Menu for Keens Steakhouse in New York

Lunch

Appetizers‏

Fresh Oysters Options: 1/2 Dozen (19.00) , Dozen (34.00)

15.00 Little Neck Clams On the half shell dozen

20.50 Lump Crab Cocktail

19.50 Lobster Salad Half lobster with avocado and grapefruit

19.50 Iced Shrimp Cocktail

18.00 Halibut Tartare

75.00 Large Chilled Seafood Tray Oysters, mussels, clams, lobster, shrimp, crab meat

10.50 Butter Lettuce House Salad With balsamic or dijon vinaigrette Options: Balsamic, Dijon vinaigrette

11.50 Caesar Salad

10.50 Iceberg Lettuce Wedges, Blue Cheese Dressing

12.50 Chopped Twelve Ingredient Salad With beets, dried fruits, lettuces and candied walnuts

10.50 Thick-Cut Smoked Bacon

18.50 Maryland Crab Cakes

11.00 Tomatoes and Onions Options: With blue stilton cheese (+4.00) , Mozzarella (+4.00)

Entree Salad

18.50 Fried Chicken Salad with Stilton and Endives

17.50 Caesar Salad

23.50 Keens's Cobb Salad With shrimp, steak and smoked chicken

17.50 Large Green Salad With goat cheese, avocado and tomatoes

19.50 Braised Short Rib Salad with Sherry-Mustard Vinaigrette

27.00 Aged Prime Sirloin Steak Salad

Fish and Shell Fish

45.00 Authentic Dover Sole

27.00 Pan-Seared Arctic Char

27.00 Sauteed Jumbo Shrimp with Spinach

Keen's Classic Dry-Aded Steaks and Meats

33.00 Prime Rib of Beef, English Cut

39.00 Two Double Lamb Chops

24.00 Roasted Buttermilk Chicken

19.50 Viennese Turkey Schnitzel

27.00 Prime Sliced Sirloin Steak

27.00 Prime Sirloin Steak Sandwich

34.00 Prime Filet Mignon (8 Oz.) Au poivre, bearnaise, mushroom or red wine sauce. . . Add 2.00 Options: Au poivre, bearnaise, mushroom or red wine sauce

Keens Classics‏

48.50 Our Legendary Mutton Chop

46.00 Prime New York Sirloin

58.00 Steamed Maine Lobster and Filet Mignon

49.50 Prime T-Bone Steak

54.00 Prime Rib of Beef, King's Cut

108.00 Chateaubriand Steak (for Two 53.00 Per Person)

96.50 Prime Porterhouse (for Two 48.00 Per Person)

135.00 Prime Porterhouse (for Three 63.00 Per Person)

49.00 Prime Filet Mignon (12 Oz.) Au poivre, bearnaise, mushroom or red wine sauce. . . Add 2.00 Options: Au poivre (+2.00) , Bearnaise (+2.00) , Mushroom (+2.00) , Red wine sauce (+2.00)

Steamed Whole Maine Lobster

Market Two, Three, Four or Five Pounders, and Occasionally Six

11.00 Keens’s Creamed Spinach

10.50 Carrots with Brown Butter

11.00 String Beans

12.00 Sauteed Field Mushrooms

12.00 Steamed Asparagus

10.50 Pan-Roasted Broccoli and Cauliflower

11.50 Roasted Market Vegetables

Potatoes

9.50 Hand-Cut French Fries

9.00 Mashed Yukon Gold

8.50 Boiled Baby Potatoes with Parsley and Butter

8.00 Baked Idaho

Dinner

Fresh Oysters Options: 1/2 Dozen (19.00) , Dozen (34.00)

30 75.00 Lincoln's Oysters

99.00 Lincoln's Oysters 50!

19.50 Iced Shrimp Cocktail

15.00 Little Neck Clams on the Half Shell

20.50 Lump Crab Cocktail

19.50 Lobster Salad Half lobster with avocado and grapefruit

75.00 Large Chilled Seafood Tray Oysters, mussels, clams, lobster, shrimp, crab meat

Appetizers‏

11.50 Butter Lettuce House Salad With balsamic or dijon vinaigrette Options: Balsamic, Dijon vinaigrette

12.50 Chopped Twelve Ingredient Salad With beets, dried fruits, lettuces and candied walnuts

12.50 Tomatoes and Onions Options: With Blue Stilton Cheese (+4.00) , Mozzarella (+4.00)

13.50 Caesar Salad

12.50 Iceberg Lettuce Wedges, Blue Cheese Dressing

10.50 Thick-Cut Smoked Bacon

18.00 Halibut Tartare

18.50 Maryland Crab Cakes

19.00 Oysters Rockefeller

Keens Classic Dry-Aged Steaks and Meats

48.50 Our Legendary Mutton Chop

46.00 Prime New York Sirloin

54.00 Prime Rib of Beef, King’s Cut

49.50 Prime T-Bone Steak

58.00 Steamed Maine Lobster and Filet Mignon

96.50 Prime Porterhouse for Two

135.00 Prime Porterhouse for Three

108.00 Chateaubriand Steak for Two

44.00 Two Double Lamb Chops

26.00 Roasted Buttermilk Chicken

Prime Filet Mignon au Poivre, Bearnaise, Mushroom or Red Wine Sauce ... Add 2.00 Options: 8oz. (38.00) , 12 oz. (49.00) , au Poivre (+2.00) , Bearnaise (+2.00) , Mushroom (+2.00) , Red Wine Sauce (+2.00)

Fish and Shell Fish

48.00 Authentic Dover Sole

34.00 Pan-Seared Arctic Char

32.00 Sauteed Jumbo Shrimp with Sauteed Spinach

Steamed Whole Maine Lobsters

Market Two, Three, Four or Five Pounders, and Occasionally Six

11.00 Keens’s Creamed Spinach

10.50 Carrots with Brown Butter

11.00 String Beans

12.00 Sauteed Field Mushrooms

12.00 Steamed Asparagus

10.50 Pan-Roasted Broccoli and Cauliflower

11.50 Roasted Market Vegetables

Potatoes‏

9.50 Hand-Cut French Fries

8.50 Boiled Baby Potatoes with Parsley and Butter

9.00 Mashed Yukon Gold

9.00 Hash Browns

8.50 Baked Idaho

Pub Menu

Fresh Oysters on the Half Shell Options: 1/2 Dozen (19.00) , Dozen (34.00)

15.00 Little Neck Clams on the Half Shell Dozen

20.50 Lump Crab Cocktail

19.50 Lobster Salad Half Lobster with Avocado and Grapefruit

18.50 Oysters Rockefeller

19.50 Viennese Turkey Schnitzel

27.00 Pub-Sized Mutton Chop

33.00 Prime Rib of Beef, English Cut

20.50 Grilled Filet Mignon Skewers

18.50 Prime Rib Hash

19.50 Steak Tartare

18.50 Chicken "Under a Brick" With tomatoes and basil

27.00 Aged Prime Sirloin Prime Steak Sandwich

17.50 Hamburger With French fries

17.50 Miss Keens Burger

27.50 Boneless Short Ribs of Beef In beef broth with whole carrots and leeks

19.50 Prime Bavette Steak As salad or sandwich Options: As salad, As sandwich

19.50 Braised Short Rib Salad Sherry-mustard vinaigrette

27.00 Prime Sirloin Steak Salad

18.50 Fried Chicken Salad With stilton and endive

23.50 Cobb Salad With shrimp, steak and smoked chicken

Dessert

11.00 Key Lime Pie

11.00 Espresso Panna Cotta

11.00 Crème Brûlée

11.00 New York Cheesecake

11.00 Fresh Blue and Red Berries

11.00 Lady M Chocolate Cake

11.00 Keens’s Red Berry Bibble

11.00 Dark Chocolate Mousse

11.00 Hot Fudge Sundae

11.00 Butterscotch Sundae

11.00 Keens’s Coffee Cantata

8.00 Fruit Sorbets or Ice Creams

11.00 Our Family Carrot Cake

15.00 Tuxford & Tebbutt Stilton Cheese with Port

12.00 Bananas Foster with Dark Rum and Vanilla Ice Cream

9.00 Affogato Espresso coffee poured over vanilla ice cream

Specials

Dinner Specials‏

9.50 Lobster Bisque

8.50 Potato Bacon Soup

17.50 Prosciutto di Parma with Grilled Tomato, Arugola and Manchego

35.00 Pan-Seared Wild Striped Bass

120.00 Snake River Farms Wagyu Ribeye Steak (16oz.)

20.00 Keens's Selection of Fresh Market Vegetables (Please Ask)

Menu for Keens Steakhouse

Lunch

Appetizers‏

Entree Salad

Fish and Shell Fish

Keen's Classic Dry-Aded Steaks and Meats

Keens Classics‏

Steamed Whole Maine Lobster

Potatoes

Dinner

Appetizers‏

Keens Classic Dry-Aged Steaks and Meats

Fish and Shell Fish

Steamed Whole Maine Lobsters

Potatoes‏

Pub Menu

Dessert

Specials

Dinner Specials‏

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