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New York, NY Metro
125 W 55th St
Mon-Fri 12pm-2:45pm, 5pm-11:45pm Sat 5pm-11:45pm Sun 5pm-10:45pm
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Menu for Estiatorio Milos
Lunch Begins With
Two Grilled Canadian Scallops Served with Orange and Mint Salad.
The Mediterranean Meze Plate
Taramosalata, humus, tzatziki, spinach pie, greek olives and roasted peppers.
Our Tomato Salad
Served with olives and feta cheese seasoned with sea salt and extra virgin olive oil.
Sashimi quality mediterranean octopus, charcoal-broiled.
Made with the freshest crabmeat from maryland’s blue crabs
Daicon radish salad and lightly fried zucchini sticks.
Loup De Mer From the Island of Kephalonia
Grilled, served with steamed crown broccoli.
Honjake Salmon by “Freedom Food”
Simply grilled served with steamed crown broccoli.
Lamb Chop Charbroiled
Served with mixed vegetables.
Organic chicken breast on a skewer with grilled mushrooms, onions served over pita
With cous cous, tomato and feta
Lobster Pasta in a Light Garlic Tomato Sauce
Choice of organic farro low calorie pasta or semolina pasta
Options: Organic farro low calorie pasta, Semolina pasta, Supplementary
Fresh Fruit of the Season
Our Classic Appetizers
Paper thin zucchinis and eggplants, lightly fried saganaki cheese, and tzaziki. For two to four.
Cultivaed on the volcanic earth of santorino, pureed, served with french shallots, olive oil
Tzatziki, tarama, skordalia
Crab cake made with the freshest crabmeat from maryland’s blue crabs. Served with ”piazi“ beans.
Sashimi quality mediterranean octopus, charcoal broiled.
Grilled holland peppers, served with our special vinaigrette and roasted garlic.
First Course From the Sea
Rings of fresh and tender calamari, lightly fried.
Stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. Served with fava, saffron.
Premium quality, fresh white shrimp, charcoal-broiled.
Fresh mediterranean sardines, charcoal-broiled and served with extra-virgin olive-oil, lemon, and oregano.
Canada. Sea scallops charcoal-grilled on the skewer.
From the Sea
With olive oil and lemon sauce.
Fish in Sea Salt
Cooked in the oven with herbs.
Grilled, deep-sea nova scotia lobster
Lavraki and Petropsara Soup
A traditional fish soup from the island of santorini (for two persons).
Big Eye Tuna
Sashimi quality. Served only blue or rare.
Organic salmon by ”freedom food”, grilled.
From the Land
Colorado Prime Lamb Chops
10Oz Prime Filet Black Angus
Creekstone Prime N.Y. Strip
Dry aged 6-8 weeks
Creekstone Prime Rib Eye
Dry aged 6-8 weeks
Creekstone Prime "Tomahawk" (Serves 2)
Dry aged 4 weeks
Salads and Vegetables
The authentic salad prepared with vine-ripened tomatoes
Hearts of romaine, scallions, dill, and our house dressing
Organic Heirloom Beets
Baked heirloom beets served with their greens balsamic vinegar and extra virgin olive oil.
Grilled zucchini, eggplant, asparagus, peppers, the famous cypriot cheese, and yogurt with dill.
Salads and Vegetables Desserts
Layered phyllo with almonds, honey, and cinnamon.
Custard with a layered phyllo crust.
Walnut-based cake served with ice-cream.
Dough fritters with cinnamon and thyme-honey syrop.
Yogurt with Honey
Greek-style artisan-made goat's milk yogurt with thyme honey from kythera.
Yogurt Spoon Sweets
Key Lime Pie Tart
Authentic florida recipe.
From our montreal house.
Fresh Fruit of the Season.
Assortment of Ice Cream or Sorbet
Options: Ice cream, Sorbet
Crab Cake, Grilled Shrimp and Fava Piazzi Puree
Grilled Vegetable Plate
The authentic salad with vine-ripe tomatoes
Loup De Mer
From the island of cephalonia, simply grilled
Charbroiled colorado lamb chops
By “freedom foods,” simply grilled served with crown broccoli
Walnut Cake (Karydo-Pita)
Served with honey-lavender ice cream
Seasonal Fresh Fruit Plate
By costas spiliadis, chef owner
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