, Brown Butter Glazed Brussels Sprouts

26.00 Pistachio Crusted Catfish, Black Eye Pea and Andouille Sausage Stew, Braised Swiss Chard

Dinner Prix Fixe

Appetizers

Vine Ripened Tomatoes, Homemade Mozzarella with Garlic-Marinated Roasted Peppers

Baby Organic Green Salad, Aged Balsamic Sundried Tomato Vinaigrette, Red Pearl Onions and Tomatoes

Prince Edward Island Mussels, Steamed in Thyme, Garlic, Pinot Gris

Organic Baby Spinach Salad with Warm Bacon Balsamic Vinaigrette, Maytag Blue Cheese, Chopped Toasted Pecans

Cibo Chopped Salad Antipasto Style, Balsamic Pesto Vinaigrette

Harvest Butternut Squash Soup, Roasted Hazelnuts and Pears, Sage Cream Reduction

Entrees

Slow Braised Lamb Shank, Roasted Red Pepper Spaetzle, Garlic Sauteed Broccoli Rabe

Penne Bolognese, San Marzano Tomato Sauce, Shredded Mozzarella

Seared Sea Scallops, Roasted Eggplant Porcini Mashed Potatoes, Lime Leaf Coconut Milk Reduction-(Five Dollar Supplemental Charge)

Grilled Ny Strip Steak, Idaho Baked Potato, Sour Cream and Chives, Sauteed Spinach-(Five Dollar Supplemental Charge)

Cavatelli, Sweet Fennel Sausage, Broccoli Rabe, Roasted Garlic Broth

Free Range Breast of Chicken with Roasted Garlic Mashed Potatoes, Quick Wilted Spinach

Caponata North Atlantic Salmon, Pesto Infused Red Beans and Rice, Spicy Sauteed Broccoli Florets

Pistachio Crusted Catfish, Black Eye Pea and Andouille Sausage Stew, Braised Swiss Chard

Desserts

Fresh Blueberry Sorbet

Dried Cherry and Golden Raisin Bread Pudding Creme Anglaise

Flourless Valrhona Chocolate Souffle with Vanilla Bean Ice Cream

Cape Cod Cranberry, Walnut and Pear Turnovers, Vanilla Ice Cream

Dinner