Crab CakeMade with the freshest crabmeat from maryland’s blue crabsOptions:
Supplementary (+10.00)
Main Course
Tuna BurgerDaicon radish salad and lightly fried zucchini sticks.
Loup De Mer From the Island of KephaloniaGrilled, served with steamed crown broccoli.
Honjake Salmon by “Freedom Food”Simply grilled served with steamed crown broccoli.
Lamb Chop CharbroiledServed with mixed vegetables.
Chicken BrochetteOrganic chicken breast on a skewer with grilled mushrooms, onions served over pita
Shrimp SaganakiWith cous cous, tomato and feta
Lobster Pasta in a Light Garlic Tomato SauceChoice of organic farro low calorie pasta or semolina pastaOptions:
Organic farro low calorie pasta, Semolina pasta, Supplementary (+15.00)
Dessert
Karidopita
Fresh Fruit of the Season
Sorbet
Dinner
Our Classic Appetizers
Milos SpecialPaper thin zucchinis and eggplants, lightly fried saganaki cheese, and tzaziki. For two to four.
FavaCultivaed on the volcanic earth of santorino, pureed, served with french shallots, olive oil
SpreadsTzatziki, tarama, skordalia
Crab CakeCrab cake made with the freshest crabmeat from maryland’s blue crabs. Served with ”piazi“ beans.